Jessica Maleki hi, amazon wont let me have an affiliate link until I get a certain amount of subscribers. If there’s something specific you’d like to know where to get, please ask
@@reyhanyuksel4149 no worries. If you look for any of my videos that have ‘bonus buttercream recipe’ written on the title? That’ll have it for you. I’m also editing a video of how I make it at the min which should drop on my YT in a week or so
Nadia Abdul I personally can’t stand cooking chocolate and think it’s awful to work with but give it a try! You can use a good quality chocolate and temper it
@@rrosario126 oh haha. It’s not a brush. It’s an acrylic ball tool. You can’t get them anymore sadly but I’ve linked one very similar in the description
Uzma Maalik hi, the blue powder is by rainbow dust. Or you can get gel colours which are suitable for use in chocolate, make sure you check though as a lot aren’t suitable. If you use the powder be sure to add some Trex or vegetable oil to avoid it seizing
Tempered chocolate will always come out of the moulds with a shine on it. You would have to dull the shine by rubbing something on it, but it’s not something I’ve ever needed to do I’m afraid
Hi. I was looking for the link for the clear ball tool you used to spread the chocolate into the molds, but I couldn’t find it, let alone any links? Can you tell me where I could purchase one?
What is rejuvenator??? I’m having trouble with my gold transfer sheets. Not super sure what to use and nothing came up when I googled rejuvenator for cake decor
Hi, I’ve linked it in the description for you. There’s two sizes, I would personally get the larger as it lasts so much longer. You end up getting through a lot of the smaller ones.
Rejuvenator is a food-grade and food-safe ethanol. It evaporates completely to just leave the dust behind. It’s my only choice when making edible metallic paints as you have control over consistency
Hi, it’s because the temp in the fridge is lower than where you’re bringing them out to. It will disappear after they come back down to temp but try not to touch them in this time as you’ll leave marks on them. To avoid it, try not to leave them in the fridge any longer than needed to set them
Love the baby blue colors and shimmery details
Ah thank you
Really nice - great for Valentine’s
Thank you. There’s a valentines version of them in my videos!
OMG!! Yassssss, I love this! Thank you!!
Thank you
I love this
Woow I love it good job
I would like to know the chocolate brand ?
What is the difference between the chocolate and candy melts?
Hi, I mostly use either PME or Wilton candy melts. Candy melts are already tempered whereas white chocolate you will have to temper yourself
Love your videos and thank you for sharing with everyone. Would you mind sharing links where you got your equipments? 😊
Jessica Maleki hi, amazon wont let me have an affiliate link until I get a certain amount of subscribers. If there’s something specific you’d like to know where to get, please ask
Omg youre videos are amazing I love it. Thnx for sharing. What do you use for the buttercreame?
Hiya, do you mean what recipe do I use for the buttercream?
@@cuppakaykestutorials6452 yes🙈
@@reyhanyuksel4149 no worries. If you look for any of my videos that have ‘bonus buttercream recipe’ written on the title? That’ll have it for you. I’m also editing a video of how I make it at the min which should drop on my YT in a week or so
@@cuppakaykestutorials6452 oh nice thank you🌹
How long can we store these please and how thanks
What’s the blue powder that you used ? & where can I find it? I loved the video btw thank you 💙
Nans S hi, if you mean the one to make it shine, it’s by Squires Kitchen and the shade is ‘Pearl’. I get mine from The Cake Decorating Company
😍😋😍
Hi, can we use cooking chocolate instead of candy melts?
Nadia Abdul I personally can’t stand cooking chocolate and think it’s awful to work with but give it a try! You can use a good quality chocolate and temper it
I love to use Candiquik - very easy to work with, better than Candy Melts 😊👍🏻
Love that brush ! Where is it from ?
Hi, do you mean the one I used for brushing the lustre on? If So, it’s just a make up brush! Only ever been used for cakes
@@cuppakaykestutorials6452 oh ok I was talking about the one you used to spread the chocolate in side the mold ?
