I made this yesterday when it went up. I had flour and made 12 smaller naan breads, came out great. For the filling I had to use a yellow onion and part of a jalapeno pepper and the last of my cilantro, what we call it in California. It was so amazing, hubby and I talked about it over and over las night and the first thing this morning he mentioned it. He is willing to go to the store for red onions and cilantro during our isolation so we can finish up our naan today. Thank you for an amazing recipe.
Looks so lovely! Chetna I have to tell you the story of how I came across you - I had gone to a party at a friend's and didn't know many people at all. I was sitting at their coffee table eating some snacks when I saw this book, which was the cardamon trail. I read through it, my friend came over and told me about the bakeoff show (had never watched it before) and said she had tried a few recipes and they were wonderful. Anyway went back home, started watching your videos and since then have made most of your recipes and gifted your books to many people I know! Totally love your cooking
Plain flour 300g Yogurt 2 tablespoons Sugar 1 teaspoon Salt 1 teaspoon Yeast 1 sachet 140ml milk Combine mixture Knead with oil for 5 minutes Leave aside for 60-120 minutes Divide into 6 pieces Flatten with rolling pin Place in frying pan and cover Cook for 1-2 minutes
Lol hearing your sighs and confusion with ingredients is comforting knowing that you too are waiting patiently for your naan to be done. The satisfaction and pure thankfulness eating it makes it all worth while. I have subscribed to your channel and look forward to watching, trying and cooking your food. Thank you.
Great naan recipe! I bake all types of bread and I plan on trying this recipe this weekend. Enjoy your recipes very much and have really enjoyed many of the dishes I have made after watching you.
Greetings from Los Angeles! I agree with Linda - loved you on the Great British Baking Show and saw your RUclips vid one day. Thank you for keeping me entertained (and hungry) but learning new recipes. Can’t wait to try this one. 😋
So glad I found this! I am entertaining myself by watching the Great British Baking Show over and over so you all feel like old friends. I really enjoyed your positive and cheerful personality and loved your recipes. I will be sure to try this.
I'm happy to see your family is healthy and doing well during this time. I had to share this with my daughter so she can make this simple recipe as well. Thank you for always making such delicious content.
Made this naan tonight! Recipe is easy and so delicious. I didn’t have yogurt, so used tzatziki sauce instead. I’ll definitely make this again. Thank you Chetna 🙏
Chetna, I just subscribed, love your flat bread recipes and dinners, can't wait to try them! I only eat whole food plant based but I don't use as much salt or oil as you do. No problem I'll try and adjust the recipe to our taste. Thank you for so many good recipes and I like your personal touch on the videos. Stay safe.
Kept seeing you in my recommended videos and I said "where do I know this person from? I've seen her before." After days of seeing the recommendation- it dawned on me- The British baking show! So happy for you. I have subscribed. Love from Boston, Massachusetts!
WOW! That didn't just look amazing, it made me so hungry I could smell the onions and coriander through my pc! Can't wait to try this next week, when I've been paid and gone shopping!
Hi Chetna the meal looks absolutely delicious. Even though you had to substitute the flour but it turned amazing. Will definitely try it. Also I didn't realize you could cook it in an ordinary frying pan. Thanking you so much for sharing. Please take care of yourself and family. Kindest regards Patricia
I am just wondering do you use warm milk or cold milk for the naan bread as you do not mention it in the video. I would really appreciate it if you could please clarify this. I do enjoy cooking your recipe
Hi. Seeing you outside in sunshine and hearing sounds of gulls reminds me of the happiest times at the sea with my best friends. I like how you are showing your cooking with the flours that you already had in your pantry. Keeping it how it is. I purchased the cooking book of yours, Chetna’s healthy Indian.Love the stories about your mother buying at the market. Very enjoyable. Be well. 🐞 Stacy
I can’t wait to make this one question what is the name of the green pepper and is it hot? Love ❤️ your channel just found it looking for a masala recipe
What a wonderful video and what beautiful surroundings you live amongst. I have recently been drawn towards Indian cuisine albeit I’m not able to eat anything too spicy. However, on purchasing your vegetarian cookbook and watching some of your wonderful RUclips videos I’m able to balance the ingredients to accommodate my soft English tummy. Thank you for your guidance and enthusiasm towards this creative, colourful and dynamic cuisine
Wow! I cannot beleive that you uploaded this recipe today because I was searching YT for a good one since yesterday. New subbie here...I made your curry chickpea stew and it was 😋 . Thank you for the time, effort, and details you put in your vidoes.
