Whisky distillation se banti hai aur ghar pe distill karna illegal hai. Fir bhi mein try karunga ki aaplog ke liye ek video laun educational purpose ke liye
Bhai video me music nahi add karni chahiye kyoki aap bolrahe ho vo sunai nai deta thik se or agar music dal ni he to Usha tarah se video banavo jish me aap ko bolna na pade
साहब गुड मॉर्निंग यह बताइए कि हमने एक दो बार वहीं बनाई है वह कड़वी बन गई कड़वी बन गई है वाइन कड़वी क्यों बन जाती है इसका कोई कारण हो तो बताइए इसका इलाज होता है यह कड़वी बन जाए तो
kuch kuch wine ko ferment hone ke liye acidic environment chahiye hota hai. Lemon add karke uska pH reduce karte hain toh acidic hoti hai thodi wine. Yeast works in acidic conditions
Bro, i tried 5 times banana but not successful. Every time such a bad taste, acidic, foul taste, gastric. What to do. 1- Glass jaar mouth covered with cloth, kept 15 days. Khatta, sada hua. Bottal me dala 7 days rakha but not improvement. 2- Glass jaar with air lock system but same taste. 3- same process but after 15 days used bentonite and than sodium metabisulphite. Same bitter taste. 4- same process but increased sugar only sweet taste with again kharab si smell. I did not boiled banana. I used dry yeast. Kuchh help kro Bhai.
वाइन बनाना गैरकानूनी तोह नहीं है मगर हां, आप उससे बेच नहीं सकते। आप यह वीडियो देखिए, आपको और idea लगेगा कि यह सही है ना। ruclips.net/video/1kVcKm9JqXc/видео.html मुझे पक्का तोह नहीं मालूम, लेकिन लिमिट शायद 50 लिटर है। पर आप 3-4 लिटर से ज़्यादा क्या ही बनाएंगे।
Jhoot kyou bol tay ho... dry baking yeast use kartay ho aur bol tay ho 9.5% alcohol jabki dry baking yeast say max to max 6% alcohol hota hai. Itnay imandar ho to camera may refractometer ya hydrometer say us jar say wine nikal kar measurement karkay dekho yo. Channel may subscribe bara nay k liya itna jhoot WAH....
Hello, harr company ka active dried yeast alag hota hai, unke characteristics alag hoti hain. Aap agar humari shuru ki videos dekhenge toh usmein humne saaf bataya hua hai ki active dried yeast 8-10% hi deta hai. Ho sakta hai ki aap jis company ka yeast use karte hain voh itna high alcohol tolerate nahi kar paye. Mein use karta hu "solar" company ka dried active yeast. Pehle ki videos mein openly bataya hua hai. Mera yeast mujhe high alcohol dedeta hai 10% tak. Phalsa wine ki video dekhenge toh usmein 11.8% diya hai. Aur baat rahi hydrometer ya refractometer ki, uspe bhi meine ek separate video banai hai ki kaise check hota hai. Mein harr video mein hydrometer reading show nahi karta kyuki usmein time jitna jaata hai, toh video lambi hoti hai. Humare viewers ka interest video se kamm hota hai agar unnecessarily video ko lambi kardu toh. Aur viewers ko kitna alcohol hai, usse zyada accha lagta hai dekhna ki video mein alcohol kaise banai. Ismein kuch chupane ki baat nahi hai, bas video bina matlab ke lambi nahi hoti rahe aur viewers ka dhyan bana rahe isliye nahi daalte. But aapke kehne pe mein aagey try karunga gravity reading lene ki video mein. 😊
Homebrew India sir May ek international home brewer hu and I awarded bhee mila hai home brewing k liya 2018 may US. Jo solar dey yeast ki bat kar rahey ho wo baking yeast hai. And baking yeast kabhi bhee 6% say upar alcohol nahi dayta hai. Jisko aap ka process shikana hoga wo 100% pura video dekhaga chaay wo kitna lamba video ho. So subscribe to Abhi bahut mil jayaga par kuch dono k bad subscribe band ho jayaga. Kyonki indian jab apna hydrometer or refractometer kharid layna to aap ka jhoot pakra jayaga tab kaya karo gay... god bless you. And secondly jis din RUclips ko pata chalayega tum jhoot information day tay ho youtube apnay aap tumhara channel band kar day ga... all the best.
