I used this recipe today and it was a hit. I took the risk of baking it for a customer and I was not disappointed, my client was in love. I filled and garnished with coconut flakes and chocolate chip and it was a banger. God bless you ma.
Tried it this evening from work and goodness , it came out so well, however, it was rather too sweet , i will reduce sugar the next time. Thank you Sis.
Hi ife, thanks for ur selfless effort , May God bless u and continue to keep u. Pls can u share the measurements of ingredients used for this banana bread? Thanks
Thank you for this recipe ma’am I tried it today You should have seen the excitement on my face when it baked up perfectly I baked half the recipe in a cavity pan and it yielded 6 minis They’re delicious and moist They didn’t even last 30 minutes in my house
Wow! The recipe looks easy and simple. Thank for sharing it with us ma. I make bread but not banana bread. My daughter always talks about it and I say let me check youtube if I would find any clue. God bless you ma. I must try it out
Thank you for that amazing recipe. I have a large household, so I doubled the ingredients and made it. It came out perfectly nice and soft... thank you 🎉🎉❤
If I don't do this,my conscience won't let me rest So I made this recipe yesterday and I sold it to a friend and he made a comment saying its the best he ever had Guess who came back to buy the remaining one this morning Thank you and God bless you ma I'm so excited Locking this recipe 4L❤
You are doing great my dear. Keep it up. I wil try this out hopefully my cake will rise ooo. Pls give a tip on how to achieve a well risen cake. Looking forward to more amazing recipes. God bless you More abundantly.
Thanks for your kind words 🙏 this recipe will rise properly as long as you use the baking powder & baking soda stated & bake on medium high heat. Pls share your feedback after trying it out. 🥰
Buttermilk has a tangy flavor and acidic flavor. You can use regular milk along with lemon or vinegar to make buttermilk. important in baking when you're using baking soda as a leavener, which needs acid to activate it. Here, you're creating an acidic dairy mixture. Step one: Prepare your milk. Pour 1 cup of whole or 2% milk into a liquid measuring cup. For vegan buttermilk, you can use a vegan milk of your choice. Step two: Add an acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need. Step three: Ready to use. The acid will curdle the milk slightly. It should look like this.
Or if your want a cultured buttermilk: you want to create full-flavored buttermilk that tastes like that you buy from the store for much less money. What you'll need: 1/2 cup of cultured buttermilk and 1 quart whole milk, 2% milk or 1% milk. The culturing method is how buttermilk is made commercially, so it’s the method that’s going to give you the most natural flavor, consistency and the lactic acid that is the byproduct of the bacteria turning the milk into buttermilk. Step one: Prepare your cultured buttermilk. Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive container with a lid.) Step two: Stir to combine. Pour in 1 quart of milk. Stir to combine the milk and buttermilk. Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature. Step four: Wait 12 to 24 hours. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk. thoroughly.Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature.
Tried this recipe yesterday, goodness i am hooked. Super moist, sweetness is out of this world that i feel like seeing you in person to give you a hug. Like you said, it is indeed the best banana bread. Thank you❤🥰
Thankyou so much ma'am for this wonderful recipe, I've started a banana bread business and people really love it. God bless you ma'am 🙏 Thankyou so much 😊
Hey loves ❤please don’t forget to like 👍 this video, comment below 👇 subscribe & turn on your notification bell🔔 so you don’t miss my next video 🥰🙏💃
Hello momma 💕tnks for uploading dis more knowledge but pls can u give d difference btw banana cake nd bread bkoz dey av same recipes
Wow, I've seen your face today. I ❤️ your recipes, mostly the yoghurts😂.
Where can I find your recipe 👀
By 6:21 @@FernandoHamilton-kq6zb
Flour - 375g
Baking powder - 1tsp
Baking soda - 1 tsp
Salt- 1 tsp
Cinnamon - 1/2 tsp
Sugar - 250g
Eggs - 2 eggs
Milk - 250g
Oil - 140g
Flavor - 2 tsp
I used this recipe today and it was a hit. I took the risk of baking it for a customer and I was not disappointed, my client was in love. I filled and garnished with coconut flakes and chocolate chip and it was a banger. God bless you ma.
