Home Made Ginger Beer l Frisky Friday
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- Опубликовано: 7 май 2020
- Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. It is produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Its origins date from the colonial spice trade with the Orient and the sugar-producing islands of the Caribbean.It was popular in Britain and its colonies from the 18th century. Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855.Few brewers have maintained an alcoholic product.
Current ginger beers are often manufactured rather than brewed, frequently with flavor and color additives. Ginger ales are not brewed.
Ginger beer is still produced at home using a symbiotic colony of yeast and a Lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water
Music: Beach
Musician: Jef
The Daaru TV
Instagram : / thedaarutv
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Lovely video. Good explanation. Cool presentation. Guru, keep it up.
Gourie Sham thanks a lot 🍻
Thanks, Daaru! This is my next project. Thanks for the clear, detailed instructions.
Well done video and clear instructions. I can't wait to try this one myself! Thanks!
Wow 😋 at the end when u por in the glass🤗😘😘😘
Great video! Thanks for sharing your knowledge.
That's looks so refreshing...👍👍👍🍺🍺
Very clarity and much clear guidance.
Very Nice,..thanks for video Daaru TV
Lovely. Thanks for the receipe mate
very nice presentation ..
Super!!!
Simple thus great video.
Mehnat 🔥 !
Great video, you Gve a clear and detailed description of the process. One little thing - what you’re cultivating in the ginger bug, it’s not, or at least really hope it’s not, bacteria, that would be more gingivitis than ginger beer, it’s yeast. :)
Dude you are the best ginger beer guru on RUclips ♥️
Nice video!
I love your video .omg I am really interested this
Thanks. I needed this
So yummy
Thanx bro I love beer now I can make my own beer at home
Thank you....listening to you gives me good memories of my friends of India the Bajaj family.....I think everyone knows them ahahahah.....I am making guava wine now from my huge tree here at my house in the mountains of Guatemala....I will start the ginger bug today for some good ginger beer.....Adios
Great job
👍👍👍love Video..
Great 😃🙌🏻....very informative guru
Pradeep Shetty thank you 🥰
Cool....
Thanks for video
First time saw your video liked it and subscribed.
The only girl in my friend circle who can brew. Home brew is fun & I love it.
Did you try it? How was it?
Good one. Since we live in a tropical country with a lot of fruits n vegetables around, we have got lot of items to make wine. Rice, nutmeg, pineapple, banana, cashew fruit, plum, grapes, berries n what not.
Mantab boss kuh...
Thank you so much for this video. Ginger is so expensive, I prepare my ginger tea before I go to bed at night and I turn the flame off cover it and I don’t strain it until the next morning. I get a much stronger ginger flavor out of the same amount of ginger that way. Try it you might find it cost-effective!
Guruve... Nimma charana kamala galige sashtaanga pranamagalu.
Woww
Weldone guru
This was so helpful thank you!
Hi @thedaarutv
Big fan of your recipes, I have tried toddy after I saw your video. It turned out to be very nice.
I have one concern though. Many people say that methanol can be created during fermentation and that is harmful for health. Please make a video on how to avoid methanol forming during home brewing and also a video if there is any check/test to find out whether your brew has methanol content or not..
Excellent vidéo. Is it possible to use organic raw sugar rather than industrial sugar ? I prefer to use organic ginger but it’s stupid if I cannot also use organic sugar ! Thank you in advance for any answer ! I have seen a series of videos on home maid ginger beer but yours is by far the best ! Thank you so much !
Sure u can use it . Thank you 🍻
I love the homemade videos. The tax on alcohol keeps going up in India which is sad. This is way to have something nice and don't have sell the shirt off your back to have some nice wine or beer.
Keep them coming !
respect bhai salute 💯🙏
How should I filter it out. After adding the filter ginger bug, I could see some sediment particulars. Should I do a cloth filtering ?
😋😋😋
Very coool work bro but pls type the amounts of ingredients that u used
Hella cool guy!
👍👍👍👍👍
The toddy got me interested, the ginger beer.... SUBSCRIBED!
except hes lying about the abv
@@barrontitill1042 You think there is more? Maybe a little more, but probably not more than 3 or 4%
@@mannye significantly less
@@barrontitill1042 That's what I thought maybe .5 to 1%
Hi...can you use the remaining ginger bug later? If so how many weeks you can keep it stored and use? Thx. Itz a good explanation
You can store it in the refrigerator upto 3 months.
ASMR😍
Hi had a query as you said not to peel the ginger so if I get ginger from the market it contains the pesticides and of course the dirt can I wash it in tap water and again tap water contains chlorine so is it fine?
Hi bro good detailed explained each and every step of recipe.Can I use glass bottle for making this beer..
Thanks in advance
dev Tanner yes use glass bottle . Also make sure to open the cap and close every 24hrs after you fill the ginger beer .
hi. 1) at 5:47 , its say keep it in cool place , so can i put in fridge or a cool place other than fridge. 2 ) on 7th or 14th day , can i refrigerate it for some hours . so that its served chilled ?
SJAA PARASRMAPURIA after 14 days refrigerate it .
Hey Darubhai i love your video.....i f you have the recipe for Goan coconut tari ......plese post the video......thanks brother....ride safe.
Nice one. What you are doing with remaining ginger bug?
Yo bro it's nice vedio,,paaji please advise drink karke thora mood banega is se like jaise tuberg se banta hai,,,,and also ham is kitne lambe time tak store karke rakh sakte hai freeze me..please reply
Where do you get the strong glass bottles from in India. Can I use screw top?
Simple and easy recipe. Loving it. What to do with remaining ginger bug? Thanks
You can use it with any other fruit juice to get the natural carbonation. Also you can store in refrigerator and use it whenever you want
@@TheDaaruTV thank you. I'm now rushing to try it.
