Amazing! Thank you so much for the feedback, you just made my day and I'm so proud.. you made me and your whole family and happy and proud, thank you💕 and much love ❤️ ❤️
@@bingsoobinn I don’t think you know what you’re talking about in regards to tempering. You can literally temper any chocolate bar. So yes she can just use a chocolate bar
Hi! it is much easier to fill the molds with cake first, chill, and then remove the cake pops and then dip them in chocolate. The method in this video was very time consuming! hope this helps you save some time! :)
This method doesn’t give a smooth finish to the outside of the cake. Also because you have to put the cakesickle down to allow the chocolate to set the chocolate tends to drip down to the bottom and for a “ring” around the cakesickle.
A tip when filling with the chocolate. Fill with the melted chocolate, make sure there is a good amount of chocolate covering the whole thing. Flip it upside down over a rack and let it drip. When it stops then scrape the top with the scraper to get a smooth edge. The chocolate be even all over. Also add slightly less filling so there is a very small gap to the top. Add the chocolate an give it a little shake. The chocolates will be smooth and even on the back as well.
Thank you for taking the time to share the recipe. You are so welcome spoken and calm! My husband loves cake, but with just the two of us, it’s hard to eat an entire cake before it gets stale. And, he doesn’t like the over sweetness of regular cake pops. This has the potential to work well to have only a couple servings each by using a small cake. Again, thank you!
You could probably make cake pops in the mold without the chocolate, freeze them for a few mins to harden up then take them out of the molds and let them come to room temp before dipping them in melted chocolate.
You are right it's easier to dip them in the chocolate that's how I used to do it before, but I prefer this method because they come out much better looking and neater, the chocolate is shiny and makes a perfect shell. When you dip them, the chocolate must have the perfect temperature to make a layer that's not too thin neither too thick, and you have to hold it in your hand for some time until it drips so it's a bit more time consuming.. if you are going to be covering them with many decorations and garnish anyway, you can dip them and they will still come out perfect. If you choose to dip them in the chocolate, make sure to do it while they are still frozen or at least very cold so the chocolate sets immediately, don't wait till they are in room temperature 😘💕
I feel like it would be easier to melt chocolate into a tall cup. Put just the cake batter in the molding. Then put the stick in and pull out the cakesickle. Then at the end, dip the cakesickle in the cup of chocolate and let sit. A lot easier, efficient, and less messy! Can’t wait to try this!!!
Wow...Great tutorial, thanks for posting. I was wondering how people make these and sell them all over Instagram. Now I can see its quite hard work. But I am going to make these thanks to you! Thanks again for a great video.
Hello, Thank you for a very useful video. I am not a great fan of the candy melts. Would using normal white chocolate break when i coat them and if i coat the silicone mould instead? Thank you.
That looks so soft, so delicate and of crs delicious... Sure m going to try it vry soon..... My next target is get those icecream case in which u froze them
The silicon molds you get from amazon ebay or if not in hurry from aliexpress! They are totally worth it for cakesicles and delicious ice creams for summer. Thank you for your lovely comment ❤
What leads to molding in these cakesicles or cake pops ? These days starbucks have started selling moldy cakepops. (beyond their shelf life) . How long can you keep them (Store them) ?
Hello, I wana ask plzz reply to.. I made cakesicales as per your video.. once the melterd cho are frozen I started to fill the cake mixture..... The frozen cho outter layer craks.... so... not good, how to fix tht??
Hello, if you can't use buttercream you can add any frosting that you like, other options would be chocolate ganache, cream cheese, spreading butter like peanut butter or Nutella, if you can't use any of these you can even use jam. I hope this helps 😘
@FlamingYoungho I found some on amazon prime today. www.amazon.co.uk/gp/product/B0089JFT1Y/ref=ox_sc_act_title_2?smid=A3P5ROKL5A1OLE&psc=1 They are about the size of mini magnums.
