Bro I’ll suggest an easier method. Just put activated wine yeast in grape juice tetra pack which should be 3/4th full. Close the cap of tetra pack after squeezing the air out. Now in absence of air anaerobic reaction will trigger fermentation and the pack will swell in a day. Open the cap and again squeeze out the gases from the puffed up pack. Keep doing that for 12-15 days and drink straightaway. No equipment and airlock required and the wine produced will not be very sweet.
Making wine in tetra pack can be risky. Yeast can react with the tetra pack lining That's why try to ferment in either glass container or stainless steel
हा हा.... सुंदर प्रयास। सीजनल फलों के मौसम में कई बार तो सेब अंगूर इत्यादि बहुत सस्ते मिल जाते हैं। सेब में हल्का सा दागी होता है, किंतु वे गले हुए नहीं होते। इसी प्रकार अंगूर टूटे हुए होते हैं। सेब और अंगूर 30रू से 40रू किलो तक मिल जाते हैं। हमारे ख्याल से उनको मिक्सर में crush करके जूस निकाल कर यदि यही प्रयोग किया जाए तो वह ज्यादा प्राकृतिक और सस्ता बैठेगा। सभी वाइन के शौकीनों को हमारा प्यार भरा नमस्कार।
Thumbs up...Nice video I have been making wine like this for long time now. Please let all the Beginners know to always check the KCAL/100 grams on each juice pack. if it is anything between 50 -60/100ml, means that you already have 150 grams of fermentable sugars per liter in the pack. so just add 150 grams more for the first brew. they can harvest the yeast from the same batch for better sugar tolerance?? Ask me how.
Hi bro, I like dry wines. However any fruit juices even that real 100% or tropicana 100% are somewhat sweet. Also we will need to add sugar in that juice to enable farmentation. What should I do to prepare a nice and dry red wine at home?
Hi Sumantra, you can add less sugar so that sugar is Fermented completely and alcohol is also not less. If you use 100% fruit juice, chances of getting them as sweet wines is low. You the best option is to use fresh grapes from market
though i use fresh juice but good to see this for sanitizing use campden powder while doing first fermentation use peptic enzyme use red star premiere cauve wine yeast or lalvin.. ec1118 at par flavor use tanin if you want it to be profesionally clear just like in shops use sparkloid i have been making wine since 2012 and yes just to make your yeast work better use dap or any other yeast nutrients and also some raisins
It's pectic enzyme. And it's used for making clear wines. Pectin is present in fruits which gives it's juice haziness. When we add pectinase (pectic enzyme), the pectin and other proteins are settled down in the bottom. This results in a clear wine.
Sparkloid is not a yeast but an additive like pectinase which gives you clear fermentations. And it's used for beer rather than for wines. Coming on to yeasts, every yeast has it's own properties and characteristics. I recommend lalvin ec-1118 for high alcohol wines (up to 18%) and lalvin D47 for fruit wines (has more fruit flavours)
@@HomebrewIndia when to add tea in wine? After completion of fermentation? Can it be added in other types of wine like litchi, mango? Or only in grape wine?
Tea gives tannic structure to the wine. If you want tannins in mango wine, you can add tea. Add before Fermentation. But I like fruit wines without tannins so I don't add in wines like mango, and other fruits
If fermentation airlock bubbles stop after 3 days of even a week, men its not ready. All you have to do is shake the bottle/container/bucket for 30 seconds and then place the bottle etc back where it was stored and then after a few seconds the fermentation will begin again and hopefully stops after a few weeks THEN your homemade brew/wine is ready
I am planning to try this and had few questions: 1. Before begining with fermentation can we add things like cinamon stick or cardimon or cloves just for spice taste? If yes, do we need to revisit the fermnation process to shuffle it periodically or just leave the jar as it is for 10 days? 2. Post 10 days of fermentation once we bottle it then what is the recommended way of storage? Refrigerate? 3. What will be its life? As we are not adding any preservative will it last long or its life is limited? If limited then how long? 4. I am planning to add 500 gm sugar in 2 litr juice hope thats fine? How to understand the % of alochol the fermentation will create 4. Do you have online clasess? If yes can you share details?
