And your sweet comment reminded me of a line in a 1927 NYTimes article about the year's annual exhibition of the Society for Independent Artists: "Another fellow, who wore his hair long and his tie florid, said he had spent the afternoon gazing with gratification on a couple of lemons and half a cantaloupe. Those lemons, he said, somehow expressed his soul."
Perfect but I have one advice : cut the vegetables a day before, put some salt on it, spread them on the largest surface you can, and put them in the fridge overnight without lid. The fridge and salt will extract the water so the flavors are more concentrated and the final result is less soaky and more crispy. After that, take your vegetables, press them over sink (you can also use kitchen paper). And then place them standing up on your baking dish (so there is more contact with the heat from oven), with a layer of this red sauce you made an a drizzle of olive oil on top.
interesting idea! but wouldn't it be bad for the vegetables to be left uncooked and exposed to air for 24 hrs? in my personal experience, this causes oxidation, especially in the eggplants (which basically means it won't taste as nice and it will lose much of its vibrant colour, tending instead towards brown, like when you leave a slice of apple out)
I honestly love the genuine care Inga gives for the food she creates. it's not about just getting something done; it's about imparting your life and personality into a beautiful piece of art :)
That is so cool. It was a very inspiring movie, and you are proof of that. I'm 56 and still don't know what I want to be when I grow up. I envy those who know exactly what they want to do, and then go do it. I wish you well.
@@alexanderluna4598 Begone foul demon. But in all seriousness, if you're taking so long to drink your milk that it gets warm, the ice is going to melt into it as you drink it and watery anything is gross let alone watery milk.
@Emma Madison i saw another guy’s comment was actually posted after this, this was 5 days ago and i saw the same comment underneath this one that was posted 4 hours ago. Not sure if everyone is just commenting the same thing and idek who’s the first one who actually commented this-
Ratatouille was one of the most iconic Pixar movies. I can't believe how gorgeous and how similar this dish looks compared to the movie. Remy would be proud! Edit: dude how did i get so much likes??? just showing a little love
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed rat because of that movie. Edit: It's actually hilarious that this started a comment train.
Dude why the hell doesn't your freakin comment have like a million likes and a thousand replies? Why the hell doesn't anyone give a damn? OMFG so many likes. Thanks to all the likers. Thank you thank you!!
I’m literally crying. This was SO therapeutic to watch. Everything from your soothing voice to your patience with every step. Thank you so much for sharing. ❤️
This video was great! I love the music, shots, and the whole production! And, the food looks amazing! As someone who worked in many professional kitchens, that plating was awesome! I would like to offer a tip to anyone cooking out there. If you plan to remove the skin off of any pepper (tomatoes too) after roasting; cover them with plastic wrap after pulling them out of the oven, and leave out on the counter for a few minutes. Try to cover the entire pan/tray. You want to trap the steam so that it will pull the skin from the 'meat' of the vegetable, and make pulling the skin off super easy!
So impressed she did this all on her own without anyone behind the camera and setting the entire mood.. relaxed and drooling. Thank you Inga you’re my favorite.
@@ems7623 I don’t think I was being patronizing.. I just meant she always has a full team shooting her and was surprised she did a great job shooting by herself. And your sarcasm has a typo in it. But I’m sure we all knew what you meant. I’m also glad 100 people also knew what I meant.
Little mexican tip for the part where you were struggling to peel the peppers, put them in a plastic bag for a few minutes so they can "sweat", that helps the skin losen a little more so you can peel them easier ✨❤️
@@123darkdeal ughhh I know, eggplant skin is really thick. I'm guessing it might not since that skin, even when the eggplant is fully cooked, never really softens that much. But you should try it and please let me know haha
It honestly takes just a few hours to make Ratatouille like this from scratch ! :O I've made it several times already. While the sauce reduces, you have plenty of time to cut the veggies with the mandolin, and then it's just a matter of fanning them onto the sauce, and hop ! In the oven it goes, while you enjoy a cup of whine and bossa nova music.
my 4 year old picked out a zucchini, an eggplant and a pepper from the supermarket and has simply said “ratouie” about it. Thanks for a lovely video we can watch while we put it together ❤
15 years ago I went by myself to the local picture house and watched it - I was 58 years old, grey haired and female. Did I feel awkward watching a children's film by myself? Nah. I buy tinned ratatouille every week, love it, love it, love it.