as long as it takes for it to set and hold shape and this depends heavily on the kind of cake and frosting you are using, I'd say 15 to 20 minutes are generally enough.. sorry for the late reply ❤
It looks like if you maybe put a tiiiiny bit less cake in the mold the back would’ve been perfect too. They look awesome nonetheless thank you soooo much for taking the time to teach us ❤️😍 they’re beautiful
Hello 💕 you can simply place them in an air tight container or wrap them well with plastic foil or in a zipper bag and freeze them just as they are. Make sure to first freeze them separate until they are solid, then you can pack them together, this way the shape and deco will stay intact. They also thaw quiet fast, so you can take them a couple hours or just one hour before you need them and they will be ready! You van also keep them in the fridge for few days if you don't want to freeze them and they stay perfect! You can freeze them for up to 3 months without a problem! I hope this helps 😘💕💕
Sorry for the late reply, yes totally you can use any kind of cake you prefer or have available and you could also use any kind of frosting you like, just start by adding the frosting gradually until you have a nice consistency that holds together, you could even add your favorite flavoring to the muffins along with the frosting.. I hope this helps, sorry for the late reply again 😘❤
Wow this is sooo yummy and beautiful ❤️❤️ Ive been looking for a video like this x you definitely covered all the details you need to know 💕 I’m gonna start baking and making all these treats myself 🥰👌😍💯
Thank you so much 🤗 I'm really glad you liked the tutorial and if you have any questions still don't hsitate don't ask me and I hope I'll be able to help! Have fun baking 😘💕❤
Hello, if you can't use buttercream you can add any frosting that you like, other options would be chocolate ganache, cream cheese, spreading butter like peanut butter or Nutella, if you can't use any of these you can even use jam. I hope this helps 💕
Hi! Yes you can use ganache, cream cheese, spreads like nutella, or even jam.. You can add anything that goes with cake just try to balance the sweeteness so it's not too sweet! 💕
Hello! Could you tell me how to keep them for a longer time so that the cream of the cookie doesn't spoil or melt, for example when I send them from city to city? Thanks :)
Thanks for this video. I’m making some next weekend for my daughters birthday party and this video was very helpful. Also I have a question. I wanted to use the confetti cake mix for the filling and I wanna use cream cheese icing. Is that ok or does it have to be butter cream?
I use backing chocolate or couverture, you can use whatever you prefer just make sure that it has at least 30% cocoa butter and to melt it slowly.. I hope this helps and sorry for the late reply! ❤
Hi yes lemon cake is my favorite with white chocolate it tastes really good, and yes you can make it with any cake you have, starting from brownie, sponge, chocolate, red velvet... just add the frosting according because not all cakes have the same texture.. I hope this helps 🤗💕
Hi! If you cannot use buttercream you can add any kind of frosting, you will just need to adjust the quantity depending on the frosting you're using. Other alternatives would be, cream cheese, Nutella, any kind of spreads, jams, ganaches.. You can basically use anything that goes with cake, just try balancing the sweetness! I hope this helps
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Omg! I tried it and my mom was super proud of me. She even sent some to my cousins and they were pretty impreimpressed
Amazing! Thank you so much for the feedback, you just made my day and I'm so proud.. you made me and your whole family and happy and proud, thank you💕 and much love ❤️ ❤️
@@CookingFantasies awwwww your always welcome
Can you use frosting too
Jb hm inhe fridge me se nikaal ke room temp. Pe rkhte h to ye melt to nhi hoti na
@@bingsoobinn I don’t think you know what you’re talking about in regards to tempering. You can literally temper any chocolate bar. So yes she can just use a chocolate bar
Hi! it is much easier to fill the molds with cake first, chill, and then remove the cake pops and then dip them in chocolate. The method in this video was very time consuming! hope this helps you save some time! :)
Do you need to dip the stick in chocolate? Or does it not pull out when you dip it? Sometimes it does if you don't dip the stick first
@@Betchawonder22 I’m wondering the same thing hopefully she answers lol
This method doesn’t give a smooth finish to the outside of the cake. Also because you have to put the cakesickle down to allow the chocolate to set the chocolate tends to drip down to the bottom and for a “ring” around the cakesickle.
😍😍😍
This method is muchh better because they look neater and you need way less chicolate than when you dip them
A tip when filling with the chocolate. Fill with the melted chocolate, make sure there is a good amount of chocolate covering the whole thing. Flip it upside down over a rack and let it drip. When it stops then scrape the top with the scraper to get a smooth edge. The chocolate be even all over. Also add slightly less filling so there is a very small gap to the top. Add the chocolate an give it a little shake. The chocolates will be smooth and even on the back as well.
Thank you so much for the amazing tip, I am definitely trying this out next time I make them, thanks and much love ❤
Cooking Fantasies you’re welcome
Jessica you are sooo pretty!
@@Laxmiii-12 thank you
@@jljacobs0127 do u put yours in fridge too
Thank you for taking the time to share the recipe. You are so welcome spoken and calm! My husband loves cake, but with just the two of us, it’s hard to eat an entire cake before it gets stale. And, he doesn’t like the over sweetness of regular cake pops. This has the potential to work well to have only a couple servings each by using a small cake. Again, thank you!
You could probably make cake pops in the mold without the chocolate, freeze them for a few mins to harden up then take them out of the molds and let them come to room temp before dipping them in melted chocolate.
