Dsi Lopez hiya, the tool is just a clear acrylic ball tool, you can use a brush or lolly stick, I just find the ball tool best for me. I use two types of gold in this video, one is gold leaf transfer sheets and the other is Sweetstamp gold lustre mixed with dipping solution
Prateeksha Kulkarni hi, I always use food grade rejuvenator but you can also use any high ABV clear alcohol. I refer rejuvenator because it dries faster
Hi there lovely video you have. what happens after all the prep is done? Are they put in the fridge or heated? And for how long do you set them. If you could include instructions in the bio please. ✨✨💕 thank you
Eileen Hernandez the chocolate will only sweat if you leave it in the fridge too long, if you’re using candy melts they set very quickly and so no sweating should occur
Hi! I find they’re best eaten within around 5 days, that’s the best before I put on all my boxes. They last longer than this but certainly as their best then
Hi, do you mean the ball tool? (Clear stick). It’s an acrylic ball tool, unfortunately they don’t make them anymore but I’ve linked a similar one in the description
hi, I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing
@@theskyfished hi, yes I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing
Hi, I leave mine in for around 10-15 minutes but it completely depends on the temperature of your chocolate, the temperature of your fridge and also the consistency of your chocolate. You’ll quickly learn how long to leave them. Try not to leave them any longer than they need as it causes them to sweat when you take them out. Hope that helps
Hey cake lady didn't know you were on RUclips too. I follow over on tiktok. I haven't been very active like I use to on here but I still stop in from time to time
I finally made these today but geez they get messy with the melted chocolate. Next time I’ll use my chocolate warmer gadget I’ve got to keep the chocolate warm otherwise I was always having to remelt the chocolate it’s annoying. Plus the back of the hearts were a bit messy you have to be real quick before the chocolate sets. Who knows I might try again LOL .
Jackie Ilomanoski hehe. The more you do them the easier it gets and less messy. I don’t find I have to re-warm my chocolate except for right at the end to seal them in. I wouldn’t worry too much about the underneath either as long as they’re adequately sealed
I made them again today LOL . I used a red colour that came out good. I used the ball tool you’ve got and it made it so much easier to spread out the chocolate. Just a few had gaps like holes on the sides where chocolate didn’t get on properly. It’s so good having the red lustre dust they sparkled then I brushed some gold they look good. Thanks again. The only problem is they are time consuming LOL i baked an 8” I got nearly 30 out of that.
Jackie Ilomanoski that’s great. Wow that’s a lot of cake hearts! I generally make 12 at once which don’t take too long, I can imagine 30 taking a lot of time
Hi what’s the tool you use to spread the candy melt? And where do you find the gold at? I love you video btw!
Dsi Lopez hiya, the tool is just a clear acrylic ball tool, you can use a brush or lolly stick, I just find the ball tool best for me. I use two types of gold in this video, one is gold leaf transfer sheets and the other is Sweetstamp gold lustre mixed with dipping solution
It’s called “Double Ended Seamless Acrylic Ball Tool” they usually sell in cake stores or Etsy stores
What did u mix with gold powder ? any lust gold powder will work with chocolate?
Prateeksha Kulkarni hi, I always use food grade rejuvenator but you can also use any high ABV clear alcohol. I refer rejuvenator because it dries faster
Can you send the link to wear you got your dust from to create that color
How did you you get that color chocolate can you please tell me i have a event coming where I need burgundy chocolate
The dusts are by Rainbow Dust and I got mine on amazon
Hi, what did you use before put the letters on the heart cake? Is it just mineral water?
Hi, you can either use an edible glue or some leftover candy melts
@@cuppakaykestutorials6452 ooo I get it. Thank you for the answer. :)
Dear pls tell me,can I make cake base in this type of moulds???in cooker or oven
I’ve never tried it. You’d need to check what temperature your mould is safe upto
@@cuppakaykestutorials6452 ok thanks for reply,,I read all description ...it's safe👍🏽👍🏽👍🏽👍🏽
Hi there lovely video you have. what happens after all the prep is done? Are they put in the fridge or heated? And for how long do you set them. If you could include instructions in the bio please. ✨✨💕 thank you
The chocolate needs to be set in the fridge before you put the cake in and then again when you put the seal of chocolate on top of that
@@cuppakaykestutorials6452 but wouldn't the chocolate start to sweat ? That's what I'm most worried about
Eileen Hernandez the chocolate will only sweat if you leave it in the fridge too long, if you’re using candy melts they set very quickly and so no sweating should occur
Cuppa Kaykes Tutorials hi! So i store them outside the fridge? I live in a very hot City. How can I store them?
