Gina I love ❤️ your videos. First of all I think you’re precious and you are a good cook. I’m 77 yrs old and I’ve seen very few young ladies that cook so precious as you.
I tried this banana bread recipe gluten free using oats, substitute butter with olive oil. Did not use sugar bc banana is already sweet, I added mine with 2 tablespoons of sour cream for added moist, fold my walnuts & cranberries and turned out to be really good!
I never throw away overripe bananas, I peel them and put 3 in a ziplock and freeze then I always have bananas ready to make banana bread, in fact I just pulled a bag out n left in in the counter for a hour to make some for company coming in this evening, I’ll make small loaves to slice for breakfast or snacks
Making three loaves of banana bread today for my family wish me luck but I’m sure with Miss G’s recipe. It’s gonna come out great like all of her recipes. You are truly blessed and thank you for all that you do.❤
I have tried so many recipes for banana bread, but this one is the very best, for sure. I have added walnuts, raisins and chocolate, (don't like the chocolate) and reduced the sugar a bit, it always turns out great. I even got praise from my mother in-law, OMG that's high praise
Being a Spanish speaker I congratulate you for your excellent diction because I could understand the entire explanation very well. I really like desserts with seeds and when I make it I'm going to add nuts. Thank you for that recipe, as I watched you cut it I savored it in my mind, it looked delicious. Thank you.
I just got done baking this recipe and when I say good this is definitely the best I have ever tasted I will be making this all the time thank you Ms Gina y'all please check out this recipe you're going to love it ❤️
I have several times and each time it is delicious. Gina May God Bless you for sharing your recipes with us. Each and every one is delicious. God Bless us all.
Wonderful recipe. Used wholemeal raw unbleached flour, cause thats what i had and instead of brown sugar, used coconut sugar. It still came out great. Family loved it. Woll definitely be doing this again.
Miss Gina, My recipe is like yours but I have been using Hudson Cream SR flour for years. If you're not using a hand held mixer when creaming sugar & butter... the tines of a fork gets in there and gets it done. TY for inspiring your viewers & letting us 'taste' test all that yummy goodness. ;)
This is THE best banana bread recipe!! Very easy and fun! My 11 yo great niece makes it by herself but we also enjoy making it together! Very tasty! We always add extra vanilla just because.....THANK YOU Gina Young for sharing and your bubbly disposition! God Bless!!!
After making banana bread for about 50 years, I offer the following comments which may make this easier. Mix all of your wet ingredients together, including the mashed bananas. That way the liquids are evenly spread throughout the dough with a minimum of stirring. At the beginning, I put sugar(s) and butter together and lightly microwave until the butter is soft to the edge of melting. This makes whipping the sugar and butter together (by hand) so much easier. If you try this technique, do not over heat the butter or otherwise let it cool so you do not end up with scrambled eggs when the eggs are added to that mix. Finally, I do not add nuts to the dry flour mix before combining with the liquids. I tried that a few times and found that the raw flour embedded in the nut surfaces and never got wet in the mix, didn't cook, and left an ugly appearance and a nasty flavor. Instead, I fully complete the preparation, then mix in the nuts. Maybe her way is necessary if you use chocolate chips; I don't add chocolate, so I do not know.
You are so right, about the whole thing. The only thing I do diferently is have my butter at room temp. Otherwise everything else is right on the money.
Adding the walnuts and raisins to the flour before mixing with the wet ingredients worked out very well for me. They didn’t fall to the bottom...which was always a problem for me. The bread came out moist and delicious! Thanks Gina!
I love how you explain everything I'm really learning how to make lots of delicous things that I couldn't make before because I use to rush all the time. I hear a little voice in my head everytime I'm cooking saying take your time and when you're in the kitchen be patient and dont stress
Thank you Gina, I'm new to baking and your recipe, instructions and tips really worked. My neighbour is raving over the cake. Thank you. You are right about the baking time, I used a halogen oven and it took a lesser time. I also used coconut sugar the taste, oh boy!💃🏿💃🏿💃🏿
Dear Gina Thank u soo much for this recipe..1st time in my life I make banana bread..and 1st time I leave a comment...it was out of this world ...I gain 2 kilos ...can't stop ..