1. Yes you can leave it there and it will give you a great taste. 2. Prior to bottling, I recommend to keep the bottle upright as it is for 24 hrs and if you have corked it, then after ,24 hrs you can up it on the side. If you want to refrigerate, you can do that as well too. 3. Without any preservatives, I suggest it will be all right for up to 3 years but to be on the safer side, let's say 2 years. I have stored a bottle (which has preservatives) for almost 1.5 years now and it doesn't seem to have any problems yet. 4. To add sugar, you need to know it's current specific gravity. I assume you'll use tetra pack juice and it has a specific gravity of 1.060. Adding 500 grams in 2 litres will make it's gravity around 1.130. that's a bit high. I suggest you to add only 400-425 grams in the beginning and if it ferments fully, then later you can add more. 5. Lastly, if you want to take online classes, please contact us on Instagram @homebrewindia ro get in touch!
If it's completely dry and fully Fermented, then you don't need to add. But if you want to back sweeten it, you can look for the opportunities of adding preservatives
Tetrapacked juices already have high sugars and preservatives despite of they mention they don't add both so fermentation is less with those wine. I am brewing my wine since last 8 yrs and I have tried both fresh fruits and ready juices. Fresh fruits or ready juices both need at least 3 weeks even if started fermentation in March April's 35 to 42 degree temperature, it needs time to get clear, transparent and well fermented wine. It's not good to consume wine before 20 days as it contains active yeast. I choose to keep my wine at least for 25 days in fermentation jars, then siphoned it and keep it for 2 weeks again before consuming it. This wine tastes best with time passing and for 2 yrs it gives best taste and kick. It dsnt get spoil after 2 years too.
Isn't the fermentation basically done by day 10-15 though... Especially if you're using a yeast with say a maximum abv of 15% or less..... Fermemting store bought juice is better when there is no added preservatives too
I have followed your instructions absolutely and have finally ended up with nothing but acid.There is absolutely no taste either of wine or alcohol. My first attempt used wine yeast from Amazon.India. Fermentation did in fact occur for five days as could be seen by the bubbles rising up through the air lock. After twelve days the product tasted absolutely like pure acid. The second attempt I used very expensive Red Wine Yeast from Arishtam and the end result was exactly the same with fermentation lasting seven days. The third attempt I used an even more expensive Sparkling Wine High Alcohol Yeast from Aristham fermentation lasted for ten days and the final result was exactly te same as the previous two . I had used 6% Hygrogen Peroxide for sanitizing the fermenter and other vessels used. I would greatly appreciate your analysis as to what went wrong and would it make sense to try a fourth attempt. Thank you hopefully.
Wow! Making Grape 🍷 could that be simple. I really didn't know. Thanks for sharing this technique. I'll try for sure. So far, I have tried Grape Wines; both Red & White, Water Melon and Mango 🍷. In fact, 🍉 🍷which I have made and aging it for last 1 month, is ur recepie.
why don't you use a simple thumb rule? your 2 Lit juice already contains about 250 g sugar. you need a total 450 g sugar for final 13.5% ABV (alcohol content) so just add only 200 g sugar and please do not confuse your viewers by experimenting with sugar amount !! If you add 400 g or 500 g sugar, you are surely going to end up with a grape syrup !!
---Help Requested--- I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
Did you siphon it or did you pour it? I think you've oxidised your batch which filter and some sort of bacteria has grown. Check out our video on Ginger Beer. We have shown you the difference between yeast and mold in that video
@@HomebrewIndia your comment feels like walter white is trying to explain how to cook meth to Jessie from breaking bad, I don't know about anything, i can explain my process though or share an image with you, i added yeast in juice, i applied airlock, waited for a week, filtered it so yeast got removed, transfered into a bottle and tasted sips and kept it. It's been 1 month now... Cannot be yeast in the bottom cause i filtered it out a month back... Don't know rest about the technical terms you said...
@@utkarshpuniani4849 yeast can't be filtered by any cloth. I had tried it as beginner. Don't try to filter if there is no fruit pulp in the juice. Let it ferment for a month or two until it starts clearing up. Then siphon off the clear wine from top and leave behind the white sediment (spent yeast).
Added 125 grams little less than you prescribed in liters Real Fruit grape (same shown in your video) after 10 days tasted the wine and it turned out to be a sugar syrup. can you prescribe the correct amount of sugar for the next batch of 1 liters with same juice
If your real juice has SG of 1.050 (typically it is 1.050-1.060) You can take it up to 1.100 and get around 11-12% abv (considering it will be left with some unfermentable sugar) You need to increase it's SG (let's say by 40 point) And you say it's a 1litre batch So, 35x4x1 =140gms
U can save money by adding half juice half water and still wine will have 99% taste like all juice wine. i make wine using dates and 100 gram dates and 100 gram sugar can make 1 liter wine from water. which tastes gr8
Wine made with Indian juices are not that great as compared to the fresh fruits wine, being juice being sugary and having preservatives, so the fermatation is not that good.
