Snow Skin Mooncakes with Red Bean Paste Recipe 🥮 冰皮月餅和紅豆沙餡做法 [My Lovely Recipes]
HTML-код
- Опубликовано: 25 июл 2020
- In my memory, I only ate Snow Skin Mooncakes several times. Compared to traditional mooncakes, the impression is quite deep. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime.
Our cooking indicators tend to use natural ingredients and tried to avoid any chemical additives/colourings. Reducing the harm to health from small details is a good start, so that the whole family can eat healthy. This time we choose to use our own pesticide-free butterfly pea flowers (blue flowers) to render the dreamy and beautiful pastel colours to the Snow Skin Mooncakes.
The process of Snow Skin Mooncakes is not very complicated, and it is very suitable for people who do not have an oven at home to bake mooncakes. One thing that must be noted is that Snow Skin Mooncakes must be kept refrigerated and eaten within 2-3 days to avoid that the snow skin will become dry and hard after being stored in the refrigerator for a long time. Regarding the filling, we share the red bean paste this time. The fried red bean paste use as a snow skin filling, it must be drier than the baozi filling, so it can taste solid and delicious with snow skin. You can also add your favourite fillings to make the taste richer and delicious.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3g0H2VK
🛠️ EQUIPMENT : 50g Mooncake Mould
🔪 Preparation Time: 1 hour
🍲 Cooking Time: 40 Minutes
🍽️ Quantity: 10 pcs
🌱 INGREDIENTS
⚪ White Snow Skin
- 20g Glutinous Rice Flour
- 20g Rice Flour
- 15g Wheat Starch
- 1tbsp Condensed Milk
- 90ml Milk
- 15g Castor Sugar
- 5g Corn Oil
🔵 Blue Snow Skin
- 8g Glutinous Rice Flour
- 8g Rice Flour
- 4g Wheat Starch
- 5g Castor Sugar
- 32ml Butterfly Pea Flowers Water
- 3g Corn Oil
⬜ Cooked Glutinous Rice Flour
- 15g Glutinous Rice Flour
🥮 Red Beans Filling
- 120g Red Beans
- 2pcs Pandan Leaves
- 1pc Tangerine Peel
- 1tbsp Maltose
- 30g Corn Oil
- 60g Sugar
- 400ml Water
💡Tips:
1. The red beans paste will last about a week in an airtight container in the fridge, or about a month in the freezer. When you want to use it the next day, remember to defrost it before a day in the fridge.
You might interested to the baking version of Doll Mooncakes:
• Mooncake Biscuits / Do...
If you like this video, please click 👍 and share with your friends.
Also please subscribe our channel and turn on the notification bell to receive more lovely ASMR cooking video updates.
#MyLovelyRecipes #CookingASMR #ShotByMi #Mooncakes #Dessert
🎼 Music ------------------------
Music: Love in Autumn by @OrangeHead - Background Music for Content Creators
Listen: • Love in Autumn Backgro...
----------------------------------------
📷 Camera Equipment--------------
@Xiaomi Mi9
Apexel 85mm Portrait Lens
Boya MM1 Microphone
Ulanzi TT20 Table Tripod
Shot by @FiLMiC Pro
Edited by Adobe Premiere Pro
---------------------------------------------------
❤ Follow Us:
Website : www.mylovelyrecipes.com/
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes 
Хобби
![[為食派] 綠茶紅豆冰皮月餅 Green tea snowy mooncakes with red bean paste filling](http://i.ytimg.com/vi/CRbc5O6BCQ8/mqdefault.jpg)
I love how you made them, so neat, so clean! I will try making this with the same process. Kudos 👏 💐 🥳
Thanks, very clear and detail..God bless you..
For seven years my sister and her family lived in China. In Beijing and later Chengdu. Every year during your Mid Autumn Festival she sends me a big box of moon cakes with different fillings. Now they moved to another country so I decided that I have to make them myself.
Thank you for the easy to follow recipe. I’m a subscriber now!
BTW to those who want to make these yummies, Amazon sells the molds.
You are welcome, happy making Mooncakes 😊😊
Aliexpress has a variety of molds.
I tried making these today and they are lovely! The detailed steps in the video were easy to follow - thank you so much for this recipe!!
My filling was cream cheese w/ fresh blueberries. I don't have any mooncake molds so I used silicon jelly molds instead. Works perfectly too and the mooncakes were mini bite sizes.
Your filling sounds so good and delicious. Thank you so much for your good feedback ☺️ we appreciate your kind words and support. Good day and stay safe ❤️
wow i love snow skin mooncake😍😍
Such a good idea to use the blue flowers as food dye. Tq for sharing your recipe n showing how to make these mooncakes
You are welcome, glad that you like it.
So nice of you to share the steps and clearly written recipe to follow. I will try out your recipe. My first time making snowskin mooncakes. Thank you for your efforts in making this video. Nice visuals too.
Thank you so much, your kind words cheer up us a lot to keep going sharing more nice recipe videos. Good day to you and stay safe ❤️😊
I just ordered the same mold you using, will try out your recipe. thanks for sharing.
You are welcome ❤️ Happy making mooncakes 😉
Thank you for answering my question 🙏🏻🙏🏻
Made this today but only using the measurement of the white part since i wanted to try it first. I used tapioca starch instead of wheat starch. I microwaved the mixture for 2min and kneaded with preferred colour. The dough is very delicious as it is. I ended up with 7 63g mooncakes by using the white measurements. I have to say that I still think traditional mooncakes are easier than snow skin😂 but this one is better in term of sweetness since traditional tends to be sweeter
Glad you like it, snow skin taste good within 2 days only. Keep it in air tight container ya. 😊 Wishes you have a nice day.
