I love that you acknowledge that you are able to always make your bread because you have time as a stay at home mom. Im a single nurse working long hours and I feel so many videos act like it’s no big deal and make me feel inadequate. Some people may hate this comment but I wanted you to know that I admire your honestly.
Thanks. It can be hard to be real sometimes. It may feel embarrassing, or like you're supposed to be better just because you have decided to make your life public, but we are all people. People come with flaws and imperfections. We all WANT to be the image that a lot of youtubers put out there, but sometimes you just have to accept your limitations and do your best. Don't feel like you should expect hatred for being honest. I have also, many times, expected a lot more criticism when I lay out my shortcomings on videos. But I am overwhelmed by the encouragement and support that I get instead. It may not be what you imagine to be perfect, but have you considered a bread maker? There are many recipes out there, and all you have to do is put the ingredients in and turn it on. May be a viable option to get homemade bread without the time commitment. Good luck!
I get it. I bought a bread machine over 30 years ago and being a busy mom this worked out great. nice thing is you can make it anytime you want. crazy hours and all. My 30- year old machine died a month ago and i bought another. maybe that would be something to look at. I have two daughters that are NP's and they love it as well. thanks for your sevice!
No worries your day or time will come. I recently retired from an executive job, make bread for my grands now. I don’t feel bad I couldn’t do it for my own babies but I try to make extra loaves to share with them. 🤗
I precut and freeze my loaves. Works out just fine. If you add 3 tablespoons of honey instead of sugar and add 1 tablespoon of AC vinegar, the bread will last longer and there is no vibegar taste.
I’m so happy to hear that you have noticed all the preservatives in store bought breads, ( and all processed food)I wish more people knew ,or cared. One thing I would like to share with you and other readers on this remark page. Research the vegetable oil and what it does to the body. I have used canola oil all my life and recently switched to cold pressed avocado oil. ( I’m 57 now) and was having pains in my knee, hands, inflammation, and weight gain even though I barely eat. I thought it was just aging, but after stumbling upon “ vegetable oil “ and how it causes health issues, I switched. I now feel like I did when I was 30, I kid you not. No more aches and pain, and slimed down without even trying. ( I was only about 15 lbs over weight). It’ll catch up to everyone eventually and everyone reaches for prescription drugs, not me! My point is that everyone needs to know what vegetable oil “ will do to your health. Thank You for reading and please watch the Dr. RUclips videos on vegetable oil.
Seed oils are the culprit of inflammation in the body, organic virgin coconut oil is great for the body. Avoid bleached white processed sugar. Honey is preferable, coconut sugar, or raw brown sugar. we all need to educate ourselves about the toxic ingredients being sold to us as “healthy”. Make time to learn what really is going into our food. One way or another You will either pay now or pay later with your health.
I make 4 loaves at a time. Wait intil the next day and slice. I use freezer bags and freeze everything in 4 slices per bags. I then have bread for toast, sandwiches, french toast at a moments notice. Mostly my son calls and says mom do you have bread lol. I sure do! I prep veggies, onions, celery, tomatoes, bell peppers, poblanos (slice, dice etc) freeze and have veggies for stir fry anytime.
I don’t ever leave reviews for recipes, but I’m telling you this recipe is AMAZING. I’ve made a lot of bread in my time and I’ve never seen the method of mixing everything together in the beginning and letting the yeast activate that way. This has become my favorite sandwich bread recipe, definitely my go to from here on out!
I’m so glad Jess @Roots&Refuge shared this link. Thank you for sharing this recipe. I’ve made it several times. It’s yummy and it DOES freeze well. I slice it and freeze it and then we pull out the slices as needed.
I made this recipe today and was so thrilled to see how nice the dough was and how beautiful the loaves turned out. The family was impressed. Thank you for sharing!
I’m Trying your sandwich bread recipe tomorrow! Fingers crossed. I found your channel about two weeks ago, then I saw The Farmers Table and she mentioned your channel. Thank you so much for such great instructions ❤❤
Aunt Penny here. Making your bread again today with the home milled flour. Last time I may not have kneaded it as much as I should so made sure to do that this time. Also instead of using water I am trying Almond Milk. Will see how it goes. BTW, the last 2 loaves I made I froze one and it thawed great! Same consistency as the first.