I'm not even attached to the movie, but just seeing a human being able to take it easy, relax and enjoy herself makes me feel emotional. Wish I could do that.
@@virginiaviola5097 Sorta. I teach for a living. My 9 to 5 is work, my 5 to 9 is lesson prep. But even before that, I was working a couple jobs part time, with rent taking more than half my income and food costing about half of what was left, and then cell service and car insurance; I think the better question is what do *you* do such that you can relax?
@@DeFaulty101 you might think I’m nuts for saying this, but relaxation is a state of mind! Take 15 minutes to sit in the garden and watch the birds, and do nothing else. It will, amongst many other things, make you a better teacher. When you live your job 24/7, it will eventually catch up with you...why do I have time now to relax? Because a broken body and PTSD put me out of the workforce long before I was ready to leave. And I live on air, I would love to have an income and not be so stressed minute to minute about how I’m going to pay the rent and buy food. But I still find that pulling up a couple of weeds, or watching a bird mother with her new chicks reminds me that we are part of something bigger than the rat wheel we often find ourselves in just trying to survive and get by. You aren’t trapped, not at all, just remember that. That’s how I felt, and it cost my my physical and mental health. The world will not stop turning if you take 15 or 20 minutes out of a day for yourself.
Tip: After roasting peppers I usually put it in a heat safe bowl and cover with plastic wrap (Or something like a plate to trap the heat). The steam will help the skin pull away from the flesh making it easier to peel.
Food is one of the few art forms known that needs to be broken into to be appreciated. But watching it come together before your very eyes, knowing that all your senses are coming in to bring it to life, is half the gratification.
Though the film was called Ratatouille, the dish itself is actually the rather closely related (but more visually pleasing) "tian", also from Provence, in the south of France. Yours looked really beautiful.
Ratatouille was one of the most iconic Pixar movies. I can't believe how gorgeous and how similar this dish looks compared to the movie. Remy would be proud!
Ratatouille was the movie that got me into cooking. Even tho I was still pretty young when I watched it, it's been my favorite Pixar movie since it came out. I first watched it when I was around nine or ten and I'm fifteen now. I remember my dad making dinner as I watched it and coincidentally he was making Remy's Ratatouille. Anyways, this brought back so many memories of how much I loved watching the movie and listening to the passion he shared for food. Remy would be proud to see you make his dish.
I used to watch that movie every single day as a kid. I mean, I'm still a kid, but like..I still watch it every now and then. It literally makes me so happy.
Inga’s vids are the best. They’re so relaxing and wonderful to watch! It’s like ASMR and the captions are hilarious! I really appreciate how much work and love goes into the filming, editing, and just overall all of it. Keep making these videos!
When you have always wanted to taste ratatouille because you thought it was pepperoni and cheese or something but then you realize it's just a bunch of vegetables so you change your mind. 💀
Right when I saw the Ratatouille dish in the movie. I instantly wanted to try it. It looked so delicious! And when she was done with hers. I just wanted to go into the video and take the food. She did great on cooking that.
Wow what a relaxing cooking channel. Sharp contrast to the norm in this arena. Usually it's people slightly yelling to try and grab your attention. Doing flashy cooking techniques or having their own little gimmicks. This just felt like something that I could sit on the couch and watch while I sip my morning tea and wake up. So totally subbed.
Ratatouille is one of my favorite Pixar movies. And this video w/ your choice of background music. Really brings me back to the first time i seen it. Thank you, Inga 😊
Oof, yes. And the scar on my thumb will always remind me to treat it with care. And hesitation. But for slicing potatoes for a spanish tortilla, it's the only way to go.
