榴莲冰皮月饼食谱Durian Snowy Mooncakes Recipe|抹茶冰皮，榴莲馅，软糯不干|Matcha Snowskin, Durian Fillings, Soft won't Dry
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- Опубликовано: 20 окт 2024
- ♦50克月饼模具网购链接50g Mooncake Mould Lazada Links: s.lazada.com.m...
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♦ Oven: Electrolux 72L Built in Oven s.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
等不及中秋了，一起做榴莲冰皮月饼。做法直接，是个免烤箱食谱。食谱分量要拿捏得准，可以作出外皮口感软糯又不粘牙的冰皮月饼。今天用牛奶和抹茶粉制作成两色，白原味和绿抹茶冰皮。揉面到位，冰皮印压纹路清晰，撕开还有拉丝效果。内馅也采用了满满新鲜榴莲果肉搭配椰奶油，口感拉丝且香醇，冰皮也软糯奶香甜。好吃~榴莲控必试。
冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。
收藏方式：做好收密封容器，放冰库冷冻2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。
Can’t wait till Mid-Autumn Festival. Let’s make Durian Snowy Mooncakes. The method is straightforward, no bake recipe. With accurate ratio recipe, you can make snowy mooncakes with soft, glutinous yet non-sticky texture. Today, used milk and matcha powder to make two toned, white original and green matcha snowskin. When snowskin is kneaded just right, clear stamp imprinted pattern, even with stringpull effect when pull apart. The filling is loaded with durian pulp and coconut cream, delicate stringpull texture with fragrance, snowskin also soft glutinous with sweet milky aroma. Yummy~Durian Fans must try.
Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.
Storage method: Put in airtight container, freeze for 2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous.
♦Ingredients 食材=10pcs Snowy Mooncake 冰皮月饼=(50g Mooncake Mould 月饼模具)
=Snow Skin 冰皮 (10pcs, 30g/pc)=
40g Glutinous Rice Flour 糯米粉
40g Rice Flour 粘米粉
24g Wheat Starch 澄粉
24g Icing Sugar 糖粉
1g Salt 盐
148g Milk 牛奶
21g Condensed Milk 炼奶
24g Corn Oil 玉米油
1g Matcha Powder 抹茶粉 (for half of the snowskin 给一半冰皮)
(After water boiled, steam on medium-high heat for 15 minutes) (水沸腾后，中大火蒸15分钟)
=Durian Fillings 榴莲馅 (10pcs, 27g/pc)=
270g Durian Flesh 榴莲果肉
15g Coconut Cream (Thick) 椰奶油（浓）
10g Icing Sugar 糖粉
0.5g Salt 盐
(Durian Fillings wrapped and freeze for 2hours till use) (榴莲馅包好冷冻2小时待用)
(Once mooncakes are done, freeze in the freezer for 2 hours) (月饼作好，冰库冷冻2小时)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#榴莲冰皮月饼 #抹茶冰皮月饼 #冰皮月饼 #免烤月饼 #天然无色素 #榴莲馅 #软糯 #隔夜不干
#DurianSnowyMooncake #MatchaSnowyMooncake #SnowyMooncake #NoBakeMooncake #NaturalNoColoring #DurianFillings #SoftGlutinous #OvernightNotDry
Hari ini first time saya belajar buat kuih bulan.cara sama di atas.Lepas tu ajar pula murid prasekolah pula. hari in dapat ilmu yg bermanfaat i
Thank you for sharing this recipe.
你真的很用心❤！
中秋节的跫音近了，谢谢老师分享软糯Q弹的冰皮榴莲🈷饼！
👍
不客气哦，希望你尝试做哦
♦50克月饼模具网购链接50g Mooncake Mould Lazada Links: s.lazada.com.my/s.Tq40A?cc
=榴莲控必试。
冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。
=收藏方式：做好收密封容器，放冰库冷冻2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。
=Durian Fans must try.
Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.
=Storage method: Put in airtight container, freeze for 2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous.
謝謝你的分享，我真的太幸福，我也學做了太好吃了😋😋
太好了，這麼早可以學上這樣美味的月餅。感謝你❤️
哈哈啊，等不及了哦，现在也是榴莲季节，希望你尝试做
@@iwen777 對，我要先試做，到中秋前做就不會失手了，哈哈，謝謝你❤️
@@li7067 很好，加油哦，做了拍照来看
@@iwen777 好的老師，請問做了在那裡交功課？
@@li7067 可以发照片来我的fb page messenger, facebook.com/iwen777
皮月餅太棒了謝謝
Thank you so much for sharing! Loves your baking and cooking channel!❤
Omg ..duriandurian..my favourite ..😂 thks Iwen ..❤..❤..❤.
