I'm addicted to your channel. It's the perfect combo of soothing and inspiring. Your yogurt curry with choose-your-own-adventure veg has become a staple in my house.
I made these naan yesterday, having made another of you recipes that used yeast and yoghurt in the dough, and I think this will be my new go-to naan recipe. The dough was incredibly easy to work with, especially as I sometimes have issues with stickier doughs that use yeast etc. The naan themselves are flavourful and so soft - I had one this morning for breakfast and it was just as soft as it was when it was fresh yesterday. Thanks for sharing, Chetna!
I really appreciate your videos. You have this unique style and make all foods look so tasty.. we love your passion and appreciation for good food. Thanks to you, you’ve made me go from an average cook to a good one ❤❤❤❤
Thanks for the recipe Chetna, looks delicious and yes, very easy will definitely be trying these. Could you tell me if they freeze well, and if so, would you recommend freezing the dough in a raw state or the made up cooked bread? Thank you, take care.
Hello Beverly, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
Hello Judy, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊
I cannot see the mentioned link for the other naan breads. What is the difference between your lovely flat breads and naan bread? I am looking forward to making garam and chaat masalas and your quick veggie sabzis :-) Thank you for sharing your cooking with us. Greetings from Bavaria :) PS. By the way I also tend to forget about everything for the duration of a cup of lovely black tea
Hello Maureen, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind? 😊😊😊
Hello Lynda, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊
Amazing Chetna!! Dont get to watch your channell as often as i would like! But when I do you never fail to make my mouth water!! And the food looks great as well😁😉👉🙏
Hello Dear, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊😊
Beautiful recipe! I am trying to cut carbs, but this will be a treat. I can substitute part of the flour to lower carbs. Looking forward to trying this. Thank you ~ Diane
Chetna, I made your chicken curry recipe earlier in the week and it's the best one I've done. I love cooking and normally don't follow recipes, lol but it really was delicious 😋
Oh those look great. I'll have to try those for the softness. I'll go to an Indian restaurant just for good garlic naan or crispy papadum. ... Speaking of which. _Checks if Chetna has a papadum recipe_
Hello Lisa, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
Hello Kate, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
I made these with your beste chicken curry, the curry was fantastic but my naan wasn't fluffy or soft at all, I don't know what I made wrong. I'm always following recipes very precise.
That's not a naan if it has an egg in it. Moreover, it has no yogurt in it. The canonical form of naan is that it has yogurt in it so that the lacto bacilii with it. This is what people who don't eat onions pass off as "naan."
They would be lovely with lamb curry.
Excellent presentation and I will attempt. Thank you.
enjoy
I'm addicted to your channel. It's the perfect combo of soothing and inspiring. Your yogurt curry with choose-your-own-adventure veg has become a staple in my house.
I made these naan yesterday, having made another of you recipes that used yeast and yoghurt in the dough, and I think this will be my new go-to naan recipe. The dough was incredibly easy to work with, especially as I sometimes have issues with stickier doughs that use yeast etc. The naan themselves are flavourful and so soft - I had one this morning for breakfast and it was just as soft as it was when it was fresh yesterday. Thanks for sharing, Chetna!
Wonderful!
Very nice 👍
Hi Annie how are you doing?
That looks yummy 😋🤤 l feel so hungry now 😋
QQ, best way to store them and reheat them? Absolutely love your recipes! Thanks
Made it with pepper, garlic, butter and pardano cheese. Delicious, thank you!
Sounds great!
A joy to watch!
I really appreciate your videos. You have this unique style and make all foods look so tasty.. we love your passion and appreciation for good food. Thanks to you, you’ve made me go from an average cook to a good one ❤❤❤❤
Thanks chetna love your video Thankyou xxxx👍👍👍
Thanks for the recipe Chetna, looks delicious and yes, very easy will definitely be trying these. Could you tell me if they freeze well, and if so, would you recommend freezing the dough in a raw state or the made up cooked bread? Thank you, take care.
I am not into freezing food so cant say for sure but think it should be ok to freeze the dough but not cooked
@@FoodwithChetna thank you chetna. Have a good week.
Thanks for your delicious recipes, my family loves everything I make from your channel,
Can I make this naan in whole meal flour?
They look delicious. Thank you for sharing 😊. Definitely going to try this recipe!
Hope you enjoy
Hello Beverly, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
I wish I could reach in and take one they look delicious
so so good
Hello Judy, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊
I cannot see the mentioned link for the other naan breads. What is the difference between your lovely flat breads and naan bread? I am looking forward to making garam and chaat masalas and your quick veggie sabzis :-) Thank you for sharing your cooking with us.
