⚠️⚠️⚠️CAKE POP MEASUREMENTS SHOULD BE 1oz NOT 10oz. When weighing your cake pop dough I stated in the video 10oz, I meant to say 1oz. MEASUREMENTS: Larger size - 1oz Smaller size - between .8ozs or .9ozs More Information on Cake Pops in my Description box under my video just click the arrow pointing down on the right under the video.
Hi! Thanks for the amazing video. I am about to get started for the first time and I was wondering why butter or oil isn’t needed? Also, what happens if I sub water for milk?
Came back to say I tried this recipe. And out of every single recipe I’ve ever used THIS WAS THE ONE🌟 all others were fail, crumbly and just didn’t do it taste wise but this one you can adjust the sweetness and it doesn’t need the icing at all. It’s perfection. It’s like a cookie dough consistency. I’ll be following you for other tutorials as a fellow baker!!! Thank you for this video!!!!!!!❤
This has to be one of THE BEST tutorials for cake pops I've ever seen. All of your work looks absolutely gorgeous!!! And MUCH respect to you and your support for the Candy Coated chocolate coloring and the Cake Pop tray. I've purchased from both. THANK YOU SO MUCH for sharing ❤ God Bless you! 😊
I agree. Nice tutorial. Very helpful, clearly explained, and can read it. Great presentation. I hit subscribe because of how a great tutorial this is, she did awesome job
Hey Ro! Thanks for the tutorial! How long do the completed cake pops last and how do you store them? Trying to see how early ahead I can make them before the event
You’re an amazing teacher .. I appreciate you sharing your techniques. Cake pops can be frustrating, these step by step instructions will be so helpful . Thank you!!
OMG best cake pop recipe yet. Thank you so much for sharing. Made it so easy and everyone loved them. Thing I liked the best was that they weren’t overly sweet. I personally don’t care for cake pops but I must say these are the best I’ve had so far and by far the easiest to make
I make tiered wedding cakes all day long but CANNOT seem to master a cake pop😩 I am so anxious to try your technique- you are amazing! Thanks so much for the incredible tutorial !!!! New subscriber!
I finally found a good recipe for these, all the others required mixing with frosting, which is too sweet. Your tutorials are the best, very informative and not too long and drawn out❤❤
What an awesome tutorial... I loved it. I use cake box mixes substituting the oil with applesauce to avoid leakage from the pops. Like you, I cover the cake out of the oven to let it sweat overnight. Then I proceed to make my cake pops in the morningj. This method has made my life much easier. I will try out your recipe because it looks delicious! Many thanks!
Thank you! And yes I used to do the same but I got tired of the apple sauce. Let me know how you like it plus you can Flavor it however you like. The most requested is a Almond and Vanilla flavored cake pop. Enjoy!❤️❤️❤️
Thank you for sharing, I have been trying to find a cake pop recipe for the longest and now I have one. Came in the perfect time has I have my mom’s anniversary in November.
I’ve made these from a different recipe and they did not turn out as nice as these. I will definitely give this one a try. Thanks so much for a very informative video!
You can do it that way as well, but I’ve been accustomed to doing this way for years, but it also depends on the recipe and how everything turns out and normally when I do my cake pops I’ll let it sit for a couple hours and then I start to shape them
Thank you sooo much Ms. Ro, I have been so intimidated on making cake pops. But after watching your tutorial on achieving cake pops gave me a better insight on how to master them. Thanks again, luv watching your tutorial on everything. I have subscribed to your channels and trust me it's so worth it. 💓💓💓
Whenever I have a desire or need to learn something new that I’ve never attempted, I come to you! You NEVER disappoint me! You have the best tutorials! I will be making cake pops for the first time. I generally work with hard candy and chocolate, not really a baker. But my wonderful husband told someone I can make cake pops too. I was like “when have you seen me make cake pops” 🤦🏻♀️ So now I must try and after watching this tutorial, I am confident I can make them. 😁
3 large eggs 1 c sugar Mix well 1 c AP flour Mix Scrape sides 1 c sour cream Mix Scrape again Box mix Mix low gradually adding in water (amt is on back 1 c?) 2 min jello pudding mix 2 tsp extract Mix 2 min scrape & pour into paper lined 13 x 9 Bake 325 50-65 minutes Remove; cover with foil-30 min to sweat it.
I loved your video great explaining step by step, Is there another attachment to use besides the paddle? My stand mixer doesn't have a paddle attachment.
