www.flavcity.com/chocolate-date-brownies/ Macros per brownie, recipe makes 24 brownies: 204 calories 16.4 grams of net carbs 19.25 grams of total carbs 13.8 grams of fat 2.9 grams of protein 2.9 grams of fiber
Is there any producers of these dates brownies I mean a company owner so I can export dates to him.. I'm a big dates producer.. N this is my e-mail petrovbach111@gmail.com
INGREDIENTS 12 ounces of pitted dates about 2.5 cups Hot water to soak dates 4 eggs 2 teaspoons vanilla paste/extract 1 cup melted coconut oil 2/3 cup unsweetened cocoa powder ½ cup almond flour ½ cup millet flour or gluten free flour (Bob's Red Mill Gluten Free 1-to-1 Baking Flour) ½ teaspoon salt 1 teaspoon baking soda ¾ cup semisweet chocolate chips optional
I made these and they were wonderful! About to make them again! I'm pregnant, so the dates are what drew me to this recipe. I used regular flour, and put half chocolate chips and half cranberry/pecan for topping. Also it works perfectly in the vitamix! So delicious...
Love this brownie. It’s my husband’s favorite as well. I add coconut flour instead of Mill and less coconut oil. Still it’s so great. I add almost all the water from dates. Thank you
Just made these!!! In my years at culinary school, cooking, baking, and experimenting these are the best brownies I have ever made! Who would have thought #Dates
I just made these tonight and they turned out great! I didn’t have Millet flour so I just used regular all purpose flour instead of the Millet flour (I’m not gluten free at all so it wasn’t a big deal to me) and then used the almond flour for the rest of it. These came out super yummy and chocolatey and super moist. Although mines definitely wasn’t a brownie, it was basically chocolate cake but I’m not complaining cause it was definitely one of the moistest chocolate cakes I’ve ever made. This was my first time eating and using dates in a recipe too and they are super yummy. Dates are 100% like nature’s candy. I can’t believe how sugary and candy like they are and I can totally see why people use them in dessert recipes. This chocolate brownie/cake was so incredibly soft and moist and chocolatey. There’s no other words to describe it. Thank You so much for sharing the recipe!
I just made it and all I can say, "Wow". The dates make brownies taste like heaven. I also added instant espresso just because I have it, but I will just soak dates in a freshly brewed coffee when I run out of the powdered form. Bobby and Dessi, thank you for sharing this recipe. Your book was in my amazon cart before I made these brownies, but now it is on the way to my home :0)
I just made these tonight and they are so so good!!!! Especially for being a healthier option. I couldn’t find millet flour right now so I subbed regular flour and they turned out wonderful!! Thank you so much
This recipe is one of the most accurate in terms of ingredients and measurement. There are so many BAD recipes on YT by amateurs, I have wasted too much food, recipes that I followed correctly, THIS RECIPE WORKED!! The brownies turned out super moist, like a delicious chocolate cake. I didn't even have chocolate chips for the top, Please, if you want a delicious sugarless GF chocolate cake, take one last chance and try this amazing recipe, I was about to give up on home baking w/out sugar, this absolutely changed my mind. Thank you FlavCity!
I made them in my vita mix and I also added an extra serving of that date water. I made them last weekend for my womens bible class ..and they were a hit!! Thank you so much Love you guys It's so easy to eat healthy, I'm down 31 pounds and it only took me 3 months 💃
m p Because of my RA I was only doing floor exercise 😎 Since my last comment I’ve lost another 20 pounds and I can ride my bike for a solid hour. I owe it all to eating healthy. I don’t eat bread and I avoid sugar, do I cheat sure do maybe once a week BUT A BODY IN MORION STAYS IN MOTION 😁
Just Made These Today. INCREDIBLE. LOVE them. I had some dates left in my pantry...not enough for whole recipe so decided to make a 1/2 recipe... had about 5 ounces of dates...made a total of 6 with some figs i had on hand. Used all almond flour instead of the millet since i didn't have that on hand. Cooked it in a 6 inch round cake pan for 45 minutes. I've made other almond brownies recipes before but I was SUPER IMRPRESSED at how incredibly flavorful and sweet these treats were. I'm craving a bite right now but I'm on intermittent fasting so have to wait until next day to indulge more. Can't wait to serve these to some of my gluten-free friends.
