GINGER BEER / How To Make Ginger Beer At Home / Ginger Ki Beer Kaise Banaen
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- Опубликовано: 5 июн 2021
- Ginger beer #how to make ginger beer at home #ginger ki beer kasay banaye
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Хобби
Sir it's very very good beer, test very good, no another bad smell, alcohol level good, i make it from BANGLADESH 🇧🇩🇧🇩🇧🇩
Thanks for your support 🙏
Ata khaite kmn misti naki teeta
agar haath clean na ho to kya beer zehar ban jayegi aur maut bhi ho sakti hai ye mene padha tha kitna khatra hai isme aap vo bhi batao
@@dirghjhukeganai7062 aap se same yahi sawal kiya tha bhi jawab de deya hein phale he
Sir 4 din dekha to fuge aa gy khrab lg rha hai .. Kya hai isk reason
Mai ne win bnany ki or beer bnany ki bohat sari vedio dekhi hain senkron dekhi hain on sab main sab se behtren or asan or tamam tarhan ki information balke behtren information ap ki video mai hoti hai
🙏
Thanku so much.u explained everything step by step...
🙏
Oh that's so cool, homemade ginger beer. Great sharing 👍. Greetings and watching from Spain 🇪🇸
Thanks for your kind support 🙏🙏🙏
Bahut badhiya
🙏🙏🙏
Shandar
🙏
Usually, i don't drink but after watching your amazing vedio with great step by step explanation I would love to try it in my home
👍
Love you sir iam from bihar or bihar ma ya band haa so try at my home make profect sir freez wala ka test accha haa
Thanx for the recipe,will definitely try…👍
👌👍
Great immunity boster...👍
🙏🙏🙏
Thank you sir for your help
Bhai ji apka video hame bahot achha laga 👌👌
Thank you very much 🙏
Nice video
🙏🙏🙏
Wow..
I don't think my videos are of ur taste so no need to watch them .... without any condition i will keep watching ur videos till end.🙏🙏🙏
Very good👌👌
🙏
Good sir ji
🙏🙏🙏
सर आपका वीडियो बहुत अच्छा लगा मारा अपने फर्मेंटेशन ट्यूब का इस्तेमाल नहीं किया है तो
आप के इस सवाल को जवाब दिया तो था।
फर्मेंटेशन ट्यूब से ज्यादा अच्छा काम ये रैप शीट करती हैं। लीक होना का कोई डर नहीं।
बहुत सारी बड़ी कंपनियां कंटेनरो पर कंडोम लगाकर फर्मेंटेशन होने के लिए वाइन को रखती हैं।
अगर आप को लगता हैं कि फर्मेंटेशन ट्यूब का लगाना बेहद जरूरी है और फर्मेंटेशन ट्यूब लगाए बिना वाइन नहीं बन सकती तो आप अपने कंटेनर पर लगा लीजिए फर्मेंटेशन ट्यूब।
Covid me aap milte to aapko bahut dua deta
Main to COVID se phale se hoon aap he channel par nahi aaye
Very nice
🙏🙏🙏
👍👍👍
🙏
Keep it up Ravinder ji. Well done.🙏
🙏🙏🙏
Looks great ...sir ji..
Aapne ubaal ke jo khand ka pani banaya usme agar aur 1-2 Lemon use kare to achha sa Lemony touch milsakta hei...!!
Great !!!👍
Lemon pudine k patte baad mein bhi use keye ja sakte hein
I agree about the english
Good Evning
Very good evening 🙏🙏🙏
Sir 7 din rakhe ge bich botal ko kholna nhi h kya
Thanks for ur beautiful recipe. Please can you give us ingredients in English.
Sure for much ltr's?
Beer kabhi nahi bani hai ab osy bhi try karon ga
Its really nice to see your inspiring home made preparation.Can you please let me know more about the KHAAND and how to prepare or extract? It would be good to invite you here in Europe. Perhaps to open a bar and all home made authentic items. East and West
Khand is a raw Indian sugar which is healthy and ayurvedic.
That was yeast not East or West.
Anyways if you need me or my services you can take a chance, making money is secondary The first thing is living with passion for me and I will definitely take care of your vision and interest too, I will be responsible for that too.
