Make Whipped Cream from Chickpeas - Only 2 Ingredients | Aquafaba - Eggless Recipes Series
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- Опубликовано: 27 июл 2024
- Whipped Cream or Whipping Cream is a thing that is not easily available in India.. Many people opt for a Vegan Lifestyle in that case as well, using dairy whipping cream is not possible. No more worries, AquaFaba is here. How to make Whipped Cream from Chickpeas(or as we call here in India - Chola), super easy, simple and is vegan!
Second issue we face is making egg-free recipes.. Worry not, there's a new revolutionary(Sounds like a marketing gig but not at all, it's true keep reading) egg replacer in your own kitchen that not only replaces eggs very well in normal recipes but whips very well to make meringues, macaroons, and many more recipes..
Detailed Post on Aquafaba & Whipped Cream from it - cookingshooking.com/recipe/wcaf/
Know More about AquaFaba - www.aquafaba.com
Join the Facebook Group - / veganmeringue
Website: www.cookingshooking.com | www.cookingshooking.in
Fb: www. cookingshooking
Blog: www.cooknshook.blogspot.com 
Хобби
After this vid I learned 2 things:
1) how to make cream from chickpeas
2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want
Feel the same
@@adilali-pr8wl 😁
Man you just gave some nice life lessons 👌
So spiritual ! Love the mix between healthy food and spirituality !
I appreciate your positive approach 👍😊
Really?!! Mind blown!!! And to think how much “aquafaba” I’ve dumped down the drain because I simply didn’t know any better. This is genius.
Yep! me too now I think oops I could have had a V-8 moment
I also use it to make mayo
Hope it stays hard??
I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!
Give the boy some credit too!! LOL!
But you CAn have eggs and dairy - it's good for you!
It seems this Chef is from India.
I hope you can replace eggs in baking with this stuff.
cream puffs are my favorite! Since I have switched to non dairy, I have missed them so much. I'm definitely gonna try this whipped cream in some creampuffs!
You’re Most cutest, innocent looking and young chef i have watched.
🙏
ranveer brar suna h
@@CookingshookingIn everything ok but what about the taste ? 😅
Will it be good as we get it in super markets ? 😅😊
@@champaklal3178 Ranveer Brar... does so much acting i must say overacting... during his session.. this is my observation...
I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks
Yes I agree
Yes
I thought it's only me. When they talk until they get to the recepi, either i fast forward or i move on to the next video. I have no interest in knowing about their lives.
Ineresting ..Looked up the ingredients for the Himalaya company Protein Hair Cream .. only Chickpeas and Amla.
Much better that way.
This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.
, jatjees andati
You can make FAKE whipped cream with chickpeas Whipped cream is self explanatory .
@@thebitchinthecorner2252 Creaming something is a method. He is "creaming" the aquafaba, thus it becomes "creamed aquafaba". That's why we have creamed corn, coconut cream oh and face cream. Nothing fake about it at all.
here it is already ruclips.net/video/5Ri-QiDFq5U/видео.html
Sam Murray it says in the title make whipped cream from chickpeas. Whipped cream is literally cream that has been whipped no chickpeas are involved in that. If it says make a whipped cream substitute with chickpeas then I would not have a problem. Just don't say it's the real thing.
Chef is like making impossible to possible..wow!!! He's kinda great chef ever seen..
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
ruclips.net/video/NylasSZNwyU/видео.html
He did not invent this!
@@vlttlv4924 so what?? he has clearly mentioned in beginning and named of actual recipe creator... this boy is genuine chef... an\d hasn't hide anything...
He is tooo good and explain everything so well and use things easily available in almost every part of India..... Really love this channel ❤❤❤❤❤
Such a cute human being!
Dolores Del infante yes you right 💖💖 he's cute
He has that innocense in him, it shines through..... pleasing to watch.
Tamil. Translate. Please
I agree
Which electric beater is best to buy
You can see the satisfaction on his face . Thankyou soo much for sharing this ! This is beautiful ! ✌️✨💞❣️
Anusha Sinha i
I have been wanting a nondairy whipped topping. Thank you for this!!
Wow! THANK you Bhai, i miss my indian friends in KSA...
Wow! Who would have thought the good old chickpea could be so versatile? Great alternative for non dairy eaters and vegans. 😊
Anusha Sinha w
You are the modest chef. Love the way you gave credits to aquafava creators.
Love watching you explain your recipes. Thank you!
And it's truly professional of Yaman to give due credit to Joel. Super Like..
thank you. Such a great idea. India has so much to teach about food. Blessings!
💕love from india✌
Thank you ❤️🙏🏻
oh, come on, do your research: en.wikipedia.org/wiki/Aquafaba#Origins
You are kind !
Yes...thank u from india
I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.
Really this guy this just amazing!!!!
Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy
Or you can use a liquid sweetener like maple syrup or honey
@Fab Bouteille OR start from scratch. COok thee raw chickpeas!
Can i also use canned peas that i don t have to cook so long?
I might stick it in my nutri bullet n see if that works
@@munkeee87 Hello, hello did you come right?
I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.
I used the water from the canned chickpeas and well
I always have chic peas in the freezer. However , water from canned chic peas is usually salinated. Do you add powdered sugar in the process? Thank You.
Tassneem how did it taste?
Mine not coming it is yellow foam water....whipped cream is not coming from this....m
@@cocoaxo Did you manage to make whipped cream from it? Did you need to freeze and thaw it first? Does it need sugar perse?
This is amazing. But whatever you do, there are always people who dislike. Don't know what in the world can make them happy...
That smiley pout @7:40 when he turns the bowl upside down and shakes it. Killing me! Lol
🤣🤣🤣
Such an innocent and innovative kid. God bless you
😎😊😎😊😍😍😊😍😂😍😂😍😍😊
Yji
🤣🤣🤣
☺ 👍 i agree
Now he's not a kid anymore.
I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!
Glad to read your comment 😊
Can you tell me what it tasted like please
Did it taste good?
But what does it taste like? can u describe? and Is it tasty?
Apna bhai chamak Raha hai.
Thanks so much for researching and experimenting with new recipes and sharing it. I love your channel and follow many of your recipes. ❤️❤️❤️
I love everything about this video! From this gentleman to the recipe. Thank you!
Thank you 🙏
I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.
Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.
Thanks for the review
8 whissle he said.
hi, for how long does the aquafaba whipped cream hold it shape?
Shall v use mixy instead blender sister plz reply
Very thorough! I am so glad for this recipe and for ALL the tips included. Superb job
Me too !!!
I've never seen the word "cute" used so many times for one video lol
😂😂😂😂
He's so cute I wish he were my son although we re probably the same age haha
What a delightful, nice man. Thank you. You are truly a gentleman, a credit to your parents. Warm regards.
Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️
La Delicia De Linda
How can you miss something that you didn't like anyway?
clear mist.... She didn't say she didn't like it. She said she couldn't tolerate it... Meaning that her stomach can't digest it properly, which causes discomfort and cramping.
@Jenn, yeah, but the flavor is not gonna be the same. I'm assuming she likes the dairy, but just can't drink or eat it. Maybe she can slowly try introducing the diet, although it depends on what her exact conditioning is, although I've heard it's possible for someone who is intolerant to gain tolerance if they slowly build up to it.
That being said, this videos is an interesting trick for those who can't take the dairy whipped cream. Thanks for clarifying the comment, though.
La Delicia De Linda I just want to know about the taste, I love the taste of real dairy cream. Is this going to be bean flavored
Amazing,I will try this idea definitely.
I love the way you explain everything. Thank you!!!
I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.
Aww ur so cute !! Ur expression was amazing when you turned the cream bowl upside down ... God Bless you !
Thank you for the detailed explanation while showing the methodology. You are a good chef!
i love your honesty on the stages of this process
I have no idea what you said in the beginning of this video but it made me very happy. So yes it was very exciting!
Add some bloopers of your while experimenting dishes. We would love to see the effort n fun. 😊😊😊
So agree!
Great & cute🌻
Bro this is revolutionary!! Amazing 🤩
Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.
A touch of vanilla would be amazing too!
Oh man, thank you for that. Great idea. :-) Orange or almond too.
Did u tried it
Yes, it enhances the flavour and is great for using on baked goods
I was just thinking that. When would we put the vanilla in? I guess into the liquid before whipping but will it change the ability of the chick pea water to whip?
@@sanjvi1319 hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
This is fantastic. I never would have thought of making whipped cream from peas! I make hummus with mine but I'm going to try this.
I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..
This is amazing,! Thank you!
Just watching you is a life-affirming experience! Thank you for being you - and for the recipes.
The sweetest chef ever encountered.
Ise mixture grainer kit na time lge ga
Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!
I enjoy cooking with you. Recipes are amazing.
Thank you for sharing I like how you explain everything so well thank you
ruclips.net/video/NylasSZNwyU/видео.html
Yes
Great ..always liked the way he explains...and everything comes out well too..thanks..little man..
This is wonderful! Thank you!!👏🏼👏🏼👏🏼❤️‼️
The best thing in your recipes is that you give a good explanation and your recipes are way more easy and tasty
I enjoyed this and you are very charming and organized.
Omg he’s so precious!! I just wanna hug him lol
I know! 😍
Omg
@@lindabaron4584 7
The smile on his face brighten the whole process n hence being enjoyed by veiwers
😄
Wow! I will definitely try this! Thank you!
I'm also really looking forward to more aquafaba recipes. Thank you.
Great job! He so precious. Telling all vegan friends too.
They probably already know. It's quite widespread knowledge in the vegan community, at least in my country.