This is Ammmmazing! If your views went up 100 times, I’ve been eyeing this the last few months. I’m not a baker, but I’m a middle eastern American date lover! These were seriously the MOST delicious dessert EVER, Great job guys! Thanks for saying it was ok to use 1 cup of almond flour, I passed on the millet. It was delicious 🎊
I just made my brownie this morning using your recipe. The only difference I didn't have millet powder and I add cream cheese in mine. Thank you Bobby and your wife.
I made these and substituted with all parts out flour and oh my days - best brownies i’ve ever made! i also topped them up with chopped almonds :) thank you for the recipe
I just made these and I’m in love. The texture is like eating chocolate cake but better. I’m a sucker for coconut oil and chocolate together so this was perfect for me. I didn’t have millet flour but I had millet so I just blended some millet to make it into powdered form. This was simple to make and is delicious. I will definitely make this again!
My son & I just started following you. I stumbled upon your bread video & showed him because he was buying the cheapest brand he could find. We have now replaced a lot of our household product's with healthier version's from your vlogs. Thank you so much for all the time you take in doing these & I just made the brownies. They are delish.
Dessi these are amazing, I’ve got both books and wanted to make them for so long and last night I finally did. Absolutely amazing, thank you for your great ideas. 💗
I've replaced the almond flour with oat flour, the oil with yogurt and the vanilla with honey, and it is a masterpiece. I also add a bit of spices (salt, cinamon, cardamon). Thank you a lot for the recipe !
I was looking for a gluten free option for my hubby and he loves brownies. I also needed something that would not spike his blood sugar. These were perfect. He loved the flavor and was very excited that he could eat brownies again. Definitely buying the book. Thank you so much for your video.
Omg these brownies look SO GOOD!!! They look so cakey and thick! Can’t wait to make them! I’ve never cooked with medjool dates yet but I’ve seen a few recipes using them and am excited to try them and this recipe! Thank you so much for sharing 👍🏼😃
FlavCity with Bobby Parrish Thank you so much for replying to my comment! I love all the recipes I’ve tried from you so far so I have no doubt that I’ll love these brownies too! I’ll be sure to post my review after I make them. Thank you!
Well 2nd batch of brownies is in the oven ~ feel like I made a few friends at the party because of them ~ so thanks Dessi ~ delicious treat! U, Bobby, Art & Paul & Dad were a lot of fun to meet🥩
Hey guys these brownies are Yummy. My tweak to the recipe was chocolate chips were mixed in the batter along with adding chopped nuts and a little Carmel bits.
Do you have a video of which pots and pans are safe to use from Teflon, stainless steel, cast iron , aluminum, ceramic, stainless steel aluminum clad, stainless steel copper clad....etc all the chemicals being leeches into our food. Thanks
Thank you for these!! Made them today, and they were excellent! I'm on the SCD diet (an anti-inflammatory diet for auto-immune diseases), and although I haven't been craving sugar lately, I was looking for a good dessert. These really hit the spot. And they're not too sweet! Very easy to make also.
Amazing...they turned out super super delicious... Couldn't even tell the difference... Brownies are my most favorite and i had stopped eating them... But not any more.. Thanks to you❤️
thanks for sharing the recipe, I didnt have enough dates but I still make it. turn out nice and soft and I put a lot the chopped dark chocolate on top of it. I like the brownie is not sweet ( I wonder why mine taste like soft cake). the good thing Ahmet post the corrected recipe.
