The sides of my hearts have always been too thin & break, after trying this method I only had 2 sides break but I think if I go around the sides during the 1st & 2nd layer they should be thick enough. Thanks for the technique, it helped out a lot!
Hi there. Thank you so much for this video, it is very helpful. I have just one question, If your chocolate is thick what is an alternative to making it weaker? Also if the chocolate is too thick or too thin does it affect the thickness or thinness when applying it to the mold? I have an order this week and I'm abit stressed out as this is my first time attempting it. Can this be done over night and kept in the fridge or will it sweat?
where do you get your chocolate from? I have tried a few and they have not worked as well as yours and mine seem to be very dry and not as runny when I apply my chocolate onto my mold.
Do you have to temper the chocolate so it stays hard? Because, usually chocolate doesn’t harden in normal temperature does it? Idk, but I just wanted to know if the chocolate you used is tempered.
Hello ✨, thank you so much for watching 🙏🏼. For food coloring I use colour mill. I will be having all the colors available on my website @ SPRINKLESUGARPOP.COM really soon 🎉 For the chocolate I can’t disclose that because I am working on launching a online class. I’m sorry.
The white marks are from the chocolate not being right temp too hot when you popped it in their third time and it was like just keeps staring starring starring starring so it will melt all the way also if you have like a silicone brush you can brush the sides instead with the chocolate imight work diff than the stick..... Don't think I'm super there's a lady that does tons and tons and tons a chocolate work she's always talking about that temp
The sides of my hearts have always been too thin & break, after trying this method I only had 2 sides break but I think if I go around the sides during the 1st & 2nd layer they should be thick enough. Thanks for the technique, it helped out a lot!
Yes, you want to make sure your sides are thick and the middle ✨
thank you for this video. Do we need to coat the heart with anything before adding the chocolate?
Thanks a lot ❤... this is very helpful 🎉😚😚
You're welcome 😊! Have a great day ✨
Hi! After doing the heart, how do you store if the delivery will be on the next day?
In the fridge
Hi there. Thank you so much for this video, it is very helpful. I have just one question, If your chocolate is thick what is an alternative to making it weaker? Also if the chocolate is too thick or too thin does it affect the thickness or thinness when applying it to the mold? I have an order this week and I'm abit stressed out as this is my first time attempting it. Can this be done over night and kept in the fridge or will it sweat?
Does it depend on what kind of chocolate?? That it doesn’t need to be in freezer I’ve heard put it in the freezer
Thank you for your comment 🙏🏼! I meant freezer sorry! So the chocolate can set faster ☺️. For the breakable heart, don’t use a thin/runny chocolate.
Thank you!
No problem 🫶🏼
Pretty
Thank you so much! God bless 💕
where do you get your chocolate from? I have tried a few and they have not worked as well as yours and mine seem to be very dry and not as runny when I apply my chocolate onto my mold.
Those are from winco, or the different colors ones are in Walmart in the baking aisles!
Make sure to add cooking coconut oil or any oil to your chocolate to make it smooth, works good for candy melts or merkins chocolate!
Hi could u show a video of you breaking it?
Where did you get the mold? I followed the link but it doesn't show that mold. It shows a small tray of them.
Sameee
Amazon.
Do you have to temper the chocolate so it stays hard? Because, usually chocolate doesn’t harden in normal temperature does it? Idk, but I just wanted to know if the chocolate you used is tempered.
Hello, thank you so much for watching 🙏🏼! If you want your chocolate to harden pop it in the fridge ☺️. God bless you ✨
Hi girly, I love your work! What size box is this?
Hello, 7x10 inches 🍓
Hi, Ik you said pop it in the fridge but will that make the chocolate sweat?
Thank you for watching 🙏🏼! It won’t unless you leave it for too long (over 11min). Good luck 💖
Hi! What kind of chocolate do you use?
I use candy melts from Walmart.
Almond bark from Walmart is the best !
What chocolate do you use Also food coloring?
Hello ✨, thank you so much for watching 🙏🏼. For food coloring I use colour mill. I will be having all the colors available on my website @ SPRINKLESUGARPOP.COM really soon 🎉
For the chocolate I can’t disclose that because I am working on launching a online class. I’m sorry.
Can we just go on and add hot chocolate
Can we just go on and add hot chocolate
@@SPRINKLESUGARPOP in the class will you disclose the chocolate?
Will this heart melt during the day?
Hello, thank you so much for watching 🙏🏼! It won’t if you leave in a cool place. Have a great day and God bless you 🤍
Muy bonito 🤩
Muchas gracias 🙏🏼! Que Dios te bendiga ✨
Yo quiero saber porqué es tan difícil,partir el corazón?
How much is couple of minutes
I was wondering so you sell these?
Hi! How much chocolate do you use in grams?
Hello, thank you for watching 💕! In grams would be around 255g
SPRINKLE SUGAR POP thank you so much!
How yo enroll in your online class
Hello, Grace! Which class? 😊
Sugar geek offers great info
how many second should you heat the chocolate each time?
It all depends on your microwave. I do 30sec intervals
what in the box?
Can I just add hot chocolate that just came out of microwave or wait
Hello, thank you so much for watching 🙏🏼. Yes you can add it to the heart mold but if you’re going to color it wait a little if it’s toooo hot.
How do I get my chocolate to shine? I tried this using a bag of hershey chocolate chips and the heart looked so dull and matte afterwards 😢
Hello, thank you for your comment 🙏🏼. Don’t use that. I don’t recommend that’s chocolate. I recommend stover and co white chocolate ☺️
The middle of my heart is always too thick and doesn’t smash 😅
Try a different mold perhaps or different type of chocolate/candy melt! 😁
The white marks are from the chocolate not being right temp too hot when you popped it in their third time and it was like just keeps staring starring starring starring so it will melt all the way also if you have like a silicone brush you can brush the sides instead with the chocolate imight work diff than the stick..... Don't think I'm super there's a lady that does tons and tons and tons a chocolate work she's always talking about that temp
I just broke my heart and the bear smh
I’m sorry to hear that 😭!
Unbreak my heaaart
Can you speak in Spanish?