Greetings from Bavaria :) PS. By the way I also tend to forget about everything for the duration of a cup of lovely black tea
I think I can do this!! I will try!
Hi Chetna, Greetings from South Africa. Lovely receipe...thank you going to try it...
enjoy it Priya
Ooooh! This looks super simple to make. Another great recipe - thanks Chetna! ❤
Hi Anne how are you doing?
Greetings from Singapore. I love naan. Thanks.
You are very welcome
I feel so calm when she explains her recipes. She's like the cool aunt I never had. 😎
😊 thank you
Super fast and good too❤
I will definitely make this. Can I ask you a favor would you possibly cook Undhiyu but explain the ingredients and possible substitutes???
Great recipe! Will definitely try it with my gluten free flour.. yummmm
Enjoy
My youngest daughter is just getting into making bread. Can’t wait to show her this delicious non-yeasted recipe…and to make it myself! Thank you!❤
Wonderful!
Hello Maureen, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind? 😊😊😊
I would love to know if this is in one of your books, please.
Hi Lynda how are you doing?
Hello Lynda, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊
Can you freeze the dough individually?
Good One Chetna. Super Yummy recipes 😋..Take Care...😃👌👌🖐🖐🖐🖐🖐
Amazing Chetna!! Dont get to watch your channell as often as i would like! But when I do you never fail to make my mouth water!! And the food looks great as well😁😉👉🙏
Thank you so much 😀
Ooh, Chetna, I discovered your channel about a week and a half ago and I've just taken delivery of my second cookery book written by you!
Is plain flour the one we get for our Rotis? The whole wheat kind?
Yess
Thanks
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Looks so good!! Thank you. ❤🎃
You are so welcome!
Hello Dear, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊😊
I’m going to try this recipe very soon. Love the suppleness of them compared to other recipes. I might even add some onion seeds. Thank you Chetna ❤
Hope you enjoy
Nigella seeds are good and traditional
Beautiful recipe! I am trying to cut carbs, but this will be a treat. I can substitute part of the flour to lower carbs. Looking forward to trying this. Thank you ~ Diane
Hi Diane how are you doing?
Can we use whole wheat flour atta
Chetna, I made your chicken curry recipe earlier in the week and it's the best one I've done. I love cooking and normally don't follow recipes, lol but it really was delicious 😋
Which of her curry recipes did you use?
@@angko-pe it was het butter chicken but I added extra spice to it 😋
@@Godschild52909 hi Anna how are you doing?
Do you know how to make Kulcha, just like street food vendors used to serve with channe matar?
Chetna, this looks gorgeous. You KNOW I'm making this soon and will report back in LoL. I'm not even hungry and I'm hungry!!
Oh those look great. I'll have to try those for the softness. I'll go to an Indian restaurant just for good garlic naan or crispy papadum. ... Speaking of which. _Checks if Chetna has a papadum recipe_
not yet!
@@FoodwithChetna so I found out. But I did find your masala papdi, which look fantastic. Might be giving those a try tonight :D
@@alexmcd378 hi Alex how are you doing?
❤
Hello Lisa, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
"You only need to leave it for ten minutes but I went off and made a cup of tea and forgot about it." Me, doing anything.
Hello Kate, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?
Happy Sunday 🏴🍷🍷🏴
to you too
Hi Chetna,the naans look delish! Wonder whether you can halve the recipe and get the same results? Thanks
Yes, definitely
I like your recipes but would appreciate some info on how to make them gluten free. Could these be made with different flours ?
😘👍
I would love to know what exercises you do besides walk/running?
7:03 "Sweet Caroline, bup-bup-baa...."
I made these with your beste chicken curry, the curry was fantastic but my naan wasn't fluffy or soft at all, I don't know what I made wrong. I'm always following recipes very precise.
👏👏👏👏👏👍👍👍🌷❤️
thanks
"Oh the Chilli is hot" 😆
Yup
These remind me of the Trader Joe’s frozen garlic naan! I know they don’t have that store in England but perhaps you went during your Bay Area visit 😁
I might have visited trader joes but it would be an insult to Indian food to take Indian food inspiration from Trader joes!!!
That's not a naan if it has an egg in it. Moreover, it has no yogurt in it. The canonical form of naan is that it has yogurt in it so that the lacto bacilii with it. This is what people who don't eat onions pass off as "naan."
I love watching you. But, I wish you wouldn't use God's name.