Bhayee ji video bahot badhiya banaya h apne. Bs ek baat batana chahunga shayad apko usse aur madad ho sake ethanol mein ki slow flame ya medium flame pe banaye to dudhiya pan nahi rahega. Dudhiya pan ethanol mein matlab impurities bhi arahi h. Agar aap chahe to apne ethanol ko cooker khali kerke phir bhanaye huye ethanol ko ek baar phirse distill ker sakte h slow ya medium flame pe. Ekdum clear ho jayega ethanol Apne flame tej rakhi h😊 good luck. Thanks for the video bhayee ji
Methanol basic alcohol ya 1st form of alcohol hota hai, ye human consumption ke liye fit nahi hota hai, isse andhapan ho sakta hai aur zyada sevan se maut bhi ho sakti hai. Ethanol 2nd form of alcohol hota hai aur sirf ethanol hi human consumption ke liye fit hota hai but limited quantity me.
Gud k wine me do bar distill kiya hi dusaribar pani mix karke distill kiya hi to ek bar kare ya dobar kare Aamla ki ban sakti hikya Merepas aawleka ras suigar mila k tayar hi
Good Dost....... Dekh ke achha laga ke tum ne precaution liya, but ek cheez ki abhi bhi kami hai, aur wo hai hygiene me compromise. Dost main recommend karunga ke aap jis kisi cheez ko fermentation ke liye rakh rahe ho uska preparation kisi table top pe karo jo achhi tarah se saaf kiya ho, aur jis bhi container me aap fermentation kar rahe ho wo saaf ho aur fermentation ke liye aap container ko bahar khuli hawa me na chhoden. Yeast ek fungi hai jiski colony aapko daano ke roop me packets me milti hai aur fungi ki bahut kisme hain jo insaan ke liye haanikaarak bhi ho sakti hai, yahan is baat ko karne ka purpose ye hai ke hawa me alag alag fungi ke cells milte hain, jo agar aapke is ghol me jaate hain to kuch galat flavors paida kar sakte hain, jisse problem ho sakti hai, zaroori nahi hai ho but ho sakta hai, isiliye chance lene ka koi faiyada nahi. Hamesha hygiene ka paalan karen aur sanitize karen har wo bartan ya upkaran jo aap alcohol banane ke liye use kar rahe hain.
😂 Dahi ko atta main mila kr ban jata hai shyad lakin wine k liye khamer/yeast special aata hai 'Red Star' k naam se 130 rupee ka ek packet hota hai 10packet ka set he milta hai amazon se shyad , lakin ye sab lockdown k baad he posible hai , Lakin Red Star Wine Yeast Best hai Normal Yeast se 👍 and Baking soda nhi use kr skte ,
Apple ya grapes ko paani me rakh kar shake karo, 4-5 din me yeast paida ho jata hai. Daily do baar hilaoge toh 5-6 din me taiyaar ho jayega. Koi sa bhi fruit use kar sakte ho.
Sir, घर पर बनी वाइन में अल्कोहल की मात्रा को किस तरह बढ़ाया जा सकता है और ज्यादा से ज्यादा कितना परसेंट एल्कोहल घर पर बन्नी वाइन में बढ़ाया जा सकता है। इस topic पर वीडियो बनाने की चेष्टा करता हूं।
Bro cooker main shaan k dhalna hai ja ese hi dhaal de sidha firmtation k baad apne dikhayiya nhi aur na hi batayiya k cooker m kese dhalna Direct ja cloth se chaan k
@@nimavatparesh4113 chhaanne se bhi nhi hoga. Clear hone ke baad decant kar ke phir karna chahiye. Alcohol clear paani ki tarah hona chahiye, naa ki milky white. Head, heart aur tail ko alag alag distill karna hota hai. Bina licence ke illegal hota hai.