@@TheDaaruTV does it have methanol?
Aakash Pathak nope
Interesting & Excellent video . Can I have a rough idea that, what will be the alcohol % if the fermentation happens for 2 weeks. Please do reply !
5-6% If you want more alcohol you have to use Champagner yeast and add more sugar.
peaceful bro
How does it taste after 15 days of fermentation. How to know if its spoilt
Great video! But what to do with the ginger bug sediments? When the bug is full of that?
Fry it.
The ginger bug you made is sufficient for 2 litre ginger beer?
What do i do with the excessive ginger bug and how do i store it?
Can you give reduced ratio of water, ginger and sugar to be used?
i made it..it really taste nice..with remaining ginger bug i made cake. it was rich ginger cake...
Awesome 😍
Great efforts !
Thank you 🙏🏻 😀
Love your channel name 😂😉😉😉 subscribed
Thank you ❤️
Thank u for it I love it make it.
Sir what about the rest of Bug. How long it will work, it's not spoil..
Please reply..
What to do more more alcohol..?
U can reuse it . For 3months just refrigerate it
oh I had the same question and is answered now thx!
For how long I can store the Beer in fridge?
Do I need to open the cap for every 24hrs while storing in fridge?
To keep it in dark cool place , is it in refrigerator or temp room ?
Room temperature pe rakhna hainfor 5 days
Bro which Brand yeast using your experiment ?????
What do you do with the remaining of the ginger bug?
Got the same coasters from Amazon. Cheers
I have a question, while fermenting it can i cover the bottle with a cloth ? ?? Or do i have to air tight it?? How long do i have to ferment it to get to 5% alcohol?? Thank you
Use a air tight container .. make sure to open the cap every 24hrs ..
Hey Sir Doing Great Job ❤️ Please Review Flavoured Vodkas like Smrinoff Green Apple or Absolut Citron or lime and what goes best with it . I would be waiting for your Review sir ❤️
Vangish Thakur will surely do it 🍻
What is the bottle you are using ? I am trying to find something like that because it looks lovely, but unable to find.
That’s a chivas Regal bottle 🍻
Is it okay to keep bottle in Refrigerator for 5 days? Coz now room temperature is also high due to summer!
I fermented my ginger bug for 4 days i added same amount of ginger and sugar for for days 1 2 & 3 And on the 4th day (96 hour mark) I did not add anymore and I brewed my 2L ginger beer and added the 175 mL of the ginger bug. I have it bottled and im waiting the 5 days before i try it.
How was the beer bro?
Hi can u show how to make toddy vinegar pls.
It's been almost two weeks and it all looks but apart from the smell...Is it safe to consume or is there any risk???
How was the taste and alcohol strength?
Can we use mishri instead of cane sugar? Cane sugar is very expensive online but not available in local stores. I live in a small town maybe they call cane sugar something else any idea ? Thanks.
Cane sugar =shakkar , chini
I have tried this . It’s soooo good. My family loves it. They like it better than the real beer.
That’s awesome 🍻
can i add this ginger bug to malted barley extract beer ?
Hello buddy....what more we can do with this...I mean can we do this with any fruits...with ginger bugs
Yes you can use the ginger bug to any fruit juice and make it a carbonated drink
Bro, can this be consumed after a month or two?
For more alcohol content should we ferment it or bottle it for 21 days?
Dont bottle ir fr 21 days with that much sugar... Buy a fermenting bucket and an air lock... The botlles will surely explode n if u open the bottle u risk letting in oxygen ... So buy an air lock qnd fermenting bucket .. air lock will let the CO2 out but won't let oxygen in so no risk of explosion
How long can the beer last before expiring?
desi daru @ home !!
Awesome Receipe! Thanks deeply for sharinG!!! I like to drink a lil GinGer BeeR to get a good night's sleep when my Arthritis HiPs are in lots of Pain!!! May God bless you for all your efforts to show uS how much fun it iS to make it!😍✌😇🌎🌏🌍🍹🐕🐈🐕🌹🌻🌹🌞
sandra valani thanks a lot 🍻
How we can identify that the alcohol produced will be ethanol and not the methanol ???
Can you please help about this @the_daru_tv
How do you store the bug?
Is there may other fruit juice that I can use apart from lime or I can do without lime ?
Yes u can use the ginger bug with apple or any other fruit juice .. As you will get a natural fizz to the drink
How much alcohol percentage will be present after 15 days?
Should we keep it in the refrigerator after bottling?
Yes
Hi, i have tried the same one at home. Kept bottles for almost 16 days after 10 days old fermented ginger bug. So fermentation seemed to be fine when stored in room temperature. Gave me good fizzy and frothy sound. But I didnt get any fizz and froth when I opened it for drink after storing it in refrigerator for 8 hours. Can you help me in this.?
did you get high after drinking this?
Can you use a jar with a seal?
wheat beer or rice beer preparation video please
Great way of explaining....cool& composed....Loved it
Hi daaru tv . Can i make wheat beer along with ginger bug.. any problem. Without yeast
I don’t think so
After fermentation if I keep the bottle for alteas 14days I must open the cab every 24hrs for 14days?
Yes. For 14 days if you want it to be alcoholic. Or else only 5 days
Can i use it in diet time....?
Where did you get the bottle for fermentation? I can't seem to find any good ones online.
These are whiskey bottles
@@TheDaaruTV cool. Thank you 👍
What should I choose as a source of pure alcohol.?
What would you do with the huge left over in the first pot where you made ginger bug?
Use it to make another batch? That's what other vids I seen say to do 🤷♂️
@@anthonywykes4015 Hello