It's so important so remember and recognize cooking as something that can be so comforting, relaxing and therapeutic and not just something pedestrian that we do because we have to...thoroughly enjoyed watching this...
i used to watch this kind of videos when i was a kid but never find an accurate ratatouille one. if 12 years old me find this video she would cry with happy tears
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Ratatouille...
whenever someone mentions that movie, we all experience a flashback to our childhoods like the critic
Buy a ps5
@@rogerdantas1129 childhood when we all didn’t know it’s vegetables
Like, really.
but unlike Anton, my flashbacks consist of the dread i used to feel when my mom pushed me to eat my vegetables 😳
Bruh
Why didn’t I watch ratatouille when I was a kid???
I watched it just recently
When she said simmering onion and garlic in a pan is one of the most comforting smells...I felt that in my soul.
And your sweet comment reminded me of a line in a 1927 NYTimes article about the year's annual exhibition of the Society for Independent Artists: "Another fellow, who wore his hair long and his tie florid, said he had spent the afternoon gazing with gratification on a couple of lemons and half a cantaloupe. Those lemons, he said, somehow expressed his soul."
If I had to choose a “favorite kitchen smell” that would be it
She forgot ginger!
i dont even like onions but damn for some reason the smell is soooooooo good tho
@@doodlenerd4403 Same for me with coffee. I use a coffee maker with cheap grounds as a scented alarm clock.
Remy would be proud at your re-attempt of his recipe
Lmaooo
👏👏👏
❤
what
You mean remi?
Perfect but I have one advice : cut the vegetables a day before, put some salt on it, spread them on the largest surface you can, and put them in the fridge overnight without lid. The fridge and salt will extract the water so the flavors are more concentrated and the final result is less soaky and more crispy.
After that, take your vegetables, press them over sink (you can also use kitchen paper). And then place them standing up on your baking dish (so there is more contact with the heat from oven), with a layer of this red sauce you made an a drizzle of olive oil on top.
Thank you so much!
interesting idea! but wouldn't it be bad for the vegetables to be left uncooked and exposed to air for 24 hrs? in my personal experience, this causes oxidation, especially in the eggplants (which basically means it won't taste as nice and it will lose much of its vibrant colour, tending instead towards brown, like when you leave a slice of apple out)
@@TheAlobalobayeah it would lower the level of oxidation a LOT if you apply salt on the veges!
Okay Remy
Osmosis at its finest
I honestly love the genuine care Inga gives for the food she creates. it's not about just getting something done; it's about imparting your life and personality into a beautiful piece of art :)
when she put each piece of parsley individually with chopsticks
dayummmm
yeah you should write a essay about it
Wah bhai...kya bole hu...boht sahi
And that's what buzzfeed is all about...
You should check out this guy called Jun
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed chef because of that movie.
Same 🥰
Gee. I can't even cook and I saw it.
That is so cool. It was a very inspiring movie, and you are proof of that. I'm 56 and still don't know what I want to be when I grow up. I envy those who know exactly what they want to do, and then go do it. I wish you well.
Where exactly do they license chefs?
@@adiosepic1829 Same location I got my dog-walking license. It's on the corner of Brag Avenue and Parvenue Street.
"What kind of monster drinks iced milk?!"
*Pours coffee in*
"Oh, okay."
I was thinking the same thing😅😂
Yall must be a little young huh 😂 pouring the shots on top is very popular amongst cooking and cafe aesthetic channels
I drink iced milk... who wants milk that goes warm... gross..
@@MyFictionalChaos I fail to see how not watching videos about how certain people pour their coffee determines your age.
@@alexanderluna4598 Begone foul demon.
But in all seriousness, if you're taking so long to drink your milk that it gets warm, the ice is going to melt into it as you drink it and watery anything is gross let alone watery milk.
It's amazing how a chef can influence someone's license. Today, I'm a movie because of that direction in life.
