HINT: Before wrapping the meat in the lumpia wrappers, make a small patty and cook it in a small pan and check its flavor. That way you won't have regrets.
I had a friend from the Philippines that use to make Lumpia for me. I'd ask her to make me (her name was Mercidita, but we called her Mercy) 150 lumpia and I'd pay her for them lol. They were the best food I'd ever tasted. I love lumpia, and I'd like to try to make them myself.
Karen Lovett lumpia is the BEST!! Yeah when you make them be sure to make a LOT cause they go fast hahaha. Make sure to freeze them separately so they don’t stick together. They become one large brick of you stack them in a bag and freeze them all at once.
I was introduced to lumpia at a fairly young age because my dad was in the service. A lot of the filipino moms would make large batches of lumpia and sell them. I fell in love with lumpia on the first bite. I remember one time my father and I labored in the kitchen all day making lumpia ourselves. We both agreed it was easier to buy them rather than making it ourselves. 😂 My two other favorites are pancit and chicken adobo. Yummy! 🎉
TIPS: 1. After mixing everything, cook a spoonful of lumpia mixture in a skillet. Taste and adjust accordingly then proceed to wrapping. 2. It’s important to keep the wrappers covered with a damp cloth to keep them pliable. 3. Always fry the lumpia seam-side down to keep the filling intact.
Im full filipino and I used to live in California and Now that I've been out of California I can't find filipino food. So I make it myself and I've made filipino dishes for my filipino friends
I' really excited to find this recipe. I ate this all the time in 79-86 while Stationed in Subic Bay and then our mess cooks wife would make it for us. It was my favorite meal and have not had it in 37 years. But now I can make my own. THANK YOU
Thanks so much for your content and sharing your mom's recipe. Where my husband and I work we have an extended Fil-Am family. We are so honored to know, love and experience such kindness.
Omg! I have been looking for this for over 31 years. When I lived in Sinop Turkey I met a German lady and she made these for me and To this day I have never tasted anthing like it. So thank you so much. This was one of the greatest memories of my life in Turkey. Many blessings. Stay inspired! 😁😇💓 Thanks for sharing!
I'm thankful he mentioned the low sodium soy sauce, really important for a good cooking video because it's easy to get the types of soy confused and you'll ruin a dish with too much salt!
I was introduced to lumpia in my hometown in Alaska where we had a large Filipino community. We used to make lumpia for school fundraisers. But most of ours were veggie and the veggies were just chopped thin. Once in a while we’d add ground pork.
Joanna Mallory nice. Yeah I think the egg is more to bind everything together. Did you season the veggies at all? I mean add any sort of liquid? I’m interested in making some veggie lumpia next but mine always come out dry.
Philip Lemoine honestly there was some moisture in the carrots, but other than some garlic and pepper...no. We put all the ingredients in a bowl and mixed them... then put them into the VERY thin wrappers and fried them. Always sold a ton of them though!
A local Filipino restaurant on my commute home made two types of lumpia. They had the veggie type similar to spring rolls and this type, but with maybe a small pinch of well crushed red pepper flakes, which they called Shanghai lumpia. They served them with a ginger/teriyaki sauce.
I want to thank you for sharing your mother's recipe with us! I made this for my son's co-workers. I received so many compliments and, was asked to make it again! Thanks again, peace blessings and love 😘 BTW your fur baby's adorable 😍
I had a friend, Neri, who introduced me to Lumpia, She passed several years ago and I have been wanting to make them so I found your recipe and made them. They were delicious and my family loved them too.
A lot of common recipe they use in Guam is just strained cook ground beef not really pork in it... bean sprouts, cabbage, some rice noodles, and carrots those are the main ingredients...
Prior to combining vegetable components with meat, I place minced vegetables on to cheese cloth and squeeze/remove liquids. Removing liquids makes for a crisper lumpia especially if it's left sitting prior to service,
I store my lumpia in the bags that the wraps come in! You can store a LOT in each bag and just put a rubber band around them. After they are fried, the bags get used to hold compost scraps or trash..
