How To Make Geo Cake Hearts Tutorial

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  • Опубликовано: 4 дек 2024

Комментарии • 71

  • @debtink5756
    @debtink5756 Год назад

    I love these 👍

  • @biriesp1672
    @biriesp1672 4 года назад +5

    Hi what’s the tool you use to spread the candy melt? And where do you find the gold at? I love you video btw!

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +3

      Dsi Lopez hiya, the tool is just a clear acrylic ball tool, you can use a brush or lolly stick, I just find the ball tool best for me. I use two types of gold in this video, one is gold leaf transfer sheets and the other is Sweetstamp gold lustre mixed with dipping solution

    • @nellyf.1212
      @nellyf.1212 4 года назад +1

      It’s called “Double Ended Seamless Acrylic Ball Tool” they usually sell in cake stores or Etsy stores

  • @prateekshakulkarni8461
    @prateekshakulkarni8461 4 года назад +1

    What did u mix with gold powder ? any lust gold powder will work with chocolate?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Prateeksha Kulkarni hi, I always use food grade rejuvenator but you can also use any high ABV clear alcohol. I refer rejuvenator because it dries faster

  • @Kemale01_01
    @Kemale01_01 2 года назад

    Maşallah 🧿 👏

  • @abald10
    @abald10 4 года назад

    Can you send the link to wear you got your dust from to create that color

  • @damarisbonilla3479
    @damarisbonilla3479 3 года назад

    Cuantos minutos hay q dejar los corazoncitos en el refrigerador

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад

      Hi, I leave mine in for around 10-15 minutes but it completely depends on the temperature of your chocolate, the temperature of your fridge and also the consistency of your chocolate. You’ll quickly learn how long to leave them. Try not to leave them any longer than they need as it causes them to sweat when you take them out. Hope that helps

  • @hinawalia2109
    @hinawalia2109 4 года назад +1

    How long will these hearts last ? So how long in advance can you make these?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Hi! I find they’re best eaten within around 5 days, that’s the best before I put on all my boxes. They last longer than this but certainly as their best then

  • @issyogurlyulie8485
    @issyogurlyulie8485 3 года назад

    So do you make your own batter of cake or can you buy a cake from anywhere else and put it in the hearts?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад

      Hi, I make my own cake and then whisk it into fine crumbs in the food processor before adding buttercream to make a firm dough

  • @hinalmodi316
    @hinalmodi316 4 года назад

    Hi can we use chocolate sponge and ganache to fill inside?

  • @tablefortwo9255
    @tablefortwo9255 3 года назад

    Hi, what did you use before put the letters on the heart cake? Is it just mineral water?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад

      Hi, you can either use an edible glue or some leftover candy melts

    • @tablefortwo9255
      @tablefortwo9255 3 года назад

      @@cuppakaykestutorials6452 ooo I get it. Thank you for the answer. :)

  • @jackieilomanoski9296
    @jackieilomanoski9296 4 года назад +1

    Wow that was a great video thank you

  • @rrosario126
    @rrosario126 3 года назад

    What is that tool called ? Very pretty!

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад

      Hi, do you mean the ball tool? (Clear stick). It’s an acrylic ball tool, unfortunately they don’t make them anymore but I’ve linked a similar one in the description

  • @neetipriyarai2534
    @neetipriyarai2534 4 года назад

    Dear pls tell me,can I make cake base in this type of moulds???in cooker or oven

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      I’ve never tried it. You’d need to check what temperature your mould is safe upto

    • @neetipriyarai2534
      @neetipriyarai2534 4 года назад

      @@cuppakaykestutorials6452 ok thanks for reply,,I read all description ...it's safe👍🏽👍🏽👍🏽👍🏽

  • @amberkvlogs2185
    @amberkvlogs2185 4 года назад

    How to achieve this color in white chocolate?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      I used dusts. You can use candy colouring as well. But if you do use dusts make sure to add some trex or vegetable oil to stop the chocolate seizing

  • @vickimartinez1254
    @vickimartinez1254 4 года назад

    Love this!! What did you use to make the letters and where did you get the mold?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Hi, the letters were made using a modelling paste and fixed to the hearts with edible glue. The mould is made by Wilton

    • @theskyfished
      @theskyfished 3 года назад

      @@cuppakaykestutorials6452 hi - do you mean gumpaste or fondant? I've tried fondant with the same type of mold and I was unsuccessful.

