The Best Chocolate Covered Strawberries
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- Опубликовано: 4 июл 2024
- How to make beautiful and delicious chocolate-covered strawberries using milk, dark and white chocolate. Get tips on how to melt chocolate flawlessly, color chocolate, and make your chocolate-covered strawberries last as long as possible.
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CHAPTERS ►
00:00 Intro
00:26 Preparing the strawberries
02:41 Choosing a chocolate
05:27 Melting the chocolate
10:32 Dipping the strawberries
15:02 Coloring the chocolate
17:14 Storing the strawberries
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Everyone talking about how they’re ready to make this for their S.O on Valentines Day, but I’m ready to make these for myself on any other day
I bought Ghirardelli semi-sweet chocolate chips in white chocolate and milk chocolate. Do I need to add oil and if so what type?
@@sjcproductionsandmedia you don’t have to add anything to the chocolate
@@karenbarcenas3954 thank you. I found Ghirardelli melting wafers and thought I would have it way easier with those but I found that the semi sweet morsels tasted way better even though it is thicker and harder to work with. I wound up with white chocolate and milk chocolate Ghirardelli wafer strawberries and the semi sweet morsel strawberries and everyone loved them. It took so long to make. I see why people pay others to make them.
I’m gonna make them for my daughter. Cause that’s true love
Im making it for my daughter snack time at school
I love that you dont have annoying music in the background. And that you have chapters. This was great thank you
chapters are good.
True but she can talk for days. Lol
Organized! Love it and her personality!
This is the best tutorial on RUclips! They turned out great! Going to make these for Mother’s Day. Thank you!
"Have you ever had terrible chocolate covered strawberries?"
Me "Uh no?"
Right??? I mean some of them can look ugly but they taste yummy lol
Same
Some can look great but taste terrible
@@Ranitutorials mine look ugly but delicious
Lol exactly! I dont care if they look messed up, chocolate never fails 🤤🤤🤤
Can’t wait to try this my boyfriend and I were trying to find something fun to do for Valentines Day!!💕💕💕🍓
Same girl
Ditto well tritto lol
@@amuniquelee5664 p0pp
I temper with a scraper on a marble surface and it's so easy. No worrying about temperatures or melting and seeding. I just drop half the chocolate on the marble, scrap it back and forth for a few minutes and I can feel the minute it is in temper by the change in texture. I just started tempering last year. I've only done it a few dozen times but I have never had a fail. I use Callebaut
Yay! This is right on time. Wanted to make my mom some chocolate covered strawberries for her birthday next week.
Almond bark is actually one of the most recommended chocolates for dipping any type of treat! It’s smooth, tastes good, and melts down nicely/can reheat and reuse. It’s all I’ve ever used for my business and people have said that mine are the best that they’ve ever had. I guess everyone’s different, but I’ve never had complaints.
Canada sucks we don’t have almond bark here
This is all fancy fancy. I buy some Ghirardelli bars, break them up by their squares, pop it in the microwave until its melted, and dip my patted dry strawberries in them and they always come out perfect lol
Thank you for this. California does manage to grow some pretty awesome strawberries but unfortunately what everybody doesn't know is the majority of those grade AA strawberries go to Disneyland for their chocolate covered strawberries! Maybe now that Disneyland really isn't open and the strawberry season is about to be upon us we might just get some real gems! Perfect for dipping perfect for chocolate!
Just here to say that I followed your instructions and they turned out PERFECT!!! The thermometer gun really made a difference. Last time I think the chocolate was too hot and the strawberries were cold so they did not cover or pick up the chocolate well at all. Thanks for the vid ❤️😋
Congrats for the new studio 😍 it looks lovely also these chocolate covered strawberries looks super cool and lovely
Can’t wait to make these for Valentine’s Day! Thank you
Making for mothers day this year, thank you so much for all the wonderful information and detail you provided for how to make them!
This is really the best tutorial for chocolate covered strawberries!!! Thank You!!! I was thinking about experimenting with chocolates to find the best one to use but you did all the work. Thank you!
So informative! Can't wait to make these with all my new tips and tricks! Thanks!
Thank you for the instructions on how to do this yourself. I have a greater appreciation for professional bakers when comes to this.
I am so glad you confirmed my thinking of storing the strawberries overnight. I made a batch, did not fridge overnight and took left overs to work the next day. Everyone loved them and wanted me to make them for their special someone for Valentines Day. I turned them down because of storage and freshness issues. Love your kitchen.
