MOISTEST BANANA BREAD How To make Banana Bread
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- Опубликовано: 7 мар 2018
- :3 over ripened Bananas
2 large eggs
1teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Teaspoon cinnamon
2 cup sifted all purpose flour
2 loaf pans greased
1 stick of butter room temp
1/2 cup white sugar
1/2 cup brown sugar
God Bless Enjoy
God bless enjoy 
Хобби
I never throw away overripe bananas, I peel them and put 3 in a ziplock and freeze then I always have bananas ready to make banana bread, in fact I just pulled a bag out n left in in the counter for a hour to make some for company coming in this evening, I’ll make small loaves to slice for breakfast or snacks
Gina I love ❤️ your videos. First of all I think you’re precious and you are a good cook. I’m 77 yrs old and I’ve seen very few young ladies that cook so precious as you.
Take your bananas and bake them on 350 for 25-30 mins till peels are black. No need in waiting to become ripe. Works like a charm.
Wow! Yeah I will try that. Thanks.
What for ? Eat or ? !
Thank you, for this information. 🙂
Ty for ur simple recipe Banana bread.
I like down to earth recipes .Im glad I found u
@@Lynniemae5 1:14
After making banana bread for about 50 years, I offer the following comments which may make this easier. Mix all of your wet ingredients together, including the mashed bananas. That way the liquids are evenly spread throughout the dough with a minimum of stirring. At the beginning, I put sugar(s) and butter together and lightly microwave until the butter is soft to the edge of melting. This makes whipping the sugar and butter together (by hand) so much easier. If you try this technique, do not over heat the butter or otherwise let it cool so you do not end up with scrambled eggs when the eggs are added to that mix. Finally, I do not add nuts to the dry flour mix before combining with the liquids. I tried that a few times and found that the raw flour embedded in the nut surfaces and never got wet in the mix, didn't cook, and left an ugly appearance and a nasty flavor. Instead, I fully complete the preparation, then mix in the nuts. Maybe her way is necessary if you use chocolate chips; I don't add chocolate, so I do not know.
Ljhmb
Kanemooer😍😍😍😍😘😘🍑🍆
You are so right, about the whole thing.
The only thing I do diferently is have my butter at room temp. Otherwise everything else is right on the money.
Randall Stewart a
Adding the walnuts and raisins to the flour before mixing with the wet ingredients worked out very well for me. They didn’t fall to the bottom...which was always a problem for me. The bread came out moist and delicious! Thanks Gina!
I just got done baking this recipe and when I say good this is definitely the best I have ever tasted I will be making this all the time thank you Ms Gina y'all please check out this recipe you're going to love it ❤️
I have several times and each time it is delicious. Gina May God Bless you for sharing your recipes with us. Each and every one is delicious. God Bless us all.
I’m trying this tonight 17:37
@@sherryhinegar4145🎉🎉
This lady is an exceptional cook and teacher. Not everyone can do both !
She is also extremely kind and sensible. Chatted with her, for quite some time .
VERY INTERESTING AS WELL
Agreed x
💘 I just like her cooking and cakes
Yes. Very easy to follow and non intimidating recipes. Love me some Gina Young!
Yess! It's like being in the kitchen with a cool talented friend 😊❤
I tried this banana bread recipe gluten free using oats, substitute butter with olive oil. Did not use sugar bc banana is already sweet, I added mine with 2 tablespoons of sour cream for added moist, fold my walnuts & cranberries and turned out to be really good!
I don’t like to use sugar either , we substitute little honey or maple syrup
I use 1 pack Splenda sweetener as I can't add sugar in my diet
This is my go to recipe. Absolutely love it. Thank you Gina. Now I don't have to buy banana bread anymore
super simple and straight to the point thank you! can´t wait to taste mine!
Hello Gina, You made that banana bread look so good. I'm making one now! Thanks
Thanks for sharing your yummy 😋 banana bread, god bless 👍
This is the most delicious and moist banana bread I have ever made.Thank you for this great easy recipe!
Thanks Gina! I am going to bake me some banana bread first thing in the morning! Can hardly wait!
Hi Thank's for the teach me , God Bless you this banana bread so delicioso
For years I had been throwing my banana away, but I finally got a recipe for banana bread , thank God. Just a little tip, I used organic agave instead of white sugar. Thank you
Why would you wanna use agave instead of the real deal, sugar. Just say'n. You also bin throw'n bananas away. Really dude!
2010redshift really dude, it’s a choice. Sugar is processed before it gets to the consumer, it’s a scientific fact that sugar is very danger and unhealthy for consumption but yet it is still being used , it’s a choice.
@@alicemusicwilliams8734
Ms. Williams sorry some folks are immature and disrespectful, huhmm like dude.
I use agave nectar a lot. It is delicious. Great idea to use instead of sugar.
Let that fool go head and use processed sugar if that's his choice.
5:50 @@daal9335
Making three loaves of banana bread today for my family wish me luck but I’m sure with Miss G’s recipe. It’s gonna come out great like all of her recipes. You are truly blessed and thank you for all that you do.❤
I love how you explain everything I'm really learning how to make lots of delicous things that I couldn't make before because I use to rush all the time. I hear a little voice in my head everytime I'm cooking saying take your time and when you're in the kitchen be patient and dont stress
Just made this Banana Bread tonight and it's so good!! Thank you for the recipe...