It looks very tasty! Thank you so much for posting this! I have always wanted to make naan. I got onion, several types of flour, yogurt, some fresh and dried herbs, garlic, milk, butter, fresh cabbage, other vegetables and chicken. I gotta skip on the hot pepper, black pepper, bell pepper and anything with the word pepper in its name along with anything from a pig. Maybe I can make me some naan topped with vegetables and some cooked chicken meat! Ok, now I am hungry and I gotta eat!!!😊
I know it's a lighthearted quip - but the London area is pretty dry. London has less rainfall than many European capitals and a lot less than many US cities such as NYC and Boston.
I intended to use this recipe with your multi vegetable curry tomorrow when my family arrives. However, I’m so hungry and this looks so tasty I’ve decided to have a bash today. I’ve got some chives from the garden a red onion and some garlic which I have finally chopped with a couple of drops of balsamic vinegar and melted butter as my topping.I honestly cannot see me eating junk food ever again after discovering your wonderful channel.
okay, as you like to hear from your viewers, I'll just tell you that I will try the naan asap and that I watch your recipes every day and immensely enjoy your authentic and heartwarming way to present all your recipes thank you so much 😄
I’ve made a couple of you’re recipes so far & I love them. Especially the chickpea curry. This will be my next one as sn as I can get the ingredients. Thank you Chetna :)))
Oh I am making this for dinner tonight. Please tell me if I am using AP regular flour then do I have to add any raising agents such as baking powder or baking soda? I ask because you used self rising flour and it would have these in it. Thank you for the many many DELICIOUS recipes . My household loves everything I make from you. ❤
Hi Chetna, thank you for the recipe! I was looking for a naan recipe on you channel yesterday morning, what a coincidence! Gonna try it asap. Greetings from quarantined Greece!
Your recipes are wonderful! Since discovering your site, we have made some truly delicious meals. We want to try all the receipes. Just wondering, where can one get a pan like the one you use to mix the chapati dough? Thank you very much!
Another fabulous video... keep them coming.... there is nothing in comparison to punjabi cooking! How about your next video in punjabi for a laugh?? Or even a mixture of both English and punjabi... Gun the atta Pun the handi...🤣🤣🤣
Thank you for this recipe! My teen-aged daughter (among others!) is a naan freak. We are also big on fresh pizza dough making so we have a couple of pizza stones that we think will be great for naan bread. If I use this recipe and go with oven baked on a pizza stone, what would you recommend in terms of temperature, time, flip or not? Thank you for all these videos!
Glad you have some beautiful to enjoy the morning! Looks delicious! One good thing about currently staying home is I am saying hello to neighbors I have never seen. From a distance, of course! Be safe.
Love your channel! You are a breath of fresh air, very funny, great cook , great recipes having a ball showing off making my flatbreads! and chickpea curry, goes lovely together, little side note, I am diabetic and your bread is one of the few things that does NOT spike my bloods, thank you is almost 9 months without bread! 😁😁 Not anymore!!
Hey I would forget too. That looks delicious! I made some for the first time two weeks ago. Will try this version. I love this series and feel spoiled with all the great recipes to try. Thank you so much Chetna😋😄😄😄
Chetna, you are a breath of fresh air...and you are gorgeous too 😍 Thank you so much for bringing your sunshine, smile, and fabulous recipes to us at this very difficult time. Sending much love to you and your family 🙏🥰
Hi Chetna.❣ You made fantastic, delicious naan bread. Looks fenomenal, very appetizing😋. You are my inspiration my dear.🌹 For sure I make it. Wish you a lovely and happy day and take care in this global pandemic. 🤩
A quick question: at 2:55 you say to knead the dough for 45 minutes. Does that mean you are continuously kneading it for 45 minutes? That seems like a lot.... Thanks so much for the wonderful cooking lesson! :)
Can we make the same recipe with atta? If so any additions like baking powder / baking soda to add? Would appreciate if you could share the right measurements. Thanks
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I made this yesterday when it went up. I had flour and made 12 smaller naan breads, came out great. For the filling I had to use a yellow onion and part of a jalapeno pepper and the last of my cilantro, what we call it in California. It was so amazing, hubby and I talked about it over and over las night and the first thing this morning he mentioned it. He is willing to go to the store for red onions and cilantro during our isolation so we can finish up our naan today. Thank you for an amazing recipe.
Did you make it on high heat, dear?