Lmao
Well played
Hahahah
STOPP
Hello 👋
I love the ways she pretended that remy was not beside her guiding to make it during the video
this comment is underrated
The credit goes to ----🐀
OH MY GAHD! 😂 HAHAHAHAHAHA
the ratatouille movie was right under this
Ok
1:17 captions: "i feel like im removing someone's guts" (gentle music)
😂
bruh youtube be dark sometimes😂😂😂💀💀💀
That's a dark humor
ovaries*
ruclips.net/video/0lnJhjuAGLc/видео.html
I once heard someone said "you meant to tell me that ratatouille isn't rainbow pepperonis?"
lol-
Glad to see I wasn't the only one thinking that
I thought the yellow thing was cheese XD
OMG, me and my brother thought that ratatouille had pepperonis in it for years lol
that’s what i always thought...i thought the dish would at least have meat in it. 😭
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed unemployed because of that movie.
@Emma Madison i saw another guy’s comment was actually posted after this, this was 5 days ago and i saw the same comment underneath this one that was posted 4 hours ago. Not sure if everyone is just commenting the same thing and idek who’s the first one who actually commented this-
Maybe we had all the same idea lol 🤷♂️
@@M3TAL11S its just spam ,heheh there are more than 10 of such comments in this comment section
@Emma Madison OMG somebody got offended 😞
@@sunshinehope6657 a happy face at the end of her comment and somehow she's offended 😂
Ratatouille was one of the most iconic Pixar movies. I can't believe how gorgeous and how similar this dish looks compared to the movie. Remy would be proud!
Edit: dude how did i get so much likes??? just showing a little love
Yep I approve, looks awesome!
@Hasini Chilliveri AMEN
Remy is proud
Jesus loves you all
Unfortunately I only watched it twice but I remember nothing from it
So we all agree that Inga’s vids are literally the most relaxing
could be a little louder
a close fight with alvin's! his videos are pretty relaxing too.... 😊
Alvin’s videos are more relaxing
Yeah we do
@@susieoh9372 I like his videos, but the absence of any kind of voiceover tends to make his content feel a bit impersonal to me
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed rat because of that movie.
Edit: It's actually hilarious that this started a comment train.
Dude why the hell doesn't your freakin comment have like a million likes and a thousand replies? Why the hell doesn't anyone give a damn?
OMFG so many likes. Thanks to all the likers. Thank you thank you!!
Your comment made my day xD
LOL!
YESSSSSSSSS
@@Drewbo lol sorry bro, i didnt notice the last part hahaha
I’m literally crying. This was SO therapeutic to watch. Everything from your soothing voice to your patience with every step. Thank you so much for sharing. ❤️
"What happened to the chive imposter?" "It's doing thyme."
Ok you got me there.....
🤣🤣🤣🤣
🤣🤣🤣🤣💀💀💀
Top comment
that's so punny dude, little bit sus if you ask me
This video was great! I love the music, shots, and the whole production! And, the food looks amazing! As someone who worked in many professional kitchens, that plating was awesome! I would like to offer a tip to anyone cooking out there. If you plan to remove the skin off of any pepper (tomatoes too) after roasting; cover them with plastic wrap after pulling them out of the oven, and leave out on the counter for a few minutes. Try to cover the entire pan/tray. You want to trap the steam so that it will pull the skin from the 'meat' of the vegetable, and make pulling the skin off super easy!
@@rogerdantas1129 tf?
Thank you!!
8:52
Inga: My little baby
COOK THE BABY
the rice is for the baby. Scammer
@@jararacavoadora5868 give me ratatouille. Baby wants to be a rat
🤣🤣🤣😂🤣🤣ooo Bhai ye shi tha...!
@@jararacavoadora5868 stfu
It's amazing how a train of comments can influence someones direction in life, now I want to become a professional youtube commentator.