Yehh followed your recipe. Got a perfect wine after 10 days. I used 200 gms sugar for 2 litres. Will add sodium metabisulfite tonite and bottle it tmr. Also have to check gravity. Thanks a lot! Plz show us how to make rice wine too. God bless
@@HomebrewIndia thank you.. you replied just in time.. my Mead is just about to finish fermentating in few days.. I wanted to sweeten it.. didn't know how much sodium metabisulfite to add to stop fermentation
Sir hamare yha punjab mee kinnow ki khati hoti hai. Kinnow see koi vine bnti hai too us pr koi video bnaao. Sir ess mee 100%organic ghar kaa kinnow kaa juice hoga. 🤗🤗
Very nice and easy to prepare for anyone. 👌👍Thanks. Could please guide me for below questions? 1. After fully completion of fermentation, wine little smelled of yeast and gas, how can we remove it? 2. Could please provide tips of wine aging? Thanks.
Yeast smell will go away with aging. You can simply store the wine in bottle and leave it in a cool dark place for aging. Also, to remove the gas, you may stir the wine in your bottling bucket or the container you put your wine in before bottling (before adding to the bottle and after removing the wine from fermenter so that the yeast has settled down and is not mixed up again). But don't stir very vigorously. Doing so will add oxygen to it (which we don't want). When you'll stir it slowly, you'll be able to listen to the gas bubbles popping out and your wine will be be degassed 😄
I've seen videos making this type of 'pruno' wine and some of them mentioned that the juice needs to be 100%.the local stores in my neighborhood have the exact type of brand juices you used in the videos but I was kinda scared to try it out since it didn't say on the carton that they're 100% and I'm too lazy to check the ingredients....... Are the ones you used in the videos the typical ones you found on stores? I didn't understand what you said at 1:33 since I don't speak hindi
Hello thanks fir the video. I am planning to try this at home but i dont have a glass jar yet. Is it okay if i store it in a plastic jar? Thanks in advance
Ethanol free joh alcohol banegi voh methanol se banegi. Aur methanol alcohol drinking alcohol nai hoti. Agar aapko yeast se dikkat hai toh app beer/wine mat lijiye. Aap lijiye distilled spirits like whisky, vodka, rum, gin. And yeh distill ghar pe nai hogi. Aapko bazar (wine shop) se leni padegi
Hi Sir, Sir मेरी green grapes wine की fermentation आज Complete हो गई है,मैंने taste करके देखा,wine में अल्कोहल तो बनी है but wine काफी मीठी बन गई है।क्या यह मीठी wine decant करने के बाद पीने लायक होती है,और मीठी वाइन को दूसरी wine की तरह कितना time preserve करके रख सकते हैं।।*please Sir Guide me.*
Yeh ek jar mein rakha hua hai jismein uppar airlock laga hua hai. Matlab co2 release hoti rahegi. Aap bottle mein banayenge toh cap dheela chordhna padega.
Bro I’ll suggest an easier method. Just put activated wine yeast in grape juice tetra pack which should be 3/4th full. Close the cap of tetra pack after squeezing the air out. Now in absence of air anaerobic reaction will trigger fermentation and the pack will swell in a day. Open the cap and again squeeze out the gases from the puffed up pack. Keep doing that for 12-15 days and drink straightaway. No equipment and airlock required and the wine produced will not be very sweet.
That's one way of doing it!
can you do a video on directly making your wine in tetra pack with airlock
Making wine in tetra pack can be risky. Yeast can react with the tetra pack lining
That's why try to ferment in either glass container or stainless steel
Grape Juice ki Maa bhen krdi 😂
very good idea, to make wine in Tetra pack itself, just loosening the cap will help the Gas to go out and the package will be safe from bursting
हा हा.... सुंदर प्रयास। सीजनल फलों के मौसम में कई बार तो सेब अंगूर इत्यादि बहुत सस्ते मिल जाते हैं। सेब में हल्का सा दागी होता है, किंतु वे गले हुए नहीं होते। इसी प्रकार अंगूर टूटे हुए होते हैं। सेब और अंगूर 30रू से 40रू किलो तक मिल जाते हैं। हमारे ख्याल से उनको मिक्सर में crush करके जूस निकाल कर यदि यही प्रयोग किया जाए तो वह ज्यादा प्राकृतिक और सस्ता बैठेगा। सभी वाइन के शौकीनों को हमारा प्यार भरा नमस्कार।
Does it makes high
Sure
Love you homebrew. Keep posting new wine ideas
Amazing flavour brother.
