So gorgeous!! I will definitely try these with your instructions. A question, after they are done, until I give them as a gift, do I store them in the fridge? Or at room temperature?
I live in UK so weather is pleasant most of the time it’s cold. I don’t put them in fridge. But if you love in a very hot place where you think chocolate will melt then put it in the fridge.
@@MamiPapi I can’t be 100 percent sure. When I kept mine in the fridge for 4 days they didn’t sweat. I even froze one to see if it ruins it but it was perfectly fine once defrosted.
You need to let it sit until it starts thickens up a bit and not too runny. I can’t tell you exact tone as depends on the weather where you live in too.
What white chocolate brand do u recommend for these hearts? Can I use Tesco value white chocolate? Or sainsbury white chocolate?? Or it has to be expensive chocolate??
Are you pressing the cake mix too hard ? As this can cause the chocolate shell cracking. Try to be gentle. And when taking them out first release the sides then gently push it out from the bottom. Mine never cracks unless I put too much pressure.
Hey there is it possible to make the chocolate heart with nothing inside ?? How long can we make them before delivery? How to keep them fresh ? Thank youuu
You need oil based colours to colour the chocolate. The other fondant food gel colours will serve the chocolate. So I wouldn’t recommend that. Rather wasting the chocolate invest in the colour mill chocolate colouring. I hope I answered your query. Thank you Peace and love Faryal
Hello! Your video and cake hearts are amazing! But I have a few questions, does the cake heart melt when in room temperature? I mean does the chocolate coating melt when in room temperature?
Yes if the weather is hot where you live it will melt but you can use candy melts instead they hold their shape better in hot weather. I keep my left over chocolate in the fridge. Hope this helps Thank you
If you use candy melts/compound chocolate (no cocoa butter in the ingredients) like in the instructions, they'll remain hard at room temperature. There's also a process you can use to make "real" chocolate (the kind with cocoa butter) hard at room temperature, called tempering, but it's way easier to use candy melts.
I don’t have the recipe for vanilla cake on my channel at the moment but I do have the chocolate one. To be honest you can use even the shop bought cake to make it easier for you.
@@ashikarinza3759 not to keep it in heat. That’s all I can say. Otherwise use candy melts. Candy melts are not chocolate so they hold up their shape but I personally don’t like the taste of it hence I don’t use it.
Absolutely love these thank you for sharing
So wonderful! Loved the clear instructions ! well done!
this is so pretty! thank you for this video :)
I also started my channel on chocolate covered sweets and I'm super excited to share my ideas.
boht badia
Hello aunt Fariyal .You made these heart heart on my bday cake. Thank you
Very pretty! The geode one is my favourite too!
Very helpful for beginners thanks 😍
Pretty effect 😊
Loved watching it
You are soooo beautiful and talented!!😍😍💖
Hi good morning how long can I keep out Goe heart.. By the way how did you make white chocolate drizzling? Please reply ASAP tq so much😍😍
They last 4-5 days out of the fridge. But if refrigerated it will last longer. You can even freeze them.
Hello
Plz keep uploading ur good work❤❤
Its helps me lot😊
So gorgeous!! I will definitely try these with your instructions. A question, after they are done, until I give them as a gift, do I store them in the fridge? Or at room temperature?
I live in UK so weather is pleasant most of the time it’s cold. I don’t put them in fridge. But if you love in a very hot place where you think chocolate will melt then put it in the fridge.
@@Scrumptiouscakesbyfairy Yes definitely hot in Australia! But will they last a few days in the fridge? or will they 'sweat'?
@@MamiPapi I can’t be 100 percent sure. When I kept mine in the fridge for 4 days they didn’t sweat. I even froze one to see if it ruins it but it was perfectly fine once defrosted.
Hi, how long should you let the chocolate cool after taking out of the microwave?
You need to let it sit until it starts thickens up a bit and not too runny. I can’t tell you exact tone as depends on the weather where you live in too.
What white chocolate brand do u recommend for these hearts? Can I use Tesco value white chocolate? Or sainsbury white chocolate?? Or it has to be expensive chocolate??
No doesn’t have to be expensive. You can use tescos or Sainsbury’s chocolate.
Sis.... yeyyy. Love your video
how do you take the hearts out without cracking them? mine keep cracking
Are you pressing the cake mix too hard ? As this can cause the chocolate shell cracking. Try to be gentle. And when taking them out first release the sides then gently push it out from the bottom. Mine never cracks unless I put too much pressure.
Yes I agree - also maybe add one more thin layer of chocolate before gently adding in cake 🍰
Hello dear how much candy melts need for it? Can I use chocolate chips instead candy melts?
You can definitely use Chocolate chips. I used 200gm.
Soo cute
Hey there is it possible to make the chocolate heart with nothing inside ?? How long can we make them before delivery? How to keep them fresh ? Thank youuu
You can make them couple of days in advance. You can make them with just chocolate.
Thank you x
Love it
Que es eso q usted le puso antes del chocolate? No hablo inglés
Please What is that liquid that u mixed it with gold powder
It’s rejuvenator
Hello
I wanted to ask you if we can use regular gel colours to colour our chocolate?
Your work is awesome ☺
You need oil based colours to colour the chocolate. The other fondant food gel colours will serve the chocolate. So I wouldn’t recommend that. Rather wasting the chocolate invest in the colour mill chocolate colouring.
I hope I answered your query.
Thank you
Peace and love
Faryal
Hi...where can I find these colours ?
The links are in the description box.
Hello! Your video and cake hearts are amazing! But I have a few questions, does the cake heart melt when in room temperature? I mean does the chocolate coating melt when in room temperature?
and where did you store your melted chocolate that will be used later, do you put it in the fridge? or just in room temperature?
Yes if the weather is hot where you live it will melt but you can use candy melts instead they hold their shape better in hot weather. I keep my left over chocolate in the fridge.
Hope this helps
Thank you
If you use candy melts/compound chocolate (no cocoa butter in the ingredients) like in the instructions, they'll remain hard at room temperature. There's also a process you can use to make "real" chocolate (the kind with cocoa butter) hard at room temperature, called tempering, but it's way easier to use candy melts.
I found the mold on Etsy 😊
www.etsy.com/shop/iandjsbakerycrafts
I prefer ordering from cake tools sites as I order multiple items and it saves me postage.
Hi, how did you make the cake inside the hearts?
I don’t have the recipe for vanilla cake on my channel at the moment but I do have the chocolate one. To be honest you can use even the shop bought cake to make it easier for you.
How long should I let the chocolate to cool?
Until it sets hard usually takes 15-20mins in fridge.
My geo hearts melt after making why is it? What can I do to avoid it
If you live in hot weather they will melt for sure. They are chocolate and chocolate melts in heat unfortunately.
@@Scrumptiouscakesbyfairy what do I do to avoid it melting
@@ashikarinza3759 not to keep it in heat. That’s all I can say. Otherwise use candy melts. Candy melts are not chocolate so they hold up their shape but I personally don’t like the taste of it hence I don’t use it.
Thank you so much mam...its wonderful ❤️
Can you send me the proper ingredients
The cake craft company has really bad reviews. I was going to order from there but people were saying they didn’t get their orders :(
I always buy from them and never had any problems. Try The cake decorating Company that is good too. I buy from them too sometimes.
@@Scrumptiouscakesbyfairy tysm 💗 your videos are so helpful