So do you make your own batter of cake or can you buy a cake from anywhere else and put it in the hearts?
Hi, I make my own cake and then whisk it into fine crumbs in the food processor before adding buttercream to make a firm dough
Hi can we use chocolate sponge and ganache to fill inside?
Yes you can
i'm from the UK too could you please give me the link to the letter mould?
Sorry, I never saw this comment! The mould is by Martha Stewart but they don’t appear to make it anymore. I’ve searched high and low
I love these 👍
Hi, what paint do you use to paint the chocolate?
Hello, I used a gold lustre dust mixed with rejuvenator
How long will these hearts last ? So how long in advance can you make these?
Hi! I find they’re best eaten within around 5 days, that’s the best before I put on all my boxes. They last longer than this but certainly as their best then
What is that tool called ? Very pretty!
Hi, do you mean the ball tool? (Clear stick). It’s an acrylic ball tool, unfortunately they don’t make them anymore but I’ve linked a similar one in the description
Was that fondant you used for the letters?
hi, I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing
I want golden coloured paint or powder. How I mean frm where cud I buy it?
Pooja GuptaJindal hi Pooja, I am in the U.K. and I use Sweet Stamp gold lustre or Faye Cahill gold lustre dusts mixed with rejuvenator
@@cuppakaykestutorials6452 I c ok dear thanks
Can I do this with white couveture/compound Chocolate?
Hi, I’ve never tried it myself so I’m afraid I can’t advise. It would be trial and error
Love this!! What did you use to make the letters and where did you get the mold?
Hi, the letters were made using a modelling paste and fixed to the hearts with edible glue. The mould is made by Wilton
@@cuppakaykestutorials6452 hi - do you mean gumpaste or fondant? I've tried fondant with the same type of mold and I was unsuccessful.
@@theskyfished hi, yes I use modelling or flower paste. Sugar paste is too soft for this type of letter mould. I use cornflour in the mould first (tap out the excess). If you’re still struggling, you can freeze them before removing
Cuantos minutos hay q dejar los corazoncitos en el refrigerador
Hi, I leave mine in for around 10-15 minutes but it completely depends on the temperature of your chocolate, the temperature of your fridge and also the consistency of your chocolate. You’ll quickly learn how long to leave them. Try not to leave them any longer than they need as it causes them to sweat when you take them out. Hope that helps
What size is the heart shaped mould?
Each cavity is roughly 5.5cm x 6.5cm x 2cm
hello, I've got some new design of heart mold on Amazon. You can try it for free. Here is the link: amz.fun/XJjw1
Yass! More cake 🍰
Hey cake lady didn't know you were on RUclips too. I follow over on tiktok. I haven't been very active like I use to on here but I still stop in from time to time
I am indeed. All my tutorials that I do on TIkTok go up on here at a much slower speed
@@cuppakaykestutorials6452 ok
What’s that thing called you use to press the frosting into the moulds? 💗
don’t worry hi, do you mean the clear stick I used for the chocolate? If so, it’s called a ball tool
How to achieve this color in white chocolate?
I used dusts. You can use candy colouring as well. But if you do use dusts make sure to add some trex or vegetable oil to stop the chocolate seizing
Wow that was a great video thank you
Jackie Ilomanoski thank you
Price of such hearts??
Hi, pricing always depends on your customer base and your skill level. What I charge for them may not be the same as what you charge
I finally made these today but geez they get messy with the melted chocolate. Next time I’ll use my chocolate warmer gadget I’ve got to keep the chocolate warm otherwise I was always having to remelt the chocolate it’s annoying. Plus the back of the hearts were a bit messy you have to be real quick before the chocolate sets. Who knows I might try again LOL .
Jackie Ilomanoski hehe. The more you do them the easier it gets and less messy. I don’t find I have to re-warm my chocolate except for right at the end to seal them in. I wouldn’t worry too much about the underneath either as long as they’re adequately sealed
Cuppa Kaykes Tutorials thanks for replying
I made them again today LOL . I used a red colour that came out good. I used the ball tool you’ve got and it made it so much easier to spread out the chocolate. Just a few had gaps like holes on the sides where chocolate didn’t get on properly. It’s so good having the red lustre dust they sparkled then I brushed some gold they look good. Thanks again. The only problem is they are time consuming LOL i baked an 8” I got nearly 30 out of that.
Jackie Ilomanoski that’s great. Wow that’s a lot of cake hearts! I generally make 12 at once which don’t take too long, I can imagine 30 taking a lot of time
Cuppa Kaykes Tutorials do you keep yours in the fridge? The lustre dust should still be ok? Ta
Maşallah 🧿 👏
😍😍😍