I'm not a Mother and I don't play one on tv,, but I go through times that I play in the kitchen....I also don't care for all the preservatives in foods these days ,, and I don't plan on giving up bread and some other yummy stuff .... also sent here from Roots And Refuge ...Seems to be an awesome community you all have....Loved the kids artwork on the fridge at the beginning of the video,, and the voice of your little helper....this is what parenting is supposed to be....Thank You for sharing your recipe and craft.......Stay Safe and God Bless......
OMG!!!! I tried the bread and this is the BEST EVER sandwich Bread! Thank you so much for sharing! It’s supper easy as per your instructions and I couldn’t believe how high the loafs were! Simple goodness! Thank you so so much for sharing:) 😄👍🍞I Encourage everyone to try this AMAZING recipe!
Thank you for this recipe. I got it from Jess, but wanted to come and watch your video, too, out of respect to you. My loaves are rising in their pans as I write. Watching you as I wait. 😊 I’ve been making sourdough bread, it needs such a long rise time, and I’m tired many evenings, so forget to start it. This is great for a back up when I forget.
Thank you for your video. I tried the recipe and it's the first time a sandwich bread recipe has worked for me. We let it cool and had some for lunch. My husband's response was a big grin and nod that we finally found the recipe. Between lunch and dinner our family almost finished a whole load in a day. Thanks again for sharing.
This bread is good! Tastes like a loaf of better bread from the store. One word of caution. Those of us who had five or six years of home economics in the sixties will measure dry items differently from young ones of today. We were taught to sift the flour (not necessary now) spoon the flour into the measuring cup and level off with a straight edged knife. (I just stir my flour to fluff it up now, but I follow the other rules.) Be aware--your cup of flour will be lighter than her cup of flour. Your six cups of flour will not be near enough for 2 3/4 cups water. You will be stuck adding flour, one Tbsp. at a time to your dough, mix, scrape sides, mix, add another Tbsp. flour, ad nauseam, for 30 minutes, until your dough finally gets dry enough to start to pull from the side of the bowl. We were also taught--glass measuring cups are for liquids. Dry measuring cups are for dry ingredients. I SMH every time I see Rachael Ray "level" a measuring cup with her finger.
I have the same issue and have found that I just am not allowed to measure dry ingredients by cups. I go by weight. It took some tweaks, but it's just faster and more consistent if I just do the darn thing by weight. =__= Also, Rachael Ray is an idiot. Lmao. I mean her dog food? Just because you can kinda make people food doesn't mean you know how to make well balanced dog food. PASTA IS NOT FOR DOGS. Sincerely, a pet nutritionist
She does give you a 6 to 7 window and then says depends on where you live... It's different based on location and your brand of flour. I added an extra cup of flour knowing based on altitude is need more. No excuses needed.
Made your Bread Recipe. The BREADS ARE BEAUTIFUL AND TASTE DELICIOUS. The recipe is going to be my go to bread recipe. Thank you so much. I've been looking for a simple yet good bread recipe. I just found yours. Thank you again.
Thanks! I plan on making this bread this weekend following your video. Your bread looks absolutely perfect to me. I LOVE bread and love the smell of fresh bread from my own oven!
I'm a new subscriber. Two weeks ago i had 3 loaves of bread but now its time for me to use the yeast and flour i bought while stocking pantry for quarentine. I'm anxious to try this recipe in a day or two. Thank you for sharing this with us.
Thank you for this delicious bread recipe!!! I absolutely love it and so does my family!! I’m sooo happy I found you on Utube when I was looking for a recipe! Thanks again!! 🍞😋
You are such a gem 💐not only are you adorable and a great teacher but your recipe worked and it was amazing. I used regular yeast instead of rapid but I just proved it first and follow the recipe from there because your instructions were so easy to follow having BLTs with homemade bread tonight thank you very much🎉🎉5 stars 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
My son told me about your site and this recipe. I've made it once and will definitely be making it again. The recipe was easy to follow and the family agreed it was delicious. Thanks for doing all the work finding the recipe for us. Best wishes to you in Tennessee.