Veerji i am 100% sure ki Corona ta tuhaade nerhe (Near) bhi nahi aaya hona. Kyonki tussi tah sabto vadi dewai banade ho. Jokes apart, keep it up.
🙏🙏🙏
Hi sir 1 spoon khand equals to how many spoons honey?
Please tell this 😅
Jo aapne baadme bottling k tym garam khaand ka pani liya...kya usme ham orange peel ya lemon peel le skte h fir bitter taste?
Sir isme alcohol percentage kitna hota hay?
बहोत बढिया जानकारी दी है, पर एक सवाल है Ginger bug को खुले में क्यो बनाया, क्या अंदर कमरे भी बना सकते है।
और स्ट्रांग करने की वीडियो की लिँक दे सकते है
आप बंध कमरे या रसोई में भी बना सकते हो। Strong बनाने के लिए आप थोडी चीनी की मात्रा बढ़ा दीजिए ध्यान रहे चीनी की मात्रा बहुत ज्यादा नहीं बढ़ानी है। 2 लीटर बीयर के लिए ढाई सौ ग्राम चीनी काफी रहेगी।
Great to see this....I have a question that how much alcohol percentage in this beer. Is it make me high or just for fun only please reply 🙏🙏🙏
Very refreshing drink with 4-5% alcohol ... It's up to u how mujh gingery u want make it ... Add ginger more or less thats depends on you
Wowwww....sir aagr hamare pass wine hydrometer na ho to kya kree, kya hydrometer se check krna jruri hai
Second fermentation process ka 2nd day hai aur jag (foam) dikh Raha hai aur thodi khatti smell AA Rahi hai
Fermentation bhi slow hai kya karna chahiye please guide
इंतजार कीजिए क्लीन होने का।
Do we need use barley ,malt or hobes.
For ginger beer we do not need barley, malt and hops
Hello Sir...Can We Use Bakers Active Yeast for This?
Yes but bakery yeast left its smell behind in the beer or wine
Hi brother I'm always follow your recipe and try to making wine but alcohol not enough so what to do at moment pls.
I am use to drink these wine and there is quite good content of alchole and don't think u suppose make more strong, if u try to make little more strong then u can add little more sugar, do not try to add much suger otherwise ur wine will become sweet and will take longe time to be done
@@ShokeenRavinder Thanks my dear many thanks
Oswm bhai but Thandi walli nhi kholi apne. Beer k mutable kessa taste h iska
Thandi wali bhi kholi thi but video mein nahi dekhaya .... Thandi wali jyada acchi thi taste main ... Halka adrak ka taste aata hein or carbonation jasa ki beer mein aata hein wasa he feel hota hain mkt beer ka taste alag hota hein bilkul
Sir so can we got through the same process using MISSRI.
👍
Agar hum. Minral. Water. Ki. Jagah coke milian. T kesa. Hoga
Bun jyegi wine
How can I increase alcohol percentage above 5?
Sir adrak ki jagah adrak powder (sauth) bhi use kar sakte hai?
Bina adrak k yeast tayaar nahi hogi jo ki adhrak k chilke pr mojud hoti hein .... Wo powder mein nahi hogi
Kis mis yeast use kar sakte hai..
Ji kr sakte ho
The title in English BUT the content is of a different language!
Hindi language .... I will upload subtitles as soon as possible
Kiya isme regular yeast de sakhte
Agar ho sake to beer Belgian Style Ale yeast use kijeye. Regular yeast mut use kijeye ga uss se beer k andar ajib se durgandh aayege.
market may jo king fisher milta hy wo kisse bana hua hota hy? Adrak ya anarash?