Gina! Your tutorials Come to life! Do you hear me girl? They come to life with living color and flavor!! Thank you for teaching and sharing!! God bless you and your precious family!
I can't wait to make your recipe. I have tried to make homemade banana bread FOR YEARS & the bananas ALWAYS SETTLE TO THE BOTTOM. I CAN NOT WAIT . Thank you for the video
I'll will try this recipe. I do have my own southern banana bread recipe which baking for yrs my recipe uses butter milk. This sounds n looks delicious, giving it a try. Thank you Miss Gina for instructions very easy.
Gina thank very much for this recipe, I tried this last weekend and it came out so moist and very tasty, all breads were eaten within 2days such a hit, thanks again!!!
Thank you Ms. Gina, I have made three different recipes for banana bread and not found one I like. I will give your recipe a try and let you know. To this date every one of your recipes I've made I have loved. Thank you Soooooo Much. Blessings.
Saludos amiga Gina muy delicioso tu pan de bananas 🍌 ni que lo hago me sal bien lo intento de nuevo con tu receta gracias por compartirlo cuídate mucho besitos 😘
For years I had been throwing my banana away, but I finally got a recipe for banana bread , thank God. Just a little tip, I used organic agave instead of white sugar. Thank you
2010redshift really dude, it’s a choice. Sugar is processed before it gets to the consumer, it’s a scientific fact that sugar is very danger and unhealthy for consumption but yet it is still being used , it’s a choice.
@@alicemusicwilliams8734 Ms. Williams sorry some folks are immature and disrespectful, huhmm like dude. I use agave nectar a lot. It is delicious. Great idea to use instead of sugar. Let that fool go head and use processed sugar if that's his choice.
I tried the recipe and it was delicious!! Have to admit, it was just as moist as you said!! Everyone enjoyed it. But I added walnuts and cranberries, since I love these. Thanks again for your awesome recipe.
THANKYOU so much for this recipe..i love banana bread but never made it until i saw your recipe..i had some REALLY over ripe bananas and i also put the mixture in a pyrex dish, as i didn't have any loaf pans..but it came out DELICIOUS and sooo soft and moist...Thanks and God Bless you for Blessing others...
I tried your recipe and it came out perfect! My hubby and I love the Banana bread that I made! Thank you very much for your video! You are a great cook! Your family is lucky!
I have written down your recipe and I going to try my luck. It is tody I told myself that I am going to try and make banana bread but my gas is low.But I am going to try.
Thanks, Gina! You were really inspiring. I followed your recipe but I added raisins and walnuts. Did it two times and turned out pretty well, moist, soft, and fragrant. May your video continue to inspire and encourage others to try it out. and bring joy to their families and friends. God Bless!
THE BEST!! I'M MAKING RIGHT NOW!! Right along with you... IT IS DELICIOUSNESS!!! I made more to freeze like you said I will take it out for Easter with my family... THANKS SOOO MUCH!
I looked and looked until I found this recipe and boy oh boy it came out divine 🤗 next time I'll have to double the recipe , this amount was not enough
.I made this banana bread several times this time I have did something different. I add a half a cup of sour cream and i tell you Gina..is so moist you have to try it if you never try it that way ,add just a half a cup sour cream....Thank you for your recipe
Hope all is well 🙂 I tried your banana bread recipe using my hand held mixer. It was not as thick as yours...then I noticed my butter was light. Lol. I took a chance..made it anyways😊I used 3 soft bananas and 2 firmer ones. Followed all to a T... and added raisins. Cut the bananas into pieces..Added everything and it turned out great 🥳 Using butter 👏🏽👏🏽 Had my son taste it...I wasn’t sure. 🤔 about the light butter..lol And he enjoy it..took a loaf to work and it pleased me to see others enjoying my tastes😊 I enjoy baking..very relaxing. Thank you 😉 You take care and keep on keeping on!!!🥳😁 Have a great week!! 🌹
Wow ! Thank you so much for sharing this recipe with me. I will never make boxed banana bread anymore. I can’t wait to try it. God bless you. That’s what family is all about. 🤗💜
Thank you so much beautiful queen for sharing this delicious recipe I made some and it was delicious thank you I’m learning to cook . God bless you and your family
I really love 💕 good banana 🍞 it's a wonderful treat on winter day, or anytime really! But I have tried so many recipes and some are get very gummy and taste terrible, that one had yogurt in it. And I'm a pretty good Baker, so when someone brings banana bread to a potluck at church, I'm all in! 😋🙏🏻💜👍🏻Thank you!