"The point is all yeast are not the same. How one strain responds to the sugars varies from the next. There are literally thousands of different strains that have been identified or developed as hybrids, all with varying characteristics that make them suitable or not-so-suitable for performing a particular task, whether it be fermenting wine or raising bread. Most bread yeast will ferment alcohol up to about 8% with ease, but when trying to produce alcohol beyond this level, the bread yeast begin to struggle, very often stopping around 9% or 10%. This is short of what we’d like to obtain for almost any wine." blog.eckraus.com/wine-making-bread-baking-yeast
Active dry yeast or baking yeast are of different varieties and can give different percentage of abv. Ideally baking yeast dies at 5-6%. in some cases it can give upto 8% of abv but that is rare very rare, this is why we use wine yeast for high abv. In few fruits we have natural yeast which also increases the abv irrespective of which yeast we are using, what i do is make yeast from raisin, it takes 72 hours and then i keep fermentation for 21 days and 7 days botteling which give perfect results. Anyways you can use any kind of yeast it will give a good kick. But i would suggest wine yeast for better taste and high abv
This is just a sugar wash No properties of banana in the wine just a sugar sugar and only sugar... You should have added the pulp for banana wine not just sugar
भाई मैंने भी बनाना वाइन बनाने की कोशिश की थी सब कुछ करने के बाद जब अल्कोहल मीटर अल्कोहल चेक करने लगा तो वह अल्कोहल मीटर पूरा का पूरा फ्लोट हो गया कृपया बताएं इसका क्या कारण हो सकता है
Salaam lala jaan
Love you from Pakistan
Bhai
Aaapky wine 🍷🍷 banany ky method scientific hoty hy...
Good job bro..... 🌹🌹
😊
Sir what is under the air lock
Last me sach bolne ke liye👍
Bhai aapka cemra bhut achhi video Record krta he👌👌👌👍👍👍
Thanks
Sir what have you added black
hello sir apa kaa facebook id kya hai more information chahiy thaa
Well-done
Sir mahuha ki sharab kaise banaye gud ki sharab kaise banaye video banaye
how you came to know ke ferment ho chuki hai ?
you need to have a hydrometer or a refractometer to see
Kindly share the link of siohoning pipe
Siphon Tube (Rs. 599): amzn.to/3bxNnF3
Brilliant video, will try
Hope you enjoy
@@HomebrewIndia always enjoy your tutorials. Keep it up.
Hey do your parents allow to home brew and drink wine.😂😂😂I will brew when my parents are not home😂😂
Hahaha
Bro how to save dry yeast for long time after opening pack.
freezer
Do we need to transfer the wine only in demijohn bottle ?
Bhai gud se alcohol bnane ka treeka bta
bhai makai aur jou ki whiski banana sikhaye mene try kiya tha per khichdi bangai pura paini sokh liya jou ne aap plz ispe video banaye
Whisky distillation se banti hai aur ghar pe distill karna illegal hai. Fir bhi mein try karunga ki aaplog ke liye ek video laun educational purpose ke liye
@@HomebrewIndia thanks bhai
Bhai coa cola me se beer banana bhi sikha do
Hi my banana wine is slime , i kept it for 20 days , is it gone bad , or should I add water
Did you strain it before fermentation?
Isme green tea use kar sakte hai kya
Tannins ke liye?
Itn m ak beer ajayegi
Sir s04 yeast to fermanat wine ?🍷?
Kar sakte hain bas different flavours produce honge thode but I don't think I used that. Let me recheck
Hello, I have tried to make but It smells like very sour. Is it fermenting well Or Is it going wrong?
What kind of yeast did you use
Yest kaha milta he or konsa lena he or kitne ka aata he
Veer ji Kaise pta chlega ki Fermentation complete ho gya hai ?