Totally love your recipes. I knew you had to be a local when I saw the sugars in your cookie video. My kids loved it, and had no idea that I used almond flour. For lumpia I also sneak in spinach or celery, whatever I have on hand. Freeze them and kids can throw it in the air fryer. I also encourage and support zero/low waste! Keep up the awesome work!!!
I LOVE that you talked about recycling plastic !! I was already enjoying your video but mahalo nui for sharing and bringing awareness! No single use plastic + LOVE lumpia !!
kymmi lee for sure! We’re not perfect and still use plastic daily but we try where we can. I have uploaded a few videos on how we try and live single use plastic free. Check it out on my page. I made a playlist. I shot a bunch more and plan to upload them ASAP!
I nearly died laughing at the end. If you have never bitten into a hot lumpia you don't know what you are missing. My step mom would laugh at me everytime I would do that. And the cat in the video made me smile.
I have made lumpia before when an Asian friend taught me how. We used ground chicken, jicama, and other veggies. So delicious. I love your recipe and will make it soon. Now I actually know how to wrap the lumpia correctly. So informative. I am looking forward to trying other interesting recipes you mentioned. My little grandsons LOVES mac and cheese so I know he would love that kind.
OMG!! My mom makes these sorta the same way! but she only uses beef i believe, i help her with it whenever we make it ,and its fun, I actually take a big interest in cooking!
My mom worked as a nurse around a large Filipino community and they always gifted her with these .. I too work with a large group of Filipino community and I as well enjoy their food .. but I will try this .. no ginger?
I spent 2 years in the Philippines many years ago and had a recipe from my maid. I made it for dinner guests after I returned to the states and all just read about it. I lost my recipe years ago and so happy I found your show. I think that I used to put cabbage in it. If I add cabbage to the food processor would this make the mixture too moist? So looking forward to making Lumpia soon. Thanks. Your ideas will make it so much easier to make.
I have a sister in law that is pino and she knows my absolute favorite food is Lumpia with sweet chili sauce to dip it in. Unfortunately I moved 2000 miles away so I don't get them anymore but I am trying to find the wrap so I can make them myself. My other favorite food is Chicken or pork adobo, so good
Old poke container? Das how! Grew up using butter containers and such and I still do!! btw, Mahalo for the recipe, I making this recipe for thanksgiving side dish! Mahalo!
I am a Filipino. My son loves lumpia and I always cook it for him, though I never tried combining ground pork and beef. Will try to do that next time. Thank you for the video.
Do you cook the meat & veggies first or do you roll them raw? My next door neighbors are from the Philippines & they cook the mixture first, then roll & fry.
@@donnabarker1554 Different types of lumpia call for different ways of cooking them. Some require the filling to be cooked first. The lumpia featured here is wrapped raw and frying cooks it throughout. There is also a lumpia that is served fresh with no frying involved.
Lumpia-expert and my mom, says that ground pork and shrimp combo is the best. Esp if the shrimp is fresh and pink, it provides a kind of sweetness. Remember to chop the shrimp real small.
I’m so happy I ran across this video In my suggested list! I can’t wait to make some! Any videos in the near future on the different ways to prepare plantains?
Somebody, please tell me why this cat is taking better notes than me right now?🤦♀️ Lol, Philip, please don't be surprised if you come home from work and your cat has lumpia and tocino ready on your plate😂...lol...too funny!
I used to save them too...until I found a local restaurant supply store near me😆😆😆 Now I have two boxes full with different sizes, etc.... When family or friends come over for dinner, I pack left over food in the containers for them to take home.