I made the recipe again and they're so good that they're gone in less than 8 hours!! My kids and wife just dive into them and I get maybe one piece..... so my question is, if I want to double the recipe so I get more brownies, how does the baking part go? Meaning, still 40 - 45 minutes or should I go longer? Please help! Thanks!
My husband is doing Paleo so I switched the Millet for coconut flour and the chocolate chips for dark chocolate chunks. They are in the oven now. I hope they turn out as great as they look here. Fingers crossed 🤞
I have to to say I love you guys I’m gestational diabetic n I tweet some recipe so my body don’t go into ketosis with the baby I TRIED THIS AMD I HATE!!!!! Brownies but boy ohhhh boy this one is good! I use the 1cup of almond flour and it’s so chewy n yummy!!! N even the kids ate it all up
I made the Brownies today, but the brownies did not rise like yours did on the video. I followed the recipe but mine's turned out to look like fudge bars. Did I over mix, or did I not mix long enough? please tell me where I went wrong. it was still delicious. Await to hear from you.
Oh these look so good. I think my kids would like them. I do keto but even though these aren't keto friendly I can have them on a feast day that includes an abundance of nutritious food. Can't wait to make these
I’ve made these brownies and shared the recipe with my friend too. We all love it. Thanks a lot for this wonderful recipe. But this time when I baked, I forgot to add baking soda. Is there is a way I could fix the recipe? I like it better after it rises. Thanks Dessi and Bobby!
This tastes so good, but lately I start to consider Phytic acid. (due to my teeth problems) Hummm...,Almond flour and miller flour has high % of Phytic acid. Really would like to know your opinion about Phytic acid.
Thank you for the recipe 😊..can you put the measurements on gr ....i tried to convert cup to gr but I am not sure with texture it's oily ..i am waiting for your response thanks ☺️☺️👍
Woowww they were soo good!!!!! Tasted like a really nice fudgey coconuty brownie 🥺🥰 sooooo good!!! My mom is also obsessed with them and already told her friends about it and also made out gardener try some (i think he loved them hahah) definitely will make them countless times again, perfect for the upcoming mothersday :)))
I've bought gluten free flour from tesco. Can I use only this flour (instead of millet and almond flour) and how much? Plz reply i need to make them tomorrow
I’d love to eat this but nut allergies are common. Please consider mentioning a substitute flour. Surely almond flour has a substitute? Sunflower seed?
I checked out the old video and actually loved it a lot more than this one! You both seem so “bright eyed and bushy tailed” there and love that kitchen!!
Looks wonderful but can you suggest a replacement for almond flour for those with tree nut allergies ? Many thanks! Blessings for you all esp baby #1 !
www.flavcity.com/chocolate-date-brownies/
Macros per brownie, recipe makes 24 brownies:
204 calories
16.4 grams of net carbs
19.25 grams of total carbs
13.8 grams of fat
2.9 grams of protein
2.9 grams of fiber
Can I replace eggs with flaxeggs
Is there any producers of these dates brownies I mean a company owner so I can export dates to him.. I'm a big dates producer.. N this is my e-mail petrovbach111@gmail.com
Love your show and you video s Shipping and Cooking video s Thank you so much Bobby
It 204 calories for the all pen?
Blackstrap molasses and dates are like the best sweeteners they have the most antioxidantsss 🥳 📯♥️
INGREDIENTS
12 ounces of pitted dates about 2.5 cups
Hot water to soak dates
4 eggs
2 teaspoons vanilla paste/extract
1 cup melted coconut oil
2/3 cup unsweetened cocoa powder
½ cup almond flour
½ cup millet flour or gluten free flour (Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
½ teaspoon salt
1 teaspoon baking soda
¾ cup semisweet chocolate chips optional
Thanks
Thank you for writing this. So confusing when the video said one thing,then the recipe link said something diffent.
Thank you; I just made these and they came out spongy - thank you for the clarifications on the flour! :)
thanks Ahmet. I think they just miss typing the almond flour.
