घर पर अदरक की बीयर बनाएं | GHAR PAR GINGER BEER BANAYE 48 GHANTE MEIN | Homebrew India
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- Опубликовано: 4 май 2020
- Kya aapko pata hai aap ghar par bana sakte hain ginger beer? Voh bhi sirf 3-4 cheezo ke sath? Haan, unmein se adrak ek hai aur ek cheeni. Dekhiye yeh aasaan recipe aur banaye ginger beer ghar par. Iss recipe wali beer mein alcohol level bohot zyada nahi hoga, takreeban 1-2% hi hoga, magar yeh aapke pett ke liye kaafi acchi hai. Esi drinks ko Pro-Biotic Drinks bhi kehte hain. Agar aapko strong alcohol wali ginger beer ya koi aur beer chahiye toh neeche comment section mein bataiye aur hum uspe jaldi se jaldi video banane ka try karenge. Toh chaliye, banaiye yeh ginger beer aur apne dosto ke sath share karna na bhoolen, video bhi aur ginger beer bhi!
Samaan Ki List -
Ginger Bug:
50 grams adrak
2 badi chammach cheeni
150 ml paani
Ginger Beer:
200 grams adrak
250 grams cheeni
2 badi chammach neebu ka ras
2 litre paani
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Agar aapko yeh ginger beer ki recipe pasand aayi toh video ko like kare aur share kare. Agar aapke paas humare liye koi feedback hai toh hume neeche comment box mein bataye. Aakhri mein aapse kahunga ki video acchi lagi aur esi videos aagey aur dekhne ke liye Homebrew India RUclips Channel ko subscribe kare.
#Homebrew #HomebrewIndia #GingerBeer
Disclaimer:
Homebrewing in India is not illegal but you can not sell your alcohol.
Please drink alcohol only if you are over the legal drinking age limit of your region.
Consumption of alcohol is injurious to health, so please drink responsibly.
This channel does not hold responsibility to your actions. 
Хобби
Thanks you bhai Sahab bahut sundar
Thank you 👍👌🙏
Great video!
Dilip Minz. Thank for beers making.
superb..
Bahut accha tarika bataye sir
Thank you
Very decent,clear knowlegable video
Thank you 😊
Bhaari 😃😃😃😃😃😃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Ek number 🍺
Cheers with cute smile 😊
Very nice 👌 bhai Sahab
Bhai isse kache sarab to na ban jaegee jisse pekar loog salat leeete h
no
woh sab distillation se hota hai
🤣🤣🤣🤣🤣🤣
😂
Nice....
very good
Super sar
Watched for first time but can't resist myself.
Like and Subscribed .....
Thanks so much!
Thanks for new challenge for me at this ELDER age to LEARN new way LIFE CHARM.
I have seen FIRST time such video.
😊
Salaam lala jaan
Love you from Pakistan
This really worked! Thank you! My parents loved this recipe!🙌🏼
Beer banane keliye kya material lagtahai
Grain, water, yeast and hops
Finally, The Brewer is sharing his thoughts. Good going.
This is amazing.... I prepared this but carbonation process is very fast of Ginger Beer and my 1 Red Label's bottle was blast within a 12 hours. 😊
That why I suggest to go with plastic bottle so that we can feel the amount of carbonation. I hope you were at a safe distance from the bottle
🥺😱😱😱😳😳😳😲
Bhai airlock vala jar use kr kabhi nhi phatayga. Co2 bahar ana chay or oxygen andar nhi jana chay .
@@tandavbhaiexclusive3941 Yes now I'm using airlock only. 👍
@@tandavbhaiexclusive3941 airlock vala jar kaha milega?
Nice
I will try this and update you once its done
Great video. add more recipes please
Thank you! New videos will be uploaded soon 😁
Bro kya hua update plz
@@mayank6917 wo itne nashe mehai ki update karna bhool gaya 😂😂
@@chanakgyan2408 🤣🤣🤣
@@chanakgyan2408 🤣🤣🤣
decent ok
👍🏼
Sir please make beer with appy fizz
Please let me know hiw to preserve the balance amount of ginger bug for future use? Should I keep in a fridge?
Second point: Can I add wine yeast in fresh sugar and ginger solution in lieu of Ginger Bug? How the test will likely be?
Yes you can store some ginger bug for future use but you should refrigerate it. Yeah you can add wine yeast with sugar to increase the alcoholic level
agar sidda hi eyest active krke dal skte hai g
ɪ ᴍᴀᴅᴇ ɪᴛ
ɪᴛ ɪꜱ ꜱᴡᴇᴇᴛ
Sir sosiyo sodda se beer banaayi jaaskti he
For the children to drink
I would suggest no as it's somewhat alcoholic
I will definitely try this
How was it?
She is no more after drinking this beer 😂😂😂
Mood bann jayega na..?
Shaabaash
Market bought ginger's have Mudd remains in it is it ok to wash and add them to ginger Bugg?
Please clarify
Yes but don't wash them very vigorously
Great video. A correction yeast is a fungus and not a bacteria.
Yes, I got to know in one of the comments below
Yeast is not fungus. It is whole different class of microorganisms.