I must say this when I saw you put up a new video without even watching yet...(Because I watch ALL your content... I just Big love you sis) Luke 6:38 came to mind... You are so awesome the way you share your talent is amazing to me I've learned EVERYTHING that I do know in the treat business from your videos... Continue to be blessed...you do not know what you've done for me and my life... Luke 6:38 "Give, and it WILL be given to you. A good measure, pressed down, shaken together and running over, WILL be poured into your lap. For with the measure you use, it WILL be measured to you" 🌷🌹🌻
I have my cake in the oven now. I was asked to make cake pops for a 13 birthday for a little girl. I’m hopeful these will come out amazing with your easy tutorial ❤
Good morning Chicka I love this recipe it was a hit I don’t like cake or cakepops but once my kids tasted they was raving I’ve the taste the texture so I had to try of course they asked where did you come up with this well you know it let’s just say the one and only Roshelle AKA RO just gave me life on this treat Love ya Chicka
In my country is a bit hard to find a sour cream. Can i replace it with yogurt instead? I’ve tried your recipe 2 times already and it turned out amazing. Both times i used sour cream which is i jave to travel for 2 hours to get them. So i hope that this recipe can use yogurt as the replacement of th sour cream
I really want this recipe to work 😩 😫 😭 but mines did fall off. I am wondering what I did wrong?? Does it have to be so gummy?? Plus can u do a video how to thin chocolate? I used candy melt from Michael's but I had thin it out from a smooth run
How do you get the candy melts so liquid for dipping? I’m trying to dip my cake balls into the candy melts but it’s so thick. What am I doing wrong? Help
Loving your channel. New sub here ! Love the recipe. Can you use this recipe for regular cakes too or do you have a recipe for cakes ? Haven’t looked through your whole channel. Getting to it 😂
Hey, Ms. Rochelle, I want to know why it's important to leave your cake mixture out for 6 hours ? Also, what type of color or brand were you using and what type of candy were you using because I made some last night and it was an epic fail 😂 lol please help lol you're the master and I'm just trying to perfect my craft. Thank you mamabears_cakecreations
So after you have made, the cake popped dough is you are developing the texture by leaving it out for that long six hours is the max some people leave them out for eight hours but once you master the recipe, you can actually create the cake pops within an hour. I just prefer to teach this way, so people can perfect the skill first.
Hi Ro, how did you get the chocolate to be so smooth and how can you keep the shine/sheen of the chocolate shiny? I see that a lot of cake pops have like a dull shine, what can I use to keep that shine? Thanks for sharing! 🙂
*THANK YOU* for being literally the *ONLY* RUclipsr I've *EVER* seen to _actually_ use _gloves_ while dealing with the dough. It REALLY bothers me when I see cooks rolling dough with their *BARE HANDS.* 🤢🤮 ...and then *IMMEDIATELY* in the VERY NEXT SCENE they are casually rubbing their noses or scratching/running their fingers through their hair or playing with their pet. _Ugh._ I just find it all INCREDIBLY unhygienic and hard to watch. _Especially_ when you see that there is a _dog_ or _cat_ lingering constantly in the background while they prepare the food. I find myself wondering if they JUST got done petting their animal and went STRAIGHT to handling the dough, or if they JUST got done blowing their nose or scratching themselves. THANK YOU for being both *clean* and *concise/easy to understand!* ❤️ I don't usually sub after watching just a single video from a channel, but I subbed to you _even before_ I finished this video. I REALLY appreciate you!
I just tried this recipe for my first time making cake pops. I used duncan hines red velvet cake mix and ghiradelli chocolate since I couldn't find the almond bark. I used a hand mixer, it took longer to get the cake to form into dough but it worked! These are so RICH and perfect. Thank you so much for this tutorial ❤️🙏
So I’m actually in a hurry but every cake pop recipe I try is a fail. It’s a very last minute order. Is there any possible way I can let the cake sit in the cake pan with foil over it tonight after it comes out of the oven and then do the dough tomorrow?
I love your recipe. They turn out perfect every time. My granddaughters love to help dip the cake pops...thank you for sharing they are a big hit! God bless
Hi Good day! ,, Love how you did it step by step. 😍 Just wanna ask whats the best alternative ingredients if you do not have sour cream? God Bless & Thank you for sharing this recipe. 😍
Great vid. I'm not a fan of these either ... cant vibe with the texture 🤢but also like to decorate😊. If making 4 myself I do actual cake balls (no gummy texture) so when you bite in its literally baked cake.