Teşekkür ederim
I made these and they were wonderful! About to make them again! I'm pregnant, so the dates are what drew me to this recipe. I used regular flour, and put half chocolate chips and half cranberry/pecan for topping. Also it works perfectly in the vitamix!
So delicious...
You can make these with oat flour, absolutely divine
Sounds like a good idea
Wow you are divine for that comment haha ! Lovely recommendation
@@surfing3280 why thank you ^^
Did you use all oat flour? Or did you use 2 types like in the video?
@@teamanthony6557 yep! I used all oat flour
Love this brownie. It’s my husband’s favorite as well. I add coconut flour instead of Mill and less coconut oil. Still it’s so great. I add almost all the water from dates. Thank you
Just made these!!! In my years at culinary school, cooking, baking, and experimenting these are the best brownies I have ever made! Who would have thought #Dates
I find that shocking. My husband made these tonight and they really lacked sweetness of any kind.
@@bdbear10 They won't taste really sweet if you are trying to compare to brownies made with sugar.
rcfnc well brownies are made with sugar, so of course that’s what they would be compared to
I just made these tonight and they turned out great! I didn’t have Millet flour so I just used regular all purpose flour instead of the Millet flour (I’m not gluten free at all so it wasn’t a big deal to me) and then used the almond flour for the rest of it. These came out super yummy and chocolatey and super moist. Although mines definitely wasn’t a brownie, it was basically chocolate cake but I’m not complaining cause it was definitely one of the moistest chocolate cakes I’ve ever made. This was my first time eating and using dates in a recipe too and they are super yummy. Dates are 100% like nature’s candy. I can’t believe how sugary and candy like they are and I can totally see why people use them in dessert recipes. This chocolate brownie/cake was so incredibly soft and moist and chocolatey. There’s no other words to describe it. Thank You so much for sharing the recipe!
I LOVE how you both use INEXPENSIVE ingredients. Thank you!
I just made it and all I can say, "Wow". The dates make brownies taste like heaven. I also added instant espresso just because I have it, but I will just soak dates in a freshly brewed coffee when I run out of the powdered form. Bobby and Dessi, thank you for sharing this recipe. Your book was in my amazon cart before I made these brownies, but now it is on the way to my home :0)
I made these brownies. I subbed 1/2 cup millet flour with 1/4 almond flour + 1/4 arrowroot flour. So good. Thanks Dessi and team.
hiiiiii thankssss i´m going to try it
Awww you two are so cute together! I'm so happy to see this Gluten-Free brownie recipe! This made my night!
I made it with oats flour and protein powder. It was absolutely divine!
I just made these tonight and they are so so good!!!! Especially for being a healthier option. I couldn’t find millet flour right now so I subbed regular flour and they turned out wonderful!! Thank you so much
This recipe is one of the most accurate in terms of ingredients and measurement. There are so many BAD recipes on YT by amateurs, I have wasted too much food, recipes that I followed correctly, THIS RECIPE WORKED!! The brownies turned out super moist, like a delicious chocolate cake. I didn't even have chocolate chips for the top, Please, if you want a delicious sugarless GF chocolate cake, take one last chance and try this amazing recipe, I was about to give up on home baking w/out sugar, this absolutely changed my mind. Thank you FlavCity!
I made them in my vita mix and I also added an extra serving of that date water. I made them last weekend for my womens bible class ..and they were a hit!!