@@rrosario126 oh haha. It’s not a brush. It’s an acrylic ball tool. You can’t get them anymore sadly but I’ve linked one very similar in the description
@@cuppakaykestutorials6452 oh it is oh my lol !!! Thank you it looks so easy .. Thank you so much !! I will try to find one .
Loved the way these came out they look so pretty, but the backs was very rough are they not supposed to be smoother? More of a professional look?
You’re welcome to make yours smoother when you make them 🙃
Love your tutorials ...the sprinkles look beautiful but hate the crunch in my mouth is there anything I can use instead?
You could use silver Leaf or lustre dusts to decorate instead. Or make small decorations from modelling paste
This is so beautiful ❤️❤️❤️
Thank you so much
Beautiful 😍
Aisha z thank you
Hi! What is the utensil you used to mixed the chocolate in the mold to give it the marble look
Paulina Para hi, it’s an acrylic ball tool but you can also use a brush or spatula
Beautiful 🥰
Thank you
Hello!Where did you get the boxes where you put the chocolates in?Ty!💕
Hiya, these are just 12-hole cupcakes boxes with the insert removed
hi! where do you get the blue powder to color the chocolate? also, where is the luster dust from? thank you!! 🥰😍
Uzma Maalik hi, the blue powder is by rainbow dust. Or you can get gel colours which are suitable for use in chocolate, make sure you check though as a lot aren’t suitable. If you use the powder be sure to add some Trex or vegetable oil to avoid it seizing
Cuppa Kaykes Tutorials thank you so much!!! i appreciate it! :)
Hi how do we get a matte look on geo hearts unlike these?
Tempered chocolate will always come out of the moulds with a shine on it. You would have to dull the shine by rubbing something on it, but it’s not something I’ve ever needed to do I’m afraid
Hi. I was looking for the link for the clear ball tool you used to spread the chocolate into the molds, but I couldn’t find it, let alone any links? Can you tell me where I could purchase one?
Jenny Pham I can’t provide links as I don’t have enough subscribers yet. The tool appears to be unavailable, but a brush or spatula will work too
Why it’s melt so soon please reply
Hi, can you tell me more about the issues you’re having?
What is rejuvenator??? I’m having trouble with my gold transfer sheets. Not super sure what to use and nothing came up when I googled rejuvenator for cake decor
More so where do you get it? And where do you get your transfer sheets?
Hi, I’ve linked it in the description for you. There’s two sizes, I would personally get the larger as it lasts so much longer. You end up getting through a lot of the smaller ones.
Rejuvenator is a food-grade and food-safe ethanol. It evaporates completely to just leave the dust behind. It’s my only choice when making edible metallic paints as you have control over consistency
@@cuppakaykestutorials6452 thank you! Where do you get your transfer sheets?
@@jessielizabeth8476 I didn’t use transfer sheets for these hun
Best
UZMA SAVARDEKAR thank you
Where did you get you moulds?
Payne Eavis mine was from amazon U.K.
how much did you sell it?
You need to decide on your own pricing structure
How much this came?
Hi, I would advise you calculate the prices based on your local market conditions and cost of supplies
Where do you get the mold?
Elixir Polish hello, the mould is from Amazon
Can u not get flat on the underside ?.
It is flat
@@cuppakaykestutorials6452 they not ? I mean by smoothing the chocolate?
@@chrisilever8586 how you make them is your choice
Do you sell these?
Hi, yes I do, I run my own business
Why does my geo hearts sweat after making
Hi, it’s because the temp in the fridge is lower than where you’re bringing them out to. It will disappear after they come back down to temp but try not to touch them in this time as you’ll leave marks on them. To avoid it, try not to leave them in the fridge any longer than needed to set them
No sound
As it says in the title, the instructions for this one are written on the screen
Do you have an Instagram?