@@xlr8466 what does a different class mean? Yeast is identified as a Eukaryota of the Fungus Kingdom. So it is a fungus brother xd
Pine se chalega
Ha
Active dry yeast use Kar sakte hai
Yes but flavours mein farak aayega
instead of making your own yeast better to add the ready made yeast that will give you better result
True but the fermentation will be vigorous and the process changes
Es sa acha to wine shop per chala jouga.....😊😊
I have made ginger wine it turned sour can you tell me the reason and remedy for rectification?
maybe it got oxidised and it's better if you make ginger beer and not wine since high alcohol volume with ginger wont go well
Make ultra Strong beer video
Beer video coming soon 🍻
Nice sir but Sir aapke bataye huwe trick Se ginger beer ban jayega par ye beer alcohol wala banega ya non accohol wala plz reply sir
It will have alcohol but the quantity will be less. Like 1%
But if you want something stronger, we have more videos on wine, cider and beer
can we use jaggery or regular sugar?
Yes
Boss i like your video very much but please can you tell me how to make alcoholic beer nonalcoholic
You have to evaporate the alcohol present in the beer. For that you need commercial equipment in order to not lose out on the flavour
Sir sosiyo sodda se beer bataai kadakti he
I will try this and best of luck 👍
Thank you;
क्या ये सही rally बनती है बियर
Sefety precautions, and reaction ??
Hygiene rakhiye sab safe hai
@@HomebrewIndia, wouldn't an airlock be better.
Kya Gud ya shakkar daal sakte hain brown sugar ki jagah ?
Kya y ek healthy drink h
Sir Amrit India will become beer India
Hey help me plsss,I made this for my dad,it's been 7 days and it's ready,it's quite fizzy,but there are some sediments in the bottom,I think it's yeast,what do I do? Should I drink with the residue or somehow filter it?
If you want, you can transfer it to another bottle very slowly so that you don't lose the carbonation and you get rid of the sediment. But if you just store it in the fridge and drink it chilled, just slowly pour it directly into the glass with ice and enjoy.
What I mean to say is, the yeast and the sediment will stay below and this way you won't lose out on carbonation too (just like I did in the video)
I have also uploaded a siphoning video today so you may refer to it as to how to transfer from one container to another.
I hope your father will like this ginger beer especially on father's day 😄
Apn isme yeast add krr skte kya ? for strong product!
Yes we can but bubble nikalne ke liye dusra system hoyega
Thanks
strong beer vedio banaye kya bro.
Strong wine ki video banai hai. You can check it out in our hindi video playlist at
m.ruclips.net/p/PLhcjz85Tl7kQlpNsvA40YGv1BNJ66jtcf
Should we keep the mixture in the refrigerator?How long can we wait and drink?Thank you
Once after 48 hours, please keep it in the refrigerator and just in case you plan to keep it out for long, don't forget to open the cap once or twice everyday. I suggest you consume it within 2 weeks of brewing
@@HomebrewIndia I will try this recipe. Thank you again.
@@HomebrewIndia may I used yeast replace ment of ginger bug
You may use yeast. You can refer to our other videos where we have used yeast and see how to use yeast
katava kya kaun sa fal bataye
if instead of 2 days can i keep it for 5 days is ok will it get ferment more and alcohol level
Yes but you need to open the bottle regularly
@@HomebrewIndia regularly means in how much time and how many day i can maximum ferment that beer please tell me
2 times a day
Once morning
Once evening
You need to leave the beer for around 14-15 days. Slowly you will see the gas will be less and less
Brother ye ginger bug kya hai iss me wine banane wali yeast daal dakte hai kya please bro help me please please. Aapki bear achhi lag rahi hai.
yes but wine yeast se process bohot fast ho jayegi aur ginger beer strong ho sakti hai. I recommend you to use ginger bug only
Whisky kaise banti hai
Sir ji. वाइन और बीअर बहुत पी लिए अब तो दारू बनाना सिखाओ।
Graphs wine in home
I like pie whiskey more. #Jhahaha!
@Homebrew India Thanks for the help, I also wanted to ask if i can store the ginger beer for fermenting in a class jug ? , also it has small opening for pouring water will that be enough for fermenting / carbonation process?
kindly help
Do you mean glass* jug? You can definitely store it in a glass jug but please remember to open the jug everyday two times so that the gas is released. Otherwise it will over-pressurise and it may even burst (we don't want that)
@@HomebrewIndia it is a glass jug and also has a opening for pouring water , will it still be required to burp as you have mentioned above
Yes you have to burp it
Kounse karkhane me video banai
Can v use gurr?instead of sugar? Pls reply.
yes definitely
how much alcohol it contain and can we use normal sugar instad of brown sugar.
Yes you can use normal sugar. This is less than 1% alcohol
If you want to make stronger beverages, please check out other videos on the channel.
Is there any risk of methanol??
Percentage of alcohol in this beer🍺?
4-8%, depending upon your yeast.