This is my go to recipe to make banana bread although I use half the butter and sugar amount. I also lined the pan with wax paper so that they pop right out after baking. I also substitute the banana with persimmons to make persimmons bread. Thank you Ms. Gina.
Gina I love ❤️ your videos. First of all I think you’re precious and you are a good cook. I’m 77 yrs old and I’ve seen very few young ladies that cook so precious as you.
I have made numerous of these bread. I am a HIT with family and friends thanks to your recipe. 🙌🏾👍🏾👏🏾💕
My 7 year old granddaughter loves this banana bread. Her eyes light up when it’s in the oven. Thanks for helping me make beautiful memories with her.
I tried this banana bread recipe gluten free using oats, substitute butter with olive oil. Did not use sugar bc banana is already sweet, I added mine with 2 tablespoons of sour cream for added moist, fold my walnuts & cranberries and turned out to be really good!
I don’t like to use sugar either , we substitute little honey or maple syrup
I use 1 pack Splenda sweetener as I can't add sugar in my diet
Nice to meet you, friend. I like to share how to make moist banana bread. It looks easy and delicious. look good
Very beautiful Banana bread I love the texture that's what I'm looking for in a Banana bread. awesome you are a good Banana bread maker❤😊❤
yummy yummy that look so amazing thank you so much for sharing
Tried you're banana bread recipe it came out better than I expected.Spred cream cheese on a slice OMG thank you so much😊
How much you have to heat the oven
I never throw away overripe bananas, I peel them and put 3 in a ziplock and freeze then I always have bananas ready to make banana bread, in fact I just pulled a bag out n left in in the counter for a hour to make some for company coming in this evening, I’ll make small loaves to slice for breakfast or snacks
The easiest way to bake banana bread and yet it taste so yummy 😋.bake this recipe many times.thanks for sharing ❤️
At least she cooks it..which is why we watched it. Not putting on a big Broadway show..just showing herselfthru the whole video!! Great teaching!!!
Take your bananas and bake them on 350 for 25-30 mins till peels are black. No need in waiting to become ripe. Works like a charm.
Wow! Yeah I will try that. Thanks.
What for ? Eat or ? !
Thank you, for this information. 🙂
Ty for ur simple recipe Banana bread.
I like down to earth recipes .Im glad I found u
@@Lynniemae5 1:14
Just made it and it was the best bread ever Thanks You So Much ❤❤
Making three loaves of banana bread today for my family wish me luck but I’m sure with Miss G’s recipe. It’s gonna come out great like all of her recipes. You are truly blessed and thank you for all that you do.❤
Best recipe of my life finally got the bread right... yummy
I have tried so many recipes for banana bread, but this one is the very best, for sure. I have added walnuts, raisins and chocolate, (don't like the chocolate) and reduced the sugar a bit, it always turns out great. I even got praise from my mother in-law, OMG that's high praise
This is the most delicious and moist banana bread I have ever made.Thank you for this great easy recipe!
Being a Spanish speaker I congratulate you for your excellent diction because I could understand the entire explanation very well. I really like desserts with seeds and when I make it I'm going to add nuts. Thank you for that recipe, as I watched you cut it I savored it in my mind, it looked delicious. Thank you.
I just got done baking this recipe and when I say good this is definitely the best I have ever tasted I will be making this all the time thank you Ms Gina y'all please check out this recipe you're going to love it ❤️
I have several times and each time it is delicious. Gina May God Bless you for sharing your recipes with us. Each and every one is delicious. God Bless us all.
I’m trying this tonight 17:37
@@sherryhinegar4145🎉🎉
Can I add coconut to my banana bread?how much is the stick of butter in measurement
Wonderful recipe. Used wholemeal raw unbleached flour, cause thats what i had and instead of brown sugar, used coconut sugar. It still came out great. Family loved it. Woll definitely be doing this again.
Miss Gina, My recipe is like yours but I have been using Hudson Cream SR flour for years. If you're not using a hand held mixer when creaming sugar & butter... the tines of a fork gets in there and gets it done. TY for inspiring your viewers & letting us 'taste' test all that yummy goodness. ;)
This lady is an exceptional cook and teacher. Not everyone can do both !