Great to hear!
Love this like crazy
I tried it the second time again for my siblings
They called me world's best sister❤❤❤
Thank you so much for this recipe. I’m now a pro with banana bread based on this recipe you’ve shared. God bless you 🙏🎉🥰
Tried it this evening from work and goodness , it came out so well, however, it was rather too sweet , i will reduce sugar the next time. Thank you Sis.
Hi ife, thanks for ur selfless effort , May God bless u and continue to keep u. Pls can u share the measurements of ingredients used for this banana bread? Thanks
I like the recipe will try it
375g of flour
1 tsp baking soda
Salt
Cinnamon
250 g sugar
2 eggs
140g oil
250 ml milk
Hello Ma'am. Thought to let you know i tried this, and my boys couldn't get enough of it. Thanks for the video.
I like the way u explain step by step
Ure very very right I always over miss wt electric wisker .
Glad you learnt something 🤩
Thank you for this recipe ma’am
I tried it today
You should have seen the excitement on my face when it baked up perfectly
I baked half the recipe in a cavity pan and it yielded 6 minis
They’re delicious and moist
They didn’t even last 30 minutes in my house
Wow! The recipe looks easy and simple. Thank for sharing it with us ma. I make bread but not banana bread. My daughter always talks about it and I say let me check youtube if I would find any clue. God bless you ma. I must try it out
My God..the taste is out of the world it's very yummy 😋 it's a must try.i made a whole batch and almost finished it
Glad you liked it
I just did this and it came out great.The best I ever made.
Thank you for sharing
I've used this recipe over and over. It's perfect. Thanks for sharing.
Please supply your sizes of. measuring spoons. that you add to .dry goods.. Thanks
Thank you so much for sharing the receipt of Your tasted and loved banana bread ❤❤
You’re welcome ❤️🙏 I hope you try it out.
Thank you for that amazing recipe. I have a large household, so I doubled the ingredients and made it. It came out perfectly nice and soft... thank you 🎉🎉❤
I have to rewatch this oooo
Definitely 😂
Thank you so much for this recipe. You're an angel ❣️
You’re welcome ☺️
Beautiful.thank you ma pls can I make half of the recipe?
You’re welcome ☺️ yes you can.
Very detailed. Thanks for sharing your unique recipe with us 💚
You’re welcome ☺️ 🤩
I just made mine and it came out so well
Tried it ,love it , perfect recipe,thanks
Great 👍
There's nothing like a good old-fashioned banana bread recipe! 🍌🍞 I've made this countless times, and it's always a hit.
If I don't do this,my conscience won't let me rest
So I made this recipe yesterday and I sold it to a friend and he made a comment saying its the best he ever had
Guess who came back to buy the remaining one this morning
Thank you and God bless you ma
I'm so excited
Locking this recipe 4L❤
Weldone sis. I will also do mine to sale. Hope I find customers and hope they like it
By the way , you are a name sake(Ruqayah)
If I may ask, how long does it stay before getting spoilt out of fridge
This is really good
I love your simplicity and down to earth explaination keep it up dear
Thank you 🙏
Look so yummy,I'm going to try it this Christmas...thanks for the recipe
It’s so yummy 😋 you’re welcome ☺️
I have to say, I just made this and it turned out perfect. So sweet and soft . Thank you 💕💕
Followed this recipe when baking banana bread with my children and it came out nicely. Thanks 😊😘
I love this recipe. Thank you ma.
This recipe was my last bus stop. The search is over. Cake was perfekt. Thank youuu
Glad you liked it!!
@@IfePinkiesTVhow many banana did you use?
