How To Make A Breakable Chocolate Heart!
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- Опубликовано: 8 июл 2024
- How to make a trendy breakable chocolate heart that you can fill with candy and treats and then smash them to bits! Get all my tips and tricks including how to temper chocolate using the seeding method and how to create a delicious white and dark chocolate geometric heart.
BLOG POST ► sugargeekshow.com/recipe/brea...
CHAPTERS ►
00:00 Intro
00:36 Tempering the chocolate
03:46 The geometric mold
08:28 Assembling the heart
11:00 Decorating the heart
11:53 Breaking the heart
Tempering in the microwave ► sugargeekshow.com/recipe/temp...
Callebaut Belgian White Chocolate ► www.amazon.com/dp/B00DGXLG7Y?...
Callebaut Belgian Semi-Sweet Chocolate ► www.amazon.com/dp/B07CZ3QB25?...
Geometric Heart Mold ► www.amazon.com/Silicone-Non-S...
Infrared Thermometer ►www.thermoworks.com/IR-Food-S...
Melted gold drip ► www.dinkydoodle.co.uk/metalic...
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Pro tip: make the chocolate more yummy by pushing pretzels on the underside of the heart domes. It helps give it more stability and then you have a yummy salty sweet treat to snack on other than too much plain chocolate!
Happy to see a full heart, with a top & bottom. It looks so great!
For some reason everyone just molds one and sets it atop a pile of treats.
12:10 now you know why people use the dinky hammers! 🤣🤣🤣🤣🤣
Lol I just wanted to feel like the Hulk 😂😂😂
@@SugarGeekShow apparently now you can get a meat mallet that looks like Thor's hammer.
@@RebekahMartinModernJaneAusten omg I NEED that 😂😂😂😂😂
💔
🤣😂😂😂😂
That was awesome 👌 I loved your reaction to breaking the heart. Great video.
Yass a new video! Im gonna make this for Valentine s day. Thanks
That break was epic 💪🏽💪🏽💪🏽🤣🤣🤣
I really love your tutorials. Cakes are so delicious
Your reaction is priceless!!! Love it
OMG!!! It looks amazing 💖
Oh it's so cute Liz I love it.
Your laughter was awesome! That really SHATTERED!
Love your energy ❤️😍
Definitely making this ❤️❤️❤️
Wow i can't wait to get to watch this video!!!
Oh great , my purpose in life has changed for the next 15 hours 🤦🏻♀️😎
Life changer💕🙌 Love your videos Liz💕💕
Hello how do u seal the breakeable heart?
Handing these out like hotcakes for Valentines!!! xoxoxo
Thank you ! It seems that you’re the only one using real chocolate, super helpful video.
Okay 🤣 thats it 🤣🤣🤣
Lol this was to fun! Thank you for the laughs Liz 😋🥳🙌
I was NOT expecting that ending 😂😂😂😂 omg!!!
Omg I literally am crying at that break 😂😂😂
By the way … that smash was epic! I’m so glad you didn’t cut that part out.. priceless
that is so funny..I really love and enjoy it.
Lol wow when you whacked it ! Thanks for sharing
And I know this recipe will be good because you make good recipes and I have tried it before
Awesome break yo
That's awesome. Thanks! I.was.wpndering how the bottem was done. Now I know
WOW!!!🤣😂😆 cute!!!
To funny and looked so fun
That was funny Liz lol! 😂😂😂
Very beautiful 🥰 love from India, Kerala♥️
yay I suggested this video
The minute you took out the meat tenderizer... I was like!! Oh that's not good! Lol.. But it was epic... 😄😂😂
Can I make these ahead of time like one day ahead of time and then put them in the fridge raider if I have chocolate covered strawberries inside? Looks amazing 💖
You are amazing 👏 ❤
Hi. Thank you for this video. Do you know what can of cake board I can use to stick the heart? I am trying to use one, but the heart sticks on the board and then like 1 hour later starts moving.
What can I use or put on the bottom? Thank you 😊
Hi, the left over tempered white chocolate. How would you reuse it for next time? Would you need to reheat it upto 45c?