Hahaa, wow durian fans, yaya hope you can try it ya..
Many thanks for your video. May i ask a question? In case of having no wheat starch, what should we use for replacement?
Вкусная десерт , то что люблю! Спасибо Вам!👍美味的甜点，我喜欢的！谢谢
谢谢你的支持，希望你尝试做哦
谢谢老师分析得很清楚🙏🙏
不客气哦，我长气一些希望你们可以一次性成功哦
冷冻的话可以收多久呢？
你好 请问模具上要撒粉，粉要炒熟吗？ 如果鲜奶可以换椰奶吗 ？ 或者不加鲜奶？ 或者可以用豆奶吗
老师这个和雪媚娘的皮感觉有点像，口感味道一样吗？😮
我也想说 不知道一样吗 哈哈
請問榴槤餡冰硬了會很難壓模吧？是需要放軟才壓嗎？我做的餡都流出來了，應該要怎麼辦？謝謝🙏
请问什么是椰奶油？如果不用这个可以换什么？
请问冰皮部分的牛奶可以换成水吗？分量是多少呢？因为我不喜欢奶味太重😅
请问椰奶油是椰浆吗？coconut milk？
请问老师用的是什么牌子的抹茶粉？颜色很亮。
Thanks Wendy for sharing.. may I know the brand of the matcha powder? Thanks
I bought loose packaging from baking ingredient shop, thus no brand was shown, but it was Taiwanese matcha powder
我阿姨用淮山泥+糯米粉+澄面粉==蒸10分钟===冰皮。新鲜榴莲肉为馅。
If i make the dought for half recipe, how long should i steam it
Thank you for sharing
按照这个方法做好的月饼，放在冷冻室保存，2天解冻后，冰皮就没有粘性了，都成酥散的了。这是哪里出了问题？是不能冷冻吗？还是冷冻也是有问题要求的？老师知道外面卖的冰皮月饼是怎么做到，解冻后皮还是有粘性的吗？
Hi, 老师我的榴莲果肉因为买太多吃不完而放冷冻那么我解冻过后还可以拿来做这个冰皮榴莲月饼吗？
如果没有登粉,还有什么粉可以代替呢？
不要放炼奶可以吗?
午奶是 Fresh milk or 奶粉
请问如果我要做150g全部材料份量是多少呢？希望可以尽快得到您的回复
请问这食谱的皮能包其它口味吗
奶粉没有的话,不要放可以吗？
Hi, can I microwave the snow skin rather than steaming it?
Hi, can I make 5 mooncake by dividing half of your 10 mooncake skin recipe?
這種冰皮月餅的餅皮不要加煉乳可以嗎？
因為我不想吃那麼甜的。❤❤❤
这个食谱不会甜哦，一点炼奶是来帮助冰皮柔软的哦
榴莲没煮过会容易坏吗？
这个陷料可以做挞馅？
Iwen老师，请问这个冰皮可以收冰箱几天，会变硬吗？谢谢你
收藏方式写在说明栏了哦，如果隔夜2天可以收普通冰箱，如果要收久建议收冰库冷冻，解冻后可以保持原来柔软度哦
好的，谢谢你🙏
@@jennifertiang7198 不客气，希望你尝试做了拍照来看哦
Can I substitute with mango? If yes, can I use the same recipe?
Yes you can 🎉
❤❤❤
Thanks alot, hope you can try this recipe
❤❤❤
🎉🎉🎉
老師，請問在蒸之前，盆子要不要掃點油？謝謝🙏
可以抹油防粘哦
@@iwen777 謝謝老師回覆🙏
哈哈，八月十五还没到呢，不用紧，每个月都有十五😂
哈哈哈，是的，赶快尝试做哦
这个皮和雪媚娘是一样吗
做法要像，食谱食材不太一样
冰冻了皮还会软吗
@@jennyhong9211 冷冻后，要吃前取出解冻回软即可吃
Like
Thanks alot, hope you can try it, yummy
我都快变大肥了😊
哈哈哈，我也是肥了哈哈哈，做小分量来吃哦