You are right it's easier to dip them in the chocolate that's how I used to do it before, but I prefer this method because they come out much better looking and neater, the chocolate is shiny and makes a perfect shell. When you dip them, the chocolate must have the perfect temperature to make a layer that's not too thin neither too thick, and you have to hold it in your hand for some time until it drips so it's a bit more time consuming.. if you are going to be covering them with many decorations and garnish anyway, you can dip them and they will still come out perfect.
If you choose to dip them in the chocolate, make sure to do it while they are still frozen or at least very cold so the chocolate sets immediately, don't wait till they are in room temperature 😘💕
I was going to say the same thing
Trust me, don't do this. It is a disaster. I lost half of my cakepops to melted chocolate. Put it in the mold
I was thinking the same thing, ahe makes it more complicated
This is the better way to go actually. You'd save so much time!
I feel like it would be easier to melt chocolate into a tall cup. Put just the cake batter in the molding. Then put the stick in and pull out the cakesickle. Then at the end, dip the cakesickle in the cup of chocolate and let sit.
A lot easier, efficient, and less messy! Can’t wait to try this!!!
Wow...Great tutorial, thanks for posting. I was wondering how people make these and sell them all over Instagram. Now I can see its quite hard work. But I am going to make these thanks to you! Thanks again for a great video.
I saw these on tiktok and they looked so cool. So glad i saw it on my recommendation 🙌🏼💓
Thank you very much! I'm glad you like them, much love 😘💕
@@CookingFantasies How many days, they will stay fresh?
Right! 😭
Sis Sia about a two weeks
So beautiful! Thanks for the video, very easy to follow and straight to the point. ❤
Omg I didn't even know these were a thing, they look delicious!
They are very delicious and pretty! Thank you 😘
I've done it with cheesecake as well.. 😊
Thank God someone finally came out with something different besides cake pops
She didn't invent the recipe, it's been out for ages now
Very well said and cleared few of my doubta..thanks..may you prosper more...thank you and amen
I tried making these and they turned out super cute! Thanks!
Glad you like them! Thank you for the feedback 😘
Great video. I love simplicity!!! I didn’t know until now that I needed a scraper!! 👏🏾👏🏾👏🏾
What could be the exact shelf life at room temperatures for these Beautiful cakicsels
made them just now!!! so much fun thanks for the video. Where did you get your mold?
Thank you so much! I'm glad the video was helpful, I got mine online, there is the link to the product on Amazon under the video. 💕
What is does my oven need to be on for the cake pops im about to make some for the first time in I’m super excited to see how they turn out
These are so cute and I'm gonna try to make these this weekend for my family!
Thank you ❤️ I wish I was your family, I'd like to have some this weekend 😋😋 please let me know how they turn out, much love 💕😘
Thank you, The Way You Have Explained the Process was perfect for me..Thank you
i want to make these for my boyfriend on valentine’s day 😍 tysm this was very helpful
Hi! Good luck they are quite easy to make, I’m sure they’ll turn out pretty! Let me know 😘💕
How did they turn out? X
One days I’m gonna make this it’s still sitting in my watch later from first lockdown last yesr
This looks amazing! I will try this soon. This video is incredible. I love it!!!!
Thank you very much 😘💕 I'm glad you like the video ❤
Cooking Fantasies what kind of white chocolate did you use pls answer I want to do this for a birthday party
Thank you for sharing 🙏🏼
Looks beautiful & delicious.
I'm definitely trying this.
You’re welcome! I’m glad you like it!
Could u add the stick after you add the cake? Is there a reason why the stick is added before and you work around it?
Amazing tnx! Can you freeze those? For how long?
You are amazing!
I am glad that I came across your channel!
Thank you for sharing!❤❤❤
Liked ✔️
Commented ✔️
Subscribed ✔️
Hello,
Thank you for a very useful video. I am not a great fan of the candy melts. Would using normal white chocolate break when i coat them and if i coat the silicone mould instead?
Thank you.
Wow nicely done with all the steps and describing every single step of the way they came out beautiful
Great video!! You gave some amazing tips & tricks. Yours turned out beautiful! I can’t wait to make these!!
Awesome I love it first time I watch your videos thank you 🙂
Glad you like them! Thank you so much for the lovely feedback! You made my day 😘❤
Cooking Fantasies shout out! Interesting cakesicles! Never heard..I would like to try it!
Thank you 💕
Hi...great work..
How to store the caksicles?