I forget king fisher, eliphant and havods 5000
thank you for vedio
😋😂🙏🙏🙏
Nasha aata he Bhai isse????
Yes
Brother kab bnaye the...
Please reply...!!
Kab kya banaye the
@@HomebrewIndia Mohit me comment Kiya hai na
Amazing flavour ..whi Maine pucha kab banaye the..?
Sir bache huve yeast ko store kaise karana he
Iski video shoot kari hui rakhi hai mere paas, mein jaldi se jaldi daalne ka Try karta hu
Thumbs up...Nice video I have been making wine like this for long time now. Please let all the Beginners know to always check the KCAL/100 grams on each juice pack. if it is anything between 50 -60/100ml, means that you already have 150 grams of fermentable sugars per liter in the pack. so just add 150 grams more for the first brew. they can harvest the yeast from the same batch for better sugar tolerance?? Ask me how.
Nice information sir
@@HomebrewIndia jkcuxjjdjjxkkk
Can I distill this once or twice to increase alcohol content?
Bhai tu toh bhagwaan hai 👍🙏🙏
Hahaha
Hi bro,
I like dry wines. However any fruit juices even that real 100% or tropicana 100% are somewhat sweet. Also we will need to add sugar in that juice to enable farmentation.
What should I do to prepare a nice and dry red wine at home?
What is east?
Hi Sumantra, you can add less sugar so that sugar is Fermented completely and alcohol is also not less. If you use 100% fruit juice, chances of getting them as sweet wines is low. You the best option is to use fresh grapes from market
Hi Zubin, yeast is a specific type of fungus that you add to your wine must which helps you in making wine. It converts sugar into alcohol.
Eye m tie ping aaf taarr deerinking it....
😝😜😛
All d best for Lockdown Guys...
Hahahah
पान थूक के बात कर चल
@@Arunim_panditt22 Berozgaar ne comment kia😂😂😂
though i use fresh juice but
good to see this
for sanitizing use campden powder
while doing first fermentation use peptic enzyme
use red star premiere cauve wine yeast or lalvin.. ec1118
at par flavor use tanin
if you want it to be profesionally clear just like in shops use sparkloid
i have been making wine since 2012
and yes just to make your yeast work better use dap or any other yeast nutrients and also some raisins
It's pectic enzyme. And it's used for making clear wines. Pectin is present in fruits which gives it's juice haziness. When we add pectinase (pectic enzyme), the pectin and other proteins are settled down in the bottom. This results in a clear wine.
Tannins give you a good mouthful-ness to your wine. It adds body to your wine. A good natural source of tannins is tea (black tea)
Sparkloid is not a yeast but an additive like pectinase which gives you clear fermentations. And it's used for beer rather than for wines.
Coming on to yeasts, every yeast has it's own properties and characteristics. I recommend lalvin ec-1118 for high alcohol wines (up to 18%) and lalvin D47 for fruit wines (has more fruit flavours)
@@HomebrewIndia when to add tea in wine? After completion of fermentation? Can it be added in other types of wine like litchi, mango? Or only in grape wine?
Tea gives tannic structure to the wine. If you want tannins in mango wine, you can add tea. Add before Fermentation.
But I like fruit wines without tannins so I don't add in wines like mango, and other fruits
Real ke pomegranate or cranberry juice bhi use kar sakte hai kya?
Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks
Yes no worries
If fermentation airlock bubbles stop after 3 days of even a week, men its not ready. All you have to do is shake the bottle/container/bucket for 30 seconds and then place the bottle etc back where it was stored and then after a few seconds the fermentation will begin again and hopefully stops after a few weeks THEN your homemade brew/wine is ready
Check gravity for accurate information on fermentation process
@@HomebrewIndia
yes it is perfectly ok during secondary fermentation
Diabetese type 2के पेशेंट use कर सकते हैं क्या क्योंकि इसमें चीनी का प्रयोग किया है ।
I am planning to try this and had few questions:
1. Before begining with fermentation can we add things like cinamon stick or cardimon or cloves just for spice taste? If yes, do we need to revisit the fermnation process to shuffle it periodically or just leave the jar as it is for 10 days?