Dunia ko aur borbad karne keliye ye vdo banate hne ya joban logon ko pine k salha ya desh ko aur borbadi k torof lejane k kasam? Waah sabash , ek factory v keise khole wo v vdo banake chhode taki lok age bodh saken, thanks
Fermentation puri hone pr kiya. Mal se awaz ani Band ho jayegi matlb hamko kese pta change ki hamara jo maal h tayar ho gya h kitne din m maal tayar ho jayega bhai abi usme se sur sur ki awaz arhi h kirp karke btye
Very nice video bhai g
Very nice thanks🎉
Bhai aapne bahot achha bataya AGAR USE CLOR WALA BANANA HO TO KYA KARNA HOGA AGAR AAPKO MALUM HO TO MUJHE JARUR BATANA PLESE
Sir esme nausadar dalna jaruri hai kya
Bhayee ji video bahot badhiya banaya h apne. Bs ek baat batana chahunga shayad apko usse aur madad ho sake ethanol mein ki slow flame ya medium flame pe banaye to dudhiya pan nahi rahega. Dudhiya pan ethanol mein matlab impurities bhi arahi h. Agar aap chahe to apne ethanol ko cooker khali kerke phir bhanaye huye ethanol ko ek baar phirse distill ker sakte h slow ya medium flame pe. Ekdum clear ho jayega ethanol Apne flame tej rakhi h😊 good luck. Thanks for the video bhayee ji
Bhai sab aapka tarika pasand aaya, para nahi chand par Hoo ya BISTAR par maja aa gaya, kyoki rat bhar BIBI gayab thi. VIVAGOA.
Pansari ki dukan matlab sir kya chij ki dukan
Aap original wali baten bataen Jo sharab mein dalta hai vahi bataen Apne swad ke liye to koi kuchh bhi dal sakta hai
baki masale mat dale..kala mirch accha he..uske siva kuch mat dalo..best test rahega
क्या शीशे के जार की जगह फर्मेंटेशन के लिए मिट्टी का नया घड़ा यूज़ कर सकते हैं ?
क्या केला सेब संतरा इकठ्ठे
डाल के भी बना सकते हैं?
आंवले के मुर्रब्बे की चाशनी से भी बना सकते हैं क्या... अगर हाँ तो विधि बताएँ
2 litar pani de kar destelled karne ka bad kitna daru banega
Methanol basic alcohol ya 1st form of alcohol hota hai, ye human consumption ke liye fit nahi hota hai, isse andhapan ho sakta hai aur zyada sevan se maut bhi ho sakti hai. Ethanol 2nd form of alcohol hota hai aur sirf ethanol hi human consumption ke liye fit hota hai but limited quantity me.
@Dev फिटकरी या नींबू का सत दोनों में कोई एक चीज डाल सकते हैं । क्या दोनों का काम एक ही है ? और इनका क्या काम है ? प्लीज रिप्लाई।
Yes femantation ke wakt adha nibu use karsakte
Kala ko farmentaion kai liya 15 days ho chuka hai usmai uper white -white ho gaya hai, kya vaha kharab ho gaya hai batane kee krapa kara
Bhai use farmentation ke liye rakhane ke baad badboo bhi aaty hai kya ? Logo ko pata chal Jayega please reply....
नहीं नहीं बदबू नाही आती अगर कुकर लिक रहा तो ही थोड़ी बोहत स्मेल आती हे thanks!
ham try toh karenge
Lekin ye body ke liye harmful toh nahi hoga na ?
Bhaiya reply toh de do
Methanol pi loge galti se to Jaan chali jaegi. Isase Acha ginger beer banao ya branded whiskey kharido
@@nirajjoshi4460 Achha
Ok
Gobar mixed also can filter it and fermentation and distelled
Aapse request hai ki laaal sukhi mirchi ki daaru bnaaye .
Sir 1bottal daru ke liye kitna darjan kela chahiye.
Yest powder daru banane ke liye hanikarkar hota hai ki accha hota hai
Sir,how to make High % alcohol wine make?
