- Видео 12
- Просмотров 109 433
Brigids Cake Room
Ирландия
Добавлен 20 янв 2021
The home of Brigid’s Cake Tin Liners
Milk Chocolate Ganache
Here we show you how to make milk chocolate ganache from start to finish. It is perfect to use with Brigid's easy Cake Tin Liner GANACING KIT.
The Ganaching Kit is available on our websie
www.brigidscakeroom.ie
Follow us on Facebook : BrigidsCakeRoom
Follow us on Instagram : brigidscakeroom?hl=en
Here we will have daily posts, cake inspiration and news on new products.
Please don't forget to subscribe and hit the like button.
If you have used our Liners we would love to see your creatons, tag us on social media #brigidsliners and leave us a review on Facebook.
Love
Brigids Cake Room
The Ganaching Kit is available on our websie
www.brigidscakeroom.ie
Follow us on Facebook : BrigidsCakeRoom
Follow us on Instagram : brigidscakeroom?hl=en
Here we will have daily posts, cake inspiration and news on new products.
Please don't forget to subscribe and hit the like button.
If you have used our Liners we would love to see your creatons, tag us on social media #brigidsliners and leave us a review on Facebook.
Love
Brigids Cake Room
Просмотров: 2 615
Видео
Water Ganache White Chocolate
Просмотров 10 тыс.3 года назад
Here we show you how to make white chocolate water gancache. Just a few easy steps, with the ratio 6:1 and with water. We all know white chocolate is so tempermental so with this technique it won't seize or split. It is all about getting the right ratio. It is an amazing reipe to use with Brigid's Easy cake Tin liner GANACHING KIT. It is available to buy from our website www.brigidscakeroom.ie ...
How to ganache your cake using Brigid's Easy Cake Tin Liner -Ganaching Kit *Patent Pending
Просмотров 47 тыс.3 года назад
Hi Everyone We have made this step by step tutorial video, to show you just how easy it is to ganache your sponge cake, regardless of your skill level. All you need is the Ganaching Kit from Brigid's Easy Cake Tin Liner. You can purchase this from Brigids Cake Room www.brigidscakeroom.ie Follow us on Facebook : BrigidsCakeRoom Follow us on Instagram : brigidscakeroom...
How to make Chocolate Biscuit Cake using Brigid's Easy Cake Tin Liners.
Просмотров 10 тыс.3 года назад
Hi Everyone We have made this step by step tutorial video, to show you just how easy it is to make a chocolate biscuit cake, you will get a tall, smooth shiny cake with this inovative cake tool. All you need is the Chocolate Biscuit Cake Liner from Brigid's Easy Cake Tin Liners. You can purchase this from Brigids Cake Room www.brigidscakeroom.ie Follow us on Facebook : BrigidsCakeR...
Products look promising but what about taller cakes?
If I am making an 8inch sponge am k to get a 9 inch kit and what size cake tin for the kit should k use 9inch or 10inch because of the foam?
do u ship to canada? can i get the link k
"Frost form " Tool are,too, useful... I have tried both
Hi . Received mine today and i bought this because its way cheaper than Frost Form. My question is, can i do the liquidy pouring way like how FF do theirs. Instead of squeezing the ganache/bc after each layer which looks really troublesome 😅 And the top of the cake will be as it is. Thanks.
Used mine today with buttercream, well impressed with the sharp edges on the top. Some of the buttercream pulled off with the liner but was easily repaired with some more buttercream and a smoother. Quite pleased with my first attempt.
Used mine this weekend, put cake in the fridge to set overnight to be sure, took liner off today and it has pulled the ganache from the cake and ruined it 😒 now I’m frantically doing damage control
Oh man! Sorry to hear that happened to you. Cake horrors are never pleasant and last minute ones even worse! Is your ganache recipe tried and tested by you or one the kit suggests? I read further down in comments that single cream was recommended by the creator, but that would NEVER work for me. I mistakenly used double cream one day and it took 2 days to set properly in the fridge. I always use whipping cream.
Olá 👋 como comprar esse forro para bolo sff ?!
Can you use buttercream for this
Can you use gel colouring? Doesn't it cause the ganache to split?
I love this, but I want to know what is the white thing you put on top and why 🤔
It’s probably a base for the flowers to hold oasis as they are real. Means inedible stuff doesn’t come into contact with cake. Also keeps it in place. I imagine florist supplies will have them x
Oh wow! This is cool! When it dries, does it smear or when it dries it stays put?
