They are so so pretty. I like this way you’ve done them but I prefer the other way putting the cake in first then dip them later. I’ve got my geo mould yesterday will try it out this week.
Hi, full info on chocolate I use is in the description. I almost always use candy melts for items like this as it means you don’t have to temper them. I never add oil, if I need to thin it I use Trex (crisco if you’re American)
Why do you put the sticks in before you put the cake and finish adding the melted chocolate? Isn't it easier, I find, to insert the sticks before the final melted chocolate on top?
They are so so pretty. I like this way you’ve done them but I prefer the other way putting the cake in first then dip them later. I’ve got my geo mould yesterday will try it out this week.
Jackie Ilomanoski I have tried that way and though it’s easier, I prefer this method as they don’t come out so bulky and they look neater
Yes putting the cake in first it's wayyyy more easy..I did mines like that and it was perfect
Beautiful
These are soo cute!
Thank you 😊
This is perfect.. too beautiful to be eaten. 😍😍😍
Ah thank you
Fantastic!!!!🤩
me encantó tu canal... me suscribo🇨🇱
Thank you so much
Loving the video hun.
Nadi Noddy Jxx thank you for watching
Hi, can i use white chocolate for this ?
Yes, but you will need to temper it
Where can I buy the moulds from please??
Link for everything used is in the description
LOVELY, Can you provide info on the sprinkles please?
Amanda Joseph the sprinkles used in this video we’re all Happy Sprinkles
Are you using box cake mix or is the cake made from scratch? Thank you for your time.
I use scratch made cake but you can use box. Most info is in the description
HELLO FROM SERBIA 😍 YOU ARE AMAZING, can you tell me what is trex?
Hello 👋. Trex is a solid vegetable fat. I think also called Crisco in the US. It comes in a block.
Which chocolate you use and did you add oil tonit
Hi, full info on chocolate I use is in the description. I almost always use candy melts for items like this as it means you don’t have to temper them. I never add oil, if I need to thin it I use Trex (crisco if you’re American)
Where’s your glass chocolate spreder from x
It’s from the cake dec co but they don’t appear to do it anymore
What is rejuvenator please?
Hi, rejuvenator is a good grade ethanol used to make lustre into edible paint
What powder is that ?
I think it is a color tint
Excuse me What kind of chocolate is used? Compounds or not?
Hello, the chocolate is candy melts. All info for what I used is underneath the video in the description فاطِمة فاطِم
Why do you put the sticks in before you put the cake and finish adding the melted chocolate? Isn't it easier, I find, to insert the sticks before the final melted chocolate on top?
You are welcome to do it the way you prefer. I show the way I prefer to do it. I find the chocolate cracks if you add them after
@@cuppakaykestutorials6452 Okay just wondering. Thanks
قناتك راقية اني شاهدت الفديو كامل وأعجبني محتوى قناتك الراقي ممكن اتنوروني ويدوم التواصل بينا
What is trex?
I’m unsure where you are but in the US it’s equivalent to Crisco. It’s a hard vegetable fat
Hi
How you make the buttercream?
Thanks
My buttercream recipe and method is on some of my videos. Look for the ones that have ‘plus bonus buttercream recipe’ in the title
Thank you,is look very nice.
When i google "trex" it just shows me t rex :P ... is trex the same as shortening?
Hi, yes. Same as Crisco if you’re american or you can use cocoa butter
@@cuppakaykestutorials6452 Thankyouu .. an Arab btw ^-^ have a nice day ^-^