Jab tak specific gravity aur neeche nai jaati
ruclips.net/video/r1pZA7M4Tj8/видео.html
Yar ya bat bata na ka is ki expire kab hoti ha
Why lemon in fermentation ?
It will reduce the ph level and yeast likes a bit of acidic environment
Orange wine?
Bhai video me music nahi add karni chahiye kyoki aap bolrahe ho vo sunai nai deta thik se or agar music dal ni he to Usha tarah se video banavo jish me aap ko bolna na pade
What's the shelf life of this wine.?
Good for up to 1 year
For how long we have to boil??
30-45 mins
@@HomebrewIndia thank you to respond my queries
Sir I am scared of smell how to get rid of smell from the room
Background music low volume rakho bhai kya bol rhe beech beech mein sunai nhi padta
Beech mein music nhi dalna chahiye tha. Iss se aawaz ko samjhne me dikkat hai.
Yes will keep this in mind
Flawar ka wine banao
Best Wine making kit link tell me
amzn.to/3K5mDhy
I dont want to buy Glass wine fermenter so what the alternative in which i use airlock ?
Use a glass bottle which has a small mouth opening
Kya hum pepsi ya coke ki botle mai fermantation kr sakte hai?
Yes but sanitise it
साहब गुड मॉर्निंग यह बताइए कि हमने एक दो बार वहीं बनाई है वह कड़वी बन गई कड़वी बन गई है वाइन कड़वी क्यों बन जाती है इसका कोई कारण हो तो बताइए इसका इलाज होता है यह कड़वी बन जाए तो
10-20 लीटर वाली वाइन की बोतल amajon पे मंहगी मिलती है। आपके शहर में कितने की मिल जाएंगी। कांच वाली।
Around 400-500 for 5 litre and 300 for 2.5 litre
@@HomebrewIndia 😘😁
Bhai lemon kio dalte ho wine me??
kuch kuch wine ko ferment hone ke liye acidic environment chahiye hota hai. Lemon add karke uska pH reduce karte hain toh acidic hoti hai thodi wine. Yeast works in acidic conditions
SHAFQAT ABBAS hy
Loke down me log pagal ho gye h😂😂kuch bhi
Bro, i tried 5 times banana but not successful. Every time such a bad taste, acidic, foul taste, gastric. What to do.
1- Glass jaar mouth covered with cloth, kept 15 days. Khatta, sada hua. Bottal me dala 7 days rakha but not improvement.
2- Glass jaar with air lock system but same taste.
3- same process but after 15 days used bentonite and than sodium metabisulphite. Same bitter taste.
4- same process but increased sugar only sweet taste with again kharab si smell.
I did not boiled banana. I used dry yeast.
Kuchh help kro Bhai.
Sterilized equipment use Karo bhai. Ubalte paani se containers dhone ke baat hi wine transfer karna.
वाइन बनाना घर पर गैरकानूनी तो नही है न ,,,, और हम कितनी वाइन बना सकते हैं घर पर
वाइन बनाना गैरकानूनी तोह नहीं है मगर हां, आप उससे बेच नहीं सकते। आप यह वीडियो देखिए, आपको और idea लगेगा कि यह सही है ना।
ruclips.net/video/1kVcKm9JqXc/видео.html
मुझे पक्का तोह नहीं मालूम, लेकिन लिमिट शायद 50 लिटर है। पर आप 3-4 लिटर से ज़्यादा क्या ही बनाएंगे।
20 mint ublana ठीक रहेगा
Yes
Jhoot kyou bol tay ho... dry baking yeast use kartay ho aur bol tay ho 9.5% alcohol jabki dry baking yeast say max to max 6% alcohol hota hai. Itnay imandar ho to camera may refractometer ya hydrometer say us jar say wine nikal kar measurement karkay dekho yo. Channel may subscribe bara nay k liya itna jhoot WAH....
