How to brew a Double Mashed Imperial Stout from Grain to Glass recipe video

I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:
badmotivatorbarrels.com/?aff=6
In this video, I'm excited to share my entire process for brewing a Double Mashed Imperial Stout from Grain to Glass. I'll guide you step-by-step through the double mashing technique, which helps extract more sugars and results in a richer, more flavorful stout. We'll cover everything from selecting your grains, managing temperatures during mashing, the importance of a robust fermentation process, and finally, how to properly condition and serve your imperial stout. Whether you're a seasoned brewer or just starting out, this recipe and technique will elevate your homebrewing skills. I'll also share some personal tips and tricks to make your stout stand out!
How to double mash:
• How to double mash hig...
‪@Brewfather‬ recipe:
share.brewfather.app/C5RG3q0x...
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Have a happy brewing out there!
Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.
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[@theborg4751]

Found your videos today through your imperial coffee stout thanks very much for the recipe

[@Beerstories]

Thanks :) I'm glad they are used :)

[@itterman]

Sounds amazing and dangerous!

[@Beerstories]

It is 😜😂😃🍻

[@martinpaluszewski7099]

Thanks for another good video! I'm considering to brew this one, but I'm a little unsure about the choice of yeast. US-05 seems to only have ABV tolerance of 11% so maybe there are better yeasts for this?

[@Beerstories]

I was worried about that too. But I did an interview with Moersleutel about big stouts (one of the best stout breweries in Europe) and they only use this yeast. If you start it off slowly at low temps and give it yeast nutrition then it works fine. But if you want to be safe, you could just change the yeast 😊

[@martinpaluszewski7099]

@@Beerstories Thanks. I'll give US-05 a try :) What kind of yeast nutrition did you use? Servomyces?

[@Beerstories]

@martinpaluszewski7099 I use a zinc based nutrition product. It’s a danish product - or somekind og re-packeged product from a local homebrew store, so I don’t know the actual name…