Barley malt, hops ke istemal se beer banti hai
@brew with shokeen make video on barley malt beer
Ok
Hello sir
Bar bar adrak dalne ki waja 2 litre ke liy 1/2 kli adrak tkeak rahi gi
Thanks
Yeast ki leye bar bar daali gaye hein
@@ShokeenRavinder mai yeast shamil kar sakta ho
Beer me sugar ko replace Krke glucose dal sktein hai? Bcoz glucose is 100% fermentable by yeast?iska btaiye please
dextrose (glucose) is the best sugar for making beer
बियर बनाने कि लिए आँप जो पानी गरम किया उस्मे कुछ अच्छा वाला जौ ( जो सफा पानी से पाच - छ बार ) सफा करके आधा घण्टा गरम पानीमे उबाला वाला पानी युज करेंगे तो और बेहत्तर बियर बनेगा । मै नेपाल से हु ।
Try krunga
sir stronge bear banane ke liye kya kare reply me
Thodi se sugar badha dejeye ..... Kaafi adhik sugar daalo ge to beer methi rahe jayegi
Sir wine ko freezer mai rakh sakti hai
Ji haan rakh sakte hein.
sir isko aapne d cent nahi kiya h isme jo yeast h vo botel kholne pr isme ghul jati h isko pine se pate me dard to nahi hoga
Freeze mein rakheye baad mein 5 din k leye yeast nechaye bath jaayegi mix nahi hogi
Bahi ginger ki jagah yeast use kar sakte hii
Bilkul kr sakte hein
How to increase fizz.. Mine had no fizz at all
Add teaspoon sugar in a bottle and keep it in the fridge for a week. (There must be sume yeast left in the bottle).
What is the alcohol percentage in it ???
Hello Sir...I tried to make ginger beer,,but the ginger I added is not so dry..when chopping got juice in it....5 days added ginger and sugar after that air tight for 3 days but no much gas found after 8 days..is it because wet ginger??
After 8 days transfered into soda bottle,,,3 days now cannot find any gas formation inside...I doubt ginger yeast is not present...can I add home made yeast from raisins?? Please advice sir
Can I add home made yeast to this
Try to find Belgian style yeast which is specially designed for bottle style beer fermentation
Sir desi Sarah ko ham kitana din store kar skate he ye hame bataaye
Ye koi desi sharaab nahi hein ye wine hein ... Iss baat ko samjho pahale
Shokeen ji, lahsun ya pyaaz ki beer bhi bana do…
🤣😂🤣
sir yeast bhi add ker sakte hain ?
Beer yeast use kijiye special ginger beer k leye yeast aati hain.
@@ShokeenRavinder sir brewer's yeast ya wine yeast ka option aa rha hai , konsi better rhegi?
@@kartikchahda1988 yeast link
www.arishtam.com/product/ginger-ale-yeast/
Sar kya ham isase bread bana sakte hain
Bana sakte ho
Thank you bro
Shakar vi use kr skde han
Ji haan shakar bhi use kr sakde ho praa
Desi khand mtlb daage wali mishri na?
गन्ने के रस को गर्म करके एक बर्तन में घुमाया जाता है। इसे पानी और दूध से इसमें मौजूद गंदगी या मौल को साफ किया जाता है। इस तरह खांड भूरे रंग के पाउडर के रूप में तैयार हो जाता है। चीनी में केवल मिठास होने के आलावा कोई भी पोषक तत्त्व नही होते दुसरी तरफ खांड काफी पोष्टिक होती हैं।
आप इसे गुड का चूरा भी कह सकते हैं।
आपके पास खांड अगर नहीं है तो कोई दिक्कत वाली बात नहीं आप मिश्री का भी इस्तेमाल कर सकते हैं मिश्री भी काफी पोस्ट होती है।
gas kaise bnaai apnr
Channel ko subscribe kejeye or video video ko like ... Video ko follow kejeye aap ki beer mein bhi gas banegi
Sir nice video 👍...pr en me se konsi beer jada best banii j to btaye fridge me jo rakhi ja fir jo bahr rakhi plzzz 🙏
Phale 8-10 din bhar kisi garam kone mein rakheye fir frizz mein rakheye 5 din ... Subse acchi wo rahege ... Adrak ka taste bhi kum aayega or taste kaafi aacha hone k saath saath clean bhi ho jayegi
@@ShokeenRavinder wowwww.... thanks sir 🙏
Welcome bhai ji ... thank you mein bolta hoon aap ko mujhe support krne k leye 🙏🙏🙏
facebook.com/Shokeens-wine-109506968048838/
Apna he group hein join kr lejeye
Sar mera beer ka aj 15 din huya hey
Lekin o jeyada clean nehi huya hey to
Beer pine layek huya ke nehi
Ke mey beer pi cakta hu
Bilkul clean ho jayegi paani ki taraha kuch kuch ... Tabhi pejeyega
Where can v get Desi khand
Amazon or u can use jaggery
Which brewing Yeast was used
Ginger bug only
Wild yeast which is always present in the air around us
Sir, yest ko kill kiye bina win pinese ko nuksan to nahi hoga?