She is also extremely kind and sensible. Chatted with her, for quite some time .
VERY INTERESTING AS WELL
Agreed x
💘 I just like her cooking and cakes
Yes. Very easy to follow and non intimidating recipes. Love me some Gina Young!
Yess! It's like being in the kitchen with a cool talented friend 😊❤
This is THE best banana bread recipe!! Very easy and fun! My 11 yo great niece makes it by herself but we also enjoy making it together! Very tasty! We always add extra vanilla just because.....THANK YOU Gina Young for sharing and your bubbly disposition! God Bless!!!
I'm making mine now. Oh it came out good like yours. Thank you for sharing your recipe it was simple and easy to follow. Thank you.
I made this bread. Oh it was soooo good loved the little cinnamon taste in it. It was a hit. Making more today. Thank you
Very good
After making banana bread for about 50 years, I offer the following comments which may make this easier. Mix all of your wet ingredients together, including the mashed bananas. That way the liquids are evenly spread throughout the dough with a minimum of stirring. At the beginning, I put sugar(s) and butter together and lightly microwave until the butter is soft to the edge of melting. This makes whipping the sugar and butter together (by hand) so much easier. If you try this technique, do not over heat the butter or otherwise let it cool so you do not end up with scrambled eggs when the eggs are added to that mix. Finally, I do not add nuts to the dry flour mix before combining with the liquids. I tried that a few times and found that the raw flour embedded in the nut surfaces and never got wet in the mix, didn't cook, and left an ugly appearance and a nasty flavor. Instead, I fully complete the preparation, then mix in the nuts. Maybe her way is necessary if you use chocolate chips; I don't add chocolate, so I do not know.
Ljhmb
Kanemooer😍😍😍😍😘😘🍑🍆
You are so right, about the whole thing.
The only thing I do diferently is have my butter at room temp. Otherwise everything else is right on the money.
Randall Stewart a
Adding the walnuts and raisins to the flour before mixing with the wet ingredients worked out very well for me. They didn’t fall to the bottom...which was always a problem for me. The bread came out moist and delicious! Thanks Gina!
I love how you explain everything I'm really learning how to make lots of delicous things that I couldn't make before because I use to rush all the time. I hear a little voice in my head everytime I'm cooking saying take your time and when you're in the kitchen be patient and dont stress
This is my go to recipe. Absolutely love it. Thank you Gina. Now I don't have to buy banana bread anymore
making this right now following ya step by step - the family is excited
The best cooks cook with love and that's this lady!
Can i use only baking powder??
I love to listen to this sis she explain it recipe simple I love it
@@florencecoultman2954 !aaaaaaaaaaaqaa!aaaaaaqaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaqaaaaaaaqaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaa!aaaaaaaaaaaaa!aaaaaaaaaaaaaaqaaaa!aaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaaaaaaaa!aaaaaaaaaaaaaaaaaaaaaa!!!aq2+
Thank you Gina, I'm new to baking and your recipe, instructions and tips really worked. My neighbour is raving over the cake. Thank you. You are right about the baking time, I used a halogen oven and it took a lesser time. I also used coconut sugar the taste, oh boy!💃🏿💃🏿💃🏿
Dear Gina
Thank u soo much for this recipe..1st time in my life I make banana bread..and 1st time I leave a comment...it was out of this world ...I gain 2 kilos ...can't stop ..
Just finished mixing everything together, ready to pop in the oven!! I'll comment again once its done nd ready to eat!!! Can't wait! Thanks
Thank you so much proposing us after three or four tries I was ready to give up on banana bread from scratch and this came out so delicious
Gina! Your tutorials Come to life! Do you hear me girl? They come to life with living color and flavor!! Thank you for teaching and sharing!! God bless you and your precious family!
I can't wait to make your recipe. I have tried to make homemade banana bread FOR YEARS & the bananas ALWAYS SETTLE TO THE BOTTOM. I CAN NOT WAIT .
Thank you for the video
Mmmmmmmmgood thank you so much for delicious banana bread my sister and I'm love it thank again God bless you.
I ended up using the all purpose flour. This Banana Bread was delish and so moist ! Thank you for sharing ! God Bless !