Omg before you moved to the step where you mix the cake…I was saying to myself dang that cake look moist 😮 this is amazing can’t wait to try it..thank you so much!
My sons 4th birthday is this Saturday and last night (Thursday) i decided I was going to make some super Mario cake pops! Never have I made cake pops before but anyways I used this tutorial step by step and they look sooooo good for being my first time!
Hello! Ive been making cake pops for years using Wilton Candy Melts but recently have seen a lot of RUclipsrs suggest against this. They recommend using almond bark or brands like Ghirardelli and adding oil based coloring as needed. What are your thoughts? What brand of dipping chocolate do you use? Thank you for sharing all of your tips and tricks!!
Hello, that link is listed in the description box under the video. If you go to the right hand bottom corner of the video, there should be an arrow click on that and it will open up the description box and all the links. Are there if you still have a problem, finding it, just let me know.
You did an amazing job in showing how to make the cake pops, I appreciate how you simply explained the process without over explaining it! Thank you so much for this video I will be following you, 🥰
Thank you so much for this wonderful tutorial and the instructions and hints below. I would like to know if you can freeze the cake pop with the candy coating on them in a freezable plastic bag? If so how long can they be in the freezer? Thank you.
Thank you ❤️ I would recommend to freeze the cake pop with the candy coating on them because they will potentially crack, but you can freeze the cake pop dough
Chocolate chips may not work as well depending on what type of chocolate chips you have if they’re baking chips, Skidamarink is the way you have to melt the chocolate in order for them to work
thank you!! I've been making my cake pops for years all wrong!!! I'm mostly a cake designer where I seldom have issues, but these darn cake pops are a thorn in my side. My biggest issue by far is the chocolate shell cracking. I make sure the temperature of my chocolate and dough are similar, and all the other techniques and still a hit or miss. thanks again for creating a great video
Wish I would have found this video a few days ago when I started 120 cake pops…lol. I used a scoop to measure out my pops, and then rolled with my hands like you did, but I did have a few that fell off the stick. I used the Wilton chocolate and it looks like the A,mold bark May be a little thinner consistency hence why they look so smooth. I definitely will try this recipe next time. Cake pops (120) took me a while to make.
Thank you for this video! Do you think I can portion and roll out the balls and then put them in the fridge for three days? I plan on decorating them in three days
⚠️⚠️⚠️CAKE POP MEASUREMENTS SHOULD BE 1oz NOT 10oz.
When weighing your cake pop dough I stated in the video 10oz, I meant to say 1oz.
MEASUREMENTS:
Larger size - 1oz
Smaller size - between .8ozs or .9ozs
More Information on Cake Pops in my Description box under my video just click the arrow pointing down on the right under the video.
Hey just wondering do you sell your cake pops? If so, how much? 🍡
Hi! Thanks for the amazing video. I am about to get started for the first time and I was wondering why butter or oil isn’t needed? Also, what happens if I sub water for milk?
Can we use a cake pop maker instead of doing this and make the mix according to the box ????
Whew! I was wondering what a cake pop weighing over half a pound must look like. Thanks for the clarification.
I’d like to know what resting it for 6 to 8 hours does for the product??
Came back to say I tried this recipe. And out of every single recipe I’ve ever used THIS WAS THE ONE🌟 all others were fail, crumbly and just didn’t do it taste wise but this one you can adjust the sweetness and it doesn’t need the icing at all. It’s perfection. It’s like a cookie dough consistency. I’ll be following you for other tutorials as a fellow baker!!! Thank you for this video!!!!!!!❤
This has to be one of THE BEST tutorials for cake pops I've ever seen. All of your work looks absolutely gorgeous!!! And MUCH respect to you and your support for the Candy Coated chocolate coloring and the Cake Pop tray. I've purchased from both. THANK YOU SO MUCH for sharing ❤ God Bless you! 😊
Thank you ❤️
Totally agree
I agree too! Very good
I agree. Nice tutorial. Very helpful, clearly explained, and can read it. Great presentation. I hit subscribe because of how a great tutorial this is, she did awesome job
I’ve used this recipe six times now and it has not failed me once! Thank you for sharing
That’s Great!❤️ you’re welcome 🥰❤️
Hey Ro! Thanks for the tutorial! How long do the completed cake pops last and how do you store them? Trying to see how early ahead I can make them before the event
You’re an amazing teacher .. I appreciate you sharing your techniques. Cake pops can be frustrating, these step by step instructions will be so helpful . Thank you!!