Respected sir please make video on this topic.
Make double distillation...
@@inderpalarya5775 video banav bhai
Tenks
Inderpal Arya wo wine ki baat kr rha h distillation krke konsi wine bnti h
Sir mene gud ki jagah dasi chand use ki h koi dikkat too nahi
Gud k wine me do bar distill kiya hi dusaribar pani mix karke distill kiya hi to ek bar kare ya dobar kare
Aamla ki ban sakti hikya
Merepas aawleka ras suigar mila k tayar hi
Yes ban jayega
Metal jar me fermentation kar skte hayn keya! Plz bataye!
बिल्कुल नहीं
Presor kukar ki jageh oil ka daba bhi used kr sakte h 😄
Nausadar dal rahe hain aur fitkari bhi dalna jaruri hai kya
Summer main kitne din ghol rakhain
Aur winter main kitne din ,,,, plz answer
Good Dost....... Dekh ke achha laga ke tum ne precaution liya, but ek cheez ki abhi bhi kami hai, aur wo hai hygiene me compromise. Dost main recommend karunga ke aap jis kisi cheez ko fermentation ke liye rakh rahe ho uska preparation kisi table top pe karo jo achhi tarah se saaf kiya ho, aur jis bhi container me aap fermentation kar rahe ho wo saaf ho aur fermentation ke liye aap container ko bahar khuli hawa me na chhoden. Yeast ek fungi hai jiski colony aapko daano ke roop me packets me milti hai aur fungi ki bahut kisme hain jo insaan ke liye haanikaarak bhi ho sakti hai, yahan is baat ko karne ka purpose ye hai ke hawa me alag alag fungi ke cells milte hain, jo agar aapke is ghol me jaate hain to kuch galat flavors paida kar sakte hain, jisse problem ho sakti hai, zaroori nahi hai ho but ho sakta hai, isiliye chance lene ka koi faiyada nahi. Hamesha hygiene ka paalan karen aur sanitize karen har wo bartan ya upkaran jo aap alcohol banane ke liye use kar rahe hain.
Pehla nikla dhaaru phenkna hi isma methyl alcohol hoga. Nahi tho aank affect hoga.
Methanol ke bare me sure kaise ho gye ki bs itna nikla na isase km ya jyada
Kya Chickoo se bhi Daaru bana sakte hai??
देखेंगे बनाके
@@MahaExperiments jaldi banaye sir chicku wala sarab
Haa ban sakta hai. Karnataka me cheeku ka branded wine bikta hai.
@@Dave_en If have link of chikoo wine, please send me. Thanks.
Sir kab tak alkohol niklega fir kb cookar bandh kare pata kase chalega ki kab tak alkohol nikale...? Plss ans me sir
Or sir use pi sakte hai sahi... Or pehla vala vala kaise pata chale ga ki pura nikal gaya or wo bhul se pee gaye to problam ho sakta hai
Kya kadhuka wine bana sakte hai
@maha experiment bhai khamir ki jagah baking soda use kar sakte hain kya....yeast nhi mil rha lockdown main
😂 Dahi ko atta main mila kr ban jata hai shyad lakin wine k liye khamer/yeast special aata hai 'Red Star' k naam se 130 rupee ka ek packet hota hai 10packet ka set he milta hai amazon se shyad , lakin ye sab lockdown k baad he posible hai , Lakin Red Star Wine Yeast Best hai Normal Yeast se 👍 and Baking soda nhi use kr skte ,
Apple ya grapes ko paani me rakh kar shake karo, 4-5 din me yeast paida ho jata hai. Daily do baar hilaoge toh 5-6 din me taiyaar ho jayega. Koi sa bhi fruit use kar sakte ho.
Top quality okay this
जय मदिरा भाई साहब खजूर से दारू बनाई जा सकती है क्या प्लीज मुझे रिप्लाई दीजिएगा खजूर की शराब बनाते वक्त उसमें क्या क्या डालना चाहिए जरा में बताओ
Hi is it necessary to put Navsagar n Tutti? I didnt get what is Tutti? Plz reply
Or can i be done without adding Navsagar?
can i be done without adding Alum?
