Oh my gosh, I'm so happy to have found your video. I didn't know this existed. I haven't done cakes in 33 years and my attempt with butter cream frosting failed, since the cakes are taller now. Thank you for sharing ❤❤❤
Wow it looks so easy to do :-) legit i made cakes going back like maybe 10 years ago now every year for all the kids in my family but i have only ever done them in buttercream and never anything else but the odd one with fondant. But i was always scared of ganache not sure why because seeing you make it looks so easy. I have brought the frost form for my birthday next month or should i say i asked my mum to buy it for me so i can get back into cake making. But can i do the butter ganache like you then add say buttercream piping ontop?
What brand are the flavor bombs? I'm in the USA, but I would rather buy something with more restrictions on what goes into it than we have here. Thank you!
I am too bad at this spent 22€ on butter and chocolate 😢and it turned in to a big gooey blob that I couldn’t pour or do anything with I think I over melted
I want to use candy melting wafers and butter to make the butter ganach but as it required cocoa butter to pour into the frost form, can I add, say, 1 tbs cocoa butter or so to the ganach as everything is melting? Can I melt over double boiler?
Já assisti há vários vídeos dessas confeiteiras de outros países e elas não dizem a quantidade de manteiga para o chocolate. Se você já descobriu poderia me dizer por favor
Absolutely nonsense I am never heard of such a thing. I melt butter and poured over candy melts, which is what you have there all the time and I am vegan and I use vegan butter which is basically margarine and it melts perfectly fine and it pours perfectly fine. It’s nice and shiny just like yours and it makes absolutely no difference, so I’m not sure why you’re pushing the real Butter nonsense.?
@@leonipalonyare you vegan? I use earth balance butter and candy melts which have zero cocoa butter and use it all the time and it looks just like this. She’s not vegan and probably has never tried. The vegan version of butter doesn’t now and only thinks that you have to use real butter and real cocoa butter, and all this other stuff that if she was vegan and use the stuff I use, she would probably know that that’s not true have you ever used or someone’s better and vegan chocolate wafers?
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Oh my gosh, I'm so happy to have found your video. I didn't know this existed. I haven't done cakes in 33 years and my attempt with butter cream frosting failed, since the cakes are taller now. Thank you for sharing ❤❤❤
Sameee! I found it just now! I have been watching this channel for few days and this video came on my feed just 2 minutes ago ❤😍
Buenas noches disculpe la pregunta yo le entiendo se k le pasó chocolate y mantequilla pero k mas le puso perdón por la pregunta
Amazing! Such an innovative creation. Perfect for folks like me who have a hard time frosting perfectly
She is so beautiful and the Video , thanks for sharing ❤
Please guide ratio of butter & chocolate, is chocolate is compound or coverture.
Amazing awesome innovative fantastic Thanks
Well done! I’m ready to give it a go!
it saved a lot of time doing frosting~
رائعه
Just got a kit in fl how well dose this sit with humidity please also what butter is best ?
Excellent ❤❤
Very good 🎉
Wow it looks so easy to do :-) legit i made cakes going back like maybe 10 years ago now every year for all the kids in my family but i have only ever done them in buttercream and never anything else but the odd one with fondant. But i was always scared of ganache not sure why because seeing you make it looks so easy. I have brought the frost form for my birthday next month or should i say i asked my mum to buy it for me so i can get back into cake making. But can i do the butter ganache like you then add say buttercream piping ontop?
I'm loving my frost form!! Can I use Chocolate fudge frosting in the frost form?
I just bought a 10 inch set, if it works well I'll buy a smaller but taller one. I can't wait!!
How did you get on please ..was it as easy as she makes it look x
Did you like it??
Where did you buy it from?
Hola soy de argentina estoy feliz de aver encontrado ti video cuánto de manteca y chocolate
Omg im so excited to use this for my baking🎂😍
In the future will there be any sizes upon sheet cakes as well?
I try see how made the ganache before to buy that set but is hard to me. How much butter and how much chocolate???
What do you mean by real block butter? I live in australia and most of our butter is Cultured? Do you know a brand that works?
This is incredible and I can’t wait to have one!