This will be my first attempt at cake pops, and I am so glad I found you! You are an artist.
Thank you ❤️
This is an amazing recipe!!! Not having to use frosting to form the dough, making the cake pops unbearably sweet is a game changer!
Thank you!
OMG best cake pop recipe yet. Thank you so much for sharing. Made it so easy and everyone loved them. Thing I liked the best was that they weren’t overly sweet. I personally don’t care for cake pops but I must say these are the best I’ve had so far and by far the easiest to make
Thanks so much 😊❤️
The best cake pop tutorial ‼️ Thank you Ro for sharing your talents❤️. You are amazing!
Fantastic video with such detailed & easy instructions! Really inspired to make cake pops 😍
Thank you ❤️
I make tiered wedding cakes all day long but CANNOT seem to master a cake pop😩
I am so anxious to try your technique- you are amazing! Thanks so much for the incredible tutorial !!!! New subscriber!
I can't get chocolate to melt 😭
You can do it!
I finally found a good recipe for these, all the others required mixing with frosting, which is too sweet. Your tutorials are the best, very informative and not too long and drawn out❤❤
This is so helpful I think my cake pops are too heavy because when I dip the they fall off the stick into the chocolate and then I give up
What an awesome tutorial... I loved it. I use cake box mixes substituting the oil with applesauce to avoid leakage from the pops. Like you, I cover the cake out of the oven to let it sweat overnight. Then I proceed to make my cake pops in the morningj. This method has made my life much easier. I will try out your recipe because it looks delicious! Many thanks!
Thank you! And yes I used to do the same but I got tired of the apple sauce. Let me know how you like it plus you can Flavor it however you like. The most requested is a Almond and Vanilla flavored cake pop. Enjoy!❤️❤️❤️
Thank you for sharing, I have been trying to find a cake pop recipe for the longest and now I have one. Came in the perfect time has I have my mom’s anniversary in November.
Great! Glad you enjoyed it!❤️
I’ve made these from a different recipe and they did not turn out as nice as these. I will definitely give this one a try. Thanks so much for a very informative video!
Why not take the cake straight out of the pan, hot, and make the dough. It would basically steam itself during the mixing process.
You can do it that way as well, but I’ve been accustomed to doing this way for years, but it also depends on the recipe and how everything turns out and normally when I do my cake pops I’ll let it sit for a couple hours and then I start to shape them
Thank you sooo much Ms. Ro, I have been so intimidated on making cake pops. But after watching your tutorial on achieving cake pops gave me a better insight on how to master them. Thanks again, luv watching your tutorial on everything. I have subscribed to your channels and trust me it's so worth it. 💓💓💓
Thank you hun! Glad you enjoyed it!❤️
Whenever I have a desire or need to learn something new that I’ve never attempted, I come to you! You NEVER disappoint me! You have the best tutorials! I will be making cake pops for the first time. I generally work with hard candy and chocolate, not really a baker. But my wonderful husband told someone I can make cake pops too. I was like “when have you seen me make cake pops” 🤦🏻♀️ So now I must try and after watching this tutorial, I am confident I can make them. 😁
Thank you so much!❤️
How did it go with the cakepops? Husband's see you baking & they think we can make everything 😅😅
3 large eggs
1 c sugar
Mix well
1 c AP flour
Mix
Scrape sides
1 c sour cream
Mix
Scrape again
Box mix
Mix low gradually adding in water (amt is on back 1 c?)
2 min
jello pudding mix
2 tsp extract
Mix 2 min scrape & pour into paper lined 13 x 9
Bake 325 50-65 minutes
Remove; cover with foil-30 min to sweat it.
Hi! Never make cake pops- why leave on counter 6-8 hours
Thank you!!😊
It can be shorter
Every time I roll anything, cake pops to meatballs,they always come out looking like footballs.😂😂
You’re probably rolling them to hard
😂😂😂
Do, you’ve done it again. Forever, awe inspired by you and your gift!! Thank you for being you
I loved your video great explaining step by step, Is there another attachment to use besides the paddle? My stand mixer doesn't have a paddle attachment.
What are the crystals? I'm not a baker so I don't know what those are?