Best Cakesicles tutorial I’ve seen so far. Thank you
That looks so soft, so delicate and of crs delicious... Sure m going to try it vry soon..... My next target is get those icecream case in which u froze them
The silicon molds you get from amazon ebay or if not in hurry from aliexpress! They are totally worth it for cakesicles and delicious ice creams for summer. Thank you for your lovely comment ❤
i want to try this out looks yummy. so how long do you refrigerate
The only problem with regular cake pops is that they're soo small! These would be amazing and much more satisfying 🤤
Thank you💕 they are *high five*
You can make big cake pops.
Yes they would especially for someone who loves sweets like me.
@@gl564 me too!
@G L me to fr ngl
hello,love love love❤. must they remain refrigerated or can be left out at room temp for the duration of a party?
What leads to molding in these cakesicles or cake pops ? These days starbucks have started selling moldy cakepops. (beyond their shelf life) . How long can you keep them (Store them)
?
Can i use whipcream insted of buttercream?
Hi and sorry for the late reply, yes you van use whipped cream, it won't hold as good as a buttercream so you might end up adding a bigger amount! 💕
@@CookingFantasies ohh.. Thank you very much 🙏
Very nice
You made it so cler and easy
Thanx for sharing
Do you save the melted chocolate for other projects or discard afterwards ?!
Hi after freezing the cake in the how long can keep out with doc.?
The inside of that cakesicle looks like pure H E A V E N 😭
😘
Yeah Indeed. Do checkout my channel as well. Thanks
Hello , what can you use instead of buttercream ?
Can you use regular frosting to make the cake part? As if you would with cake pops
after they're done where do you store them??
When is finished, can I keep in de fridge of freezer ? I will make it and take to some one
Was it only me thinking how is she gonna remove the cake from the mould?🤦🏾♀️
Me too..😛actully everybody would have thought that..
Yes only you
p
Thanks opp
hi! how long should i chill them before frosting and also how long should they sit out before serving??
Hello, I wana ask plzz reply to.. I made cakesicales as per your video.. once the melterd cho are frozen I started to fill the cake mixture..... The frozen cho outter layer craks.... so... not good, how to fix tht??
How do you store them ? If I made them on a Friday but didn’t need them until Sunday ?
thanks I will try this today with my kids
Hey....I don't get Americanbuttercream at my place plz suggest me wt can I use instead of that?
Hello, if you can't use buttercream you can add any frosting that you like, other options would be chocolate ganache, cream cheese, spreading butter like peanut butter or Nutella, if you can't use any of these you can even use jam. I hope this helps 😘
@@CookingFantasies Thanks a tonn dear 🤗
you're welcome dear! gladly ❤
hi can i use brownies instead of cake here?
Hi, yes totally!
Hey um when I dip my cake in to the chocolate it brakes apart any tips 😩?
Amazing one .....just loved cakesicles
I tried these and it was so delicious... Thanks for the recipe 😃
Good day, in hot weather countries, will be the ganache wont melt?
The molds aren't available in the UK but will deffo find some a make this amazing recipe!! Well done sis
I hope you can find them in other stores! Thank you very much for the lovely comment, much love 😘💕
@FlamingYoungho I found some on amazon prime today.
www.amazon.co.uk/gp/product/B0089JFT1Y/ref=ox_sc_act_title_2?smid=A3P5ROKL5A1OLE&psc=1
They are about the size of mini magnums.
I’m in the UK and got them from amazon, delivered the following day.
Thank you much they look so cute!! and this video was very informative..
Quick question when i added the decorations the chocolate slides off for some reason.
Saw this on Facebook and immediately search this on here, just wow might do this as my business.
Thank you! I'm glad you like the video! I wish you the best of luck !
How long do you put it in the freezer to set for the first time?
as long as it takes for it to set and hold shape and this depends heavily on the kind of cake and frosting you are using, I'd say 15 to 20 minutes are generally enough.. sorry for the late reply ❤
Superb..can I ub thw American buttercream recipe pls
It looks like if you maybe put a tiiiiny bit less cake in the mold the back would’ve been perfect too. They look awesome nonetheless thank you soooo much for taking the time to teach us ❤️😍 they’re beautiful
Very nice
Plz to show How pack ND store
Hello 💕 you can simply place them in an air tight container or wrap them well with plastic foil or in a zipper bag and freeze them just as they are. Make sure to first freeze them separate until they are solid, then you can pack them together, this way the shape and deco will stay intact. They also thaw quiet fast, so you can take them a couple hours or just one hour before you need them and they will be ready! You van also keep them in the fridge for few days if you don't want to freeze them and they stay perfect! You can freeze them for up to 3 months without a problem! I hope this helps 😘💕💕
Hi! Great video! Did it take you a few attempts to get such great cakesicles or are they quite easy to make? Thanks 😊
Can I use the Costco muffin make this directly??