Yiest ko direct kyon nahi dalte?
इसको भी छानकर कुकर मे डालना है क्या सर जी
Bhai Desi dharu kb khrab hoti hai plz jvab do
Bhai hamare yaha yeast nahi milta to uske badle kuch option hai kya
Spices ko koot kr daal sakte h?
Sar Jo quarter apney banaya hai,uska ek peg is equal to one quarter right or not,please iska kitna matra me dose Lena hai Thora bataiye please 🙏
Bina ist agar banaye to methonol hoga?
7 days ho chuke he Fermentation me bulbule nahi uth rahe he kya fir bhi alcohol niklega
Nahi
मिट्टी के घडे़ का भी उपयोग कर सकते हैं क्या
Nai
Bhai nav sagar kaha se late ho
Fitkari ka use kya hai wine me
ये जंगली रमी वालोने पागल कर दिया
Kya methanol pehle nikalta hai ? Kya only 10% rehata hai?
Very nice video
Please bataye methanol ko kaise check kare
Aag Laga kar Agar red filam hai to methanol hai aur blue filam hai to ethanol
Sir, घर पर बनी वाइन में अल्कोहल की मात्रा को किस तरह बढ़ाया जा सकता है और ज्यादा से ज्यादा कितना परसेंट एल्कोहल घर पर बन्नी वाइन में बढ़ाया जा सकता है।
इस topic पर वीडियो बनाने की चेष्टा करता हूं।
Ok
Wine makers par dekhen
Max to max 17%
Instant active yeast se hoga fermentation
Ha bilkul
@@MahaExperiments ù
Apki location nepal a rahi hai.. ap nepal se ho ya fir india se.
Jawab to de do bhai
Nepal
Bhai beer bana kar bhi dikha do kisi din
@@mohanpokhriyal ok
Ek bottel ki kitne ke padegii
बहुत अच्छा लाग रहहै
Hii durga
Bro cooker main shaan k dhalna hai ja ese hi dhaal de sidha firmtation k baad apne dikhayiya nhi aur na hi batayiya k cooker m kese dhalna Direct ja cloth se chaan k
छना लीजिए भाई
@@MahaExperiments apko dikhana chahiye tha Ravi bhai ne dekha nahi apne kese dala chaan ke ya bina chhane
@@nimavatparesh4113 chhaanne se bhi nhi hoga. Clear hone ke baad decant kar ke phir karna chahiye. Alcohol clear paani ki tarah hona chahiye, naa ki milky white. Head, heart aur tail ko alag alag distill karna hota hai. Bina licence ke illegal hota hai.
Dunia ko aur borbad karne keliye ye vdo banate hne ya joban logon ko pine k salha ya desh ko aur borbadi k torof lejane k kasam? Waah sabash , ek factory v keise khole wo v vdo banake chhode taki lok age bodh saken, thanks
Bai bnate smay rsoi se smell to nahi ati,
Mahua ka bataye sabse jada kis me alcohol milta hai
How to check methanol content.
आपने प्रेसरकुकर मे कया डाला
सर केले कि वाइन बनाने में क्या क्या समागिरी लगती है
राजेश कुमार पृजापति जिला फतेहपुर 7880904942
Sera baba
Sar ji 8 din hone ke bad use Chhan hai ya nahin Chhan please boliye
Is maal ko Chan k cooker m dalna h ya esi daldena h isme kitni botal nikal sakte h plz reply my comment
Ulta Karke dalne Se Daru crystal-clear Aaegi aur 1 litre liquid se 750 ml daru nikalegi
furmentation k time Jar ko "Water Air Lock" lgana chhiye tha bhai ,
Fermentation puri hone pr kiya. Mal se awaz ani Band ho jayegi matlb hamko kese pta change ki hamara jo maal h tayar ho gya h kitne din m maal tayar ho jayega bhai abi usme se sur sur ki awaz arhi h kirp karke btye
Ji ha awaj ani band ho gayi ho to samaj le ki farmantation ho gaya hain
@@MahaExperiments Jis Din Awaaz aani Band Ho Jaaye Usi Din nikal sakte hain daru ya Uske agale Din
khasks kha milta h
Nice video bhai
For how many days we can store
Bhai kya kebal chini se desi sarab ban sakta hai kyu ki chini free mai mere liye
Han bilkul
Iska colour kyu milky white hua hai? Ekdum crystal clear paani jaisa nahi hona chahiye?