Thank you so much
Love you guys
It's so easy to eat healthy, I'm down 31 pounds and it only took me 3 months 💃
lidiyeah lidioh Did you workout??
m p
Because of my RA I was only doing floor exercise 😎
Since my last comment I’ve lost another 20 pounds and I can ride my bike for a solid hour. I owe it all to eating healthy. I don’t eat bread and I avoid sugar, do I cheat sure do maybe once a week BUT A BODY IN MORION STAYS IN MOTION 😁
Just Made These Today. INCREDIBLE. LOVE them. I had some dates left in my pantry...not enough for whole recipe so decided to make a 1/2 recipe... had about 5 ounces of dates...made a total of 6 with some figs i had on hand. Used all almond flour instead of the millet since i didn't have that on hand. Cooked it in a 6 inch round cake pan for 45 minutes. I've made other almond brownies recipes before but I was SUPER IMRPRESSED at how incredibly flavorful and sweet these treats were. I'm craving a bite right now but I'm on intermittent fasting so have to wait until next day to indulge more. Can't wait to serve these to some of my gluten-free friends.
Thank you I was wondering if I could use all of Almond flour since I don’t have millet flour.
These were sooooo yummy! I made half the recipe and only used almond flour, they were perfect!
This is Ammmmazing! If your views went up 100 times, I’ve been eyeing this the last few months. I’m not a baker, but I’m a middle eastern American date lover! These were seriously the MOST delicious dessert EVER, Great job guys! Thanks for saying it was ok to use 1 cup of almond flour, I passed on the millet. It was delicious 🎊
I just made my brownie this morning using your recipe. The only difference I didn't have millet powder and I add cream cheese in mine. Thank you Bobby and your wife.
I made these and substituted with all parts out flour and oh my days - best brownies i’ve ever made! i also topped them up with chopped almonds :)
thank you for the recipe
I just made these and I’m in love. The texture is like eating chocolate cake but better. I’m a sucker for coconut oil and chocolate together so this was perfect for me. I didn’t have millet flour but I had millet so I just blended some millet to make it into powdered form. This was simple to make and is delicious. I will definitely make this again!
wow, you made ur own millet flour, kudos to you! so glad you enjoyed! make sure to rate the recipe on our blog :)
My son & I just started following you. I stumbled upon your bread video & showed him because he was buying the cheapest brand he could find. We have now replaced a lot of our household product's with healthier version's from your vlogs. Thank you so much for all the time you take in doing these & I just made the brownies. They are delish.
Yup medjool dates at costco! Bigger pkg and better price than Trader Joe's. That's where I get them
Dessi these are amazing, I’ve got both books and wanted to make them for so long and last night I finally did. Absolutely amazing, thank you for your great ideas. 💗
Wow...this is a fantastic recipe...super healthy..and no sugar....hooray!!!
I've replaced the almond flour with oat flour, the oil with yogurt and the vanilla with honey, and it is a masterpiece. I also add a bit of spices (salt, cinamon, cardamon).
Thank you a lot for the recipe !
I was looking for a gluten free option for my hubby and he loves brownies. I also needed something that would not spike his blood sugar. These were perfect. He loved the flavor and was very excited that he could eat brownies again. Definitely buying the book. Thank you so much for your video.
I love the vanilla powder. I don't like the alcohol in the extract. The vanilla powder is so delicious and fragrant. Thanks for sharing.
Omg these brownies look SO GOOD!!! They look so cakey and thick! Can’t wait to make them! I’ve never cooked with medjool dates yet but I’ve seen a few recipes using them and am excited to try them and this recipe! Thank you so much for sharing 👍🏼😃
ur gonna love them, thanks!!!
FlavCity with Bobby Parrish Thank you so much for replying to my comment! I love all the recipes I’ve tried from you so far so I have no doubt that I’ll love these brownies too! I’ll be sure to post my review after I make them. Thank you!
These turned out really good, thank you for the recipe.
These are wonderful, never baked with millet flour before. I have to try this recipe out, thank you guys for this and congrats on your cook book
thanks so much angie!!!!
Well 2nd batch of brownies is in the oven ~ feel like I made a few friends at the party because of them ~ so thanks Dessi ~ delicious treat! U, Bobby, Art & Paul & Dad were a lot of fun to meet🥩
I wonder if there is a replacement for the Coconut oil?
