The Ultimate Homemade Sandwich Bread Recipe | Perfect Loaves Every Time!

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Get ready to elevate your sandwich game with our tried-and-true sandwich bread recipe! After months of experimentation and tweaking, I'm thrilled to share with you our go-to recipe that's been a staple in our household for months.
This recipe is not just about making bread; it's about crafting the perfect loaf that satisfies every craving. With simple ingredients and straightforward instructions, you'll be amazed at the delicious results you can achieve right in your own kitchen.
I've fine-tuned this recipe to perfection, ensuring that each slice is soft, fluffy, and packed with flavor. Plus, it's incredibly versatile-perfect for everything from classic PB&Js to hearty deli sandwiches.
With ingredients like water, yeast, olive oil, sugar, bread flour, and salt, you'll be amazed at how easy it is to whip up two 1.5-pound loaves of this delectable bread. And the best part? You can freeze one loaf for later, ensuring that you always have fresh, homemade bread on hand whenever you need it.
So, preheat your oven to 350 degrees Fahrenheit, gather your ingredients, and let's get baking! Join me as I walk you through the steps to create the perfect sandwich bread that will become a staple in your kitchen too.
Don't settle for store-bought bread when you can enjoy the satisfaction of baking your own delicious loaves. Watch, bake, and indulge in the goodness of homemade sandwich bread that's made with love and guaranteed to please every time!
Like, share, and subscribe for more mouthwatering recipes and baking inspiration. Let's embark on this culinary journey together and create homemade delights that will delight your taste buds and warm your heart.
INGREDIENTS:
3 cups water
2 Tbsp. Instant dry yeast
1/2 cup olive oil
1/2 cup sugar
8 cups Bread Flour
2 tsp. Salt
Oven temperature: 350 Fahrenheit (375 for gas)
Bake Time: 35-40 minutes for two loaves in the oven at the same time.
Ingredient weight in grams:
Water: 683 g
Yeast: 16g
Sugar: 116 g
Oil: 106 g
Flour: 1232 g
salt: 17g
USA pan 1.5 lb. loaf pans:
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Cambro 8 qt. food containers:
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