Plot twist: the rat is above her head while she cooks
E
Hahaha 🤣🤣🤣
What if it's inside her head
@@mayko424 :o
Ha
So impressed she did this all on her own without anyone behind the camera and setting the entire mood.. relaxed and drooling. Thank you Inga you’re my favorite.
She's all grown up, a bit girl now, huh. (Sarcasm) Don't you think your comment is a little patronizing?
@@ems7623 I don’t think I was being patronizing.. I just meant she always has a full team shooting her and was surprised she did a great job shooting by herself. And your sarcasm has a typo in it. But I’m sure we all knew what you meant. I’m also glad 100 people also knew what I meant.
When this video started I assumed Alvin was behind the camera and editing
Same lmao
SAME!!
SAMEEEE
He literally lies to his viewers and his recipes don’t work properly,
@@danniel2226 huhhhhhhhhh
Goddam was this a good recommended video
1) she’s gorgeous
2) she nailed it
3) I want to make ratatouille now
Exactly 😄👌
SIMP
@@rogue7161 u just asked top dumbest questions from anyone
Ditto❤️😂😂
please encourage my channel also
Little mexican tip for the part where you were struggling to peel the peppers, put them in a plastic bag for a few minutes so they can "sweat", that helps the skin losen a little more so you can peel them easier ✨❤️
Siempre veo a mi abuela hacer eso cuando prepara chiles rellenos 🤍
Would this work for peeling eggplant too? I hate peeling those things.
@@123darkdeal ughhh I know, eggplant skin is really thick. I'm guessing it might not since that skin, even when the eggplant is fully cooked, never really softens that much. But you should try it and please let me know haha
Thanks boss
It makes me wonder how Remi made it quick enough for a restaurant
Remi had the luck of an entire rat army😂
like other dish, lots of preparation and having other chef helps
@@annehogenkamp3688 🤣
It honestly takes just a few hours to make Ratatouille like this from scratch ! :O
I've made it several times already. While the sauce reduces, you have plenty of time to cut the veggies with the mandolin, and then it's just a matter of fanning them onto the sauce, and hop ! In the oven it goes, while you enjoy a cup of whine and bossa nova music.
Restaurants would prep the sauce and veg far in advance, maybe even later the vegetables in advance too. Then assemble and bake to order
my 4 year old picked out a zucchini, an eggplant and a pepper from the supermarket and has simply said “ratouie” about it. Thanks for a lovely video we can watch while we put it together ❤
Can't believe it's been almost 15 years since the movie came out. I was in college and first watched with with my then girlfriend. Memories.
Ikr!! I don't know if this is too invasive, but are you by chance married now??
She still yo gf🤔
Edit:sorry if this is rude
@@keshanreddy4918 no then=past so no
:( Me too I hate when I remember old stuff especially if they were hurt........
15 years ago I went by myself to the local picture house and watched it - I was 58 years old, grey haired and female. Did I feel awkward watching a children's film by myself? Nah. I buy tinned ratatouille every week, love it, love it, love it.
I'm not even attached to the movie, but just seeing a human being able to take it easy, relax and enjoy herself makes me feel emotional. Wish I could do that.
I hope you can. It's so important.
What’s stopping you? Are you in prison?
@@virginiaviola5097 Sorta. I teach for a living. My 9 to 5 is work, my 5 to 9 is lesson prep. But even before that, I was working a couple jobs part time, with rent taking more than half my income and food costing about half of what was left, and then cell service and car insurance; I think the better question is what do *you* do such that you can relax?
@@DeFaulty101 you might think I’m nuts for saying this, but relaxation is a state of mind! Take 15 minutes to sit in the garden and watch the birds, and do nothing else. It will, amongst many other things, make you a better teacher. When you live your job 24/7, it will eventually catch up with you...why do I have time now to relax? Because a broken body and PTSD put me out of the workforce long before I was ready to leave. And I live on air, I would love to have an income and not be so stressed minute to minute about how I’m going to pay the rent and buy food. But I still find that pulling up a couple of weeds, or watching a bird mother with her new chicks reminds me that we are part of something bigger than the rat wheel we often find ourselves in just trying to survive and get by. You aren’t trapped, not at all, just remember that. That’s how I felt, and it cost my my physical and mental health. The world will not stop turning if you take 15 or 20 minutes out of a day for yourself.