Really love this kind of mooncake but it so difficult to find from where I live. Thank you so much for the recipes. Oh you can use a few drops of lime or lemon into the butterfly pea water and it will turn purple. For variations :) I'm Thai-Chinese btw.
This type of moon cake taste very delicious, after you fridge it for at least 2 hours or the next day. Just don't keep it over 2 days, it's the most 'fresh' to eat it. I've tried it with a lil lemon juice before, was about to make it purple with blue tone but after half an hours just fade away... Maybe it oxidation?
我做了,冷藏半小时过后...面团还是软软的,特别黏
冷藏是讓麵團降溫罷了。冰皮月餅的皮就像Muah Chee那樣是軟和黏的，所以需要沾糕粉。可以隔著保鮮膜操作就不會黏手了。
如果没有练奶，可以什么代替?谢谢
Nice video and recipe, thanks for sharing 👍, new friend here, please stay connected
想請教，我有买的現成的袋装的紅豆沙和蓮蓉，紅豆沙和蓮蓉还需弄熟来包吗？還是本身就是熟的，直接买进去就可以吃呢？
市售的餡料一般都是煮熟後真空包裝起來的，所以直接包進去就可以吃了。😊
My Lovely Recipes 多謝！
After taking out from the mould, do you brush off the excess flour? Or do you just keep it that way?
Yes, if there is too much excess flour on the mooncake.
Lovely recipe. How long does it take to cook the red bean with normal conventional cooker?
If not using pressure cooker, you have to soak the red bean overnight and cook about 1 hour.
@@XiaoYen.AhSeng thank you! Will definitely try it out~
不想买那么多材料， 用什么可以麦芽糖 和 澄粉?
麥芽糖不放也可以的，它的作用是可以讓餡料比較好成型和多一個香味。至於澄粉呢，可以用木薯粉或馬鈴薯粉代替，不過口感方面會有少許差異。
请问这食谱的冰皮月饼，可以放几天才不会变硬。
這個只能放2-3天而已，過後會變硬。
Where do you order that mold from?
I bought from my local baking accessories shop.
Is the chenpi and pandan leaves necessary? Where I live I can’t find either but I still want to try this wonderful recipe hehe
You can skip it if you can't find it at your place. 😊
Hi, where did you buy the mooncake mold?
Hi, You can get it from shopee. shp.ee/hiseuvw
Do I need to store the mooncake in the freezer ?
Yes, but please finish within 2-3 days. Otherwise the skin will become dry and hard.
Hi, Thank you for sharing the recipes 🙏🏻🙏🏻 would appreciate it if you could advise me with that measurement of ingredients, how many mooncake did you produced? Thank you in advance 🙏🏻🙏🏻
This recipe can produce about 10pcs Mooncakes.
@@XiaoYen.AhSeng thank you so much 🙏🏻🙏🏻💖💖
Before putting into the mould, what flour was it used to coat the mooncake?
That is cooked glutinous rice flour
@@XiaoYen.AhSeng is it ok to use raw glutinous rice flour?
Better use the cooked one, because these are unbake mooncakes.
Hello may I know the weight of each snowskin dough and red bean filling in grams please ?
Hi, the filling is about 27g, and the skin is about 23g. You can adjust according to you total weight of the dough and red bean paste. The total weight of mooncake must be around 50g (if you use 50g mold).
Can the red bean paste be used for traditional mooncake??
Yes, sure. It also can used for bun, bao....
how long does the moon cake last? my mooncake skin hardens in 3 days.
Ya, mine same. I wrote in description.
I was told to keep them in airtight container in d fridge. Best eaten the day they are made. Or else lasts between 3 to 5 days. I would eat them after they are chilled a few hours. The longer they are in tje fridge, the harder they get. Best to let them sit at room temperature before eating to allow the skin to soften
Can replace wheat starch to corn starch?
yes
请问蓝色与白色的比例是多少？1：2吗？
我們的食譜是藍色與白色的比例是1：3。如果你喜歡藍色比較多的話可以自行調整比例哦。
@@XiaoYen.AhSeng 好的。谢谢
请问如果我的模是125g 食谱需要×2吗?
这个是50g模具的食谱，如果你的是125g的话食谱要x2.5哦。
@@XiaoYen.AhSeng 好的👌谢谢回复
🥰🥰🥰
我也是用50克的模具 請問你這樣子的份量可以做幾顆 謝謝
這個份量能做10顆😊
And a lot step 😊
Ya, a bit more steps. You can buy a ready made filling, then it will become easier 😁
@@XiaoYen.AhSeng tetap aja, lebih suka you recipe kue serimuka, easier 😋
If I want to make the whole mooncake in blue pea colour what is the recipe.
You can just combine the white dough and blue dough amount. You can cook butterfly pea in milk to get blue colour or mix milk with concentrate blue water.
Here the recipe
28 g Glutinous Rice Flour
28 g Rice Flour
14 g Wheat Starch
1 tbsp Condensed Milk
122 ml Milk (cook with butterfly pea flower or mix with concentrate blue flower water)
20 g Castor Sugar
8 g Corn Oil
May I know what kind of glutinous rice flour you using?
My Lovely Recipes
If I’m substitute milk into water the liquid is still 122ml?
@@pinkylink2 do you mean brand? 3 elephant.
@@pinkylink2 yes, the liquid is 122 ml
Nice.. but very hard to follow the recipe 😊
Why hard to follow?
@@XiaoYen.AhSeng because I don't have the mould😊
@@arzhiecylcia1811 you can just use a cupcake or muffin tin. someone else in the comments said she used a silicone jelly mold.