Can i have the measurements in cups
I tried the recipe...and it came out amazingly 👏 well. Very delicious. Thank u.😊
💃💃 yaaaaay I’m so happy you tried it, thank you so much for your honest feedback 👌 🥰❤️ more recipes soon.
What’s the oven temperature when baking it? And for how long will it bake?
Looks so yummy
I tried this recipe and all I can say is that it is the best banana recipe I've ever made so far. Thanks a lot for sharing your recipe with us.
Great to hear!
Looks really nice
Definitely trying mine today
The banana bread came out So Moist 😋 a most try recipe
Awwwwn thank you 🙏 🤗
I just tried this out and it’s was deliciously yummy😋. Thank you
Glad you liked it!!
Wow❤❤❤❤I love it so much 🥰😍😘💗😘💗
Thank you 🙏
I will definitely be trying this
You’ll love it 🥰 I promise you
The yummy bread have charmed me
Hahahaha 😂😂😂 you can say that again
You are doing great my dear. Keep it up. I wil try this out hopefully my cake will rise ooo. Pls give a tip on how to achieve a well risen cake. Looking forward to more amazing recipes. God bless you More abundantly.
Thanks for your kind words 🙏 this recipe will rise properly as long as you use the baking powder & baking soda stated & bake on medium high heat. Pls share your feedback after trying it out. 🥰
Now I can comfortably bake… I am glad our path crossed
Yaaaaaay I’m so happy too 🤗
Thank you ma for the recipe. Please what is the batter measurement per pan
Depends on your pan size for mine, full recipe gives 2 pans
Please, if I want to preserve it for a longer time what preservatives and quantity should I use? Thank you.
Please if I want to preserve it for a longer time,what preservative and quantity should I use
I'm interested too
i tried it out it's so yummy🤤 i luv it. thank u ma
You’re welcome 😀 I’m glad you love it 👌 thanks for the feedback 🤗
Wonderful
Thank you! Cheers!
I did this today and oh my God, it was so yummy and beautiful. Thank you so much 😊
Glad you liked it!!
I enjoy trying out your recipes..it always comes out perfect.. thanks for sharing
Thank you so much 🙏💃🙌
@@IfePinkiesTVplease ma 375g flour is how many cups?
I tried this recipe,and it came out PERFECT 🥰 thank you so much ma,God bless you! pls can you upload coconut cake? thanks 🙏
Nice outcome please ma can you share the measurements
Thank you so much ma, i appreciate
You’re welcome 🤩🤗
How can I get it?😄 I don't think I will get it like this. Beautifully done ✅☺️
It’s very easy to make, trust me 👌
I Love 💕 this recipe ❤
Please how many cups of flour
Big congratulations to you ma and thank God for his blessings all the way.
Good job
Thank you so much 😊
I love your recipes and your smile😊
Wow nice ma, pls ma what is d different between butter milk and normal milk
Buttermilk has a tangy flavor and acidic flavor. You can use regular milk along with lemon or vinegar to make buttermilk. important in baking when you're using baking soda as a leavener, which needs acid to activate it. Here, you're creating an acidic dairy mixture. Step one: Prepare your milk. Pour 1 cup of whole or 2% milk into a liquid measuring cup. For vegan buttermilk, you can use a vegan milk of your choice. Step two: Add an acid. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need. Step three: Ready to use. The acid will curdle the milk slightly. It should look like this.
Or if your want a cultured buttermilk: you want to create full-flavored buttermilk that tastes like that you buy from the store for much less money.
What you'll need: 1/2 cup of cultured buttermilk and 1 quart whole milk, 2% milk or 1% milk.
The culturing method is how buttermilk is made commercially, so it’s the method that’s going to give you the most natural flavor, consistency and the lactic acid that is the byproduct of the bacteria turning the milk into buttermilk. Step one: Prepare your cultured buttermilk. Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive container with a lid.)