Guys I am really a good fan of beer please advise if I make it and if some side affects happened or agar me me mar Gaya to koi please Apne live experience muje batayenge please
Hello, agar aap sanitisation aur thode equipment pe dhyan denge toh kuch nai hoga. You will enjoy this hobby. Also, there are a few videos on beer on this channel. You can have a look at them 😄
Can I used Jaggery powder in place of sugar
yes
Bhaiya brown sugar ki jagah chini use kr sakte h???
Yes
Chini ya Dal chini kya lena hw
chini toh daalni hai
daalchini se flavour accha aayega ginger beer mein
Mene suna hai ki process me galti ho jaye to vo jahar ban jata hai please also share the precaution and danger of making beer at home
Please reply fast taki me jaldi bna saku
क्या पिउने के लिए याेग्य है?
5din
Hi there..
In order to avoid non activation of yeast in that ginger bug you made at the beginning, can we add actual yeast. Also you mentioned that we have to add ginger every 24 hours, but you did not say when to stop. Clarification required.
You may add ginger for up to 5 days. If you add baker's/wine yeast, then the yeast from ginger will be affected by it.
Also is it okay if i use normal white sugar instead of brown?
Yes totally
Update: the ginger bug turned out to be perfect. Should i remove the kahm yeast or use it in the beer?
You may use it in beer
What about jaggery other than sugar
You can use
Bhai meme pete huye sarch kiya
Please answer me
I am 16 years old can i drink this
Please answer 🙏
Actually try to avoid it
Beer kine din tak khrab nhi hogi fridge or bina fridge ke??????
Brown sugar?jagrey shakker h ya broun chinni?
you can use jaggery too but brown sugar is unfiltered sugar
bhai isme gas ka feel ata h kya? like we get in kingfisher?
Yes
Carbonation
W
Bhai tu mp k hi hena
ऐसे पता नहीं चलेगा खुद बनानी पड़ेंगी टेस्ट का पता लगाया जाएगा तब
How many days can ginger bug be stored and the ginger beer as well ?
Bug for about a week and the beer for about 2 weeks
@@HomebrewIndia but in some other video the uploader mentioned beer can be stored for 42 hrs.is it ? Please clarify
If you refrigerate it, you can store the final product for 2 weeks until you finish it
Ginger is an antibiotic, it can be stored for long without any problem
@@HomebrewIndia may I use yeast replacement of Ginger bug.
My question is what is the percentage of alcohol it will have?
In this recipe, we have 1-2% abv. It's more of a probiotic drink. You may check out our wine recipes for high alcohol content
Can we use jaggery instead of sugar..
Yes we can. But the flavour will change. Also, if you use jaggery, please dissolve it in hot water and add it when it cools down
We can make Ginger Bug . But, can we use dry yeast powder available in the market .... If yes, then how much quantity we need of that.
Also, beer is incomplete without its froths on top. In your video, it doesn't show any froth. Is there any method where we can also create froth .
This is a ginger beer, it will not hold proper froth as you want. I will be making a proper beer video soon
@@LaserAshishrohilla add eno while serving
The solution has gone sour. Is there any solution to rectify it?
Ginger bug or ginger beer?
How we can identify that the alcohol produced will be ethanol and not the methanol ???
Can you please help me about this???
In fermentation, methanol production is close to zero. No need to worry. But if you distill, that's something different
@@HomebrewIndia ok means ginger beer is safe to consume.
And how can I increase the alcohol percent?
Yes it is safe. You can leave it for long but remember to open the cap once everyone
Ginger bug ke alawa yeadt use kar sakte hhai kya?
Yes but it will ferment longer
And will get stronger in alcohol
@@HomebrewIndia got it thanks
For a moment i thought u were my cousin..u two look so alike😂😂
😅😅😅😅
Bro please use portable microphone, it will give voice clarity and sync with video perfectly..👍👍
Great idea... I have used it in further videos...
@@HomebrewIndia super bro, also get some good lighting, clear background and effect to give vibrant effect to videos. Focus more on close ups when you show beer making process. All the best bro..
Thanks for the advice! 😊 Will definitely look into it
Bhai yah kaun si chine hai
Es mein elaisi daal sini Dede to kesa hoga
Daal sakte hain accha flavour aaayega
Smell kesa h
Acchi hai
Bhai kingfisher ka market khayega 😻
This channel is for homebrewing and sharing the knowledge of brewing 😊
Dear friend if I make 4 ltr then how munh spoon yeast to add this bear. Pls tell me as soon as possible.
1 teaspoon of yeast is enough
Mene jab ginger bug or ginger beer ko mix kiya to... Bottle me upar yeast aagyi.... Kya ab me use pi sakta hu...?
Yes koi dikkat nahi hai, aap itne din chordhenge toh ho sakta hai yeast neeche hi baith jaye
@@HomebrewIndia thanx for replying 😊...
2 लिटर के लिये सब जिंजर बग डालू क्या ?
Can i use plastic bottle
Yes but it should not be very old. Use a bottle which doesn't have scratches
ब्राउन शुगर की बजाय साधारण चीनी युज कर सकते हैं क्या
Haan
koi bhi bacteria ya jaanwar andar nhi ja payega 2:30