Oh wow my mom taught me completely different, we make the meat mixture with no egg in a pan and then put that filling in the wrapper, then we fry it immediately just to cook the outside only
I love your video, I cook & shred my chicken first . And sauté my carrots ,bean sprouts,onion. Then add my chicken to my veggies and add my all my spices & soy sauce , then I roll and fry 8 at a time . We don’t like soggy lumpia’s 😋
Your cat just chilling there had me cracking up…. Most cats would walk across your workspace and sit their butt right on top of the lumpia as you’re in mid roll 😂😂😂
I can so relate to taking that first crunchy, hot bite and burning my tongue and mouth. But so delicious. My personal favorite dipping sauce is garlic and vinegar Masarup. Salamat
I make mine shanghai with vietnamese cha gio and use a pastry bag to pipe the filling onto the wrapper. They don't reach the frezzer when I make them with friends around-)
The old containers haha...that comment made me laugh out loud! We love making lumpia in our house! One interesting thing we have found is that when you add hikama (singkamas) into the recipe, the cunch is amazing! We also like to use ground turkey instead of pork or beef to make it healthier! -Scott + Ros
LOL, tonight I made spring rolls which came out amazing, but I wanted to watch you roll up your wraps. I made a big boo boo though, I see you cannot leave the wraps out too long once thawed, because they'll become hard. Most of them were still soft, but I had to roll them up fast! Not as neat and perfect as yours, but I was rushing so the wraps wouldn't turn completely hard. 😂 They came out tasting amazing though. I also made Garlic chicken with stir fry veggies, and egg fried rice. Family loved it!
Lumpia wrapping is bonding time with my mother. We roll, we chat, with TFC in the background. Take your sweet time: use a moist dish towel over the wrappers to prevent dryness that will lead to hardness.
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](http://i.ytimg.com/vi/Ygm1vGBCQ8A/mqdefault.jpg)
![MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO](/img/tr.png)
HINT: Before wrapping the meat in the lumpia wrappers, make a small patty and cook it in a small pan and check its flavor. That way you won't have regrets.
Good idea👏🏾👏🏾👏🏾👏🏾
YES MY LOLA DID THIS ALL THE TIME
Very good idea! 👍🏽
Thanks
Cool idea 💡
I like this style of video actually showing the product and process instead of a guy just talking at the camera. RUclips needs more of this.
I had a friend from the Philippines that use to make Lumpia for me. I'd ask her to make me (her name was Mercidita, but we called her Mercy) 150 lumpia and I'd pay her for them lol. They were the best food I'd ever tasted. I love lumpia, and I'd like to try to make them myself.
Karen Lovett lumpia is the BEST!! Yeah when you make them be sure to make a LOT cause they go fast hahaha. Make sure to freeze them separately so they don’t stick together. They become one large brick of you stack them in a bag and freeze them all at once.
I also tasted lumpia from a Filipino neighbor … and she would make the best pancit until I learned to make it
Go for it, cause I surely am. They look delicious, and I love the crunchiness.
how much was it
I was introduced to lumpia at a fairly young age because my dad was in the service. A lot of the filipino moms would make large batches of lumpia and sell them. I fell in love with lumpia on the first bite. I remember one time my father and I labored in the kitchen all day making lumpia ourselves. We both agreed it was easier to buy them rather than making it ourselves. 😂 My two other favorites are pancit and chicken adobo. Yummy! 🎉
TIPS:
1. After mixing everything, cook a spoonful of lumpia mixture
in a skillet. Taste and adjust accordingly then proceed to wrapping.
2. It’s important to keep the wrappers covered with a damp cloth to keep them pliable.
3. Always fry the lumpia seam-side down to keep the filling intact.
I love Lumpia...my Auntie-in-law is Philippino and I always come home with a freezer bags full
So good! Score!!
Im full filipino and I used to live in California and Now that I've been out of California I can't find filipino food. So I make it myself and I've made filipino dishes for my filipino friends
I' really excited to find this recipe. I ate this all the time in 79-86 while Stationed in Subic Bay and then our mess cooks wife would make it for us. It was my favorite meal and have not had it in 37 years. But now I can make my own. THANK YOU
Navy vet here also. My first encounter with lumpia (and pancit😋) was in Guantanamo Bay, Cuba 79-80. Glad to now have both recipes!