Looks so lovely! Chetna I have to tell you the story of how I came across you - I had gone to a party at a friend's and didn't know many people at all. I was sitting at their coffee table eating some snacks when I saw this book, which was the cardamon trail. I read through it, my friend came over and told me about the bakeoff show (had never watched it before) and said she had tried a few recipes and they were wonderful. Anyway went back home, started watching your videos and since then have made most of your recipes and gifted your books to many people I know! Totally love your cooking
so true indeed ;)
Thank you Momma Chetna, you teach me so many beautiful recipes. Thank you.
I’m so gonna make that!!
You are truly inspirational and a great pick me up at this time of sadness
Thank you Chetna 👍🏻
Yaaa.... Ur recipes are simple and easy to make and also very tasty ......
Thanks a lot 😊
Plain flour 300g
Yogurt 2 tablespoons
Sugar 1 teaspoon
Salt 1 teaspoon
Yeast 1 sachet
140ml milk
Combine mixture
Knead with oil for 5 minutes
Leave aside for 60-120 minutes
Divide into 6 pieces
Flatten with rolling pin
Place in frying pan and cover
Cook for 1-2 minutes
tristanmartin6862. Thank you so much 💓
Tried this recipe this evening and the wife and I both loved it. My wife says this is a keeper recipe! :)
Ooh! So good! Thank you
Glad you like it!
Delicious! And so simple! Thank you.
Love your easy style of cooking and blending of spices. Really enjoyable to watch.
Thanks so much
Lol hearing your sighs and confusion with ingredients is comforting knowing that you too are waiting patiently for your naan to be done. The satisfaction and pure thankfulness eating it makes it all worth while. I have subscribed to your channel and look forward to watching, trying and cooking your food. Thank you.
Delicious 😋
I love it
Soooooo good, thanks 😉👍
Never seen Nan being cooked in the pan. Amazing. I needed this recipe like yesterday!
Great naan recipe! I bake all types of bread and I plan on trying this recipe this weekend. Enjoy your recipes very much and have really enjoyed many of the dishes I have made after watching you.
Thanks a lot
Greetings from Los Angeles! I agree with Linda - loved you on the Great British Baking Show and saw your RUclips vid one day. Thank you for keeping me entertained (and hungry) but learning new recipes. Can’t wait to try this one. 😋
Stunning 😋
Made this recipe this week and it was so delicious. Thank you Chetna
Glad you liked it
So glad I found this! I am entertaining myself by watching the Great British Baking Show over and over so you all feel like old friends. I really enjoyed your positive and cheerful personality and loved your recipes. I will be sure to try this.
Your recipes are so easy.
wow..good one..
Thank you! Cheers!
Love all your recipes!
Amazing 👌
Your recipes make me so hungry 😜👏🇿🇦
You are fantastic.... So calm and easy... I love watching you. Hugs
Very nice recipe
You make everything seem so easy. Chetna. Thank you for this wonderful recipe
I'm happy to see your family is healthy and doing well during this time. I had to share this with my daughter so she can make this simple recipe as well. Thank you for always making such delicious content.
Thanks Angela
O Chetna mind tuned out great, Thankyou Chetna x
Woohoo Anna!
My fiancé loves you and your videos!!!
Brilliant.... thank you x
Thank you for the recipe! made them today at lunch for test and finished the batch form tonight's Keema curry !
Wonderful!
Thank you, Chetna. I will make it. Can you tell me if you have made a broth with your veg scraps?
Oh wow, first time I've seen naan made by putting a lid on to cook, will definitely try this method. Thank you!
Thank you Chetna. 👌💕
Thank you for the recipe i love Indian food nam so good !😊💐💐💐🌈
My pleasure 😊
Made this naan tonight! Recipe is easy and so delicious. I didn’t have yogurt, so used tzatziki sauce instead. I’ll definitely make this again. Thank you Chetna 🙏
New subscriber from Canada. Throughly enjoying your videos 🌺 I can’t wait to start creating your wonderful recipes!
Thanks for subbing and welcome to the channel
Love your videos ...so calming and soothing and of course every recipe I’ve tried so far are so fresh and tasty....thank you Chetna🙏
I love curries and naan. Will be trying this recipe soon
My daughter loves your recipe and she thinks you are super adorable
Loving you, your sense of humour, your fashion, and your cooking, Great recipes, thank you.
🙏🏻😁
Watching you cook makes staying home easier😂🇺🇸🙏🏻
Thanks I will try this.
I made naan a few weeks ago for the first time. So easy and delicious.💥 Thank you.
I have just found you since lockdown and enjoyed many of your repices. 😋😊🙏
Thanks and welcome to the channel
Chetna, I just subscribed, love your flat bread recipes and dinners, can't wait to try them! I only eat whole food plant based but I don't use as much salt or oil as you do. No problem I'll try and adjust the recipe to our taste. Thank you for so many good recipes and I like your personal touch on the videos. Stay safe.