Step two: Stir to combine. Pour in 1 quart of milk. Stir to combine the milk and buttermilk. Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature. Step four: Wait 12 to 24 hours. After 12 to 24 hours, the mixture will thicken. The longer you leave it out, the thicker and tangier the buttermilk will be. Depending on how warm your kitchen is, it may also take longer. Once the buttermilk has reached the texture and flavor you desire, store it in the refrigerator for up to a month. When you are down about half a cup, you may repeat the process by adding your homemade buttermilk to fresh milk. thoroughly.Step three: Leave at room temperature. Place the lid on your container. Leave it out on the counter at ambient room temperature.
The above information for buttermilk
I finally tried it with overripe bananas though half of the recipe but it was very moist and delicious.
That's great!
Please the temperature you used for baking is what and how many minutes
Missed the full premiere and had to watch all over gain. Wow, you bake like a pro. Very professionally made. Well done
Thank you so much ma ❤️❤️❤️
Amazing recipe!! Thank you for sharing 🙏🏼 it was absolutely delicious
Thanks for the recipe it was great I tried it on Saturday ❤❤
I love love it❤❤
I’m glad you do 💃🥰❤️
Tried this recipe yesterday, goodness i am hooked.
Super moist, sweetness is out of this world that i feel like seeing you in person to give you a hug.
Like you said, it is indeed the best banana bread. Thank you❤🥰
Really beautiful and yummy ❤
You are making this bread to hungry me,if there's any English like that, will be so tasty and yummy. Kudos ma
Now I want banana bread looks so yummy 😋🤤
It’s so easy to make
What’s the heat index and how long to bake it thank you ! Yummy 😋
Bake @300 degrees Fahrenheit or 175 degrees for 50 minutes or till a skewer inserted comes out clean.
I will try this great job which type of milk
I tried this recipe and it was awesome, the bread was so soft
I’m so glad you love it 💃
@@IfePinkiesTV hello, what is the oven temperature please?
please?
Cool me and my daughter are making today ❤😮
Looks delish
Please where is the recipe located? I would live to try ! Thank you for sharing!
Scroll down the page, it’s there
Waoo you are soo talented. I love your contents
Thank you so much 😂🥰🙏
Thank you, I will come with results
I love this
Thank you
Thank you ma for this amazing recipe ❤❤❤
You are most welcome
Amaizing worth subscribing love from 🇰🇪
Awww thanks a lot ❤️❤️❤️
I enjoyed the video, will definitely try it n give you fit back.
Glad you did 👌❤️
Watching the recipe and bread look delicious. Am new in your channel just ❤❤
Can u give the measurement in cups 😅😅
Right because I’m trying to google it and it’s not adding up 😂
@@amandabecote638It should be 3 cup of sifted flour and 1 1/4 cup of white sugar.
I followed your recipe it came out so good. It’s just a little burnt . I’m not sure if 350 F is the right temp. Thank you so much.
@@lindywheeler4192I got 11/2 cups flour. 1 cup sugar and 11/4 cups oil🤦🏽♀️
she did it for free and still not enough?
Thank you for this recipe. May God bless you...
Most welcome 😊
How did you make the butter milk?
I tried out this recipe and it was super delicious 🤤 😢😢
Omg girl this is awesome, so yummy. Please send mine abeg ❤️❤️
Sending it right away 😂❤️🤩
Thankyou so much ma'am for this wonderful recipe, I've started a banana bread business and people really love it.
God bless you ma'am 🙏
Thankyou so much 😊
My pleasure 😊
Gkad you like recipe ma. I also want to start the business. How long does the banana bread stay out of fridge before getting bad. Thanks in advance
Tnks for dis ma
Thanks ma
So nice!!!!!
Thanks vivian 🥰
Thank you for the recipe ❤ I just made myself the yummiest banana bread ever. I have been smiling here and there 😂😂😂😂
Hi can you share the size of your pan. Your banana bread lok amazing
Can almond milk use
How's the flavor? Does. It differ depending on the bannas used, weather green, yellow or super ripe?
Yummy
👌👌