I'll will try this recipe. I do have my own southern banana bread recipe which baking for yrs my recipe uses butter milk. This sounds n looks delicious, giving it a try. Thank you Miss Gina for instructions very easy.
Gina thank very much for this recipe, I tried this last weekend and it came out so moist and very tasty, all breads were eaten within 2days such a hit, thanks again!!!
love the way you explain how to mix the ingredients, excellent video thank you
Thanks Gina for the great recipes my family has been loving your recipes all year.
Hearing you react to the finished product makes me want to bake some👍👍👍
Omg I did it!!!! This was my first time baking anything from scratch! It’s sooooooooooo delicious! Thank you so so much!
Congrats 🎉
Send a nice peace of banana bread for me to taste
Anything from scratchis so much better
Thank you Ms. Gina, I have made three different recipes for banana bread and not found one I like. I will give your recipe a try and let you know. To this date every one of your recipes I've made I have loved. Thank you Soooooo Much. Blessings.
Just made this Banana Bread tonight and it's so good!! Thank you for the recipe...
Saludos amiga Gina muy delicioso tu pan de bananas 🍌 ni que lo hago me sal bien lo intento de nuevo con tu receta gracias por compartirlo cuídate mucho besitos 😘
I love this recipe. I have made it several times and I am making it right now. Absolutely delicious...❤️. Thank u for sharing.
Thanks for the recipe I will try this banana bread..
For years I had been throwing my banana away, but I finally got a recipe for banana bread , thank God. Just a little tip, I used organic agave instead of white sugar. Thank you
Why would you wanna use agave instead of the real deal, sugar. Just say'n. You also bin throw'n bananas away. Really dude!
2010redshift really dude, it’s a choice. Sugar is processed before it gets to the consumer, it’s a scientific fact that sugar is very danger and unhealthy for consumption but yet it is still being used , it’s a choice.
@@alicemusicwilliams8734
Ms. Williams sorry some folks are immature and disrespectful, huhmm like dude.
I use agave nectar a lot. It is delicious. Great idea to use instead of sugar.
Let that fool go head and use processed sugar if that's his choice.
5:50 @@daal9335
I just love watching your RUclips posts and you explain things so wonderfully. Thank you.
Delicious. I love banana bread. So yummy.
My family and I are so loving this recipe. I use it everytime I make banana bread. Thank you so much!
Is it sweet
@@alyssae7788 is just right.
I tried the recipe and it was delicious!! Have to admit, it was just as moist as you said!! Everyone enjoyed it. But I added walnuts and cranberries, since I love these. Thanks again for your awesome recipe.
Thanks for sharing I really appreciate 🙏 God blessed you and family
So I've used your recipe about 2-3 times, and I gotta say, it's absolutely delicious! My family and I love it every, single time! God bless you!
Thanks for the recipe. I used to smash my bananas with a fork. But good on using a potato smasher 😊
I’ve made this recipe so many times and Everytime it’s a hit! Thank you so much!! 💕
You are adorable & you explain everything so well. By the time your done making anything, I'm ready to make it, too. Keep it up & God Bless
Mouth watering banana bread. Thank you for sharing recipe. I gonna try making it too.
THANKYOU so much for this recipe..i love banana bread but never made it until i saw your recipe..i had some REALLY over ripe bananas and i also put the mixture in a pyrex dish, as i didn't have any loaf pans..but it came out DELICIOUS and sooo soft and moist...Thanks and God Bless you for Blessing others...
I like the sound of that banana bread 🍞 one o 1.nice bread
Such a sweet voice and so much passion to baking goods for the family, love you! I am ready to make this.
❣OMG..GOD BLESS YOU AND THIS RECIPE!..I DID THIS BONDING WITH MY DAUGHTER!!...THANK YOU SO MUCH!❣❣
I decided to try a new banana bread recipe and chose this one so glad I did came out amazing
This banana bread looks so good where do i get the recipe please
OMG!!! This came out so delicious!! Thank you Ms Gina Young for sharing you recipe. You guys, if you have not tried it. Try it. So yuuuummmy!!!!!
This is one of my favorite videos! I tried the recipe and everyone was in love!
I tried your recipe and it came out perfect! My hubby and I love the Banana bread that I made! Thank you very much for your video! You are a great cook! Your family is lucky!