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад

      @@theskyfished hi, yes I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing

  • @baekaisoo2627
    @baekaisoo2627 4 года назад

    Can I do this with white couveture/compound Chocolate?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +1

      Hi, I’ve never tried it myself so I’m afraid I can’t advise. It would be trial and error

  • @EmpressCreationsx
    @EmpressCreationsx 4 года назад

    Hi there lovely video you have. what happens after all the prep is done? Are they put in the fridge or heated? And for how long do you set them. If you could include instructions in the bio please. ✨✨💕 thank you

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      The chocolate needs to be set in the fridge before you put the cake in and then again when you put the seal of chocolate on top of that

    • @eileenhernandez1951
      @eileenhernandez1951 4 года назад

      @@cuppakaykestutorials6452 but wouldn't the chocolate start to sweat ? That's what I'm most worried about

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Eileen Hernandez the chocolate will only sweat if you leave it in the fridge too long, if you’re using candy melts they set very quickly and so no sweating should occur

    • @iloveniiCk
      @iloveniiCk 4 года назад

      Cuppa Kaykes Tutorials hi! So i store them outside the fridge? I live in a very hot City. How can I store them?

  • @abald10
    @abald10 4 года назад

    How did you you get that color chocolate can you please tell me i have a event coming where I need burgundy chocolate

  • @lifewithtashabae4846
    @lifewithtashabae4846 3 года назад

    Was that fondant you used for the letters?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  3 года назад +1

      hi, I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing

  • @playkoala770
    @playkoala770 4 года назад +3

    Yass! More cake 🍰

  • @ivissarduy8143
    @ivissarduy8143 4 года назад

    Hi, what paint do you use to paint the chocolate?

  • @RomesaNiwaz
    @RomesaNiwaz 4 года назад

    i'm from the UK too could you please give me the link to the letter mould?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Sorry, I never saw this comment! The mould is by Martha Stewart but they don’t appear to make it anymore. I’ve searched high and low

  • @MY4HAPPYFACES
    @MY4HAPPYFACES 4 года назад +1

    Hey cake lady didn't know you were on RUclips too. I follow over on tiktok. I haven't been very active like I use to on here but I still stop in from time to time

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +1

      I am indeed. All my tutorials that I do on TIkTok go up on here at a much slower speed

    • @MY4HAPPYFACES
      @MY4HAPPYFACES 4 года назад +1

      @@cuppakaykestutorials6452 ok

  • @rahilwahab1273
    @rahilwahab1273 4 года назад

    What size is the heart shaped mould?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Each cavity is roughly 5.5cm x 6.5cm x 2cm

    • @arthur8391
      @arthur8391 4 года назад

      hello, I've got some new design of heart mold on Amazon. You can try it for free. Here is the link: amz.fun/XJjw1

  • @goregaonkarvrushali2538
    @goregaonkarvrushali2538 4 года назад

    Price of such hearts??

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +1

      Hi, pricing always depends on your customer base and your skill level. What I charge for them may not be the same as what you charge

  • @jackieilomanoski9296
    @jackieilomanoski9296 4 года назад

    I finally made these today but geez they get messy with the melted chocolate. Next time I’ll use my chocolate warmer gadget I’ve got to keep the chocolate warm otherwise I was always having to remelt the chocolate it’s annoying. Plus the back of the hearts were a bit messy you have to be real quick before the chocolate sets. Who knows I might try again LOL .

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +1

      Jackie Ilomanoski hehe. The more you do them the easier it gets and less messy. I don’t find I have to re-warm my chocolate except for right at the end to seal them in. I wouldn’t worry too much about the underneath either as long as they’re adequately sealed

    • @jackieilomanoski9296
      @jackieilomanoski9296 4 года назад +1

      Cuppa Kaykes Tutorials thanks for replying

    • @jackieilomanoski9296
      @jackieilomanoski9296 4 года назад

      I made them again today LOL . I used a red colour that came out good. I used the ball tool you’ve got and it made it so much easier to spread out the chocolate. Just a few had gaps like holes on the sides where chocolate didn’t get on properly. It’s so good having the red lustre dust they sparkled then I brushed some gold they look good. Thanks again. The only problem is they are time consuming LOL i baked an 8” I got nearly 30 out of that.

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад +1

      Jackie Ilomanoski that’s great. Wow that’s a lot of cake hearts! I generally make 12 at once which don’t take too long, I can imagine 30 taking a lot of time

    • @jackieilomanoski9296
      @jackieilomanoski9296 4 года назад

      Cuppa Kaykes Tutorials do you keep yours in the fridge? The lustre dust should still be ok? Ta

  • @poojaguptajindal8156
    @poojaguptajindal8156 4 года назад

    I want golden coloured paint or powder. How I mean frm where cud I buy it?

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      Pooja GuptaJindal hi Pooja, I am in the U.K. and I use Sweet Stamp gold lustre or Faye Cahill gold lustre dusts mixed with rejuvenator

    • @poojaguptajindal8156
      @poojaguptajindal8156 4 года назад

      @@cuppakaykestutorials6452 I c ok dear thanks

  • @sochannel2151
    @sochannel2151 4 года назад +1

    😍😍😍

  • @rimaxo9225
    @rimaxo9225 4 года назад

    What’s that thing called you use to press the frosting into the moulds? 💗

    • @cuppakaykestutorials6452
      @cuppakaykestutorials6452  4 года назад

      don’t worry hi, do you mean the clear stick I used for the chocolate? If so, it’s called a ball tool