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How tasty they look! I'm from Argentina, and here we have a large Lebanese community that has spread this food all over the country. We call it 'Empanadas Árabes,' and it's undoubtedly my favorite food ever. Thanks for sharing your recipe
Glad to hear. Thank you for writing ❤️
Amazing recipe ! I tried it today for the ftour and it turned out amazing. The ingredients portion was really accurate. Bravo ❤
So happy to hear. May Allah accept our fast and answer our duas.
Thanks for sharing
Looks like just the kind of snack my grown boys would enjoy.
Thanks for the recipe!
Thank you for your video. Can I freeze them unbaked ? Thank you
I have dry yeast that’s not instant..do I not add the milk how do substitute?
You have to activate it first. Add it in the milk along with sugar. Wait for 5-10 minutes. Then add the remaining ingredients.
Delicious recipe 💐subscribed done
Do we use both upper and lower rod on to bake it and on which rack we need to keep this baking dish Thank you
Yes, i use both and place the baking tray on the bottom rack .
Do you sauté the meat before putting it on the dough? Or do you use raw meat and allow it to fully cook in the oven?
yes cooking it in the oven.
What spice mix did u use
You can use Arabic spice mix or garam masala. Please check the below linkruclips.net/video/kEDVu-GfbKA/видео.htmlsi=7VJzogsAW2AO8K1F
FYI the sugar measurement in the recipe in the comment is wrong, it says cups and not tsp
Sorry. My mistake.Thank you so much for noticing. Edited.😊
How tasty they look! I'm from Argentina, and here we have a large Lebanese community that has spread this food all over the country. We call it 'Empanadas Árabes,' and it's undoubtedly my favorite food ever. Thanks for sharing your recipe
Glad to hear. Thank you for writing ❤️
Amazing recipe ! I tried it today for the ftour and it turned out amazing. The ingredients portion was really accurate. Bravo ❤
So happy to hear. May Allah accept our fast and answer our duas.
Thanks for sharing
Looks like just the kind of snack my grown boys would enjoy.
Thanks for the recipe!
Thank you for your video. Can I freeze them unbaked ? Thank you
I have dry yeast that’s not instant..do I not add the milk how do substitute?
You have to activate it first. Add it in the milk along with sugar. Wait for 5-10 minutes. Then add the remaining ingredients.
Delicious recipe 💐subscribed done
Do we use both upper and lower rod on to bake it and on which rack we need to keep this baking dish
Thank you
Yes, i use both and place the baking tray on the bottom rack .
Do you sauté the meat before putting it on the dough? Or do you use raw meat and allow it to fully cook in the oven?
yes cooking it in the oven.
What spice mix did u use
You can use Arabic spice mix or garam masala. Please check the below link
ruclips.net/video/kEDVu-GfbKA/видео.htmlsi=7VJzogsAW2AO8K1F
FYI the sugar measurement in the recipe in the comment is wrong, it says cups and not tsp
Sorry. My mistake.Thank you so much for noticing. Edited.😊