So we shouldn’t store them in the fridge overnight? I want to make some for my coworkers too!
THANK YOU FOR THE WATER AND CHOCOLATE TIP. I always wondered why the chocolate always started to get clumpy. Wow. Thank you
I just made ghost candy apples with Ghirardelli white vanilla-flavored melting wafers. I use the microwave. Your 15-second rule was great advice. They came out great.
Ahhhh I'm on my friends computer but like I needed this so bad Mother's Day is coming and this is perfect along with all the festivies I have planned for her thank you miss!
Thank you soooo much! I’m going to make these for my party. Love the studio!☺️
This video is so helpful!!! I'm making some for a party on Saturday. Thank you for your tips!!! So much information!! I'll let you know how it goes.
I subscribed even before I watched the content. I saw the finished product and knew this was a channel I needed to follow.
Yay!!! Thank you Liz!!! I needed this video!!! Lots of good info!!!🥰🥰🥰
Wow, these chocolate covered strawberries are so beautiful, pretty and delicious and the roses are very beautiful and pretty! 🍫🍓🍓🍫🌹🌹
It's so appetizing by looking at the presentation. thanks for sharing this delicious recipe.
I’ve learned a lot with your vlogs makes me feel like I’m a pro chef though in reality, I’m not 😂✌️ but thanks to you coz you really helped me a lot & my kids enjoyed all the cakes & creativity that I made for them because of your awesome knowledge and ideas. God bless!
Yummy! No more excuses to make these delicious dipped strawberries. 😋
i always wanted to know how to coat strawberries in right way. thanks for this video 😊 it helped me a lot 😁
This is the best video about working with strawberries and chocolate, thanx a lot!
Can’t wait! Love this channel.🥰
Thank you!
Just clicked the first video that came up and I’m already loving your energy SUBSCRIBEDDDDD
Such a great informative video. Like a PBS special. Also it’s oddly soothing and satisfying. I love this.
Thank you for your videos, they’re so instructive and comprehensive. I loved your tempering chocolate video and this strawberry video. Would love to see you make some candy honeycomb and dipped in chocolate.
I love this video and your mood and smile is so infectious! I love it so so much! You have just gained a subscriber for life ❤️
Thanks for sharing your amazing video and so much technical advice on chocolate tempering!! ♥️
I love your in depth tutorials 💜 I learn so much in every video you upload!
I also love love love your new studio 😍😍 so happy for you!
Thank you so much!! ❤️
I've actively avoided tempering chocolate because I was so intimidated, but you make it look so easy!!
You’ve got this!
Thank you for this informative video! Best video I’ve watched. I will try all of these tips!
Very detailed 🥺 thank you so much for sharing 🙏
Thank you so much for sharing .great tips i learned today I hope to put to use very soon! Love how you make it simple to follow as you explain the step by step process. 🙌🙌🙌🙌😀
I love chocolate covered strawberries. They taste really good 🍫 🍓 😋
This is the best well explained video of how to make chocolate covered strawberries the right way, and I’ve watched a lot of videos, her energy is literally the best, thank god for this video
Thank you so much! 💕
Used the Callebaut dark chocolate and they turned out great! Thanks for sharing.
😍I'M SO READY FOR THESE EVERYDAY💞
Wow! These look so delicious can’t wait to make mine!
New sub😁 I just adore your bubbly personality & your set up is so stinking cute. I look forward to making the 🍓 with my kids this weekend 💕. With your tips I feel confident 😍.
Thank you so much! Welcome to the Sugar Geek Fam :D I hope you and your kids have fun with the strawberries!
This video was super helpful!! By far the best video I've seen, your advice was VERY helpful!! Going to make these for my bf on Valentine's Day
Such a great and detailed video! Thanks for sharing with us. 🤗🤗
Thanks for the tutorial. I really learned a lot.❤️🌹
Can't wait to watch this later! ❤😍
Your studio is absolutely beautiful.
Thanks so much!
Nice tutorial! I learned a lot. Thank you 😊
I was just so envious of the look on your face when you bit into a strawberry I wanted to reach through the screen and grab a handful or two handfuls they look so good thank you for making it look so easy and I love the science behind everything you do thank you for sharing and as always keep on caking or should I say strawberry LOL
They look amazing you did a great job
This video was amazing thank you so much for sharing girl xoxo
Thank you so much!! My GF is going to love these!!!!