I have the bread in the loaf pans for the last rise. Can hardly wait til it's done! But, I followed the recipe and went right along with the video and found it to be surprisingly easy. Oh the anticipation for really good bread!!😊
I have to say that this was the most straight forward way I have ever seen to make great bread. I tried it and against all my other hundreds of recipes to make bread, and this is by far the best. I will never make it any other way than this way. I didn't even feel like my time was drug out. This was an easy quick way to do this. This was point blank no added crap just simple and fast with the best results ever. I even made bread bowls out of this and my family loved it. Thank you, thank you, thank you soooooo much! ❤
Ok, just sliced my first loaf after letting it cool. Score ! It is light, fluffy and delicious. You are correct, perfect for sandwiches. As a personal preference, next time I will add a tad more salt and a tablespoon more sugar, as it ended up nearly 7 cups of flour. Just to kick it up a notch. Over all - well done !
When I make bread I slice it all up and wrap two slices with a piece of wax paper between the slices then wrap them together and put in freezer bags and they come out like fresh when you take them from the freezer.
I actually use we flour and it freezes well. An absolute favorite having home made bread whether white or ww, I do do both. Great share, appreciate much. Agree way more easier to digest than store bread
Making this the first time today. I have a feeling the more sugar will make the taste great, as the recipe I was using don't have a lot of flavor. Made cracked wheat last week from the recipe of an elderly neighbor man used to make and it is soooooo yummy also. Almost out of cracked wheat so trying your recipe today. Thanks.
We ran out of money not too long ago and we missed bread, so I made a couple loaves. My husband prefers the home made bread. Thank you for the recipe❣️
Yum! Thanks for making a video on how to make 💚 new subscriber here. We started to make our own bread a few months ago and I’ll never go back to store bought.
I just made this and it was very good; it's going into my recipe file. There are so many recipes on youtube, and most of them just do not taste good to me. Thank you.
Good morning, thank you for your video. I have just put my dough in for the first rise. If I may say, I believe I know where your clumps are coming from after you turn out the dough from the mixer. When you put your initial 3 cups flour, salt, sugar yeast and water, after you mix and before you let stand for ten minutes, take a spatula and mix to the bottom center of your bowl. There will be un mixed flour - there they are - get them mixed in now. I hope I have helped. Have a very Merry Holiday.
when I am making my bread I add the dry yeast to the warm water with a pinch of sugar stir until yeast is dissolved. then 2/3 the flour and all the other ingredients go into the mixer (I use the same mixer you have) after they are mixed I add the water and yeast and mix until combined then slowly add the rest flour until the dough is sticky but wont stick to your hand put the mixer on 2 with the dough hook for at least 8 minutes the dough should still be a little sticky but not stick to you. also a variation I add 2 TBLS dry powered milk and or soft room temp unsalted butter rather than oil. then I only have to knead into the ball for the first proof
That is a really good loaf of bread. I'm gonna borrow your recipe and try it out, my usual one has a nice crust and soft inside but sometimes I just want a nice fluffy sandwich slice 😊
New to yoir channel from Roots and Refuge. I look forward to watching you grow. I am in south Florida on a small urban lot. Planting both front and back yard and have chickens. It is a good life and someday we also hope for a few acres to expand into other farm animals to raise for meat.
Showed some love and subscribed. This is basically my recipe for hot rolls. You just processed it differently then I do for rolls. I find that really interesting that process can change the same recipe so much. I bet it taste amazing. Hugs
I just made this for (the first time ever making bread yesterday!) Oh my gosh it's sooo good! I've been eating it with butter like crazy! Dangerous! And quite simple. I thought I messed up because mine was very sticky but it was still awesome. Thank you 😊
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I love that you acknowledge that you are able to always make your bread because you have time as a stay at home mom. Im a single nurse working long hours and I feel so many videos act like it’s no big deal and make me feel inadequate. Some people may hate this comment but I wanted you to know that I admire your honestly.
Thanks. It can be hard to be real sometimes. It may feel embarrassing, or like you're supposed to be better just because you have decided to make your life public, but we are all people. People come with flaws and imperfections. We all WANT to be the image that a lot of youtubers put out there, but sometimes you just have to accept your limitations and do your best. Don't feel like you should expect hatred for being honest. I have also, many times, expected a lot more criticism when I lay out my shortcomings on videos. But I am overwhelmed by the encouragement and support that I get instead.
It may not be what you imagine to be perfect, but have you considered a bread maker? There are many recipes out there, and all you have to do is put the ingredients in and turn it on. May be a viable option to get homemade bread without the time commitment. Good luck!