Omg someone ask me about pop cakes I never in my 64 years of living never heard of this lol… I am going to try it. Thank you❤
Interesting process. This is the first video i've watched on making the cake pops. Thanks
I must say this when I saw you put up a new video without even watching yet...(Because I watch ALL your content... I just Big love you sis) Luke 6:38 came to mind... You are so awesome the way you share your talent is amazing to me I've learned EVERYTHING that I do know in the treat business from your videos... Continue to be blessed...you do not know what you've done for me and my life...
Luke 6:38
"Give, and it WILL be given to you. A good measure, pressed down, shaken together and running over, WILL be poured into your lap. For with the measure you use, it WILL be measured to you" 🌷🌹🌻
Thank you so much! ❤️🙏🏽 blessings to you hun! I truly appreciate this message!
I have my cake in the oven now. I was asked to make cake pops for a 13 birthday for a little girl. I’m hopeful these will come out amazing with your easy tutorial ❤
Good morning Chicka I love this recipe it was a hit I don’t like cake or cakepops but once my kids tasted they was raving I’ve the taste the texture so I had to try of course they asked where did you come up with this well you know it let’s just say the one and only Roshelle AKA RO just gave me life on this treat Love ya Chicka
Heyyyy Chicka!!!🥰🥰🥰❤️❤️❤️😘😘
Love ur tutorials is there a substitute for the jello due to it not being kosher I would love to make some with my great nieces
In my country is a bit hard to find a sour cream. Can i replace it with yogurt instead? I’ve tried your recipe 2 times already and it turned out amazing. Both times i used sour cream which is i jave to travel for 2 hours to get them. So i hope that this recipe can use yogurt as the replacement of th sour cream
I really want this recipe to work 😩 😫 😭 but mines did fall off. I am wondering what I did wrong?? Does it have to be so gummy?? Plus can u do a video how to thin chocolate? I used candy melt from Michael's but I had thin it out from a smooth run
What a fantastic video. I don't like cake pops either, but everyone else seems to LOL!
Oh wow thanks so much for this, we followed one with frosting it's so sticky and wet deffo will have a go at this ❤❤
How do you get the candy melts so liquid for dipping? I’m trying to dip my cake balls into the candy melts but it’s so thick. What am I doing wrong? Help
Loving your channel. New sub here ! Love the recipe. Can you use this recipe for regular cakes too or do you have a recipe for cakes ? Haven’t looked through your whole channel. Getting to it 😂
Made these for my Grandson’s 2nd birthday. They were a hit! Thanks!
Glad you like them!
Hey Row how it’s been going I pray all is well and thank u for giving me life be bless in Jesus name
How would you add glitter or sprinkles? Immediately after dipping?
Wow! I’ve been making cake pops a while but I’ve never seen this method or recipe! I’m amazed! You’re absolutely Fabulous!!
Thank you for sharing. I have just subscribed when watching yr video. ❤❤
Blessing, Queen Thank you for making a difference & saving lives on your skills & technique on your cake pops wisdom.
You are so welcome❤️
Hey, Ms. Rochelle, I want to know why it's important to leave your cake mixture out for 6 hours ? Also, what type of color or brand were you using and what type of candy were you using because I made some last night and it was an epic fail 😂 lol please help lol you're the master and I'm just trying to perfect my craft. Thank you mamabears_cakecreations
So after you have made, the cake popped dough is you are developing the texture by leaving it out for that long six hours is the max some people leave them out for eight hours but once you master the recipe, you can actually create the cake pops within an hour. I just prefer to teach this way, so people can perfect the skill first.
Hi Ro, how did you get the chocolate to be so smooth and how can you keep the shine/sheen of the chocolate shiny? I see that a lot of cake pops have like a dull shine, what can I use to keep that shine? Thanks for sharing! 🙂
The chocolate melts you use matter.
Best cake pop tutorial and recipe I’ve used.
Question: How can I show you some of my creations??? Mamabears_cakecreations
You can tag me on my Facebook page. If you have one my Facebook page is yours we connection as well.
Every time I make cake pops they fall apart! Hopping thos works. Can you make this chocolate too?
I am gonna try. Mine always crack miss shaped. Yours are perfect.
Beautifully done and exactly why I do not like cake pops. They taste like dough to me
I may have found my issue. I wasn’t letting it sit fit 6-8 hours after mixing!