2. Post 10 days of fermentation once we bottle it then what is the recommended way of storage? Refrigerate?
3. What will be its life? As we are not adding any preservative will it last long or its life is limited? If limited then how long?
4. I am planning to add 500 gm sugar in 2 litr juice hope thats fine? How to understand the % of alochol the fermentation will create
4. Do you have online clasess? If yes can you share details?
1. Yes you can leave it there and it will give you a great taste.
2. Prior to bottling, I recommend to keep the bottle upright as it is for 24 hrs and if you have corked it, then after ,24 hrs you can up it on the side. If you want to refrigerate, you can do that as well too.
3. Without any preservatives, I suggest it will be all right for up to 3 years but to be on the safer side, let's say 2 years. I have stored a bottle (which has preservatives) for almost 1.5 years now and it doesn't seem to have any problems yet.
4. To add sugar, you need to know it's current specific gravity. I assume you'll use tetra pack juice and it has a specific gravity of 1.060. Adding 500 grams in 2 litres will make it's gravity around 1.130. that's a bit high. I suggest you to add only 400-425 grams in the beginning and if it ferments fully, then later you can add more.
5. Lastly, if you want to take online classes, please contact us on Instagram @homebrewindia ro get in touch!
@@HomebrewIndia thank you so much! Will keep you posted on how it goes :)
Definitely! 😄
good brother ,,have tried this ,got success,,,instead of bread yeast use best quality wine yeast , will make a difference....all the best
How many days did it take for you to completely ferment?
Okay when finally we bottle it, can it still get fermented further?
Also do we need to add any preservative for safety before bottling the wine?
If it's completely dry and fully Fermented, then you don't need to add. But if you want to back sweeten it, you can look for the opportunities of adding preservatives
Alcohol and sugar are a preservative, no need of external stuff
love the wine i made at home with your help.
Thank you so much
Wouldn't the preservatives prevent fermentation?
Yes you are correct, that's why it's very important to use juice without any sort of preservatives
Veri good
Tetrapacked juices already have high sugars and preservatives despite of they mention they don't add both so fermentation is less with those wine. I am brewing my wine since last 8 yrs and I have tried both fresh fruits and ready juices.
Fresh fruits or ready juices both need at least 3 weeks even if started fermentation in March April's 35 to 42 degree temperature, it needs time to get clear, transparent and well fermented wine. It's not good to consume wine before 20 days as it contains active yeast. I choose to keep my wine at least for 25 days in fermentation jars, then siphoned it and keep it for 2 weeks again before consuming it. This wine tastes best with time passing and for 2 yrs it gives best taste and kick. It dsnt get spoil after 2 years too.
Thanks for sharing your insights 😄
I'm sure the wine would develop different and nice flavours with aging
Isn't the fermentation basically done by day 10-15 though... Especially if you're using a yeast with say a maximum abv of 15% or less..... Fermemting store bought juice is better when there is no added preservatives too
Bhai mene ye video second time dekhi....kya ye non alcoholic bana sakte he ?
Non alcoholic ke liye iska alcohol hatana padega with boiling process
Agar ismese alchol hat jae to kuchh recipe me bohot kaam aayegi ye wine😘
Bhai real juice hi pile, alcohol nai h
Hahah
I have followed your instructions absolutely and have finally ended up with nothing but acid.There is absolutely no taste either of wine or alcohol. My first attempt used wine yeast from Amazon.India. Fermentation did in fact occur for five days as could be seen by the bubbles rising up through the air lock. After twelve days the product tasted absolutely like pure acid. The second attempt I used very expensive Red Wine Yeast from Arishtam and the end result was exactly the same with fermentation lasting seven days. The third attempt I used an even more expensive Sparkling Wine High Alcohol Yeast from Aristham fermentation lasted for ten days and the final result was exactly te same as the previous two . I had used 6% Hygrogen Peroxide for sanitizing the fermenter and other vessels used. I would greatly appreciate your analysis as to what went wrong and would it make sense to try a fourth attempt. Thank you hopefully.