I get it. I bought a bread machine over 30 years ago and being a busy mom this worked out great. nice thing is you can make it anytime you want. crazy hours and all. My 30- year old machine died a month ago and i bought another. maybe that would be something to look at. I have two daughters that are NP's and they love it as well. thanks for your sevice!
@@dijackson5455 i just bought one by Zojiruschi (made in Japan) Highly recommended by Sue Becker on Bread Beckers
I thank you for being a nurse. More are needed.
No worries your day or time will come. I recently retired from an executive job, make bread for my grands now. I don’t feel bad I couldn’t do it for my own babies but I try to make extra loaves to share with them. 🤗
I precut and freeze my loaves. Works out just fine. If you add 3 tablespoons of honey instead of sugar and add 1 tablespoon of AC vinegar, the bread will last longer and there is no vibegar taste.
I'm gonna try this tip!! Thanks for sharing 😊
I’m so happy to hear that you have noticed all the preservatives in store bought breads, ( and all processed food)I wish more people knew ,or cared. One thing I would like to share with you and other readers on this remark page. Research the vegetable oil and what it does to the body. I have used canola oil all my life and recently switched to cold pressed avocado oil. ( I’m 57 now) and was having pains in my knee, hands, inflammation, and weight gain even though I barely eat. I thought it was just aging, but after stumbling upon “ vegetable oil “ and how it causes health issues, I switched. I now feel like I did when I was 30, I kid you not. No more aches and pain, and slimed down without even trying. ( I was only about 15 lbs over weight). It’ll catch up to everyone eventually and everyone reaches for prescription drugs, not me!
My point is that everyone needs to know what vegetable oil “ will do to your health.
Thank You for reading and please watch the Dr. RUclips videos on vegetable oil.
Seed oils are the culprit of inflammation in the body, organic virgin coconut oil is great for the body. Avoid bleached white processed sugar. Honey is preferable, coconut sugar, or raw brown sugar. we all need to educate ourselves about the toxic ingredients being sold to us as “healthy”. Make time to learn what really is going into our food. One way or another You will either pay now or pay later with your health.
I make 4 loaves at a time. Wait intil the next day and slice. I use freezer bags and freeze everything in 4 slices per bags. I then have bread for toast, sandwiches, french toast at a moments notice. Mostly my son calls and says mom do you have bread lol. I sure do! I prep veggies, onions, celery, tomatoes, bell peppers, poblanos (slice, dice etc) freeze and have veggies for stir fry anytime.
I don’t ever leave reviews for recipes, but I’m telling you this recipe is AMAZING. I’ve made a lot of bread in my time and I’ve never seen the method of mixing everything together in the beginning and letting the yeast activate that way. This has become my favorite sandwich bread recipe, definitely my go to from here on out!
How long did you knead dough after the 10 minutes it set? Thank you!
How long did you use mixer after shaggy dough sit 10 min? Will the fough be sticky in removing? Thank you.
I’m so glad Jess @Roots&Refuge shared this link. Thank you for sharing this recipe. I’ve made it several times. It’s yummy and it DOES freeze well. I slice it and freeze it and then we pull out the slices as needed.
How long did you use mixer after shaggy dough sit 10 min? Will the fough be sticky in removing? Thank you.
Hey! I found you from Roots and refuge so glad you're here I'm your neighbor, in Sacramento.
I made this recipe today and was so thrilled to see how nice the dough was and how beautiful the loaves turned out. The family was impressed. Thank you for sharing!
I’m Trying your sandwich bread recipe tomorrow! Fingers crossed.
I found your channel about two weeks ago, then I saw The Farmers Table and she mentioned your channel.
Thank you so much for such great instructions ❤❤
Aunt Penny here. Making your bread again today with the home milled flour. Last time I may not have kneaded it as much as I should so made sure to do that this time. Also instead of using water I am trying Almond Milk. Will see how it goes. BTW, the last 2 loaves I made I froze one and it thawed great! Same consistency as the first.
I like how regular you and your sweetie are. Just regular people being rad and sharing their wisdom with others. I'll def. be back to watch more.
Jess sent me. My bread just came out of the oven! The way these loaves smell and your “it’s ready!” song=subscriber
Freezing is great! Slice then freeze and you can take out slices as you need the bread.