Yes you can always tweak the recipe to your taste and need
Hello from Greece.Your chiken tika masala is amazing and very tasty!!!!Thank you!
Kept seeing you in my recommended videos and I said "where do I know this person from? I've seen her before." After days of seeing the recommendation- it dawned on me- The British baking show! So happy for you. I have subscribed. Love from Boston, Massachusetts!
Welcome aboard! so glad that you came to the channel and hope you will enjoy the recipes as much as you enjoyed the show!
Going to make tomorrow with your chickpea curry. Looks amazing
WOW! That didn't just look amazing, it made me so hungry I could smell the onions and coriander through my pc! Can't wait to try this next week, when I've been paid and gone shopping!
Hi Chetna the meal looks absolutely delicious. Even though you had to substitute the flour but it turned amazing. Will definitely try it. Also I didn't realize you could cook it in an ordinary frying pan.
Thanking you so much for sharing.
Please take care of yourself and family.
Kindest regards Patricia
Hi Patricia, hope you will enjoy it. Yes turns out great on the pan!
I am just wondering do you use warm milk or cold milk for the naan bread as you do not mention it in the video. I would really appreciate it if you could please clarify this. I do enjoy cooking your recipe
You can use luke warm milk
She is the Bob Ross of cooking. Love this so much 💗
This looks nice. I will try this recipe now, have never been successful in making naan at home.
Hope you enjoy
Really liked the recipe. We did not have any coriander but the naan bread still tasted very nice. Thank you very much.
Hi. Seeing you outside in sunshine and hearing sounds of gulls reminds me of the happiest times at the sea with my best friends. I like how you are showing your cooking with the flours that you already had in your pantry. Keeping it how it is. I purchased the cooking book of yours, Chetna’s healthy Indian.Love the stories about your mother buying at the market. Very enjoyable. Be well. 🐞 Stacy
😅 Your videos are so much fun. Thank you Chetna. YES! I subscriiiiiiiiiiibed! 😂
Yay! Thank you and welcome to the channel
I can’t wait to make this one question what is the name of the green pepper and is it hot? Love ❤️ your channel just found it looking for a masala recipe
its birds eye chilli, you can use any you like
Delicious ❤️❤️❤️❤️
Thanks 😄😄
Never imagined it was possible to make it at home! I’m so excited to give this recipe a go. Thanks, Chetna!
this looks super delicious, can this be made with gluten free flour? thank you
Hi Chetna love making your turmeric bread and now I will try the naan too,Thankyou for all the wonderful recipes and great videos.
Rhonda in Australia
What a wonderful video and what beautiful surroundings you live amongst. I have recently been drawn towards Indian cuisine albeit I’m not able to eat anything too spicy. However, on purchasing your vegetarian cookbook and watching some of your wonderful RUclips videos I’m able to balance the ingredients to accommodate my soft English tummy. Thank you for your guidance and enthusiasm towards this creative, colourful and dynamic cuisine
Yum
You are most welcome Chetna 🤗🤗🥰🥰🥰
Wow! I cannot beleive that you uploaded this recipe today because I was searching YT for a good one since yesterday. New subbie here...I made your curry chickpea stew and it was 😋 . Thank you for the time, effort, and details you put in your vidoes.
It looks very tasty! Thank you so much for posting this! I have always wanted to make naan.
I got onion, several types of flour, yogurt, some fresh and dried herbs, garlic, milk, butter, fresh cabbage, other vegetables and chicken.
I gotta skip on the hot pepper, black pepper, bell pepper and anything with the word pepper in its name along with anything from a pig. Maybe I can make me some naan topped with vegetables and some cooked chicken meat!
Ok, now I am hungry and I gotta eat!!!😊
enjoy it Shelia
No rain in the UK - if that's not cause for celebration! Enjoy the sun and stay healthy :)
Exactly, no rain all week!
I know it's a lighthearted quip - but the London area is pretty dry. London has less rainfall than many European capitals and a lot less than many US cities such as NYC and Boston.
I intended to use this recipe with your multi vegetable curry tomorrow when my family arrives. However, I’m so hungry and this looks so tasty I’ve decided to have a bash today. I’ve got some chives from the garden a red onion and some garlic which I have finally chopped with a couple of drops of balsamic vinegar and melted butter as my topping.I honestly cannot see me eating junk food ever again after discovering your wonderful channel.
okay, as you like to hear from your viewers, I'll just tell you that I will try the naan asap and that I watch your recipes every day and immensely enjoy your authentic and heartwarming way to present all your recipes
thank you so much 😄
Thank you so much, yes I do love to hear from you guys! so glad you are enjoying the videos
@@FoodwithChetna by the way I just had the naan with the onions... wow does that ever taste... divine😄
I'll definitely make that again...