Hi! Do you think it would work if I put it on the mixer straight out of the oven and use the steam as a binding agent?
*THANK YOU* for being literally the *ONLY* RUclipsr I've *EVER* seen to _actually_ use _gloves_ while dealing with the dough. It REALLY bothers me when I see cooks rolling dough with their *BARE HANDS.* 🤢🤮 ...and then *IMMEDIATELY* in the VERY NEXT SCENE they are casually rubbing their noses or scratching/running their fingers through their hair or playing with their pet. _Ugh._ I just find it all INCREDIBLY unhygienic and hard to watch. _Especially_ when you see that there is a _dog_ or _cat_ lingering constantly in the background while they prepare the food. I find myself wondering if they JUST got done petting their animal and went STRAIGHT to handling the dough, or if they JUST got done blowing their nose or scratching themselves.
THANK YOU for being both *clean* and *concise/easy to understand!* ❤️ I don't usually sub after watching just a single video from a channel, but I subbed to you _even before_ I finished this video. I REALLY appreciate you!
Thank you so much! I appreciate it!❤️
Can I make cupcakes using this recipe or it’s strictly for cake pops??
Yes you can
They are going to be very moist
Thank you 🫶🏽🥰 Ok what can I remove then so it won’t be as moist for cupcakes?? Do you have a video
I just tried this recipe for my first time making cake pops. I used duncan hines red velvet cake mix and ghiradelli chocolate since I couldn't find the almond bark. I used a hand mixer, it took longer to get the cake to form into dough but it worked! These are so RICH and perfect. Thank you so much for this tutorial ❤️🙏
You’re welcome ☺️
Did you use vanilla instant pudding for your red velvet pops and follow her recipe?
Wouldn’t it be better to use chocolate pudding mix in a red velvet cake mix? Since it really IS a chocolate cake anyway.
So I’m actually in a hurry but every cake pop recipe I try is a fail. It’s a very last minute order. Is there any possible way I can let the cake sit in the cake pan with foil over it tonight after it comes out of the oven and then do the dough tomorrow?
your look great but i prefer them with just cake int he middle but it makes them so much harder to make
Great video, beautiful results, thanks for sharing!
I’ve noticed by putting my cake in plastic bag to sweat I don’t need to use icing
I love your recipe. They turn out perfect every time. My granddaughters love to help dip the cake pops...thank you for sharing they are a big hit! God bless
Thank you for your recipe and how to video! Is there a tutorial on your page for the donut 🍩 cakepop.
HELP!!! How far ahead can you make these? And best way to store? I'm making making these for a shower for my daughter in law.
You can make these a week in advance and store them in a Ziploc bag or airtight container in the refrigerator for up to 2 to 3 weeks
Best ones I’ve seen shared! 👍 thanks for the cake pop lesson.
Would this work with vanilla cake mix with crushed Oreos (vanilla pudding mix) ?
Yes, absolutely
5:01
Same. Don’t get the hype with them 🤷🏻♀️
Hi Good day! ,, Love how you did it step by step. 😍 Just wanna ask whats the best alternative ingredients if you do not have sour cream? God Bless & Thank you for sharing this recipe. 😍
You’re welcome! You can use yogurt for an alternative
Hello. Thanks for the video. Great tutorial. Question? What can be used in place of sour cream?
Your welcome. Sour cream, yes moisture to the cake but you can replace it with applesauce.
Great vid. I'm not a fan of these either ... cant vibe with the texture 🤢but also like to decorate😊. If making 4 myself I do actual cake balls (no gummy texture) so when you bite in its literally baked cake.
I truly understand that! I don’t like the texture either but some people love them.
Omg before you moved to the step where you mix the cake…I was saying to myself dang that cake look moist 😮 this is amazing can’t wait to try it..thank you so much!
Like you I don't like cake pops but I will give this a try. Thanks Ms. Ro, You always make my life easier. Work smarter 👌 not harder.😉
Hai...mam if I don't get candy melts cn I use normal milk chocolate avbl in shops or chocolate chips or nutella spread..pls reply mam
You can use real milk, chocolate for cake pops as long as you know how to temper your chocolate to get it to the consistency where it will solidify
My sons 4th birthday is this Saturday and last night (Thursday) i decided I was going to make some super Mario cake pops! Never have I made cake pops before but anyways I used this tutorial step by step and they look sooooo good for being my first time!
