Hakien au Shrimp/Shrimp Hakkien- Laila's Home Cooking - Episode 143

[@stephiesun1145]

Dearest Laila, thank-you for all your lovely recipes, I have tried a few and they always work out great. I have been abroad for decades and your chanel is such a blessing. Continue to share and post wonderful home made food from back home we love it. All our love to you in Canada from us in the UK xxx

[@n.maudhur5980]

J'aime beaucoup tes recettes trés chère. Ça m'aide énormément

[@ThePriya2828]

Made this recipe today 😀 to serve my guest. And it’s yum yum yum 😋

[@nushreen14]

Thank you for the recipe Lailah! 🙂

[@zilitegooranah2550]

It's not hakien but spring rolls

[@mohanharry1580]

To bg Laila vine tong hiim(chinos chinos}

[@ZubizubZubi]

Hi,in Mauritius where can i get rice paper please.any suggestion

[@jasbeerdulmeer2498]

In supermarket

[@emiriebois2428]

Hakien without shrimp is not hakien . Ha is shrimp in chinese hakka

[@jessicaauckloo4107]

After the batter u just did a hell out of the hakien n spoil all..

[@rossidajauforally3522]

😢😮😅😅😅😮😢

[@devyaneejahul1203]

So delicius❤

[@DesikitchenOnline]

Great recipe

[@shyamleemaddoo5277]

Hi. Can I use spring roll sheet

[@jennyfer7634]

nice recipe..can the hakien be frozen before frying please?

[@lailajugon1802]

Yes only if you enroll in bread crumbs any kind

[@jennyfer7634]

thank you...will definitely give it a try

[@seelanerrain4056]

You copy recipe and stop that pretending you know.b.s

[@ramjeawonnizam6653]

Nizam👍👍👍

[@rossidajauforally3522]

Yummy masha Allah

[@lailajugon1802]

Thank you

[@rogerlaichayebibi144]

Sorry laila je cherche la vraie recette haken,.,merci kan mem

[@nazirajoomunbaccus3989]

Wow yummy looking very nice

[@lailajugon1802]

Thank you

[@pallavee31]

Hi Laila, I tried these, omiting the shrimps etc to make them vegetarian, and they turned out really nice! Thank you very very much for uploading these, being far, it really helps to have videos showcasing Mauritian food! I now want to make them beforehand and freeze them to use in a couple of days. How long will they stay good? What do you suggest?

[@lailajugon1802]

You are welcome dear I also have another channel in creole La Cuisine Laila you can join me there

[@georgejohnchuan418]

Bread crumbs is stick falling off

[@kumarpassion]

Quite messy chef! Oil isn’t even hot enough 🤦‍♂️. Gordon Ramsay is on the way lol 😂

[@fazanahhicanyousometipsfor4274]

Where i can get this roll in Mauritius

[@sylvestregopal5334]

Désolé c pas hakien

[@AM-ru3xy]

1st commenting... Wey wey!! My favourite shrimp hakien.. Z BestEst.. Thank u so much Laila.. 😍😍

[@k-popfanfantacy2266]

I like your recipe what you r country

[@lailajugon1802]

I'm from Mauritius living in Canada

[@shirinskhan7389]

Miam.. tou to ban recettes top !! Merci...

[@roussetybushra1496]

Thnxs for sharing Mauritian receipts

[@nasrullahmaghooa1669]

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