Oh, yes he is, nice guy.🙂♥️
I m also vegan here 😎
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼
Thank you for sharing this recipe will definitely try it.
Have you try it? How is it's test and can we use mixer instead of beater
I've been throwing the aquafaba away, now I will have a use for it. Thank you!
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
Thanks for also teaching us the words in your language, educational. I love anything with chickpeas, hope to see more :)
Thanks for the no diary whipping cream . I am alergic for milk and milk products. Definitily try this.
That was amazing I don't now earlier we can make whipped cream from chickpeas. Thank you so much.for sharing this video
Thank you! Will definitely try this!!!
Well I learned something new during this COVID-19 quarantine
Same here🤣
@@RahulSharma-rc1dg YEP, me too, made me laugh to read this......great I loved this , lovely chef, he enjoys what he is doing, great! I have learnt so much thank you.
😁 you make me laugh because I invaded my wife's kitchen,
Haha true
Haahaha lol same here
Thank you so much for this beautiful recipe cuz I didn't have any idea that we can use the left over chickpeas water for making whipped cream
THAT was wondering to watch! Thank you!!!
You're adorable!! 😊
Oh no... I've been throwing away the brine each time I boiled my chickpeas. Thank you so much for sharing... I'll definitely give it a try. 😊
This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂
Lol
Stephanie Petit I know! He’s adorable. What age is he? I love his chef shirt too. I want to go to his restaurant. Not sure I’d get the result he did.
same here
Totally agree 👍🏻😊
You are a lovely presenter with a great idea !!! Thank you.
Muy interesante tu técnica!! Gracias por compartirla!!!
Thank you so much. I like the way u teach and I try all recipes tought by u and understand better. The way u teach is wonderful man. Keep doing the great job 👍👍👍.
What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.
🙏🙏
@@CookingshookingIn u r so humble chef....
@@CookingshookingIn In cotton cake/sponge cake, or any egged cake, egg is beaten and added to the cake flour. Can I use aquafaba in th cake itself?
I’m learning a great recipe from this wonderful video
Thanks for sharing your great video
😍😍
Who else was thinking that he will use the chola instead of that left water 😅😅😅😅
Me too
Oh hilarious exactly
I was wondering how he was gonna get that done with those aahhhhhaaaajaaaa
Me🤣
U r really superb, I tried it as u said step by step and its really Magic thank you so much
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
Looks like you have a lot of fans all around the world! Keep going and all the best!!
It sounds great and looks just like cream...wow... I'll definitely try to make it, this young man has such a pleasant smile. Thank you for this video.
.
I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water.
Anyway thank you for the second time, sir
I really like this, thank you❤
I saw this video back in 2015-16 but couldn't try this because I didn't own a electric whisk then.. :-p Now I think I m ready to go..Thanks Yaman
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
Can I use grinder???
Can you use a food processor instead of a hand whisk for making this cream
You can use this same mixture to make meringues, just pop it in the oven.
Thanks for adding that comment its the answer I was looking for.
Thanks, I was thinking it might work
Lisa Clarke that's a brilliant idea thanks for sharing
Thanks, very informative, especially in these uncertain times.
This is just really cool. Can't wait to try it♥️
WOW... this is great! Who would have EVER known! Chickpeas = whip cream!
I'm actually SHOOK!
Thank you for sharing it!!! 💜 👌
ruclips.net/video/NylasSZNwyU/видео.html
By the way he is Indian
@@sherryzandi4716
And your point is?
WHAT?
Hi
How cute he is😇 and his recipes my all time favourite 😋
So glad I found your chanel. I follow other channels, always looking to substitute the meat and eggs because vegetarian and your re implies are fantastic, I'm learning so much! Thank you.
Your knowledge and experience is much appreciated! Thank you! Also, you are so very charming!
Thank you for the recipe and your great positive energy :)
Thank you for your kind help.
Very professional setting and video effects. Thank you
This is so brilliant for veggies. Thank you.
Thank you so much! Such a sweet personality!
Hey Chef! Your recipes are always a huge help for bakers in trouble. 🙏
Thank you for this recipe as well, I'm going to use it for vegan frosting.❤️
Quick question: I need to make flowers with it so I need it to be stable enough. Should I use cream of tartar along with the powdered sugar?
You can use cream of tartar to help stabilize the whipped aquafaba. I don't know if it will make it stable enough, though.
Hatts off to your talent dude..! U r really amazing!
This is amazing. Thank you so much for introducing me to Aquafaba as an ingredient. Gorgeous. :)Jen
Fascinating! I love your presentation and manner. Thanks for sharing your ideas.🌸👏🏻♥️
You are so soothing.. god bless you.. and I am sure you are a wonderful human being and of course a chef as well..
🙏🙏
who else was counting the whistles??😂
Mai
I did 😂😂😂😂
Me😂
What whistles?
Me