How’d it turn out? I’m on the same boat right now 😅
Hello! Ive been making cake pops for years using Wilton Candy Melts but recently have seen a lot of RUclipsrs suggest against this. They recommend using almond bark or brands like Ghirardelli and adding oil based coloring as needed. What are your thoughts? What brand of dipping chocolate do you use? Thank you for sharing all of your tips and tricks!!
Thank you!❤️ I don’t prefer to use Wilton candy melts anymore and I have not for years and now. I do prefer merckens candy melts.
Do you add crisco to the merckens?
Can you give me the link where to buy the individual mold (pink) to form the balls please?
7:56
Hello, that link is listed in the description box under the video. If you go to the right hand bottom corner of the video, there should be an arrow click on that and it will open up the description box and all the links. Are there if you still have a problem, finding it, just let me know.
Thank you so much for sharing your knowledge, may the Lord continue to bless you abundantly 🙏🏼🙏🏼🙏🏼 I’m definitely gonna try this !!! 💞💞💞💞
Thank you 🙏🏽❤️
Beautiful work I love watching u best cake pops I ever seen ..thank u♥️
I don’t have the kitchen aid. What can I use to breakdown the cake? Thank you ❤
You did an amazing job in showing how to make the cake pops, I appreciate how you simply explained the process without over explaining it! Thank you so much for this video I will be following you, 🥰
You’re welcome❤️ and thank you so much!
Thank you so much for this wonderful tutorial and the instructions and hints below. I would like to know if you can freeze the cake pop with the candy coating on them in a freezable plastic bag? If so how long can they be in the freezer? Thank you.
Thank you ❤️ I would recommend to freeze the cake pop with the candy coating on them because they will potentially crack, but you can freeze the cake pop dough
If I’m unable to find lollipop sticks should I be able to use skewers instead
You can find lollipops on Amazon skiers would not work
I love the way you explain it I will most definitely try it sweet Linda thank you.
Can I use a hand mixer?
Yes
If I don’t have a paddle thingy can I break the dough with my hand ?
Hai mam..if I don't get candy melts cn I use chocolate chips or chocolate bar or nutella spread to coat the cake pops.pls reply mam
Chocolate chips may not work as well depending on what type of chocolate chips you have if they’re baking chips, Skidamarink is the way you have to melt the chocolate in order for them to work
Perfect looking cake pops. Thanks for sharing ❤
Wow exelente su trabajo le quedan perfectas me encanta , bien explicado el vídeo gracias.
Thank you and you’re welcome ☺️ ❤️
Thanks so much for your wonderful tutorial! This really helps me understand how to make cake pops correctly ❤
You are so welcome!
thank you!! I've been making my cake pops for years all wrong!!! I'm mostly a cake designer where I seldom have issues, but these darn cake pops are a thorn in my side. My biggest issue by far is the chocolate shell cracking. I make sure the temperature of my chocolate and dough are similar, and all the other techniques and still a hit or miss.
thanks again for creating a great video
You’re welcome ❤️
Absolutely beautiful work. I’m sure it took a lot of work to perfect your technique. That made it easy for dental hygienists like me. Lol
Thank you so much!
If we don’t have this mixer can we still use a hand mixer and still get these results
Thank you for sharing. I will try this for next October (breast cancer awareness).
You’re welcome ❤️
This is the absolute best tutorial I’ve seen! Thank you for sharing! Mine have flopped every time I’ve tried!
Thank you ❤️
Thank You! You gave us a recipe that any of us can follow. First time I’ve heard anyone explain so clearly!
My pleasure 😊
This is the best way I see to make cake pops❤. Thank you for teaching us 🙏
You’re welcome ❤️
🥰
You are Awesome!! I just made this & my kids think I'm a supermom now! 🦸♀️
Wish I would have found this video a few days ago when I started 120 cake pops…lol. I used a scoop to measure out my pops, and then rolled with my hands like you did, but I did have a few that fell off the stick. I used the Wilton chocolate and it looks like the A,mold bark May be a little thinner consistency hence why they look so smooth. I definitely will try this recipe next time. Cake pops (120) took me a while to make.
Just want to say thank you for all of your amazing videos, I/we appreciate you so much!
Thanks so much going to make some cake pops for Halloween
Thank you for this video! Do you think I can portion and roll out the balls and then put them in the fridge for three days? I plan on decorating them in three days
You’re welcome. Yes, you can actually do that.