Beef Sfiha recipe

[@vitorf2303]

Sfiha is very famous in Brazil, we love it, thanks for the recipe

[@Procrastilearning]

Thank you this came out way better than expected. My wife is Somali and Palestinian so it was nice to introduce her to a dish that I grew up with

[@Strange_Rock17]

It looks delicious, I will definitely try this recipe. Thank you 😊

[@leenaodeh6586]

Tried this recipe and it’s 10/10! The dough is easy to work with, fluffy, and stayed fresh and fluffy even the next day. I made part of it with Zaatar and it was AMAZING

[@gardinia8793]

woooow, i will try😀

[@dietadaloba-brunaneves1904]

Ótima receita! Vou tentar fazer aqui em casa!!!

[@quegostoso.amopipocacarame4200]

Amo esfiha. Que recita maravilhosa

[@SBVCP]

We make a triangle, but we love them here in Argentina (at least in my province), probably one of the favorite takeout foods for many including myself

[@EliseKetterl-m1c]

Diamond Shore

[@quegostoso.amopipocacarame4200]

Parabéns

[@wendysal44111]

Are you able to freeze the beef stuffing? Also my mother in law used to make with yogurt and pine nuts. Do you have a recipe for this? Thank you.

[@Modacook]

Yes, you can😊

[@Gogettor]

hammel approves

[@horaciopingitzer6293]

La recets

[@fahmeidahaffejee9004]

Did you brush the dough with egg before baking?

[@Modacook]

Hi, I did not. The dough gets a really nice golden-brown colour from the recipe itself. 😊

[@shaheroselalji9890]

Is 250 the correct temperature?

[@Modacook]

Yes, 250c around 8 to 10 mints 😊

[@quegostoso.amopipocacarame4200]

Que delícia