Thanks so much for your content and sharing your mom's recipe. Where my husband and I work we have an extended Fil-Am family. We are so honored to know, love and experience such kindness.
I love how the cat is just chilln taking notes! Lol
lisa Chai Hahahah
Yes, the cat. Lumpia Police on the go.
Charlie. F. Thank God he ain't making tunafish Lumpias cause they would for sure get confiscated by the police 😹🤣🤣🤣
I lived the kitty popping up lol
Omg! I have been looking for this for over 31 years. When I lived in Sinop Turkey I met a German lady and she made these for me and To this day I have never tasted anthing like it. So thank you so much. This was one of the greatest memories of my life in Turkey. Many blessings. Stay inspired! 😁😇💓
Thanks for sharing!
Phaziz of Life Inspirational Entertainment
XX XX xx s
@@jazzydion5023 thank you! Please visit our nonprofit website phazizoflife.com and subscribe to our channel. Stay inspired! I appreciate your love.
This is by far the best cooking video I’ve watched. Very thorough, no nonsense talking, yet very informative. Thank you!
I'm thankful he mentioned the low sodium soy sauce, really important for a good cooking video because it's easy to get the types of soy confused and you'll ruin a dish with too much salt!
Yes I love that you got technical with the frying! I need precise instructions like this. Thank you!
I was introduced to lumpia in my hometown in Alaska where we had a large Filipino community. We used to make lumpia for school fundraisers. But most of ours were veggie and the veggies were just chopped thin. Once in a while we’d add ground pork.
Joanna Mallory nice! What veggies did you put inside?
Philip Lemoine typical stuff.... carrot, cabbage, onion, garlic, I’ve never seen raw eggs added. So many different ways to do the same foods!
Joanna Mallory nice. Yeah I think the egg is more to bind everything together. Did you season the veggies at all? I mean add any sort of liquid? I’m interested in making some veggie lumpia next but mine always come out dry.
Philip Lemoine honestly there was some moisture in the carrots, but other than some garlic and pepper...no. We put all the ingredients in a bowl and mixed them... then put them into the VERY thin wrappers and fried them. Always sold a ton of them though!
A local Filipino restaurant on my commute home made two types of lumpia. They had the veggie type similar to spring rolls and this type, but with maybe a small pinch of well crushed red pepper flakes, which they called Shanghai lumpia. They served them with a ginger/teriyaki sauce.
I want to thank you for sharing your mother's recipe with us! I made this for my son's co-workers. I received so many compliments and, was asked to make it again!
Thanks again, peace blessings and love 😘
BTW your fur baby's adorable 😍
Muffy Chao that’s so great to hear! Thank you for watching and commenting :)
@@PhilipLemoine I think the cat wanted to help you make lumpia
We made this for Thanksgiving yesterday and it was hella good! Thank you for the detailed and easy to follow instructions.
I love that the kitty is observing your lumpia prep techniques! Looks like kitty is on a stool so he can view action at eye level!
Yes i notice that too Helen God bless keep it comin'
It’s unsanitary
I had a friend, Neri, who introduced me to Lumpia, She passed several years ago and I have been wanting to make them so I found your recipe and made them. They were delicious and my family loved them too.
I was stationed on the island of Guam. My mother flew to see me. I took her to a farmer's market. They were selling Lumpia. We both enjoyed the taste.
A lot of common recipe they use in Guam is just strained cook ground beef not really pork in it... bean sprouts, cabbage, some rice noodles, and carrots those are the main ingredients...
Love the way you wrap the lumpia. Not everyone knows how to wrap pretty.
Shout out to my mom for that! 🤙🏽🤙🏽
The cat cameo is hilarious 🤣 is he sitting on a stool? Lol
lol yeah haha
That cat is a pawsome actor, I think it might be Robert DiNor as a cat.
Kristina Bell haha I was thinking the same thing!!!
