How to use Brigid's Easy Cake Tin Liner Ganaching Kit

Flawless ganache, every time!
This Round Ganaching Kit is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level.
Kit Includes
✔️ A height guided Liner, all Liners are 7 inches high
✔️ A non-stick reusable disc to line the bottom of your tin
✔️ A clip to secure the overlap of the liner
✔️ A ganache squeeze bottle
✔️ A food-grade Foam Spacer to give you the correct thickness of ganache
✔️ The Kit can be used with dark, milk, and white chocolate ganache. For white and milk ganache, pop it in the freezer to set quicker and harder for 4-5 hours.
Shop here - bit.ly/32i5LQj

[@pammy22]

This is hard work!

[@missy2782]

What grief.....

[@hayleymerrick4616]

Same as the rest of the comments - seems like such hard work and I'm not sure I want my whole cake in the fridge overnight = hard cake.

[@campanitabonita69]

what is the price for the kit?

[@deborahcartwright9099]

This is too much like hard work it’s easier to do it the normal way

[@bibiaaisha90]

I paid £50 for mine 😂😂😂 now I know I’ve been robbed

[@myatadekeye8160]

Can you use this with buttercream?

[@paulinetella8035]

Am I missing some here? this doesn’t seem any easier than using ganache plates or cake card,plus this tool seems to add way too much ganache, maybe not so bad if just a ganached only cake but if sugarpaste is to still go over it then that is way too thick ganache

[@beautybydinaa]

I don't think I want to risk it by lifting it up with a fork though 😅

[@cakebusinessgirls]

I think it is way too much !!!! You can use an acetate ribbon to de exactly the same.

[@elviraejang9224]

Soo time consuming