I'm not a Mother and I don't play one on tv,, but I go through times that I play in the kitchen....I also don't care for all the preservatives in foods these days ,, and I don't plan on giving up bread and some other yummy stuff .... also sent here from Roots And Refuge ...Seems to be an awesome community you all have....Loved the kids artwork on the fridge at the beginning of the video,, and the voice of your little helper....this is what parenting is supposed to be....Thank You for sharing your recipe and craft.......Stay Safe and God Bless......
OMG!!!! I tried the bread and this is the BEST EVER sandwich Bread! Thank you so much for sharing! It’s supper easy as per your instructions and I couldn’t believe how high the loafs were! Simple goodness! Thank you so so much for sharing:) 😄👍🍞I Encourage everyone to try this AMAZING recipe!
Thank you for this recipe. I got it from Jess, but wanted to come and watch your video, too, out of respect to you. My loaves are rising in their pans as I write. Watching you as I wait. 😊
I’ve been making sourdough bread, it needs such a long rise time, and I’m tired many evenings, so forget to start it. This is great for a back up when I forget.
Thank you for your video. I tried the recipe and it's the first time a sandwich bread recipe has worked for me. We let it cool and had some for lunch. My husband's response was a big grin and nod that we finally found the recipe. Between lunch and dinner our family almost finished a whole load in a day. Thanks again for sharing.
So glad it was a success!!!
Sooo… I made your sandwich bread recipe today! And absolutely ❤ it!!!
Thank you for sharing this recipe, it’s a definite keeper!!❤
Found you from Roots and Refuge. I don't have kids but I love home made bread.
This bread is good! Tastes like a loaf of better bread from the store. One word of caution. Those of us who had five or six years of home economics in the sixties will measure dry items differently from young ones of today. We were taught to sift the flour (not necessary now) spoon the flour into the measuring cup and level off with a straight edged knife. (I just stir my flour to fluff it up now, but I follow the other rules.) Be aware--your cup of flour will be lighter than her cup of flour. Your six cups of flour will not be near enough for 2 3/4 cups water. You will be stuck adding flour, one Tbsp. at a time to your dough, mix, scrape sides, mix, add another Tbsp. flour, ad nauseam, for 30 minutes, until your dough finally gets dry enough to start to pull from the side of the bowl. We were also taught--glass measuring cups are for liquids. Dry measuring cups are for dry ingredients. I SMH every time I see Rachael Ray "level" a measuring cup with her finger.
I have the same issue and have found that I just am not allowed to measure dry ingredients by cups. I go by weight. It took some tweaks, but it's just faster and more consistent if I just do the darn thing by weight. =__=
Also, Rachael Ray is an idiot. Lmao. I mean her dog food? Just because you can kinda make people food doesn't mean you know how to make well balanced dog food. PASTA IS NOT FOR DOGS.
Sincerely, a pet nutritionist
If you weigh the flour, you don't have that problem.
She does give you a 6 to 7 window and then says depends on where you live... It's different based on location and your brand of flour. I added an extra cup of flour knowing based on altitude is need more. No excuses needed.
I found your receipe for a month now. My family loves it!!! Thank you for sharing.
Very easy to work with bread recipe! I am adding this recipe to my other favorite go to recipe. Thank you so much for an excellent recipe and video!
Made your Bread Recipe. The BREADS ARE BEAUTIFUL AND TASTE DELICIOUS. The recipe is going to be my go to bread recipe. Thank you so much. I've been looking for a simple yet good bread recipe. I just found yours. Thank you again.
Thanks! I plan on making this bread this weekend following your video. Your bread looks absolutely perfect to me. I LOVE bread and love the smell of fresh bread from my own oven!
I stop at every Bread recipe. Yours sounds like the perfect one. You made it seem simple to do. Thank you.
You are so welcome! Glad you found the one for you!
Here from Jess and Roots and Refuge. Thank you for sharing this. I am going to be trying this soon. Great content. Have a Blessed Day.
I did half recipe I'm my bread machine on dough cycle. It is wonderful!
So stoked about this video! Got to grab pen and paper to take notes! Yes yes yes. Thank you! You are awesome!
The best bread ive ever made. Thanks for sharing
Thank you!!!! Great video!!! I was looking for an easy bread recipe and someone on YT shared put me on to your recipe!!!!!! Cannot wait to try it!!!!
I am in a constant hunt for delicious home made breads and found this. Thank you for sharing. I am going to try this in my kitchen too!