No entiendo inglés, pero me gusta la receta
Kiero saber cantidad de chicolate y de crema para un cake de 9"" diametr y 8 " de alrura con frost form
Is there a certain temperature that the butter ganache cannot exceed when melting and is there a pouring temperature?
Do you have to flavour the ganache or is it nice as it is?
Olá boa noite, poderia colocar o nome dos ingredientes e quantidades, muito obrigada, lindo seu trabalho. Sou do Rio de Janeiro.
So does butter ganache harden up like chocolate or will it be softer like American buttercream?
And we’ll can use other ganaches or other buttercream or frostings?
Dónde encuentro esa herramienta, gracias
X Amazon
What brand are the flavor bombs? I'm in the USA, but I would rather buy something with more restrictions on what goes into it than we have here. Thank you!
Olá! Vocês teriam algum parceiro que vende o produto de vocês aqui no Brasil? Falo da cidade de São Paulo.
Mercado livre tem
Wooow beautiful can't wait to order how much converted to rands
Hola me encanta los pasteles son preciosos, pero puede porfavor traduirlon en español🙏
❤
❤❤❤❤❤This is the best ever, where can I buy? what are the sizes
Are you using unsalted butter?
Is it butter or unsalted butter?
if u cut it wiuld it crack and crumble?
What are the ingredient amounts please?
For some reason the ganache leaked in between the liner and the base form? I made sure the liner was secured at the top what did I do wrong?
Does it work with margarine ? In case you don't Have butter
she clearly says do not use margarine
Hi, are there only 2 ingredients? Melted butter and chocolate?
And food coloring and flavoring.
Can I use this on cake pops ?
Porque no ponen así sea subtitulo o traducción. Para poder entender
Can you cover the ganached cake with fondant and will it be stable ?
Yes you van ❤
كيف اقدر اطلبه
Quiero ver la traducción, no aparece
Por favor ,diz pra mim que vocês tem parceria aqui no Brasil. Quero muito comprar.
Mercado livre tem
I am too bad at this spent 22€ on butter and chocolate 😢and it turned in to a big gooey blob that I couldn’t pour or do anything with I think I over melted
Alguém fala português
Proporções?
Please cantidad de cream milk y cantidad de chocolate
It’s butter and chocolate and she said the recipe is on the website.
Could this work with melted Buttercream?
No
Can this ganache be used for piping please?
No
I want to use candy melting wafers and butter to make the butter ganach but as it required cocoa butter to pour into the frost form, can I add, say, 1 tbs cocoa butter or so to the ganach as everything is melting? Can I melt over double boiler?
Alguém sabe a receita por favor
Já assisti há vários vídeos dessas confeiteiras de outros países e elas não dizem a quantidade de manteiga para o chocolate. Se você já descobriu poderia me dizer por favor
Eu gostaria de ver essa receita traduzido no português seria maravilhoso
@@valerialeite2337 são 300g de manteiga para 600 600 chocolate elamostrou em outro video
I’m in the USA, where can I purchase the frost form kit
I bought online. On the site
@@iren8462is it really good especially for beginners
It's on Amazon now.
Mine don't work I've done ganache and it filled up then sank on one side not happy 250 for nothing
Did you use the recipe from the frost form website?
How many times have you tried?
LES ongles et les cheveux lâchés 🤢🤢🤢🤢 je sait que je ne mangerais jamais un gâteau fait avec des ongles pareille 🤮🤮🤮
Nobody cares 😑
Absolutely nonsense I am never heard of such a thing. I melt butter and poured over candy melts, which is what you have there all the time and I am vegan and I use vegan butter which is basically margarine and it melts perfectly fine and it pours perfectly fine. It’s nice and shiny just like yours and it makes absolutely no difference, so I’m not sure why you’re pushing the real Butter nonsense.?
Margarine does NOT act the same as butter!!! What nonsense. It never mixes and sets well, it always separates and ruins a frosting
@@leonipalonyare you vegan? I use earth balance butter and candy melts which have zero cocoa butter and use it all the time and it looks just like this. She’s not vegan and probably has never tried. The vegan version of butter doesn’t now and only thinks that you have to use real butter and real cocoa butter, and all this other stuff that if she was vegan and use the stuff I use, she would probably know that that’s not true have you ever used or someone’s better and vegan chocolate wafers?