I love this family, I love this man and this woman and their daughter, I love what they do together and I wish them a happy life always❤️❤️❤️🌹🌹🌹
i made this but i adjusted it a bit- i put 1/2 cup of oil and 3/4 cup of plain yogurt. it turned out great :)
Is there a way to make the batter more on the fudgy side? Looks awesome!
Hey guys these brownies are Yummy. My tweak to the recipe was chocolate chips were mixed in the batter along with adding chopped nuts and a little Carmel bits.
I have made these many times. They are our go to brownie. Thanks again for this recipe and many others.
Do you have a video of which pots and pans are safe to use from Teflon, stainless steel, cast iron , aluminum, ceramic, stainless steel aluminum clad, stainless steel copper clad....etc all the chemicals being leeches into our food. Thanks
This recipe is super fabulous!!! Tomorrow will be my 5th time making these brownies - absolutely yummy!! 😋
OMG! Just got the cookbook. Great job guys. I am in love with it.
woo-hoo....that is awesome deanna!!!
Thank you for these!! Made them today, and they were excellent! I'm on the SCD diet (an anti-inflammatory diet for auto-immune diseases), and although I haven't been craving sugar lately, I was looking for a good dessert. These really hit the spot. And they're not too sweet! Very easy to make also.
Making this! It’s cooking in the oven now🤗 Can’t wait to try!
Amazing...they turned out super super delicious... Couldn't even tell the difference... Brownies are my most favorite and i had stopped eating them... But not any more.. Thanks to you❤️
This are the best brownis I keep making them and I dont even put the chocolate on top thank you god bless 🙏
I was very exited to receive your cookbook. So far it didn't disappoint. I am enjoying having the recipe's right at my fingertips.
so happy to hear that Melanie!!! thanks..
Thank you, thank you, my family loved it
Were those Dates pasture raised and organic 😂? Just kidding.
ha, dont be a smart arse ;)
These brownies are awesome and so easy!
thanks for sharing the recipe, I didnt have enough dates but I still make it. turn out nice and soft and I put a lot the chopped dark chocolate on top of it. I like the brownie is not sweet ( I wonder why mine taste like soft cake).
the good thing Ahmet post the corrected recipe.
I made the recipe again and they're so good that they're gone in less than 8 hours!! My kids and wife just dive into them and I get maybe one piece..... so my question is, if I want to double the recipe so I get more brownies, how does the baking part go? Meaning, still 40 - 45 minutes or should I go longer? Please help!
Thanks!
My husband is doing Paleo so I switched the Millet for coconut flour and the chocolate chips for dark chocolate chunks. They are in the oven now. I hope they turn out as great as they look here. Fingers crossed 🤞
i bought a whole package of dates at aldi for 4 dollars, i recommend
I have to to say I love you guys I’m gestational diabetic n I tweet some recipe so my body don’t go into ketosis with the baby I TRIED THIS AMD I HATE!!!!! Brownies but boy ohhhh boy this one is good! I use the 1cup of almond flour and it’s so chewy n yummy!!! N even the kids ate it all up
Hi Bobby thanks for posting this video , can I replace coconut oil with almond butter ?
Love your videos and all the info you give us about food! Keep them coming! Made so many of your recipes and they are so delicious
I made the Brownies today, but the brownies did not rise like yours did on the video. I followed the recipe but mine's turned out to look like fudge bars. Did I over mix, or did I not mix long enough? please tell me where I went wrong. it was still delicious. Await to hear from you.
These look delicious thank you! I was wondering if I could use Tapioca Flour instead of Millet?
Oh these look so good. I think my kids would like them.
I do keto but even though these aren't keto friendly I can have them on a feast day that includes an abundance of nutritious food. Can't wait to make these
Can I skip the coconut oil part? If not, can I substitute it? If yes, then with what?
I just made this exact recipe today oh goodness gracious sooo good! :) thank you Bobby and Dessi! hugs to sweet Rose;)
Made these and YASSSSS!! THANK YOU! A brownie i don't feel guilty eating!