Hello, harr company ka active dried yeast alag hota hai, unke characteristics alag hoti hain. Aap agar humari shuru ki videos dekhenge toh usmein humne saaf bataya hua hai ki active dried yeast 8-10% hi deta hai. Ho sakta hai ki aap jis company ka yeast use karte hain voh itna high alcohol tolerate nahi kar paye. Mein use karta hu "solar" company ka dried active yeast. Pehle ki videos mein openly bataya hua hai. Mera yeast mujhe high alcohol dedeta hai 10% tak. Phalsa wine ki video dekhenge toh usmein 11.8% diya hai.
Aur baat rahi hydrometer ya refractometer ki, uspe bhi meine ek separate video banai hai ki kaise check hota hai. Mein harr video mein hydrometer reading show nahi karta kyuki usmein time jitna jaata hai, toh video lambi hoti hai. Humare viewers ka interest video se kamm hota hai agar unnecessarily video ko lambi kardu toh. Aur viewers ko kitna alcohol hai, usse zyada accha lagta hai dekhna ki video mein alcohol kaise banai. Ismein kuch chupane ki baat nahi hai, bas video bina matlab ke lambi nahi hoti rahe aur viewers ka dhyan bana rahe isliye nahi daalte. But aapke kehne pe mein aagey try karunga gravity reading lene ki video mein. 😊
Homebrew India sir May ek international home brewer hu and I awarded bhee mila hai home brewing k liya 2018 may US. Jo solar dey yeast ki bat kar rahey ho wo baking yeast hai. And baking yeast kabhi bhee 6% say upar alcohol nahi dayta hai.
Jisko aap ka process shikana hoga wo 100% pura video dekhaga chaay wo kitna lamba video ho.
So subscribe to Abhi bahut mil jayaga par kuch dono k bad subscribe band ho jayaga. Kyonki indian jab apna hydrometer or refractometer kharid layna to aap ka jhoot pakra jayaga tab kaya karo gay... god bless you. And secondly jis din RUclips ko pata chalayega tum jhoot information day tay ho youtube apnay aap tumhara channel band kar day ga... all the best.
"The point is all yeast are not the same. How one strain responds to the sugars varies from the next. There are literally thousands of different strains that have been identified or developed as hybrids, all with varying characteristics that make them suitable or not-so-suitable for performing a particular task, whether it be fermenting wine or raising bread.
Most bread yeast will ferment alcohol up to about 8% with ease, but when trying to produce alcohol beyond this level, the bread yeast begin to struggle, very often stopping around 9% or 10%. This is short of what we’d like to obtain for almost any wine."
blog.eckraus.com/wine-making-bread-baking-yeast
Agar ab bhi aapko lagta hai ki mein kuch chupata hu ya galat information deta hu, then it's your opinion and I respect it. 😊
Active dry yeast or baking yeast are of different varieties and can give different percentage of abv. Ideally baking yeast dies at 5-6%. in some cases it can give upto 8% of abv but that is rare very rare, this is why we use wine yeast for high abv. In few fruits we have natural yeast which also increases the abv irrespective of which yeast we are using, what i do is make yeast from raisin, it takes 72 hours and then i keep fermentation for 21 days and 7 days botteling which give perfect results. Anyways you can use any kind of yeast it will give a good kick. But i would suggest wine yeast for better taste and high abv
This is just a sugar wash
No properties of banana in the wine just a sugar sugar and only sugar...
You should have added the pulp for banana wine not just sugar
True, it could have been better that way! Next time let's try it that way
Totally agreed, pulp could have been added
Wine makers wale Ko copy kar rahe ho..
Hakle
Everytime same irritating loud sound track which force me to not watch.
sorry
भाई मैंने भी बनाना वाइन बनाने की कोशिश की थी सब कुछ करने के बाद जब अल्कोहल मीटर अल्कोहल चेक करने लगा तो वह अल्कोहल मीटर पूरा का पूरा फ्लोट हो गया
कृपया बताएं इसका क्या कारण हो सकता है
Loud music, v, v, v baaaaaaad. So, I didn't like the recipe.
Kam se kam 15 daya
4 din me koi wine Nahi banati