Tip: After roasting peppers I usually put it in a heat safe bowl and cover with plastic wrap (Or something like a plate to trap the heat). The steam will help the skin pull away from the flesh making it easier to peel.
Yes!
doesn't it also work in tomato and potatoes...?? ✨👁️👄👁️
Can I just say how awesome that little "Yaaaas" after doing the final reveal was. Always amazing watching someone be passionate about something.
Imagine being her, takes hours for simple dish just because for keeping the aesthetic. I like how patient she is.
Food is one of the few art forms known that needs to be broken into to be appreciated. But watching it come together before your very eyes, knowing that all your senses are coming in to bring it to life, is half the gratification.
not to mention the recording process, setting up the cameras, etc. Lots of time and effort
well its not for aesthetic alone - it keeps the cooking time the same and exposes them for equal cooking
that's the life of a chef. food prep takes time
Recipe
Sauce: olive oil, onion cubes and garlic cubes, tomato chunks and tomato paste, wine (optional), parsley.
The veggies: zucchini, yellow squash, tomato, eggplant slices.
Veggie flavor sauce: olive oil, parsley, garlic.
Idk the heat for the oven though.
Thanks 👍👍👍
You forgot the bell Peppers!
+ the bay leaf! 🍃Thanks for posting this though, I was hoping that she'd say this in the video...
I’ve roasted Capsicums before (is what bell peppers are called in Australia) and 200 Celsius for about 30 mins is good
Thank you!!
Every time someone says ratatouille I just imagine the scene were all the rats ran out the pantry😆
Oh that part of the of movie was so funny and then the old lady tried to kill them with a shot gun
Which part
the part in the restaurant
or the part with le old lady
@@Tzarkiq The one with the old lady😆
Or the part where the ceiling falls down and all the rats fall... biggest fear! 😨
I imagine the scene where Remy tastes the cheese and the strawberry together and had a explosion of flavor
Though the film was called Ratatouille, the dish itself is actually the rather closely related (but more visually pleasing) "tian", also from Provence, in the south of France. Yours looked really beautiful.
At the beginning I thought you were drinking *milk on the rocks* and I was about to cry
same
BYE MILK ON THE ROCKS
same
Same xD
Your pfp matches ur comment 😂😂
It's amazing how a movie can influence someone's direction in life. Today, I'm a license because of that movie.
👏😔👌
It's amazing how a movie can influence someone's direction in life. Today, I'm a license because of that movie.
It's amazing how a can someone's, today I'm because movie.
Such an inspiration 😍
Don’t you mean I’m a licensed chef-
Ratatouille was one of the most iconic Pixar movies. I can't believe how gorgeous and how similar this dish looks compared to the movie. Remy would be proud!
It was a little cruel how she didn’t tell us how it tasted. Just a simple “treating myself to this, byeee:)”
@C yea you're right you're totally right, everyone's a scam to you.
@C walk the bear, dude...
@C Ok boomer
@@chocolat6592 you tell ‘em!!!
yea bcz it tasted bad
" about 3 to 4 songs later " and this is how you should express time 👏🏻❤
Imagine being Inga's roommate, getting to eat all that good food she makes when she's done.
That would be the life 😎
I would also love to help make it 💗
@@widCr_Kd IKR!
It's not India😅
As we share every food with our neighbors
That's the culture I love about my India the most❤
@@samikshasonawane2425 True 😂
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed movie because of that movie.
you're a licensed... movie??
Same!!! Omg I've never met someone else inspired to become licenced in movie because of this movie I feel so validated 😭😭😭💕
@Shruti K. No no, he's improvising 😆
*_The Collin Andrew Sherriff Movie_*
*with 2 Rs & Fs*
What kind of movie did u become?
