Tuna Pate (Pate Thon) - Laila's Home Cooking - Episode 145

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Ingredients:
For the dough:
250 grams all purpose flour (maida)
90 grams margarine
Pinch of salt
1 large egg
Warm water as needed
For the filling:
2 can tuna drain
2 tablespoons chopped fresh mint
150 grams chopped fresh coriander
Salt to taste
1 teaspoon chili flakes
1 tablespoon curry powder
Oil for frying
Ingrédients:
Pour la pâte:
250 grammes de farine tout usage (maida)
90 grammes de margarine
Pincée de sel
1 œuf large
De l'eau chaude au besoin
Pour le remplissage:
2 conserves de thon
2 cuillères à soupe de menthe fraîche hachée
150 grammes de coriandre fraîche hachée
Sel au goût
1 cuillère à café de flocons de piment
1 cuillère à soupe de curry en poudre
huile de friture
Recipe by Laila Jugon
My summer love from icons8.com

[@wignall6206]

Je faisais tout ça jeune fille à l'île Maurice et quelques fois ici en France pour mes enfants. Et de regarder toutes vos recettes j'ai envie de tout reproduire pour maintenant ma petite fille 😊

[@sandrabrutus5766]

Merci beaucoup pour les recettes qui nous fait revivre notre enfance de ile Maurice . J'ai essayée plusieurs de vos recette trop merci encore et un grand bonjour dela Belgique

[@EshiaLy]

Assalam Alaikum Wa Rahmatullah Laila,
Jazaak Allah Khairan for this recipe, I will surely try it In Sha Allah.
Pour les francophones:
Pour la pâte:
250 g de farine blanchie tout usage
90 g de Margarine
Pincée de sel
1 oeuf ( taille grosse )
L’eau tiède tels que réquis afin de former la pâte
Pour le remplissage:
2 boîtes de thon
2 cuillères à soupe: feuilles de menthe fraîchement coupées
150 g: feuilles de coriandre fraîchement coupées
Sel selon le gout
1 cuillère à café de flocons de piments rouge
1 cuillères à soupe de poudre de curry
L’huile pour la friture

[@ouditasha8802]

Hi laila.... thanks for sharing ur recipe i am definetly going to prepare this tday as we are in lockdown here in mauritius so it will be nice to surprise my daughters...thanks

[@carodemonac1196]

Awesome Leila!❤ Thankyou 😙 Best regards from Mauritius!

[@neehahau6776]

Thanks Laila you are simply the best

[@stephiesun1145]

Omg! This just brought back so many childhood memories, I am definitely making some today. Thanks Laila x

[@nishtajb8677]

God bless you for sharing these recipes. I just needed that

[@mazela4180]

Thanks laila for sharing this 😊as i lalways used puff pastry after watching your video i made it myself !!!yummy and very tasty ..so easy to make by following your recipe

[@1610jen]

Tried and tested its yummy. Thank you for all your recipes you make my life easy. 🙂

[@EshiaLy]

I tried it today!!! Froze all of them though! I like how your recipes are delicious yet simple! ! Thank you!!
I will update once I fry some!

[@lailajugon1802]

great but make sure to separate them with foil or any paper because when you defrost them they stick to each other and if you separate them when they are frozen they will break not like Samosa

[@EshiaLy]

Yes I remember my mum used to get them on a platter in the freezer spaced out to get them little hard and after few minutes remove them and pack in bags so I did same.
Thank you for the tip!

[@avinashaboojhawon4677]

Hi Laila. Another mouth-drooling recipe like all of yours. Perfect for the festive season. Thks.

[@kalyaneehoober7677]

Thanks

[@chitramaulloo7430]

It looks so yummy. I will definitely try it. Thank you for sharing.

[@devimattarooa6550]

Pono

[@devimattarooa6550]

Abstract and

[@sugarshamal]

Great video Laila . Thank you for putting this up. will try the recipe. Could you do some videos in creole with English subtitles?

[@shamsqamar9243]

Thanks Laila for sharing all of your tasty recipes.

[@lailajugon1802]

My pleasure 😊

[@christineloy1914]

Looks delicious, might give it a go.

[@AM-ru3xy]

Hi Laila!! I did zs yesterday early morning n i search for zs recipe on ur page, bt cudnt get it.. To my surprise later on, i saw ur recipe.. I did same procedure bt didn't add egg... Thank u so much dear, always sharing z BEST😍😋

[@nellinanina7840]

Love your recipes, keep it up ❤️

[@elix600]

Merci Laila et bonne journée.

