bonjour, j'aurai besoin d'avoir des informations sur la pâte que vous utilisez pour faire le décors rouge et ou avez vous trouvé la plaque pour faire l'impression de déco. Merci
Excellent video.... Hope you can make more videos... Some butchery channels have millions of subscribers and they're not nearly as good as you Sir... Love and support 💓❤💐🌹 Please keep going.❤👍
Half an hour on just how to cut a pastry and filling in a mold..no recipe included ! What a waste of time! And on the top of that ,all of it was filmed from a far distance. Not professional at all
I mean it's beautiful. I literally did not learn anything. OK beetroot on the pastry then actually making pate ok this is livers and apricots and some other crap. Boring video
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This young man is a fine pastry chef. The pastry is superb and that amazing filling. Beautiful technique.
I've always wondered how Best and Cleaver did this. Excellent skill and technique!
You technique and explanation is second to none. If you ever publish a book I would be delighted.
A channel with one video only. But what a great one!
bonjour,
j'aurai besoin d'avoir des informations sur la pâte que vous utilisez pour faire le décors rouge et ou avez vous trouvé la plaque pour faire l'impression de déco.
Merci
Beautiful !!! Thanks for posting Chef !
Amazing! So happy to discover and subscribe to your channel.
A work of art! Must be delicious too!
I’ve been experimenting with pate en croutes lately, where do you get the pattern moulds from? Nisbets is so basic
Excellent video.... Hope you can make more videos... Some butchery channels have millions of subscribers and they're not nearly as good as you Sir...
Love and support 💓❤💐🌹
Please keep going.❤👍
Chefsteps Million-Dollar Country Pâté vs. Beast & Cleaver Pâté en Croûte.... I'll take them BOTH!!!
Great job Kevin!! you to Grant...
Kevin made a porchetta video with chefsteps. I also hope he would make more videos on his channel.
Brilliant!
Hello chef ! That’s beautiful 😍 any chance to get the proportions of each ingredients for the red beetroot’s pastry ? 🙏
Bravo
fucking awesome thanks for posting chef!
you meant a plait, not a ribbon. bless
You didn't say mosaic enough!
Half an hour on just how to cut a pastry and filling in a mold..no recipe included ! What a waste of time! And on the top of that ,all of it was filmed from a far distance. Not professional at all
I mean it's beautiful. I literally did not learn anything. OK beetroot on the pastry then actually making pate ok this is livers and apricots and some other crap. Boring video