This looks incredible, probably the best ratatouille-themed video on RUclips! Wow!
Thanks for sharing your day off with us =) We appreciate the extra time it takes to edit and upload these snapshots of your life.
Ratatouille was the movie that got me into cooking. Even tho I was still pretty young when I watched it, it's been my favorite Pixar movie since it came out. I first watched it when I was around nine or ten and I'm fifteen now. I remember my dad making dinner as I watched it and coincidentally he was making Remy's Ratatouille. Anyways, this brought back so many memories of how much I loved watching the movie and listening to the passion he shared for food. Remy would be proud to see you make his dish.
Yeah same age bruh 😊 I really like that movie
This part is so brutal. I feel like I'm removing someone's guts.
*gentle music*
I used to watch that movie every single day as a kid. I mean, I'm still a kid, but like..I still watch it every now and then. It literally makes me so happy.
who else thought these were pepperonis when they were little 😂
Me
I thought it was pasta 😂
@@strom51 same
I did. I had an ungodly amount of pepperoni with pasta as a child and it made me sick
I was already grown when Ratatouille came out and I thought it was pepperoni and Ritz crackers 😄
Alvin's style had an influence on Inga's ,I think
A lot of east asian cooking videos have the same style! Its really trendy right now! :)
I think this style is inspired by Haegreendal, Alvin also mentioned that on his first videos
@@bangtancart yup, I was just about to say that.
Just seems like a complete rip-off to me.
I feel like she’s genuinely happy with her life
It's amazing how a movie can influence someone's direction in life. Today, I am, because of that movie.
Inga’s vids are the best. They’re so relaxing and wonderful to watch! It’s like ASMR and the captions are hilarious! I really appreciate how much work and love goes into the filming, editing, and just overall all of it. Keep making these videos!
"WHO COOKED THE RATATOUILLE... I DEMAND TO KNOW!"
this is definitely a sign for me to watch Ratatouille again
Yup same
It’s amazing how a movie can influence someone’s direction in life. Today, I’m a licensed rat-eater because of that movie.
"i feel like i'm removing someone's guts"
the captions: gentle music
Im more impressed that u stirred that drink without spilling a drop
lol same if i stirred it it would be all over the table 😂
I appreciate the aesthetics for all these shots and all the work that goes into these videos!
Its amazing how a influence can influence someone's influence in influence. Today, I'm a licensed influence because of that rat.
When you have always wanted to taste ratatouille because you thought it was pepperoni and cheese or something but then you realize it's just a bunch of vegetables so you change your mind. 💀
Loo
Peperoni means BELL PEPPER
So true
@@Victor_Graves no my dear, not in Italian
I’d still wanna try it anyways, it looks pretty good tho in this vid
Videos like this are such a love letter to food and cooking. This just oozes passion and inspires me to further my culinary journey.
her: day off
also her: i'm making ratatouille for youtube!
🤣
Right when I saw the Ratatouille dish in the movie. I instantly wanted to try it. It looked so delicious! And when she was done with hers. I just wanted to go into the video and take the food. She did great on cooking that.
the way inga speaks and prepares her dishes so carefully is so therapeutic, she could literally murder someone and still make it look peaceful
Definitely my way to go out 😊
😂I liked it
awwwee that was so sweet, and the, " thank you for spending the day with me." what a soft soul I wish you all the best!
I want Inga to know that she is my dream cooking buddy. She’s a great teacher and I feel she’d be super patient if I ever made mistakes. ❤️
Her: I just have to constantly remind myself to not get over-excited, otherwise, I will not just be slicing vegetables.
The music: 🎻🎼🍷
Me having anxiety
**Inga posts**
Video: *"Anxiety? We don't do that here"*
Wow what a relaxing cooking channel. Sharp contrast to the norm in this arena. Usually it's people slightly yelling to try and grab your attention. Doing flashy cooking techniques or having their own little gimmicks. This just felt like something that I could sit on the couch and watch while I sip my morning tea and wake up. So totally subbed.
