How to ganache your cake using Brigid's Easy Cake Tin Liner -Ganaching Kit *Patent Pending
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- Опубликовано: 25 авг 2024
- Hi Everyone
We have made this step by step tutorial video, to show you just how easy it is to ganache your sponge cake, regardless of your skill level.
All you need is the Ganaching Kit from Brigid's Easy Cake Tin Liner.
You can purchase this from Brigids Cake Room
www.brigidscake...
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Brigids Cake Room
Used mine today with buttercream, well impressed with the sharp edges on the top.
Some of the buttercream pulled off with the liner but was easily repaired with some more buttercream and a smoother. Quite pleased with my first attempt.
This is such a great idea! Getting one!
Got mines today and I can wait to use it
How did it go?
I am using your kit now, so far, so good. One question though, in the video you place the non-stick disc in the bottom of your cake pan, layer and fill the cake, but at the end of the layering, you put some ganache on what will be the bottom of the cake and you tell us to place the non-stick disc on the ganache and freeze overnight. Do you use 2 non-stick discs? I ordered two kits and I only received 1 disc per kit. Do I need two? If not, why do you use two in the video? Thanks for your help.
It is just a parchment paper disk they used. You can get them on Amazon precut. And yes you will need two. One on the top and bottom
Hi . Received mine today and i bought this because its way cheaper than Frost Form. My question is, can i do the liquidy pouring way like how FF do theirs. Instead of squeezing the ganache/bc after each layer which looks really troublesome 😅 And the top of the cake will be as it is. Thanks.
If I am making an 8inch sponge am k to get a 9 inch kit and what size cake tin for the kit should k use 9inch or 10inch because of the foam?
"Frost form " Tool are,too, useful... I have tried both
I like it wishing you make other caje shape like square or even how to work without that foam
Wow
Plz tell us whipped Carem icing easy tips
Can you use buttercream for this
Hi really good product will defo buy, can this be used with frosting?
Hi Christina
Thank you 😊 yes it can be used with all types of buttercream x
Can you use the ganache thats made with cream and chocolate, or does it only work wit butterganache?
Hi, i have whipped cream filling. Is a dam still necessary when using ganache kit?
do u ship to canada? can i get the link k
So for 8 inch cakes do I need to buy the 9inch kit?
Yes x
Is this suitable for buttercream?
Beautiful how much does it cost
I love this product but sometimes the liner pulls at the ganache and it rips from the cake and it’s ruined. Why does this sometimes happen? I always leave overnight sometimes more to set.
What is the smoothing tool that you use to get rid of the seam and fill in ganache holes? Metal or flexible plastic? Thank you. I just purchased my kit and am very anxious to try it. My cake club has asked me to do a demo, so I hope it is as easy as in the videos I have watched. ;-)
How soon after removing from fridge can I cover with fondant please.
Hi there, If you don't mind me asking, what is the foam part for? I want to buy a kit but don't understand why the foam is necessary? Many thanks.
If you only want a thin layer of buttercream or ganache add the foam , it you want it thicker leave it out
Can this be used with white chocolate ganache?
It can indeed you just need to set it in the freezer for about 3-4 hours
👏
Please ship to the States!
I love it and I’m going to buy it. When are we getting it in UK please ?
Hi Lola
It’s in Sugar and crumbs in the UK 👍🏻
We can use whipped cream icing?
Hi
Fresh whipping cream wouldn’t be stable enough and wouldn’t set hard, it has too much water in it.
Buttercream
Swiss meringue buttercream
Italian meringue buttercream all
Work with it
@@brigidscakeroom8864 plz butter Carem applying the cake full video in this method
If u want to use the same tin as u baked the cake in do u just eliminate the sponge ?
I am assumimg u would then just trip the cake a bit
The kit only comes with one non slip disk. This video shows one at the top and one at the bottom
Heya can I use this for buttercream as well?
Yes you can indeed xx
Ah thats great and for buttercream do I still need to get a size bigger? Or can i use the same size as the cake?
@@brigidscakeroom8864 for the buttercream, can I use the liner for the chocolate biscuit cake rather than ganache one?
So you use it exactly as you would with ganache so with the foam and use the same size liner in the same size tin with a cake 1 inch smaller .
So for example 6” cake in a 7” tin with a 7” liner.
I hope this helps
Jill x
@@brigidscakeroom8864 thank you! Yes it does! Can i also ask what does the foam part do? Can i buy the one without the foam for buttercream?
They still don’t ship stateside !!
Здравствуйте! Как заказать в Россию ?
Does it matter what kind of chocolate you use for the ganache?
Hi Ann
Yes you need to use a good dark or milk chocolate, anything over 35% coco will work perfect. Just make sure it’s not cooking chocolate or eating choc ie Cadbury’s. Belcolade or Calebeut work really well .x
@@brigidscakeroom8864 ok thank you. Can’t wait to try it!
Used mine this weekend, put cake in the fridge to set overnight to be sure, took liner off today and it has pulled the ganache from the cake and ruined it 😒 now I’m frantically doing damage control
Oh man! Sorry to hear that happened to you. Cake horrors are never pleasant and last minute ones even worse!
Is your ganache recipe tried and tested by you or one the kit suggests? I read further down in comments that single cream was recommended by the creator, but that would NEVER work for me. I mistakenly used double cream one day and it took 2 days to set properly in the fridge. I always use whipping cream.
Hi do u ship to USA?
No but we have a stockist in Canada which might be some use.
It’s icing inspirations in Canada
This looks just like Emily Coyle "Frost Form" kit
Our liners have been established since 2015 .
Just received my kit and I noticed it said to use single cream and not double is that correct I always use double when making ganache
We always use single as it has enough fat in it , it’s usually around 34% there is no difference between either just that single cream with help it set quicker and harder .x
Wish I had watched this video, then ordered!!!!!! Got a 6inch for 6inch cakes,, needed 7inch.....so annoyed!!!! It should be stated when you buy the tin
Hi yasmin
It is stated on the website what way you have to use them, it specifically says that you buy a 6” liner in a 6” tin and use a 5” cake and the same goes for all sizes . This information is not hidden it’s clearly there .