Wow!!!! Looks amazing
Received the book today! Fabulous!
Got your cookbook last week and have already tried a few of your recipes. All great.
love to hear that Kathy, thanks~!
I’ve made these brownies and shared the recipe with my friend too. We all love it. Thanks a lot for this wonderful recipe.
But this time when I baked, I forgot to add baking soda. Is there is a way I could fix the recipe? I like it better after it rises. Thanks Dessi and Bobby!
They look delicious. Can you use coconut flour or another non-nut-based flour? A family member has nut allergies.
Patty Williams it’s better to use oat flour as coconit flour tends to dry the dough
Looks sooo delicious! It’s perfect for for gluten free diet. How about a substitute for the eggs?
I would love to make it for my grandson.
I tried this recipe and it was amazing! My teens and their friends ate them right up!
This tastes so good, but lately I start to consider Phytic acid. (due to my teeth problems) Hummm...,Almond flour and miller flour has high % of Phytic acid. Really would like to know your opinion about Phytic acid.
Can I bake in microwave?
If yes how many minutes should I bake ?
I tried it very delicious thanks
Substitute for the eggs? Aquafaba? Bananas?
Thank you for the recipe 😊..can you put the measurements on gr ....i tried to convert cup to gr but I am not sure with texture it's oily ..i am waiting for your response thanks ☺️☺️👍
Will be trying these this weekend will let you all know real soon, I love dates!! ☺️
Mmmm I made with almond and coconut flour today yummy
Dessi looks so great! 😌
Those brownys look so yummy!!!
Love your cooking and advice on all products,. What other flour can I substitute for if I have nut allergies?
OMG!!! YES!!! I NEEDED THIS!!!
Woowww they were soo good!!!!! Tasted like a really nice fudgey coconuty brownie 🥺🥰 sooooo good!!! My mom is also obsessed with them and already told her friends about it and also made out gardener try some (i think he loved them hahah) definitely will make them countless times again, perfect for the upcoming mothersday :)))
Trying this tonight!!
Yuuuuummmmmm!!!!! I love how your videos are so informational and so easy to follow 👍🏻 also entertaining 😂
really appreciate that!!!
Perfect! Making these for Memorial day cook-out!
great idea!
I've bought gluten free flour from tesco. Can I use only this flour (instead of millet and almond flour) and how much?
Plz reply i need to make them tomorrow
Great recipe.. They look yummy delicious. Thanks for sharing .
thanks much!@
I’d love to eat this but nut allergies are common. Please consider mentioning a substitute flour. Surely almond flour has a substitute? Sunflower seed?
yes, ou can use sunflower seed flour..ad yes..we will do that!
Thanks guys, these brownies look amazing. I can't wait to make em. Well.....I'll have to since I'm away from home.
I want to make them vegan with an egg replacement will give it a try
Did u try it? How did they turn out?
I checked out the old video and actually loved it a lot more than this one! You both seem so “bright eyed and bushy tailed” there and love that kitchen!!
ha, that wa s a studio kitchen..and you like when I yell at the camera!?!? ha ;)
How would you make these more fudgey than cakey ? Thanks!
Looks wonderful but can you suggest a replacement for almond flour for those with tree nut allergies ? Many thanks! Blessings for you all esp baby #1 !
Kathleen Drozdowski Try....Teft, Spelt, Amaranth or Kamut flood
I finally made these, very yummy...more like a cake texture than a brownie but still very good!
I made and so good Thanks
What type of food processor do you use? I suggest you to make a video about all utensils and kitchen ware,etc.. that you use the most. Thank you !
can I substitute the unsweetened coco powder with a ginger bread cookie flavor? if so, how much of each spice? Thank you!
Wonderful! Can we use coconut flour with adjustments of other ingredients
Can melted baking chocolate be a cocoa powder replacement?🤔
I'll have to make these❤
Can i use coconut flour if i dont have almond flour?