Thanks Gina for the great recipes my family has been loving your recipes all year.
Thank you Gina, I'm new to baking and your recipe, instructions and tips really worked. My neighbour is raving over the cake. Thank you. You are right about the baking time, I used a halogen oven and it took a lesser time. I also used coconut sugar the taste, oh boy!💃🏿💃🏿💃🏿
This looks so good I have to make me some because my husband and I love banana bread we buy it already made all the time so now I will make him some
Omg mine turned out absolutely delicious!!! The only thing that I did different was, I added a half cup of sour cream. It was the moistest banana bread I’ve ever eaten. My kids are addicted, it didn’t last long ☺️ I have A feeling that I will be making this quite often. Thank you 😊
I added sour cream too!
I add sour cream 2 super moistest
How much sour cream you put
Ditto‼️😂🥰
@@mintywolfi1987 she wrote up top a 1/2 cup sour cream :)
So I've used your recipe about 2-3 times, and I gotta say, it's absolutely delicious! My family and I love it every, single time! God bless you!
Thanks for the recipe. I used to smash my bananas with a fork. But good on using a potato smasher 😊
Saludos amiga Gina muy delicioso tu pan de bananas 🍌 ni que lo hago me sal bien lo intento de nuevo con tu receta gracias por compartirlo cuídate mucho besitos 😘
❣OMG..GOD BLESS YOU AND THIS RECIPE!..I DID THIS BONDING WITH MY DAUGHTER!!...THANK YOU SO MUCH!❣❣
My 7 year old granddaughter loves this banana bread. Her eyes light up when it’s in the oven. Thanks for helping me make beautiful memories with her.
yummy yummy that look so amazing thank you so much for sharing
Oohhhhhh yeahhh I CAN'T WAIT TO TRY IT❤❤❤❤❤❤❤❤👍
Omg I did it!!!! This was my first time baking anything from scratch! It’s sooooooooooo delicious! Thank you so so much!
Congrats 🎉
Send a nice peace of banana bread for me to taste
Anything from scratchis so much better
Thank you so much proposing us after three or four tries I was ready to give up on banana bread from scratch and this came out so delicious
It was so easy. Trying it again adding some raisins tfs
I ended up using the all purpose flour. This Banana Bread was delish and so moist ! Thank you for sharing ! God Bless !
Hearing you react to the finished product makes me want to bake some👍👍👍
Gina Young that is some delicious banana bread I just tried it thank you for sharing 🙂🥰
Mouth watering banana bread. Thank you for sharing recipe. I gonna try making it too.
Gracias Miss Gina for another easy recipe. I am making it today, it’s a rainy day so it would be just so good to eat it worm acompañado with a nice cup of te or coffee. 🌹😘🙏🏻
Thank you sharing
OMG!!! This came out so delicious!! Thank you Ms Gina Young for sharing you recipe. You guys, if you have not tried it. Try it. So yuuuummmy!!!!!
This is THE best banana bread recipe!! Very easy and fun! My 11 yo great niece makes it by herself but we also enjoy making it together! Very tasty! We always add extra vanilla just because.....THANK YOU Gina Young for sharing and your bubbly disposition! God Bless!!!
It was delicious using your instructions thank you
Thank you for sharing your recipe.
This came out perfect.
Tried you're banana bread recipe it came out better than I expected.Spred cream cheese on a slice OMG thank you so much😊
Will try it soon mouth watering lol!!!
Miss Gina, My recipe is like yours but I have been using Hudson Cream SR flour for years. If you're not using a hand held mixer when creaming sugar & butter... the tines of a fork gets in there and gets it done. TY for inspiring your viewers & letting us 'taste' test all that yummy goodness. ;)
Man this looks yummy and delicious
Thanks for the video.
Thank you for the recipe. God Bless
Omg 😱 I did it it’s awesome thank you Miss Lady wow
Yummmm! Love it!
The bread and this woman are amazing! The bread is great and you are ever so helpful and nice sounding.
Omg thanks alot miss Gina my first time baking in my entire life, I baked this delicious banana bread and it came out perfect and moist💃💃
BEAUTIFUL AS ALWAYS THANKS GINA
I tried the recipe and it was delicious!! Have to admit, it was just as moist as you said!! Everyone enjoyed it. But I added walnuts and cranberries, since I love these. Thanks again for your awesome recipe.
The best cooks cook with love and that's this lady!
Can i use only baking powder??
I love to listen to this sis she explain it recipe simple I love it
@@florencecoultman2954 !aaaaaaaaaaaqaa!aaaaaaqaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaqaaaaaaaqaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaa!aaaaaaaaaaaaa!aaaaaaaaaaaaaaqaaaa!aaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaa!!!aq2+
Delicious. I love banana bread. So yummy.
I am going to try your recipe, this looks good and sounds yummy
I made this bread. Oh it was soooo good loved the little cinnamon taste in it. It was a hit. Making more today. Thank you
Very good
Mmmmmmmmgood thank you so much for delicious banana bread my sister and I'm love it thank again God bless you.