Thank you for sharing your delicious banana bread recipe. I made it today for Easter. 🙏💐
God blessed you.
Baking this now...first time ever making it...i hope the flour didn't get stuck in the nuts. You are very patient and sweet with instructions😊
I have written down your recipe and I going to try my luck. It is tody I told myself that I am going to try and make banana bread but my gas is low.But I am going to try.
Thanks, Gina! You were really inspiring. I followed your recipe but I added raisins and walnuts. Did it two times and turned out pretty well, moist, soft, and fragrant. May your video continue to inspire and encourage others to try it out. and bring joy to their families and friends. God Bless!
Omg thanks alot miss Gina my first time baking in my entire life, I baked this delicious banana bread and it came out perfect and moist💃💃
This looks so good I have to make me some because my husband and I love banana bread we buy it already made all the time so now I will make him some
Thank you for your recipe it looks yummy and I will try it 😊
THE BEST!! I'M MAKING RIGHT NOW!! Right along with you... IT IS DELICIOUSNESS!!! I made more to freeze like you said I will take it out for Easter with my family... THANKS SOOO MUCH!
I love watching your video on bananas bread recipe. Thanks for your lesson ❤❤❤
I looked and looked until I found this recipe and boy oh boy it came out divine 🤗 next time I'll have to double the recipe , this amount was not enough
I simply love it I have done it twice I love your recipe lady!
.I made this banana bread several times this time I have did something different. I add a half a cup of sour cream and i tell you Gina..is so moist you have to try it if you never try it that way ,add just a half a cup sour cream....Thank you for your recipe
THANK you for sharing yummmy hareen
I tried this recipe and its the best. Thank you for sharing
I had tried baking your recipe , gorgeous its awesome yummy.. thanks for sharing
I am wanting to make me some of this that banana bread looks fabulous my mouth is watering wanting to eat me a piece of banana bread
Hope all is well 🙂 I tried your banana bread recipe using my hand held mixer. It was not as thick as yours...then I noticed my butter was light. Lol. I took a chance..made it anyways😊I used 3 soft bananas and 2 firmer ones. Followed all to a T... and added raisins. Cut the bananas into pieces..Added everything and it turned out great 🥳 Using butter 👏🏽👏🏽 Had my son taste it...I wasn’t sure. 🤔 about the light butter..lol And he enjoy it..took a loaf to work and it pleased me to see others enjoying my tastes😊 I enjoy baking..very relaxing. Thank you 😉 You take care and keep on keeping on!!!🥳😁 Have a great week!! 🌹
Wow ! Thank you so much for sharing this recipe with me. I will never make boxed banana bread anymore. I can’t wait to try it. God bless you. That’s what family is all about. 🤗💜
Thank you so much beautiful queen for sharing this delicious recipe I made some and it was delicious thank you I’m learning to cook . God bless you and your family
GOD BLESS NICE LADY! THANK YOU FOR YOUR WONDERFUL RECIPE! 😍
Lovely banana bread😊
Great Recipe 😀
I’m making it now coz your recipe is so simple, yummy yummy
I really love 💕 good banana 🍞 it's a wonderful treat on winter day, or anytime really! But I have tried so many recipes and some are get very gummy and taste terrible, that one had yogurt in it. And I'm a pretty good Baker, so when someone brings banana bread to a potluck at church, I'm all in! 😋🙏🏻💜👍🏻Thank you!
This is my go to recipe to make banana bread although I use half the butter and sugar amount. I also lined the pan with wax paper so that they pop right out after baking. I also substitute the banana with persimmons to make persimmons bread. Thank you Ms. Gina.
You can also substitute zucchini to make zucchini bread 😊
The bread and this woman are amazing! The bread is great and you are ever so helpful and nice sounding.
I will try to bake this bread....looks yummy banana bread...keep vloging love love
I just made this recipe and it is so good. Thank you.
superb yummy banana bread dear sister
thanks for sharing
grettings from Indonesia
stay safe & healthy
I like your recipes. You are the best trainer on how to bake , cook and prep
All your food. Will try this one.
Awesome! It looks delicious. I will use this recipe tomorrow. Thank you Gina.
Excellent banana bread
Hello Gina, You made that banana bread look so good. I'm making one now! Thanks