How to make a breakable chocolate heart step by step | Learn new tips and tricks!!!!! DOS and DON'TS

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  • Опубликовано: 23 янв 2025

Комментарии • 62

  • @denverdazzle5131
    @denverdazzle5131 Год назад +25

    The sides of my hearts have always been too thin & break, after trying this method I only had 2 sides break but I think if I go around the sides during the 1st & 2nd layer they should be thick enough. Thanks for the technique, it helped out a lot!

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  Год назад +3

      Yes, you want to make sure your sides are thick and the middle ✨

  • @LynnijahGolback
    @LynnijahGolback Год назад +6

    thank you for this video. Do we need to coat the heart with anything before adding the chocolate?

  • @nethminichandula
    @nethminichandula 11 месяцев назад

    Thanks a lot ❤... this is very helpful 🎉😚😚

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  11 месяцев назад

      You're welcome 😊! Have a great day ✨

  • @marielmaemasayes1659
    @marielmaemasayes1659 3 года назад +42

    Hi! After doing the heart, how do you store if the delivery will be on the next day?

  • @Heavenly_Scrumptious_Cakes
    @Heavenly_Scrumptious_Cakes Год назад +2

    Hi there. Thank you so much for this video, it is very helpful. I have just one question, If your chocolate is thick what is an alternative to making it weaker? Also if the chocolate is too thick or too thin does it affect the thickness or thinness when applying it to the mold? I have an order this week and I'm abit stressed out as this is my first time attempting it. Can this be done over night and kept in the fridge or will it sweat?

  • @maricelaochoa1853
    @maricelaochoa1853 Год назад +4

    Does it depend on what kind of chocolate?? That it doesn’t need to be in freezer I’ve heard put it in the freezer

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  Год назад +1

      Thank you for your comment 🙏🏼! I meant freezer sorry! So the chocolate can set faster ☺️. For the breakable heart, don’t use a thin/runny chocolate.

  • @timegem19
    @timegem19 Год назад

    Thank you!

  • @miasfunfamily4896
    @miasfunfamily4896 3 года назад +2

    Pretty

  • @adrianamamou6151
    @adrianamamou6151 3 года назад +13

    where do you get your chocolate from? I have tried a few and they have not worked as well as yours and mine seem to be very dry and not as runny when I apply my chocolate onto my mold.

    • @sarahlyden4985
      @sarahlyden4985 3 года назад +4

      Those are from winco, or the different colors ones are in Walmart in the baking aisles!

    • @tiffanybaya6555
      @tiffanybaya6555 3 года назад +10

      Make sure to add cooking coconut oil or any oil to your chocolate to make it smooth, works good for candy melts or merkins chocolate!

  • @thirteenthursday5156
    @thirteenthursday5156 2 года назад +1

    Hi could u show a video of you breaking it?

  • @RosaRodriguez-fk3dt
    @RosaRodriguez-fk3dt 2 года назад +1

    Where did you get the mold? I followed the link but it doesn't show that mold. It shows a small tray of them.

  • @Isa-ey5ml
    @Isa-ey5ml 3 года назад +12

    Do you have to temper the chocolate so it stays hard? Because, usually chocolate doesn’t harden in normal temperature does it? Idk, but I just wanted to know if the chocolate you used is tempered.

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад

      Hello, thank you so much for watching 🙏🏼! If you want your chocolate to harden pop it in the fridge ☺️. God bless you ✨

  • @celesterodriguez5145
    @celesterodriguez5145 3 года назад +4

    Hi girly, I love your work! What size box is this?

  • @marissa23004
    @marissa23004 3 года назад +3

    Hi, Ik you said pop it in the fridge but will that make the chocolate sweat?

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад +1

      Thank you for watching 🙏🏼! It won’t unless you leave it for too long (over 11min). Good luck 💖

  • @brislenny
    @brislenny 2 года назад +2

    Hi! What kind of chocolate do you use?

  • @marlenerodriguez3453
    @marlenerodriguez3453 3 года назад +2

    What chocolate do you use Also food coloring?

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад +2

      Hello ✨, thank you so much for watching 🙏🏼. For food coloring I use colour mill. I will be having all the colors available on my website @ SPRINKLESUGARPOP.COM really soon 🎉
      For the chocolate I can’t disclose that because I am working on launching a online class. I’m sorry.

    • @Hiba-tw1bz
      @Hiba-tw1bz 3 года назад

      Can we just go on and add hot chocolate

    • @Hiba-tw1bz
      @Hiba-tw1bz 3 года назад

      Can we just go on and add hot chocolate

    • @alizer8395
      @alizer8395 3 года назад

      @@SPRINKLESUGARPOP in the class will you disclose the chocolate?

  • @tianatyrell7646
    @tianatyrell7646 3 года назад +2

    Will this heart melt during the day?

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад

      Hello, thank you so much for watching 🙏🏼! It won’t if you leave in a cool place. Have a great day and God bless you 🤍

  • @AMYJOYSTAR
    @AMYJOYSTAR 3 года назад +2

    Muy bonito 🤩

  • @gisellelemus9769
    @gisellelemus9769 Год назад

    How much is couple of minutes

  • @randomladyyyy9515
    @randomladyyyy9515 3 года назад

    I was wondering so you sell these?

  • @miap9842
    @miap9842 3 года назад +2

    Hi! How much chocolate do you use in grams?

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад +1

      Hello, thank you for watching 💕! In grams would be around 255g

    • @miap9842
      @miap9842 3 года назад

      SPRINKLE SUGAR POP thank you so much!

  • @yerification9276
    @yerification9276 2 года назад

    How yo enroll in your online class

  • @darizo
    @darizo 2 года назад +3

    how many second should you heat the chocolate each time?

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  2 года назад

      It all depends on your microwave. I do 30sec intervals

  • @luisabxoxo9412
    @luisabxoxo9412 2 года назад

    what in the box?

  • @Hiba-tw1bz
    @Hiba-tw1bz 3 года назад

    Can I just add hot chocolate that just came out of microwave or wait

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  3 года назад +1

      Hello, thank you so much for watching 🙏🏼. Yes you can add it to the heart mold but if you’re going to color it wait a little if it’s toooo hot.

  • @cassydoucet7826
    @cassydoucet7826 Год назад

    How do I get my chocolate to shine? I tried this using a bag of hershey chocolate chips and the heart looked so dull and matte afterwards 😢

    • @SPRINKLESUGARPOP
      @SPRINKLESUGARPOP  Год назад +2

      Hello, thank you for your comment 🙏🏼. Don’t use that. I don’t recommend that’s chocolate. I recommend stover and co white chocolate ☺️

  • @taraironside9806
    @taraironside9806 Год назад +1

    The middle of my heart is always too thick and doesn’t smash 😅

    • @cassydoucet7826
      @cassydoucet7826 Год назад

      Try a different mold perhaps or different type of chocolate/candy melt! 😁

  • @meredithforozco2146
    @meredithforozco2146 Год назад +1

    The white marks are from the chocolate not being right temp too hot when you popped it in their third time and it was like just keeps staring starring starring starring so it will melt all the way also if you have like a silicone brush you can brush the sides instead with the chocolate imight work diff than the stick..... Don't think I'm super there's a lady that does tons and tons and tons a chocolate work she's always talking about that temp

  • @mandy2cute807
    @mandy2cute807 11 месяцев назад +1

    I just broke my heart and the bear smh

  • @Zamarae
    @Zamarae Год назад +1

    Unbreak my heaaart

  • @abrilmartinez8988
    @abrilmartinez8988 3 года назад

    Can you speak in Spanish?