Need to try this 👀
Definitely! 😄
Astragafiullah
094 _ Tanzila Mahmud
لکھ لعنت تیرے بوتھے تے
Lakh baar lanat ho tujh pr
@@qamarjutt585 hahaha.. Kyu be .. Jannat mai bhi toh milegi ye .. tab kuch nhi
Nagpur Maharashtra
Wow! Making Grape 🍷 could that be simple. I really didn't know. Thanks for sharing this technique. I'll try for sure. So far, I have tried Grape Wines; both Red & White, Water Melon and Mango 🍷. In fact, 🍉 🍷which I have made and aging it for last 1 month, is ur recepie.
Amazing! 😄
Alok
What yeast have u been using ?
Sometimes I use baker's yeast, sometimes Lalvin and sometimes Red star
@@P.R00 I normally use loose yeast which is easily available at general merchant's shop.
Bina equipments ke... bn sakte h? Aur yeast kis type ke shop me available hote h online chord kr
Yeast bakery shop ya confectionery shop pe mil jayega
Beautiful,
Does this need pasteurization..if yes how to do it at home
why don't you use a simple thumb rule? your 2 Lit juice already contains about 250 g sugar. you need a total 450 g sugar for final 13.5% ABV (alcohol content) so just add only 200 g sugar and please do not confuse your viewers by experimenting with sugar amount !!
If you add 400 g or 500 g sugar, you are surely going to end up with a grape syrup !!
True
Agar brewing yeast use kiya to kitna alcohol percentage expect kar sakte hai?
Upto 18%
How to make a cake:
1. Take a cake
2. Make it
Sir ji I want to try will u provide all the testing equipment and and Guidance too
equipment links in description. you can purchase from there
---Help Requested---
I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???
Did you siphon it or did you pour it? I think you've oxidised your batch which filter and some sort of bacteria has grown. Check out our video on Ginger Beer. We have shown you the difference between yeast and mold in that video
@@HomebrewIndia your comment feels like walter white is trying to explain how to cook meth to Jessie from breaking bad, I don't know about anything, i can explain my process though or share an image with you, i added yeast in juice, i applied airlock, waited for a week, filtered it so yeast got removed, transfered into a bottle and tasted sips and kept it. It's been 1 month now... Cannot be yeast in the bottom cause i filtered it out a month back... Don't know rest about the technical terms you said...
Can you message me on Instagram @homebrewindia?
@@utkarshpuniani4849 yeast can't be filtered by any cloth. I had tried it as beginner.
Don't try to filter if there is no fruit pulp in the juice. Let it ferment for a month or two until it starts clearing up. Then siphon off the clear wine from top and leave behind the white sediment (spent yeast).
Are ye sab natak chonchale hai ..Wine pina hai to kharid me pi lo
Interesting video. is there anyway we can do this without sugar?
Yes you can! you can add honey, or even jaggery
I try... Coming soon
dusra ki juice ko thanda dalana hai ya normal
Normal
How to know whether fermented wine contains ethanol or methanol
You can do simple science test
sciencing.com/test-alcohol-methanol-8714279.html
Bhai hamare yahan dilli me… Ghar me banana mehenga padega. Hamare yahan Kejriwaal ne bewdon ki mauj kar rakhi hai.
haha
Awesome 👍👍
Awesome 👍 I definitely try
Do share your feedback
Brother, doesn't preservatives affect the taste of wine
Not really
After the fermentation is done. 10 days later. Should we shake the glass bottle for mixing or not?
Added 125 grams little less than you prescribed in liters Real Fruit grape (same shown in your video) after 10 days tasted the wine and it turned out to be a sugar syrup. can you prescribe the correct amount of sugar for the next batch of 1 liters with same juice
If your real juice has SG of 1.050 (typically it is 1.050-1.060)
You can take it up to 1.100 and get around 11-12% abv (considering it will be left with some unfermentable sugar)
You need to increase it's SG (let's say by 40 point)
And you say it's a 1litre batch
So, 35x4x1
=140gms
Who ferments wine only for 10 days. Go for 25-30 days and it will be super good. Not sugary and high in alcohol.
U can save money by adding half juice half water and still wine will have 99% taste like all juice wine. i make wine using dates and 100 gram dates and 100 gram sugar can make 1 liter wine from water. which tastes gr8
100th comment!!! Thank you for this👍, will try soon
Air lock compulsory hai ?