Thank you for sharing! I can't wait to try this! 👍🏼😊
I just mixed this and it’s on its first rise now. Can’t wait! It smells heavenly! 😷💕🍞
I'm a new subscriber. Two weeks ago i had 3 loaves of bread but now its time for me to use the yeast and flour i bought while stocking pantry for quarentine. I'm anxious to try this recipe in a day or two. Thank you for sharing this with us.
Gonna try your recipe. Thanks. Love from Ireland 🇮🇪
Just started my first rise and so far so good! I plan on using my long loaf pans.
Thank you for this delicious bread recipe!!! I absolutely love it and so does my family!! I’m sooo happy I found you on Utube when I was looking for a recipe! Thanks again!! 🍞😋
Trying this tonight! Thank you for sharing!
I plan to try your recipe this week!. I’ve been on the hunt for a good sandwich bread for a long time, this looks great!
You are such a gem 💐not only are you adorable and a great teacher but your recipe worked and it was amazing. I used regular yeast instead of rapid but I just proved it first and follow the recipe from there because your instructions were so easy to follow having BLTs with homemade bread tonight thank you very much🎉🎉5 stars 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
My son told me about your site and this recipe. I've made it once and will definitely be making it again. The recipe was easy to follow and the family agreed it was delicious. Thanks for doing all the work finding the recipe for us. Best wishes to you in Tennessee.
I have the bread in the loaf pans for the last rise. Can hardly wait til it's done! But, I followed the recipe and went right along with the video and found it to be surprisingly easy. Oh the anticipation for really good bread!!😊
Awesome video! 😍 Totally motivating me to try it at home!
Can't wait to make this bread thank you
Fantastic,Thankyou for the great bread recipe.Your loaves were huge.👌
This video popped up today and I love watching anything about recipes. You guys are rocking the videos. 👏👏👏👏👏
I saw Jess Sowards making your bread so I had to come and see for myself! Super excited to see what you have next!
I always bake my own buns but I definitely want to try this recipe for sandwich bread. Thanks for sharing.
It froze well for me 😀 I have made this recipe a few times now and it's going great. Thank you 🍞👍
Great job with this video, I was able to follow along and write down the recipe with ease.
I have to say that this was the most straight forward way I have ever seen to make great bread. I tried it and against all my other hundreds of recipes to make bread, and this is by far the best. I will never make it any other way than this way. I didn't even feel like my time was drug out. This was an easy quick way to do this. This was point blank no added crap just simple and fast with the best results ever. I even made bread bowls out of this and my family loved it. Thank you, thank you, thank you soooooo much! ❤
You're so welcome! Glad you're enjoying it!!
Great record! Can’t wait to try!
Sent by Roots and Refuge. Subscribed. This bread is great! Made it this morning.
Jess sent me !! Very excited to make your bread !! Blessings to you from Georgia !! 🍑
I'm going to try this recipe, it looks great.
Found you thru Jess. Love the video and information. I will try this recipe asap. 😉
Subscribed! Jess from Roots&Refuge sent me and I’m so excited to try this!
Ok, just sliced my first loaf after letting it cool. Score ! It is light, fluffy and delicious. You are correct, perfect for sandwiches. As a personal preference, next time I will add a tad more salt and a tablespoon more sugar, as it ended up nearly 7 cups of flour. Just to kick it up a notch. Over all - well done !
Looks good and yummy!
Love it . Keep doing what you're doing 😊
When I make bread I slice it all up and wrap two slices with a piece of wax paper between the slices then wrap them together and put in freezer bags and they come out like fresh when you take them from the freezer.
This is a lovely video. Thanks for making it ☘️
Love the bread recipe 😋
This looks amazing. My picky 8 year old will be thrilled.
I actually use we flour and it freezes well. An absolute favorite having home made bread whether white or ww, I do do both. Great share, appreciate much.
Agree way more easier to digest than store bread
Making this the first time today. I have a feeling the more sugar will make the taste great, as the recipe I was using don't have a lot of flavor. Made cracked wheat last week from the recipe of an elderly neighbor man used to make and it is soooooo yummy also. Almost out of cracked wheat so trying your recipe today. Thanks.
We ran out of money not too long ago and we missed bread, so I made a couple loaves. My husband prefers the home made bread. Thank you for the recipe❣️
Good bread learning. I'll soon learn to make
I came over from Jess’ channel. Happy to find your bread making video!