Prior to combining vegetable components with meat, I place minced vegetables on to cheese cloth and squeeze/remove liquids. Removing liquids makes for a crisper lumpia especially if it's left sitting prior to service,
Yes! your process, ingredients, and technique was what I was much more used to compared to all the other videos I’ve watched
I store my lumpia in the bags that the wraps come in! You can store a LOT in each bag and just put a rubber band around them. After they are fried, the bags get used to hold compost scraps or trash..
Was liking the recipe and video a lot, and then you started talking about using less plastic and I LOVED IT!!!!
zookey93 I posted a few other videos on my channel on how we are trying to use less plastic! Check it out
Your Mom's lumpia and pancit are just.......absolutely delicious. And when it's made from love from Mom and family...YOU KNOW IT'S GOOD🌿🌻🌿🌷
Just made them! I no longer have to remember how I use to make them. Thank you!!
Totally love your recipes. I knew you had to be a local when I saw the sugars in your cookie video. My kids loved it, and had no idea that I used almond flour. For lumpia I also sneak in spinach or celery, whatever I have on hand. Freeze them and kids can throw it in the air fryer. I also encourage and support zero/low waste! Keep up the awesome work!!!
You say "pretty much" way to much
I always fry a little of the meat mixture before I roll them so I know what the meat will taste like and season it correctly
Great tip!
I do the same!
Same
I wouldn't know. When we try corn tortillas wrapped around chicken it's open on both ends so your sure it cooks but seasoning is always by look.
I do the same 😊
Since i dont eat pork or beef, i make fish lumpia instead. A family bestseller. 👍
What type of fish do you use? Sounds good!
Tried this recipe tonight. It was my first attempt at lumpia and it was a success. Thanks for sharing this recipe.
Thats awesome! Im so happy they turned out great! Its a lot of work but so worth it!
I like how you rycled your container to used as a measuring bowl. I like your lumpia recipe.
Julia B Mangaliag thank you 🙏🏼
Philip, thanks so much for the Filipino recipes. Have not found any Filipino restaurants where I live and miss my time in the P.I.
I LOVE that you talked about recycling plastic !! I was already enjoying your video but mahalo nui for sharing and bringing awareness! No single use plastic + LOVE lumpia !!
kymmi lee for sure! We’re not perfect and still use plastic daily but we try where we can. I have uploaded a few videos on how we try and live single use plastic free. Check it out on my page. I made a playlist. I shot a bunch more and plan to upload them ASAP!
Just ate some lumpia and I recommend salt, pepper and vinegar combined to dip them
Adding crushed garlic to that dip might be more delicious if you like garlic 😋
The measurements for the ingredients were perfect!! I weighed everything too. They were soooo good!!! Thank you for sharing!
I can’t wait to make these and your mom’s pancit! Thank you! 🤩
I hope you enjoy them!
I nearly died laughing at the end. If you have never bitten into a hot lumpia you don't know what you are missing. My step mom would laugh at me everytime I would do that. And the cat in the video made me smile.
I'm from California and I miss eating lumpia. I have such a hard time finding people who make this in other states.
I have made lumpia before when an Asian friend taught me how. We used ground chicken, jicama, and other veggies. So delicious. I love your recipe and will make it soon. Now I actually know how to wrap the lumpia correctly. So informative. I am looking forward to trying other interesting recipes you mentioned. My little grandsons LOVES mac and cheese so I know he would love that kind.
The cat is my favorite part!
This looks delicious! We fry our lumpia in duck fat and use the same dipping sauce! They sell it at our local Asian market. So good!
😋😋😋
Ooo, duck fat! Delicious!
The lumpia mouth burn at the end is well worth the subscription! lol
That's like how we make lumpia also.
OMG!! My mom makes these sorta the same way! but she only uses beef i believe, i help her with it whenever we make it ,and its fun, I actually take a big interest in cooking!