Wine made with Indian juices are not that great as compared to the fresh fruits wine, being juice being sugary and having preservatives, so the fermatation is not that good.
Gajab ladke...
Bhai ye chadti h k nhi
Yes
Sab comments yeh kaam ka tha...🤣🤣
Inme preservatives hote hai.kya market se original fruits le sakte hai
Yes you can use
यार तू भूलता बहुत हे,☝️
Hii . Kya honey use kr skte hai sugar ki jagah .
Yes
Itne mein to sidhe bazar se hi le aao red wine
Sahi bhai itne wait to ho ga hi ni muj se😂😂
🤣🤣
Gujarat me kaha se laoge 😄
Yehh followed your recipe. Got a perfect wine after 10 days. I used 200 gms sugar for 2 litres.
Will add sodium metabisulfite tonite and bottle it tmr. Also have to check gravity.
Thanks a lot!
Plz show us how to make rice wine too.
God bless
How much sodium metabisulfite to add?
0.5gms for every 5 litre (for stopping fermentation)
5gms to 5 litre water (for creating sanitation water)
@@HomebrewIndia thank you.. you replied just in time.. my Mead is just about to finish fermentating in few days.. I wanted to sweeten it.. didn't know how much sodium metabisulfite to add to stop fermentation
I usually try to reply faster but as it's the wedding season 😜
@@HomebrewIndia ha ha ok no problem ty
Simply the best
🙏🙏
sugar ki chasani garam dal nihai ya normal
Normal
Ye yeast kya bala h
Yeast is a type of fungus which converts sugar into alcohol. In hindi, it's called khameer खमीर
यदि शक्कर न use करें तो क्या diabetese type 2के पेशेंट भी इसका इस्तेमाल कर सकते हैं क्या ।
Bro es ko hum kitny month tak rakh sakhty hain ???
Can I do this with fresh Grape Juice.
Bhai. Bahut deeno se pyasa tha aab ja k pyas bhujhega ..
Sir hamare yha punjab mee kinnow ki khati hoti hai. Kinnow see koi vine bnti hai too us pr koi video bnaao. Sir ess mee 100%organic ghar kaa kinnow kaa juice hoga. 🤗🤗
अच्छा जी
How long u can store home made wine.thankx
2-3 years without preservatives is good.
Thankx
jucie ko jar ma dal ne ke bad dhakkan ko fit karna hai ya thoda khulla rakhana hai is bare me batao
Airtight
Sir ji agar 4 liter juice me yest kitni add kary ? 4 spon ya 2 spon
1 spoon bhi kaafi hai
Konsa yeast ?..instant yeast or active dry yeast
Active dried yeast
Hmmm I will begin my wine mission this week. Prefer drier wine. 300 gms for 2 litres is fine?
Thxxx
Yes
If I add less sugar will it affect the final product alcohol percentage then?
Can we use tropicana 100% orange juice too
Yes why not
we have to store on refridgerator?
not necessarily
Which yeast you are using video
I think it is Bakers yeast in this video
I like the way you explain I'll will definitely try this 👍😊
Definitely 😊
or jyada alcohol chahiye to yeast jyada dalana hai ya kya karna hai batao
Nai yeast utna hi dalega. Sugar aur daalni padegi magar jitni meinw daali hai voh optimal hai
Very nice and easy to prepare for anyone. 👌👍Thanks.
Could please guide me for below questions?
1. After fully completion of fermentation, wine little smelled of yeast and gas, how can we remove it?
2. Could please provide tips of wine aging?
Thanks.
Yeast smell will go away with aging. You can simply store the wine in bottle and leave it in a cool dark place for aging.
Also, to remove the gas, you may stir the wine in your bottling bucket or the container you put your wine in before bottling (before adding to the bottle and after removing the wine from fermenter so that the yeast has settled down and is not mixed up again). But don't stir very vigorously. Doing so will add oxygen to it (which we don't want). When you'll stir it slowly, you'll be able to listen to the gas bubbles popping out and your wine will be be degassed 😄
@@HomebrewIndia I'll apply as per your guidance. Thanks for giving useful tips. 😊🤗
How much yeast did you add?? Could you please publish the recipe? Thanks.