descend hone nahi diya isliye
@@MahaExperiments Ok. Agar Ghol ko pehle decant kar liya hota to pure white nikalta. Thanks.
Isme mold aagaya hai 🤔🤔🤔
Please make separate video that how to make a yeast in house
सर हमने पुरा पुरी प़किया की लेकीन जला नहीं बताऐ
Good job you are Great
Thanks
Excellent 👌
NAACP
Sad, Mixer KO kitna tamprcher Mai rakhana hai,please bat a na I Lee ckpa Kara.
Sabhi Saman ka nam hindi me bataye sir ji.....
Dekho kitni Jldi hai daru peene ki 😂😂
सर गलती से ऐयर वाटर सुख गया क्या शराब बनेगी
What is the medicinal properties of this product
Good V Good
Thanks
ਬਣਾਉਣ ਚੀਜ ਕਿਹੜੀ ਪੈਦੀ ਟੈਸਟ ਵਾਸ਼ਤੇ
Alum (firkari) or citric acid (tatri) ? Both are different
Haa, fitkari salt hota hai. K2SO4.(Al2SO4)3.24H2O
Citric acid nimbu se nikalta hai, jo mild organic acid hota hai.
@@Dave_en फिटकरी या नींबू का सत दोनों में कोई एक चीज डाल सकते हैं । क्या दोनों का काम एक ही है ? और इनका क्या काम है ? प्लीज रिप्लाई।
@@nitiatraders8259 wine me phitkiri pehli baar dekh raha hu. Lekin aap nimbu daal sakte ho. Wine fresh rehta hai aur oxidize nhi hota.
Kiya kiya dete banaya jata he alcohol
श्रीमान इस distillation से कितना %alcohol generate होता है और हा इसे आपने brandy कहा तो हम whisky कैसे बनायें, कृपया बताएं 🙏 नमस्कार!
Kiya m Jan sakta hu Sir ji jitna aap n maal tayar kiya h isme se kitni botal daru bna sakte h plz reply my comment
750 ml
दोस्त एक सलाह ह ऐसा कोई भी experiment करो तो पहले खुद use करके दिखाओ वीडियो में ।
इससे किसी दूसरे की जान जा सकती है ।
Tu Sala pagal h
Mango ki daaru kese banti h bhai plz ek video jarur banao
Bahi kah kasr be dal sakta ha
Good in search. Plz tell me about ethenol measuring metere. From whete l can get.
Peurty kaise pta chulti
Good sir ji
Sir what ever it is, cleanliness is good! distilling is not any excuse...
Cleanliness is good 😂, don't you see flies ?😂😂😂😂 Your defination of cleanliness is exceptional. 😂
Bhai mujhe bhi lena hai ye
If the liquid mixutre becomes one month old can we use it ?
No it will poison
Also depending.we are goin witch fruit using
@@MahaExperiments Thanks a lot for the advice
@@MahaExperiments Thanks a lot for the advice
@@MahaExperiments Thanks a lot for the advice
बीयर की व्हिडिओ देखणा च्याहते हैं सर उसिकी दलो sir
Chaval ki whiskey banane ka upaye batay
चावल से ऐसे बनती है दारू ruclips.net/video/P488atoo8zs/видео.html