I’ve made a couple of you’re recipes so far & I love them. Especially the chickpea curry. This will be my next one as sn as I can get the ingredients. Thank you Chetna :)))
Made her pepper chicken. It was delicious!!!
Garlic Girl I’ll check that one out next thanx 👍🏽
Oh I am making this for dinner tonight. Please tell me if I am using AP regular flour then do I have to add any raising agents such as baking powder or baking soda? I ask because you used self rising flour and it would have these in it. Thank you for the many many DELICIOUS recipes . My household loves everything I make from you. ❤
if using plain flour you need to add 1 tsp baking powder to every 100 gms plain flour
Hi Chetna, thank you for the recipe! I was looking for a naan recipe on you channel yesterday morning, what a coincidence! Gonna try it asap. Greetings from quarantined Greece!
Hope you are staying safe
Retired, pandemic home bound and exploring new cooking possibilities. Loving your channel! Subbed😁
I think bread baking is gaining popularity right now, so this is perfect. I'll definitely try this. What a treat it will be!
Your recipes are wonderful! Since discovering your site, we have made some truly delicious meals. We want to try all the receipes. Just wondering, where can one get a pan like the one you use to mix the chapati dough? Thank you very much!
you are the best
Another fabulous video... keep them coming.... there is nothing in comparison to punjabi cooking!
How about your next video in punjabi for a laugh?? Or even a mixture of both English and punjabi...
Gun the atta
Pun the handi...🤣🤣🤣
Hahaha
Thank you for this recipe! My teen-aged daughter (among others!) is a naan freak. We are also big on fresh pizza dough making so we have a couple of pizza stones that we think will be great for naan bread. If I use this recipe and go with oven baked on a pizza stone, what would you recommend in terms of temperature, time, flip or not? Thank you for all these videos!
I have just ordered three books of yours and only just realise I saw you on Bake off! Shows how good your presentation skills are! 😋😀👏👏👏👏👏
If i want to make naan at night can i k eas the atta in the aftwrnoon otself ?
Do i need to keep it in fridge or not ?
Did you make the naam on high heat, Chetna?
Just tried this and it was delicious! We gobbled up all 6 in no time :)
YUM!
Glad you have some beautiful to enjoy the morning! Looks delicious! One good thing about currently staying home is I am saying hello to neighbors I have never seen. From a distance, of course! Be safe.
👍👌
thanks
I love Bread
Ooooo, perfect to finish up a little extra cheese on top. Question: Will this work without the yoghurt (as I have none in my fridge)?
is there any sour cream in the fridge?
@@FoodwithChetna aha! Didn't even cross my mind. Thanks!
Hi Chetna! I don’t have yogurt or sour cream (not very common here in Brazil). What could I use?
Love the channel!
Love your channel! You are a breath of fresh air, very funny, great cook , great recipes having a ball showing off making my flatbreads! and chickpea curry, goes lovely together, little side note, I am diabetic and your bread is one of the few things that does NOT spike my bloods, thank you is almost 9 months without bread! 😁😁 Not anymore!!
Can sour cream be substitued for yogurt?
Yes you can!
Hey I would forget too. That looks delicious! I made some for the first time two weeks ago. Will try this version. I love this series and feel spoiled with all the great recipes to try. Thank you so much Chetna😋😄😄😄
Chetna, you are a breath of fresh air...and you are gorgeous too 😍
Thank you so much for bringing your sunshine, smile, and fabulous recipes to us at this very difficult time.
Sending much love to you and your family 🙏🥰
Thank you so much!!
Chetna would this be ok to mix in the food processor? Thanks 😊
Good babay
Hi Chetna.❣ You made fantastic, delicious naan bread. Looks fenomenal, very appetizing😋. You are my inspiration my dear.🌹 For sure I make it. Wish you a lovely and happy day and take care in this global pandemic. 🤩
Your so beautiful as are your recipes !! 😍😍
A quick question: at 2:55 you say to knead the dough for 45 minutes. Does that mean you are continuously kneading it for 45 minutes? That seems like a lot.... Thanks so much for the wonderful cooking lesson! :)
Hi Lisa
She meant to knead it for 4 to 5 minutes .
Can we make the same recipe with atta? If so any additions like baking powder / baking soda to add? Would appreciate if you could share the right measurements. Thanks