It’s the Cutco knives for me!!!! I work for Cutco and have those exact same knives with the exact same white handles
Perfect demonstration
Congratulations on your studio I love your stove enjoy and thank you for the very good lesson I'll let you know it turns out
Thanks for sharing. Beautiful
Wow great video!!! Thanks so much
My mom would be like temperature ur chocolate que? Her measurements with me growing up where a pinch of this a pinch of that lol I learn something new everyday.
This was such a helpful video!
I use coconut oil and that takes these babies to a different level also I let them dry standing up, thank you so much for sharing how to temper chocolate ⭐⭐⭐⭐⭐
From my experience, coconut oil can be hit it or miss. Sometimes it helped with the melting and sometimes it made it hard...plus it tends to leave a taste on the berries. What has helped in the past for me is using a small drop of veggie oil.
@@mrskay1674 What does the oil help with? Do you temper your chocolate?
@@plontkegurl9529 The oils just help the chocolate melt thinner and be smooth so that you can easily dip it. But honestly using a good high quality chocolate limits having to add anything. Even though it can be a little more expensive but its worth it.
Wym dry standing up?
Amazing lesson!
I learned my lesson melting the Cocoa Barry and Callebaut chips... I take the extra step and chop it. It makes dipping much easier
Wow, I learned so much, thanks so!!
I used the Trader Joe's giant 1lb slab Belgian chocolate bars ($5 at mine) to make hot cocoa bombs and they worked beautifully! The temperature range for tempering the semi-sweet and dark also seemed to be pretty forgiving. I have some left so I'll try it for dipping strawberries. :)
Perfect! I always forget about getting chocolate from Trader Joe’s, that’s such a good idea
Beautiful!!
Thank you for this video I learned a lot.
Well done!!! this is awsome!
Thank you for this ❤️
Although the video was wholesome. Every question was answered very well 👏👏👏😍
im going to making these with my older sister for mothers day :D
thanks for the lovely recipe :D
I just realized i forgot to buy the gift
Great video thanks !! I made a mistake to microwave my chocolate for 1 minute and it was horrible. Now I know 30 secs is enough
This was soo helpful !!! I just made strawberries and used a fork to drizzle it worked but this looked so much better :)
Wow, thank you, that was awesome 👏.
Great tutorial! I learned a lil something, something.
I use guittards everytime for chocolate strawberries and they’re perfect every single time! Definitely my go to
Thank you for this!🫶
Loved this. Thank you!
This is good, thanks ❤
Aww Liz there so adorable I think there to cute to eat.😊🍓🍫 love the new kitchen.
Your strawberries came out GORGEOUS!! I was washing my produce, looked at the washed strawberries and thought "chocolate covered strawberries"🤔, looked it up on RUclips and your video is the first that popped up lol!! Thank you for sharing and I do have Lindy's Cherry Tango dark chocolate, I always have several varieties of Lindt's dark chocolate bars on hand🥰, I mean next to diamonds, chocolate are a girl's best friend lol!! I so cannot wait to make these!!🍫🍓🍓🍓❤️🥰
Ty so much very good video ❤
Simple and beautiful
New subscriber. I love these ideas. Tyfs
Welcome! Thank you
Thank you for this video
I used the almond bark added crystals and it worked great.
You are my super best⭐⭐⭐⭐⭐, thank you!
OMG!! This was the BEST Video!! I'm making Chocolate Covered Strawberries... Bananas and Pineapples for My Daughter for Her Birthday... And I Definitely Needed To See This!!😁😁😁 I Hope The Come Out As Beautiful as Yours!!😊 But This is My First Time🤷🏽🥰🥰🥰
Looks delicious 😋😋😋
I can’t wait to make these
Thank you
Excellent video, although quite long, but worth watching once to learn for life.
I never used a thermometer. This is new to me... Wow! I'll pass. Those who may be reading this: she mentioned to warm it up every 15 seconds...that's actually great advice and you won't ever burn your chocolate that way! 😉
Thank you!! 😍
I bought some Belgien white, milk and dark chocolate but I couldn’t get my hands on a strawberry ! The joys of living on an Island . I did make your pink velvet cake, delicious! I used a white chocolate Italian meringue buttercream, really yummy ! I ended up making some last minute truffles and tempered my chocolate perfectly . Thank you for the microwave version of tempering . It all worked out in the end . My heart cake with cover that looked like a heart shaped box of chocolates was a hit!