When you are working on tempering chocolate, what should be the room temperature? If we are in hot climate country then should we turn on the aircon and work? If yes what temperature should be the aircon kept on?
Hi can we use milk chocolate instead of dark chocolate for the second layer?
You are such a sweet and humble person! And this video was helpful and fun ☺️💕
😂😂😂
I’ve never made one but even-
I was like...
“Nooooo, Liz-nooooooo....why you got that metal mallet so high in the air? It’s...it’s....it’s just choc-late”!!
Haha
That chocolate personally offended her 😂
That hit was insane 😂
Amazing!!❤️
Hey liz what if we want to use semisweet chocolate?
I love this trend. I want to attempt this but I need to get my hands on a IR thermometer in Australia that is accurate. Would you be able to recommend another reliable IR reader
So when the chocolate starts to cool after it's tempered and you need to reheat it, do you have to temper it again?
Is adding the chopped chocolate a must? Are chocolate chips okay?
Always smiling, beautiful.
Would love to make one filled with m&ms!
So once you have tempered chocolate, it stays tempered? Like, if it sets and you want to use it again later, you only have to melt it and not temper it again?
What do you use to stick half of the cake onto a cake board?
I got a silicon bold JUST like this from Amazon except it’s a huge bear! 😭
It’s adorable! But every video I look up it’s done much smaller & they use a plastic mold (altho from the reviews of the actual mold, it seems possible..
I’ll absolutely but using this as my guide. Thank u SO MUCH for the video!! Wish me luck!
Hey how'd it go?
Make a french butterecream video please I need to make a cake next week
Greetings to you and your family
Do you have a crepes video?
So do you put it in the fridge for a while until you use it again how long if so?
can i use chocolate compound?
Does all choclate need to be tempered for this breakable heart to work?
Liz, never underestimate your own strength.
OK so I just found your channel LMBO. It looks like you were taking some frustration out on that poor little heart LOL so we’re making one of these to give to someone how would you seal the hearts together? Would you add a small tiny layer of white chocolate and press it down or would you melt it down a little bit and then stick it on top? Thank you and you’re funny btw and I love conversation hearts 🥰 ❤️
Ilovev you are the best somuch
Will the chocolate melt like if the heart is made and finished will it melt ?
Hi! Can we melt Nutella instead of chocolates, please?
Could i use almond bark?
❤
can i put it on fridge a day before the party?
Lol. Flying chocolate!!!
Your hammer and that one shot smash :D :D ROFL.. Thanks for the great tips.
Can use bar milk chocolate..?
Cake question-- Liz, your cake recipes that use oil simply say "vegetable oil". That's a broad range of choices. What type of oil (canola, peanut, safflower, generic vegetable, olive....) do you recommend in a velvet cake--say your pink velvet cake for Valentine's day?
Thank you!
Hi! I am not a professional baker (yet) but I have tried different oils but I’ve found that vegetable oil and canola oil was best. Idk but the peanut oil made it taste a little different and not my preference. I hope that helps some 😋
I wanna do this for sure!!!!
Where do you get the heart pan? What is it called
Can you make different kinds of frosting
I have tons of frosting recipes you can check out on my blog :) sugargeekshow.com/category/recipe/frosting-and-icing/
Hi! Will it taste different if I make this with chocolate compound?
Yes :) the better tasting chocolate you use, the better it will taste
Hi when I put the heart in the freezer it went really hard and crunchy when I put the second coat and it didn’t work I had to do it again and put in the fridge instead
Hi. I fridge it for 10mins and when i try take it out from the mold, it break. Any idea why?
Lmaooooooooo not meeeeee nah mate.... my hammer ‘ I got from Thor 😂😂😂😂😂😂😂😂 love it 🥰
What is the temp of the second coated chocolate when you dumped it over the white chocolate? 86?
😍
Hi could you tell me why my chocolate heart doesn't actually smash when you hit with the mallet? It just sinks (like it's soft) when smashed. Despite only being out the freezer for less than 10 mins
Your temper was probably off 🙁 it can be really tricky to get right.