1 gram yeast for every 4-5 litres of wine
chinai mitti ka zar chalega and 5 liter ka ho to chalaega jaladi batao
Chal jayega bas sanitised hona chahiye
Is wine se daru ban jayegi kya iska distrilation ho sakta h kya
Hone mein toh ho jayega but I don't recommend ki aap voh kaam kare. Firstly voh illegal hoga upar se bohot risk hai methanol poisoning ki
Bhi whisky banana Ka koi best forumla batya Royal stage. 100 Piper, black dog.
No sorry that is distillation and the channel doesn't teach that as it is illegal to distill spirits at home.
Very good . I love the video
Thanks so much 🙏
I've seen videos making this type of 'pruno' wine and some of them mentioned that the juice needs to be 100%.the local stores in my neighborhood have the exact type of brand juices you used in the videos but I was kinda scared to try it out since it didn't say on the carton that they're 100% and I'm too lazy to check the ingredients....... Are the ones you used in the videos the typical ones you found on stores? I didn't understand what you said at 1:33 since I don't speak hindi
Powder jo dala h usko kya khte or vo kha milta h
What about self life and which sugar use ?
you can use table sugar (normal one)
shelf life is 10-12 months without preservation
Hello thanks fir the video. I am planning to try this at home but i dont have a glass jar yet. Is it okay if i store it in a plastic jar? Thanks in advance
Mujhe ethanol, yeast se allergy hai ethanol free alcohol banjata hai ki nahi brother pease sugest me
Ethanol free joh alcohol banegi voh methanol se banegi. Aur methanol alcohol drinking alcohol nai hoti.
Agar aapko yeast se dikkat hai toh app beer/wine mat lijiye. Aap lijiye distilled spirits like whisky, vodka, rum, gin. And yeh distill ghar pe nai hogi. Aapko bazar (wine shop) se leni padegi
Hi Sir,
Sir मेरी green grapes wine की fermentation आज Complete हो गई है,मैंने taste करके देखा,wine में अल्कोहल तो बनी है but wine काफी मीठी बन गई है।क्या यह मीठी wine decant करने के बाद पीने लायक होती है,और मीठी वाइन को दूसरी wine की तरह कितना time preserve करके रख सकते हैं।।*please Sir Guide me.*
Aapne ismein sugar add kari thi kya? Zyada toh nai ho gayi? And yeast daala tha na
Wine bann ne ke baad aap usse 1 year tak toh easily rakh sakte hain
Bhai isse nasha bhi hota he ya nhi ???
Yes hota hai
Agar alcohal 20% chahiye toh kya kare
Wine shop se le skte ho
Total kitni sugar add Kerni h 100% grape juice mein
100 grams per litre se shuru kariye, agar voh fully ferment hoti hai toh fir 50 grams per litre aur
Apan MP se hai kya?
No sir
Sure I will try this.
It looks very simple … if we make with out sugar any problem???
No problems, just alcohol will be less
देख कर ही नशा आ गया❤️❤️❤️❤️
Hahaha
Methanol kese nikalegi ??
Sir १० din botel ko bundh hy rkhny hy?? Bottle my co2 bhi banega to kya krna hy??
Yeh ek jar mein rakha hua hai jismein uppar airlock laga hua hai. Matlab co2 release hoti rahegi. Aap bottle mein banayenge toh cap dheela chordhna padega.
@@HomebrewIndia thank you bro
nice looking for this since long time as i doubt backed juices may not ferment.. in used pomegranate to make wine now will try this also. thanks
Agar ham 2 ya fir 6 months ke liye rakh den toh koi dikkat nhi hoga ?
no
Plzzzzz....Bhai best yeast koun sa hai bataiye jisme jyada alcohol generate ho.......Plzzzzz.plzzzzx...plzzz
Lalvin EC-1118
Kahan Se kharide ???????
www.brewmart.in/shop/yeast/
Salaam lala jaan
Love you from Pakistan
Sar iski minimum gravity kitni honi chahie please mujhe reply karen thank you so much
After fermentation, 1.000-0.990 anywhere is good. It means your wine is dry
is there any substitute for sugar ?
You can use brown sugar, jaggery, honey
@@HomebrewIndiawill it be OK 500gms of honey for two lts ?
Add 400-450 gms
We make traditional jamun wine in Goa.
Should be amazing 😍
Is there any way to send you a pic
Yes you can send it on Instagram @homebrewindia
I sent it to you let me know if you received it.
Yes and I have replied to you as well
Kya sugar ki jagah mishri daal sakte he
Yes
Jabardast ❤️