You inspired me!!
I just watched your video and it looked so easy I made it!
It's in the oven now, it looks divine!
I loved your sweet voice, your organization, and optimism!
Thank you Gina 🥰
I’m making one now
Thank you
Gina! Your tutorials Come to life! Do you hear me girl? They come to life with living color and flavor!! Thank you for teaching and sharing!! God bless you and your precious family!
Gina I tried your banana bread it’s great and yummy 😋 thank you 🙏❤️
Just finished mixing everything together, ready to pop in the oven!! I'll comment again once its done nd ready to eat!!! Can't wait! Thanks
I love your recipes this looks delicious
Thanks for the recipe I will try this banana bread..
Great recipe and a great presentation! And thank you so much for not having music in the background!
cant wait to try this!!
This woman is dope. Not only love her recipes, but her voice. She has one of the neatest voices I've ever heard. And she appreciates her recipes so much. And in case no one else noticed, the beeping sound you hear in the background is a smoke detector that is needing a battery. She is probably like one of my friends who never changed the battery in his. He had heard the sound for so long and so frequently that he didn't even notice it any more. Too funny, too funny!
The easiest way to bake banana bread and yet it taste so yummy 😋.bake this recipe many times.thanks for sharing ❤️
I just love watching your RUclips posts and you explain things so wonderfully. Thank you.
I tried your recipe and it was yummy... thank you so much for sharing... God bless you
Thanks for sharing your recipe Gina 😊
love the way you explain how to mix the ingredients, excellent video thank you
I really love Banana bread it’s my favorite🥰🥰🥰
Gina thank very much for this recipe, I tried this last weekend and it came out so moist and very tasty, all breads were eaten within 2days such a hit, thanks again!!!
Thank you so much for the recipe, I'm making one now. God Bless you and your family.
Wonderful recipe. Used wholemeal raw unbleached flour, cause thats what i had and instead of brown sugar, used coconut sugar. It still came out great. Family loved it. Woll definitely be doing this again.
Looks good!👍❤️👏😀
Oh yes that is M O I S T, I am going to make this delish..... Oh yes vanilla ice cream to keep it company!!
making this right now following ya step by step - the family is excited
Gina, I just love you and your recipes!
God Bless is all!
Can’t go wrong with banana bread 😻
Yummy!!! thanks for sharing 👍
That Banana Bread recipe beautiful
Hope all is well 🙂 I tried your banana bread recipe using my hand held mixer. It was not as thick as yours...then I noticed my butter was light. Lol. I took a chance..made it anyways😊I used 3 soft bananas and 2 firmer ones. Followed all to a T... and added raisins. Cut the bananas into pieces..Added everything and it turned out great 🥳 Using butter 👏🏽👏🏽 Had my son taste it...I wasn’t sure. 🤔 about the light butter..lol And he enjoy it..took a loaf to work and it pleased me to see others enjoying my tastes😊 I enjoy baking..very relaxing. Thank you 😉 You take care and keep on keeping on!!!🥳😁 Have a great week!! 🌹
I just try to bake it right now after I watch your video. Thank you so much.
Thanks Gina! I still love your old recipes! I have some left over chocolate fudge icing I made the other day for a cake. I'm going to simmer it really low till I can poor it again and it will be the perfect amount for this bread😃
Ms Gina.. I got all of the same ingredients n ready to make my first banana bread with pecans..
Great recipes l love all your recipes 👍
You are adorable & you explain everything so well. By the time your done making anything, I'm ready to make it, too. Keep it up & God Bless
Everything you cook I want it right away
Can’t wait to try this as my family absolutely went crazy over the apple pie recipe , with Lemon and lemon zest!! It was amazing! Thank Gina!
THANKYOU so much for this recipe..i love banana bread but never made it until i saw your recipe..i had some REALLY over ripe bananas and i also put the mixture in a pyrex dish, as i didn't have any loaf pans..but it came out DELICIOUS and sooo soft and moist...Thanks and God Bless you for Blessing others...
I love this recipe 😋
I really enjoyed watching your video... especially listening to you taste it -- lol! I can't wait to make this recipe.
Man they look sooooooooo-good! Thank you for sharing. My wife and I tried your recipe and we really enjoyed it! It was so simple to make! Thanks again!
You have a good show Gina I enjoy watching you at night and trying new tips and menu ideals for my family. Thanks Sista’
So delish! Thank you for this. My family loved!
I can't wait to make your recipe. I have tried to make homemade banana bread FOR YEARS & the bananas ALWAYS SETTLE TO THE BOTTOM. I CAN NOT WAIT .
Thank you for the video
I have tried so many recipes for banana bread, but this one is the very best, for sure. I have added walnuts, raisins and chocolate, (don't like the chocolate) and reduced the sugar a bit, it always turns out great. I even got praise from my mother in-law, OMG that's high praise
.I made this banana bread several times this time I have did something different. I add a half a cup of sour cream and i tell you Gina..is so moist you have to try it if you never try it that way ,add just a half a cup sour cream....Thank you for your recipe