Milk Chocolate Ganache

Поделиться
HTML-код
  • Опубликовано: 25 авг 2024
  • Here we show you how to make milk chocolate ganache from start to finish. It is perfect to use with Brigid's easy Cake Tin Liner GANACING KIT.
    The Ganaching Kit is available on our websie
    www.brigidscake...
    Follow us on Facebook : / brigidscakeroom
    Follow us on Instagram : www.instagram....
    Here we will have daily posts, cake inspiration and news on new products.
    Please don't forget to subscribe and hit the like button.
    If you have used our Liners we would love to see your creatons, tag us on social media #brigidsliners and leave us a review on Facebook.
    Love
    Brigids Cake Room

Комментарии • 3

  • @charlenemurray1590
    @charlenemurray1590 3 года назад

    Cnt wait to get mines

  • @kazzymidd
    @kazzymidd 3 года назад +1

    Does 3 to 1 mean 300g milk chocolate to 100ml single cream

    • @brigidscakeroom8864
      @brigidscakeroom8864  3 года назад

      No 3:1 is when have say 600g of chocolate you will need 200 ml of cream so always the chocolate is the larger ratio