Sorry for the late reply, yes totally you can use any kind of cake you prefer or have available and you could also use any kind of frosting you like, just start by adding the frosting gradually until you have a nice consistency that holds together, you could even add your favorite flavoring to the muffins along with the frosting.. I hope this helps, sorry for the late reply again 😘❤
Wow this is sooo yummy and beautiful ❤️❤️ Ive been looking for a video like this x you definitely covered all the details you need to know 💕
I’m gonna start baking and making all these treats myself 🥰👌😍💯
Thank you so much 🤗 I'm really glad you liked the tutorial and if you have any questions still don't hsitate don't ask me and I hope I'll be able to help! Have fun baking 😘💕❤
Can you suggest.. instead of butter cream what can we use ???
Use canned frosting or Nutella, even chocolate ganache will work
Hello, if you can't use buttercream you can add any frosting that you like, other options would be chocolate ganache, cream cheese, spreading butter like peanut butter or Nutella, if you can't use any of these you can even use jam. I hope this helps 💕
Hi, can you tell me how to make the buttercream please?
Can i use ganache instead buttercream to knead the cake crumbs?
Hi! Yes you can use ganache, cream cheese, spreads like nutella, or even jam.. You can add anything that goes with cake just try to balance the sweeteness so it's not too sweet! 💕
Can I put it in the fridge once am done to preserve them?
Hi, do you wait for the chocolate to cool down then put in silicone?
Wow. This is the best cakesicles video I've seen in my life 😍😍 thank you. I enjoyed the video
Wow thank you so much 😍😍 My pleasure 😊 Thank you for watching and for the nice comment 💕
I’m going to make this tomorrow this looks good as heck!! 😄
Ricetta in italiano per favore!
I really loved this! Thanks for explaining so well and I’m so excited to make this! How did you make the pink chocolate?
hi! she melted pink candy melts & just used those I believe :)
hi, do i need to temper the chocolate first?
Such a good video thank you so much I’m inspired to give these a try!! Xx
Thank you very much for your nice comment 💕 I'm sure they will turn out great, let me know please 🥰😘😘
How long has te chocolate need to hard in de freezer
Why do I always get cracks from around the stick area? What am I doing wrong? Also if I put a second layer of chocolate it chips off. Please help 🥺
Hello! Could you tell me how to keep them for a longer time so that the cream of the cookie doesn't spoil or melt, for example when I send them from city to city? Thanks :)
QUESTION!! How long in advance could I make these??
Where do you buy your molds & what size are they?
Hi what cake size pan you used to make the cakesicles?
i love this method and i feel like this video has definitely helped me
What can I substitute for the butter cream?
Beautiful tutorial ❤ 😊 thanks.
Thank you 💕
I've never subscribed so fast. I just bought these molds 🥰
So cute! Can you add regular frosting?
How can I sublimate a design onto the surface please?
Thanks for this video. I’m making some next weekend for my daughters birthday party and this video was very helpful. Also I have a question. I wanted to use the confetti cake mix for the filling and I wanna use cream cheese icing. Is that ok or does it have to be butter cream?
Tnx for your video well explained
Which chocolate brand did you use..
I use backing chocolate or couverture, you can use whatever you prefer just make sure that it has at least 30% cocoa butter and to melt it slowly.. I hope this helps and sorry for the late reply! ❤
Hi!! Love this. Does the lemon cake end up tasting like lemon? Can I do it with birthday cake ?
Hi yes lemon cake is my favorite with white chocolate it tastes really good, and yes you can make it with any cake you have, starting from brownie, sponge, chocolate, red velvet... just add the frosting according because not all cakes have the same texture.. I hope this helps 🤗💕
@@CookingFantasies ty for responding!! I can't wait to try, just waiting for my amazon order 😂😍
I love your recipes!!!
Very good!
Thank you 💕
Can I make these with boxed cake?
Yes definitely, you can use any cake and frosting you like😘
if i dont want to use buttercream , what can i substitute it with
Hi! If you cannot use buttercream you can add any kind of frosting, you will just need to adjust the quantity depending on the frosting you're using. Other alternatives would be, cream cheese, Nutella, any kind of spreads, jams, ganaches.. You can basically use anything that goes with cake, just try balancing the sweetness! I hope this helps
@@CookingFantasies thankyou so much thats very helpful ❤️
Great job, that looks so delicious. Can I have one🥰😍🍭❤👍🏾👍🏾
I love the recipe and will surely try this
Thank you! Let me know how they turn out! 😘❤