Never thought about laying multiple wrappers down at one time. Such an awesome tip! Definitely trying that next time. I pre-cook my lumpia filling, then wrap and freeze. Takes about 15-20 seconds to fry. I only use water to seal it and it works perfectly 👌🏼
PRO TIP: Make sure to use a Wilton piping bag, and not a Zipoc Bag! If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊
"gentle", 'tenderness", grants you the world, for pretty much ANY advanced technique. i know these have no oil hull breechs and full juicy factor in middle. Nice
These seem to be the preferred brand of lumpia wrappers. Most other videos they do not cut them in half,are you using one half,or is it two halves stacked on top of each other?
Never thought about laying multiple wrappers down at one time. Such an awesome tip! Definitely trying that next time. I pre-cook my lumpia filling, then wrap and freeze. Takes about 15-20 seconds to fry. I only use water to seal it and it works perfectly 👌🏼
🙌🏼👍🏼😊
Using the piping bag is cool. Good job, good trick. Thanks 👍👍👍👍👍
🙌🏼 Thank you!!! 🙏🏼 You’re welcome! 😊
Wow the piping bag. So genius!! Thank you!!
🙌🏼 You’re welcome!!! 😄
Wow! So many different ways to make lumpias. I precook the meat and veggies and use simex lumpia wrappers 👍🏼
🙌🏼
Thank you for this! Very informative and love the different tips you recommend!
You’re welcome!!! ❤️😊🙌🏼
Thank you I have been making this wrong, your the BOMB..👍👍
🙌🏼
I love your tips! Thank You So Much
You’re welcome!! 😊
Thank you so much! Your method really works for me. Now I made a perfect wrapped lumpia!!! 👍🏻😁
🙌🏼 You’re welcome!! 😄
very good and great wrapping technics. very helpfull. thanks for sharing.
You’re welcome!! 🙌🏼❤️😊
LOVE your method! They look so good and uniform. Definitely trying this the next time I make lumpia!
🙌🏼
PRO TIP: Make sure to use a Wilton piping bag, and not a Zipoc Bag!
If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊
"gentle", 'tenderness", grants you the world, for pretty much ANY advanced technique. i know these have no oil hull breechs and full juicy factor in middle. Nice
😂🙌🏼👌🏼
I love this thank you🌺
❤️ You’re welcome!
so different ways to make lumpiang shainghai sis, thanks for the tips
👍🏼 Your welcome!! 😊
These seem to be the preferred brand of lumpia wrappers. Most other videos they do not cut them in half,are you using one half,or is it two halves stacked on top of each other?
We just use one half 😄
Thank you 😊
You’re welcome! 😊
Sarap!
🙌🏼 😊
Lami!
Ate, how long do they last in the freezer before going bad?
Ground pork is usually best used within 3-4 months when it’s stored in the freezer 😊
Does the meat from the first wrapping method fall out when you’re frying it?
It shouldn’t 😊. If you’re worried, you can also freeze them before hand, so they stay together for sure.
@@NicRei I just made them and they were a hit, and it was so much easier!!!
🙌🏼 Yay!!! Glad we could help! 😊
We used water
😅😅😅😁😁
Water works also!!
yor verry smart girl haha but yor mother is smarter i think haha
😂
Ang hinhin mo naman mag wrap?
😂
camera needs to stay still!! it made me nauseous, hard to watch this!
Noted! Thanks for the input!
I didn’t notice the camera moving. I love your demonstrations. Very informative. I will definitely use a piping bag next time I make lumpia. 👍
Thank you!! 🙏🏼🙌🏼