Why would it smear??
I’m not sure that’s why I am asking. I have experimented with this technique and it does a little since I last posted this comment.
The kit only comes with one non slip disk. This video shows one at the top and one at the bottom
They still don’t ship stateside !!
Beautiful how much does it cost
Здравствуйте! Как заказать в Россию ?
Is this suitable for buttercream?
Wow. What are you using to wrap the cakes?
I don’t Need to do a crumbcoat?
I love this product but sometimes the liner pulls at the ganache and it rips from the cake and it’s ruined. Why does this sometimes happen? I always leave overnight sometimes more to set.
Please ship to the States!
Do you have a recipe for the ganache? 🙏 🙏 🙏
How much chocolate and butter did you use?
Wow
what size is this cake mold and kit ?
So for 8 inch cakes do I need to buy the 9inch kit?
Yes x
Please can l have measurements of water and chocolate
Can you use the ganache thats made with cream and chocolate, or does it only work wit butterganache?
Do u melt the buttercream a bit?
Can you use candy melt n how long can it remain out at room temperature after decorating
Hi there, If you don't mind me asking, what is the foam part for? I want to buy a kit but don't understand why the foam is necessary? Many thanks.
If you only want a thin layer of buttercream or ganache add the foam , it you want it thicker leave it out
I make Bobby Flay’s flourless chocolate cake. In that recipe you put the chocolate and sugar in a food processor, spin it around. While it is spinning you pour in the boiling water. Could you do this ganache that way?
How soon after removing from fridge can I cover with fondant please.
👏
Hi, i have whipped cream filling. Is a dam still necessary when using ganache kit?
Hi there, can you tell me how much would I need to increase the recipe by to make a 10” cake pls. Thank you
Hi Jenny Of course, we have all sizes worked out on a post on our insta . I will attach the link here for you xx instagram.com/p/CZb8u_AMtbl/?
I want to know if I can put buttercream on a chocolate biscuit cake?
Lol
Yammy cake 🍰🍰🎂🎂☺️
Can this be used with white chocolate ganache?
It can indeed you just need to set it in the freezer for about 3-4 hours
Sorry. Disregard my question
Can I use this white chocolate ganache in your ganaching kit.
If u want to use the same tin as u baked the cake in do u just eliminate the sponge ?
I am assumimg u would then just trip the cake a bit
Heya can I use this for buttercream as well?
Yes you can indeed xx
Ah thats great and for buttercream do I still need to get a size bigger? Or can i use the same size as the cake?
@@brigidscakeroom8864 for the buttercream, can I use the liner for the chocolate biscuit cake rather than ganache one?
So you use it exactly as you would with ganache so with the foam and use the same size liner in the same size tin with a cake 1 inch smaller . So for example 6” cake in a 7” tin with a 7” liner. I hope this helps Jill x
@@brigidscakeroom8864 thank you! Yes it does! Can i also ask what does the foam part do? Can i buy the one without the foam for buttercream?
This looks just like Emily Coyle "Frost Form" kit
Our liners have been established since 2015 .
I am using your kit now, so far, so good. One question though, in the video you place the non-stick disc in the bottom of your cake pan, layer and fill the cake, but at the end of the layering, you put some ganache on what will be the bottom of the cake and you tell us to place the non-stick disc on the ganache and freeze overnight. Do you use 2 non-stick discs? I ordered two kits and I only received 1 disc per kit. Do I need two? If not, why do you use two in the video? Thanks for your help.
It is just a parchment paper disk they used. You can get them on Amazon precut. And yes you will need two. One on the top and bottom
What is the smoothing tool that you use to get rid of the seam and fill in ganache holes? Metal or flexible plastic? Thank you. I just purchased my kit and am very anxious to try it. My cake club has asked me to do a demo, so I hope it is as easy as in the videos I have watched. ;-)
When you say 6;1 ratio , what would that be in Grams for chocolate and ml for water I can never convert ratio`s correctly and always mess up Thank you xx
Let’s say 600g of chocolate to 100g water
@@michellemartinez9112 Thank you very much will have a go now :)
❤️
Got mines today and I can wait to use it
How did it go?
I like it wishing you make other caje shape like square or even how to work without that foam
Plz tell us whipped Carem icing easy tips