I keep bread/buns in fridge--it stays good, longer. Thanks for recipe. Will try it.
Oh am making it right now :) thank you
Yum! Thanks for making a video on how to make 💚 new subscriber here. We started to make our own bread a few months ago and I’ll never go back to store bought.
You're welcome! Thanks for watching and subscribing! Homemade is the way to go!
Looks so incredibly amazing! 🍞I bet it’s absolutely delicious! It’s too late for me to make this tonight, but tomorrow is a brand new day! 😉🍞
I use to make bread years ago now I think I'll try it again.
I also was referred to you from Jess @ Roots & Refuge and I have now subscribed to your channel.
I just made this and it was very good; it's going into my recipe file. There are so many recipes on youtube, and most of them just do not taste good to me. Thank you.
Thank You for the Recipe. Looks great sure taste the same. If kids eat it will be good. God Bless and Peace Be With You All ☮️🙏❣️
Good morning, thank you for your video. I have just put my dough in for the first rise. If I may say, I believe I know where your clumps are coming from after you turn out the dough from the mixer. When you put your initial 3 cups flour, salt, sugar yeast and water, after you mix and before you let stand for ten minutes, take a spatula and mix to the bottom center of your bowl. There will be un mixed flour - there they are - get them mixed in now. I hope I have helped. Have a very Merry Holiday.
So glad to find you thru Jess at R and R.
Thank you for the recipe. Sent over from Jess. Subbed❤ looking to more of you videos.
when I am making my bread I add the dry yeast to the warm water with a pinch of sugar stir until yeast is dissolved. then 2/3 the flour and all the other ingredients go into the mixer (I use the same mixer you have) after they are mixed I add the water and yeast and mix until combined then slowly add the rest flour until the dough is sticky but wont stick to your hand put the mixer on 2 with the dough hook for at least 8 minutes the dough should still be a little sticky but not stick to you. also a variation I add 2 TBLS dry powered milk and or soft room temp unsalted butter rather than oil. then I only have to knead into the ball for the first proof
So if I use melted butter instead of oil it will work out the same?
@@stacydobbins2329 yes, butter needs to be about body temp not warm or cold to the touch
Beautiful, easy bread. Coming from Jess@Roots and Refuge too. Think I'll try it tomorrow, thanks!
That is a really good loaf of bread. I'm gonna borrow your recipe and try it out, my usual one has a nice crust and soft inside but sometimes I just want a nice fluffy sandwich slice 😊
This bread look really good and yes it is much cheaper to make your own bread. These days, every cent counts!
Looks yummy
Home made bread the best, it is more filling than store bought.
Great video!! ❤️
This looks so nice and greT tip about the knife ive always used a bread knife but I am going to try a different knife thank you for sharing
If you can, hone the blade on your knife right before using it. It keeps the bread from smashing as you slice to have it nice and sharp.
New subscriber, come over from Jess at Roots and Refuge. This was a great video. Thank you for sharing. Till next time God Bless.
New to yoir channel from Roots and Refuge. I look forward to watching you grow. I am in south Florida on a small urban lot. Planting both front and back yard and have chickens. It is a good life and someday we also hope for a few acres to expand into other farm animals to raise for meat.
Yumm thx a ton!!
Great advice , from a great mom😊
Thank you!
Showed some love and subscribed.
This is basically my recipe for hot rolls.
You just processed it differently then I do for rolls.
I find that really interesting that process can change the same recipe so much.
I bet it taste amazing.
Hugs
Ooh! What do you do differently for the rolls? Because that could be neat. Make 1 loaf of bread and rolls for dinner in one go!
I just made this for (the first time ever making bread yesterday!) Oh my gosh it's sooo good! I've been eating it with butter like crazy! Dangerous! And quite simple. I thought I messed up because mine was very sticky but it was still awesome. Thank you 😊
You're so welcome! Yes this dough can be a little sticky, but it comes out so fluffy!
It's better to be sticky than dry. Stickiness can be kneaded out and actually can help develop the flavor of the bread. Dry will always turn up blah.
Came from Roots and Refuge. This looks like a good recipe. New subscriber. Thanks!
You are really good at making bread.
Thanks!
Ok thanks I’ll try to it 👍👍👍😍😍
That looks simple enough! New friends here hope to connect. Thanks for sharing! Blessings
great vid. ty!!!
Yum!