Homemade Lumpia Spring Rolls-Delicious AirFried & Pan Fried Recipe-Lumpiang Togue

Wrap your health and taste around these delicious Lumpia spring rolls.
Lumpia wrappers are the Pinoy version of spring roll wrappers and egg roll wrappers. Both are thin and delicate yet sturdy enough to hold a variety of fillings.
Making them from scratch may not be quite as convenient as buying them from the store, but at least you get to know what’s inside of them. We like to take the extra step in watching what we consume nowadays. But making them is also fun for the kids and adults.
Once the wrappers are opened or after preparing them at home, they should be stored in a cool, dry place. Most can refrigerated and consumed later, but only for a few days.
The delicious taste of these Filipino favorites can be served as an appetizer, main course or snack. These light and crunchy wraps are best with a savory meat filling or vegetables inside. Try your go to savory sauce for the best taste that I’m sure you will enjoy with this wonderful dish.
Lumpia Wrappers Ingredients:
✅ 2 cups flour
✅ 1 tbsp cooking oil
✅ 3/4 cups water (as needed)
Vegetable Ingredients:
✅ 1 cup ground beef (optional)
✅ 1 cup carrot (cut strips)
✅ 1 cup chayote (cut strips)
✅ 1 cup cabbage (cut strips)
✅ 1/2 cup celery with leaves (chopped)
✅ 1/2 onion (chopped)
✅ 1 clove garlic (finely chopped)
✅ 2 cups mung beans (togue)
✅ 2 to 30 lumpia wrappers
Seasoning Ingredients:
✅ 1 tsp soy sauce
✅ 1 tbsp Worcestershire sauce
✅ 1 tsp sugar
✅ Chicken cube knorr
✅ 1 tsp salt
✅ 1 tsp black pepper
✅ 1 tsp garlic powder
✅ 1 tsp onion powder
✅ 1 tsp paprika
✅ 1/2 tsp cumin (optional)
We like to experiment with variations to most of our authentic recipes.

[@chuckmoore4u]

Looks nice and easy to prepare. Thanks for sharing this wonderful recipe.

[@Arsiekitchen]

Thanks for liking

[@Arsiekitchen]

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