Hey Liz.. can we use nestle tolls or Ghirardelli white chocolate chips...we can temper them also right?? Plzzz reply me
If a chocolate has cocoa butter as an ingredient on the back of the package, it’s real chocolate and can be tempered
Hi Liz :) will any thermoscan thermometer work?
Any infrared thermometer will work!
Thank you :)
That's why they use the dainty hammer. :)
What size mold is that please?
Yesssss! Agree 100000%
I cringe at all the candy melt strawberries, hearts, etc 🥺 they charge so much for chocolate that isn’t even real
and doesn't taste as good
Oh , absolutely! That’s the mind blowing part. You’re charging top dollar for candy melts 🥴 when REAL CHOCOLATE TASTES AMAZING and costs more. Some people just will never know
Do these rules apply with almond bark, or is that a lot different?
Also what chocolate do you recommend? Jc there’s a lot that comes up when I do a google search.
Not quite, tempering only applies to chocolate that has cocoa butter in it. If you haven’t seen them yet, I go over the difference between the chocolates in my
Hot Chocolate bombs video:
ruclips.net/video/glSfeaoYgvk/видео.html
And in my how to temper chocolate video: ruclips.net/video/z1dHYZgko_k/видео.html
Hope this helps!
I use almond bark and they turn out fantastic
Liz being Thor with that hammer.😂
When I attempt to make the top and the bottom they do not line up, probably a 1/2 inch gap. Did you use the same mold for the top and the bottom or two molds? I used two molds. I am familiar with making cocoa bombs and assumed it would be the same process but when the hearts didn't line up I was baffled. Any advise?
Oh no! Yes I use 2 separate molds, but they game together in a kit so I’m positive they’re the same size. My only guess is that the chocolate is shrinking away from the edges, so just take extra care with building up the edges so they’re nice and strong.
Can you give us an idea about what chocolate it is and where to buy? I know that if you have crap chocolate, all that work will be for naught!
Yes I have them all listed and linked on my blog post! sugargeekshow.com/recipe/breakable-chocolate-heart-tutorial/
i made these with my mother there is a real set for this with the same mold she used and more for only 15 bucks recommend for u
Where can I purchase it? Thank you
I’ve had mine in the freezer for a couple hours now but the chocolate doesn’t seem to completely harden. Is there something I could be doing wrong? This is my third attempt and I feel like giving up
Oh no! It sounds like there was an issue with your tempering. What kind of chocolate did you use and what method of tempering? Microwave? Seeding method?
What's the chocolate brand?
And THAT is the reason why they use wooden hammers 🤪😅
Great tutorial and tips 😀
Make a french buttercream video and can you put the egg yolks by oz and not egg yolks because I have broken left over egg yolks so I don't know how many I have
If it helps you, one egg yolk weighs .67 ounces so you can always figure out how many you have :)
@@SugarGeekShow thank you for telling me. Also can you please follow me on tikok. I ask a lot because my family knows I love your channel. And if you follow me it will show them that making sweets is not a waste of time. Also I wanted to say that I started baking at 4 years old, my first cake was a pound cake and store bought frosting. I want to be just like you when I am older. Also can you please watch my video. It would mean a lot. Love you liz
❤❤❤
Also I wanted to tell you that I don't like my cakes because they don't look like your cake.i would love to meet you in person and be your best friend, because you are the most talented cake decorator in the world. PS, can you follow me on tikok
Hey I'm an adult and love conversation hearts too ❤️
Idk why my brain went to “moose? I thought it was a heart 🤔” 🤣
I thought I saw a strawberry flying! This video was awesome crazy!
Please tell me why my buttercream so airy please tell me love from India
I love u a lot 😂😂
I need help! When I’ve done this my hearts never end up having them be the same exact size ugh! They teeter totter. Is that makes sense. What am I doing wrong?! Is the amount of chocolate supposed to be exact?
I need more details on how you seal
😂😂😂😂😂😂😂😂 oh my God this is so incredibly
where do you buy the heart mold at?
Ebay