My mom worked as a nurse around a large Filipino community and they always gifted her with these .. I too work with a large group of Filipino community and I as well enjoy their food .. but I will try this .. no ginger?
no ginger
I LOVE YOUR CAT!!!!!!💕💕💕💕💕 Apparently they enjoy Lumpia too! LOL! Great recipe!
Thank you
thanks for sharing. Used to have thess alot when we lived on Guam.
I made this recipe tonight and we all loved it! Thank you for sharing.
Awesome stuff. I just subscribed. I love lumpia 😍. Growing up in Hawaii was the best. Awesome content philip. I'll be sticking around for more videos.
one of my favorite dishes served by the cooks during my Naval career!!
No these are great .. simple and well explained ..good job son ..tell moms she taught you well ☝️😎
I have made Lumpiaghetti with leftover spaghetti. They were glorious. Make sure to mix in some shredded cheese in it before rolling them up though.
Yummy 😋 making lumpia’s for Christmas dinner 🍽️
Wow! This is super simple. I thought it would be more difficult. Thanks!
Yeah pretty straight forward! Its just the rolling part isnt fun haha
I spent 2 years in the Philippines many years ago and had a recipe from my maid. I made it for dinner guests after I returned to the states and all just read about it. I lost my recipe years ago and so happy I found your show. I think that I used to put cabbage in it. If I add cabbage to the food processor would this make the mixture too moist? So looking forward to making Lumpia soon. Thanks. Your ideas will make it so much easier to make.
I have a sister in law that is pino and she knows my absolute favorite food is Lumpia with sweet chili sauce to dip it in. Unfortunately I moved 2000 miles away so I don't get them anymore but I am trying to find the wrap so I can make them myself. My other favorite food is Chicken or pork adobo, so good
Old poke container? Das how! Grew up using butter containers and such and I still do!! btw, Mahalo for the recipe, I making this recipe for thanksgiving side dish! Mahalo!
I am a Filipino. My son loves lumpia and I always cook it for him, though I never tried combining ground pork and beef. Will try to do that next time. Thank you for the video.
Do you cook the meat & veggies first or do you roll them raw? My next door neighbors are from the Philippines & they cook the mixture first, then roll & fry.
@@donnabarker1554 Different types of lumpia call for different ways of cooking them. Some require the filling to be cooked first. The lumpia featured here is wrapped raw and frying cooks it throughout. There is also a lumpia that is served fresh with no frying involved.
Lumpia-expert and my mom, says that ground pork and shrimp combo is the best. Esp if the shrimp is fresh and pink, it provides a kind of sweetness. Remember to chop the shrimp real small.
I think it's so cute cat watching. I want to eat all of your lumpia, they are perfect
Bro recommended and linked the literal BEST sweet chili sauce on planet earth. Clearly knows what he's doing
Love your SF Giants hat!!! And my sister in law (who is Filipina & Chinese) taught me how to make lumpia just like you did yours!! GO SF!
I’m so happy I ran across this video In my suggested list! I can’t wait to make some! Any videos in the near future on the different ways to prepare plantains?
lumpia is a tradition for my family to make and i love it sm ate it since i was a a tiny boy
Somebody, please tell me why this cat is taking better notes than me right now?🤦♀️ Lol, Philip, please don't be surprised if you come home from work and your cat has lumpia and tocino ready on your plate😂...lol...too funny!
That cat has far better manners than most humans.
That cat is so chill,!!😆
Made these for Christmas and they were a big hit! Thank you for sharing. ❤
Yooo, saving old containers from restaurants? That’s very pinoy. Represent! #PinoyPride!
hahahah 100%!
That's how we do it. Keeping it real 💯 🎯😎🤙
I used to save them too...until I found a local restaurant supply store near me😆😆😆
Now I have two boxes full with different sizes, etc....
When family or friends come over for dinner, I pack left over food in the containers for them to take home.
This was great! I love the list and yielding total and how to.
You had me at "Old Poke containers" 💕
haha. Aloha, brother. Good video thanks! :)
The cat is waiting for the end results 💕😂😂💕💕💕
Janet Guy hahaha he always follows me to the kitchen. Thanks for watching and commenting :)
Looks like you have a helper up there. Ya know, cats love lumpia too. So cute!