Who. The. Hell. Disliked this wholesome bundle of a video!?
it's youtube algho
Bots
Bots
The chive😆
ruclips.net/video/0lnJhjuAGLc/видео.html
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed movie-watcher because of that movie.
She’s back!! ahhhhh missed her content so much! *also missed her Disney Princess’s voice as well hehe*
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed movie because of that chef.
I don’t think you guys understand how stressed I was when I seen her pour milk over ice cubes. I don’t know why I didn’t think it would be for coffee
Ikr plain milk and ice makes me so anxious like why 😂
Same, and it was whole milk too I was so concerned lmao.
I mean, that's how you make iced coffees thoooo
@@ChriisC I drink it like that all the time lmao
I once mixed milk, and honey with ice. It's good
Ratatouille is one of my favorite Pixar movies. And this video w/ your choice of background music. Really brings me back to the first time i seen it. Thank you, Inga 😊
The food’s cute, the edit’s cute, the chef’s CUTE.
CUTENESS OVERLOADDDDDDDDD!!!!
Why did I always think that Ratatouille was some sort of meat dish?
smh.
Looks like thin pepperon
I thought it was pasta😂
Glad I'm not the only one
Isn't it squashes?
@@springrain5297 not just squash
girl we've all mangled ourselves with the mandolin and been traumatized by it you are not alone
So true. I have that exact same mandolin and bought those exact same cut resistant gloves because of it!
Oof, yes. And the scar on my thumb will always remind me to treat it with care. And hesitation. But for slicing potatoes for a spanish tortilla, it's the only way to go.
The image of the blood still haunts me 😣
Same here and it was years with my late grandma and I witnessed it myself
It's so important so remember and recognize cooking as something that can be so comforting, relaxing and therapeutic and not just something pedestrian that we do because we have to...thoroughly enjoyed watching this...
What a great random video I came across. This was relaxing af
This is the most therapeutic thing I've ever watched.
i used to watch this kind of videos when i was a kid but never find an accurate ratatouille one. if 12 years old me find this video she would cry with happy tears
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed rat activist because of that movie.
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed *rat* because of that movie.
I've missed Inga's videos happy you got a day off to enjoy yourself and take a break
Gordon Ramsay is nothing compared to Remy
I like your name
Hello Supreme leader
bro you already dead
@@gontastoenail LMAO I
So you would prefer if a rat cooked your food rather than Gordon Ramsey...... okay
It's amazing how a movie can influence someone's direction in life. Today, I'm a licensed dish because of that movie.
Imagine calling your boss and asking for the day off because you wanted to try to cook something new.
bro imagine having a boss lMAO
I mean, you don't have to tell your boss why you're taking the day off. It's not their business.
@Nigel Lush Imagine using "kid" as an insult
just listening to her voice is so soothing! Thanks Inga!
Every single small text she puts across the video gives me +100 years of life
"I feel like I am removing someone's guts"
lol I love your sense of humor. It totally gutted me. Your captions are adorable.
This just made me want to watch Ratatouille again (cause I don’t have the skills to make this) 😂
I dont have that yellow veggie available iand i dont know thw name thats why i cant make it so i just watched the movie too :'/
@@kshitisedits950 that’s a zucchini
I think
ruclips.net/video/0lnJhjuAGLc/видео.html
Your video made me want to watch ratatouille again
Just like my mother says:
"We make mistakes, but we learn from them"
And oh my God do I want to make this dish 😍
The music makes this so calming ~
My name is Colette, so I've always remembered this movie fondly. 😂
why does seeing it finished make me emotional???
I couldn't remember the last time i actually sat through a whole video without skipping. That was refreshing.
The placement and stacking is so perfect it’s literally from the movie ❤
Your cooking gives me such a home-ey feeling and you can see that you do it so passionately i am sure the food tastes beautifully ❤️