[@allys237]

Thanks laila will give it a try I think the egg should be added

[@marjorieantoine1896]

Hello from Mauritius 🇲🇺 nice one thanks

[@karunasewraj4729]

Wowwww looks delicious thanks for sharing this video I will try it thanks again ❤❤❤

[@karunasewraj4729]

Hi i love all ur videos thanks for sharing ❤❤🥰

[@umikas.2288]

In english, it will be patties .... good job 👩🏻‍🍳 thank you for sharing

[@iSeenUB4]

Merci beaucoup Laila :)
Ma maman est venue au Canada, Vancouver pour visiter un peu et elle se sers de ton RUclips pour cuire des petit delices de Maurice!
Surtout que t'arrives a te servir des ingredients disponibles ici et ca sors comme a la maison, chapeau!

[@thoswanteethakoor5365]

Wow c super

[@shirinehamuth558]

My pleasure

[@DesikitchenOnline]

Yummy and delicious

[@khorugdharryrakesh8416]

Very beautiful and very nice your pate thanks

[@jawaid25]

your recipe is very good,i made it,i enjoyed it a lot,z kids too.

[@sameerahr7644]

Hello Laila,
I tried nearly all your recipes.
Is it ok if I bake instead of deep fry?
Thank you.

[@nadzz28]

If you want to bake, better use puff pastry which available in almost all supermarkets

[@annebvlogs]

hi laila! i just wanna ask, whats the use of mint for this recipe? thank you. 😍

[@rossidajauforally3522]

Looks delicious

[@fatmahmawlah4357]

Iove your recipe

[@lailajugon1802]

Thanks so much

[@janetdcruz595]

Yummy 👌

[@seegoolamyashvin9536]

I will try it it's looks water mouth

[@daniellecatherine4185]

How did you prepare your own curry powder please thanks

[@shabhis1107]

Hii..im trying it today..can i use ghee instead butter???

[@lailajugon1802]

yes my dear

[@shabhis1107]

@@lailajugon1802
Its came out awesome..thank u

[@mohanharry1580]

Congratulation new karai

[@rossidajauforally3522]

Yummy

[@lailajugon1802]

Stay connected

[@ashnee459]

How to freeze the pastry so that it do not stick with each other

[@bibisalimah8286]

Name of margarine please?

[@lailajugon1802]

You can use any kind of margarine that is available around you or you can just use butter softened

[@marie-anneneveu3472]

Do you also have a ti paté corn beef?☺🌻

[@anteesubron7140]

how are u sweet laila. u cooking so well. l like to see u how u explane to cook so nice beautiful lady

[@freeziadinsobratty9879]

Laila do we need only margarine butter or we can another type of butter, please advise?

[@lailajugon1802]

Margarine taste better for this recipe but yes any kind of butter will do

[@shamsqamar9243]

İn the transcript İ didn't see the ratio of flour and margarine.
Can somebody let me know the measurements of the ingredients used.
Thanks.

[@lailajugon1802]

In the description dear

[@gretaliang5506]

01

[@catmoris1]

Hello peux tu me dire combien de pâtes avec deux boîtes de thon please ? Bonne continuation 🥳 à toi

[@lailajugon1802]

Environ 18

[@karunasewraj4729]

Will you pls give recipe for Farcie piment carri thanks to u dear ❤❤

[@kalianaosnoor6781]

Hi Laila, I do not like frying food, just wonder if the recipe could be done in the oven. I am more concerned about the dough cook in the oven. I\ll be waiting for your reply. Thanks it is a nice video.

[@lailajugon1802]

Hi dear for oven pate dough is a bit different but yes you can still bake this on an preheated oven 400 Farenheit for about 20 -25 minutes or nice and light brown

[@kalianaosnoor6781]

@@lailajugon1802 Thanks you Laila.

[@wolflily1081]

Hi i have no vedieos only chnell

[@nasrineable]

Thank you. Lovely. Can your camera man stop making nose with the cam. It’s very irritating

[@nicolebucktorah124]

Bonsoir c'est très bien quand vous parlez en créole ou en français

[@mohanharry1580]

Bisin Faire Un peu regime, television meme Faire regime aster TV le cran play

[@nazmoontengnah4469]

The recipie is interesting but could you please remove the writing from the screen since we can't see much of the action only your voice thank you