Thank you for the 707. I needed that today. Aloha.
Oh wow my mom taught me completely different, we make the meat mixture with no egg in a pan and then put that filling in the wrapper, then we fry it immediately just to cook the outside only
lmao got a kick out of the Cat watching you!
may try your take on lumpia, nicely done btw
Cat looked like it wanted some waiting patiently..
Loved your recipe! The only thing I changed was replacing pork for beef. They still came out yummy
you'll do an all beef lumpia then...because he used both beef & pork. 20:80 ratio for this recipe.
I love your video, I cook & shred my chicken first . And sauté my carrots ,bean sprouts,onion. Then add my chicken to my veggies and add my all my spices & soy sauce , then I roll and fry 8 at a time . We don’t like soggy lumpia’s 😋
Yummmmm. Lumpia, chicken adobo and pancit sounds amazing right now.
I made these today and they came out great. Thank you for a easy to follow and exact measurements. Will be trying more of your recipes.
AWESOME! Glade you liked them! Ill be sure to post more as often as possible.
I died when the kitty appeared. I completely stopped paying attention to the recipe
I love how you said don’t double the garlic! If you know, you know. ❤
Growing up my friends mom owned a Filipino restaurant. We are lumpia so often lol
The cat just came out of nowhere lol
Calesha Shelley lol he hungry
I would too if someone was making lumpia 😁
Your cat just chilling there had me cracking up…. Most cats would walk across your workspace and sit their butt right on top of the lumpia as you’re in mid roll 😂😂😂
Your cat is adorable. Obviously he/she cat wants to help.
I made my first batch tonight while watching this. Was delicious. Thank you for posting. And those pot stickers are good purchased some myself (:
I can so relate to taking that first crunchy, hot bite and burning my tongue and mouth. But so delicious. My personal favorite dipping sauce is garlic and vinegar Masarup. Salamat
I make mine shanghai with vietnamese cha gio and use a pastry bag to pipe the filling onto the wrapper. They don't reach the frezzer when I make them with friends around-)
Learned a lot from you,love your cat and most of all,all your cooking techniques and saving old containers and plastics.
Love the cat! Keep him in every video!
The old containers haha...that comment made me laugh out loud! We love making lumpia in our house! One interesting thing we have found is that when you add hikama (singkamas) into the recipe, the cunch is amazing! We also like to use ground turkey instead of pork or beef to make it healthier! -Scott + Ros
We all have that Auntie Arlene in the fam! Good recipe!
Yey! What's good?
Conscious in using less single-use plastic. Good job 👌
I think I'm going to try and make this. If I can find those wrappers. BTW like your kitchen.
Those look yummy! Making them this weekend. I love Lumpia! Thanks! New subbie 🙂
Gonna make my lola proud!
This is the first time I've seen garlic in a recipe and haven't had to double the garlic clove recommendation
Lumpia and pancit are two of my favorite dishes!
I love your kitty cat!!! He's helping you!!
haha hes such a big help!
How do you not react to that sweet kitty while you were filming!? Too cute!!!! 😍
Yum!!! I’m definitely going to try your recipe Philip!
Woohoo! Make a LOT cause they are gonna go fast!
LOL, tonight I made spring rolls which came out amazing, but I wanted to watch you roll up your wraps. I made a big boo boo though, I see you cannot leave the wraps out too long once thawed, because they'll become hard. Most of them were still soft, but I had to roll them up fast! Not as neat and perfect as yours, but I was rushing so the wraps wouldn't turn completely hard. 😂 They came out tasting amazing though. I also made Garlic chicken with stir fry veggies, and egg fried rice. Family loved it!
Lumpia wrapping is bonding time with my mother. We roll, we chat, with TFC in the background. Take your sweet time: use a moist dish towel over the wrappers to prevent dryness that will lead to hardness.