कुमार साहब यीस्ट पेट में जाएगी तो गैस बनाएगी जिस से गंभीर पेट दर्द, सीने में दर्द या सरदर्द हो सकता हैं। उल्टी भी हो सकती हैं।
वाइन में फर्मेंटेशन रुकने के बाद वाइन साफ होने लगेगी। रंग रूप वाइन का बदल जायेगा, सुंदर दिखने लगेगी। यीस्ट नीचे बैठ जाएगी। वाइन जब अच्छे से साफ हो जाएगी तो वाइन को यीस्ट के अपर अपर से निकाल कर पी सकते हो। यीस्ट नीचे ही रह जायेगी।
ये तकरीबन जिन वीडियो में वाइन को निकाल कर चख कर वाइन का स्वाद साझा करता हुं उन सभी वीडियो में बताया गया हैं।
कृपया करके कुछ वीडियो देख लीजिए आप को अंदाजा हो जाएगा।
🙏🙏🙏
Sar Jo ki bear ki video dalna
Kaam chalu hein
Freeze me rakhna jyada better he ya room temperature pe..???
India mein temprature thanda nahi hota friz mein rakheye
Naha bhi aata h kya
Ji haan basha hota hein
Bahi kiya esko doop me rkhna hai ja kisi garam jgha par andar v rakh sakte hai
अंदर ही रखो धूप में तो बोला ही नही हैं।
Ok bro thanks 😊
@@sunnyrandhawa2326 🙏
Bhai es beer me alcohol kitna % bna hai please batao.
5-6% alcohol
ਕਿ ਅਸੀਂ ਸ਼ੱਕਰ ਵੀ ਵਰਤ ਸਕਦੇ ਹਾਂ
Language Hindi or English only
Sir ji
Cocacola ginger beer ki recipe ka video banaye pls,
Dusro ki video achchi nahi lagi
Aap banana sir, aapki recipe easy hoti hai
Pineapple beer ki recipe dowload jald he krunga
Ok sir,
Lekin cocacola+ginger beer ki recipe ka bhi video banana
Sir hello me ne bhi ghar pe ginger beer banayi per Yeast k wajese test bohat kharab aata he....aisa kyu ho ta he
Bottle ko kuch din k leye friz mein rakheye yeast bilkul nechaye beth jayegi or beer bilkul saff nazar aayegi tab aaram se glass mein carefully daleye taki yeast glass mein na aaye
Mahoday... video ke shuruaat me aap adrak aur khand ko thoda thoda 5 din kyun daal the hai? Ek saath kyun nahi?
Alag se bana kar refrigerator mai rakh sakte hain ..... Ek saath bhi daal sakte ho lakin fermentation shru hone mai time lagega .... Jis se saara k saara wort kharab hone k chances jyada hote hain.
Wase bhi ub yeast market main available hain .... Uska use krna chaheye.
@@ShokeenRavinder dhanyawad 🙏🏽
Sir now Korean Soju is in trend I searched many recipies but couldn't find the ingredients they use for Soju recipie.. so do you know anything optional to make it.. with Indian available products..🙏🙏🤔🤔
Korean soju is a distilled beverage
Soju is made from grains, rice, wheat, barley, potato and sweet potato.
Soju is made from grains, rice, wheat, barley, potato and sweet potato.
@@ShokeenRavinder THANK YOU 🙏
Sir adarak ki yeast ki jagah dry yeast dalkar kuch din boti ko rakhkar beer bana sakte hai ?
Ji beer bann sakti hein lakin aap iss beer ko adarak se yeast bana k he banayega ... Ya fir 10 -12 din ferment krne k baad 5 din frizz mein rakhne k baad he peejeye taaki yeast acchaye se bottle ki tali main bath jaye ... Beer clean milegi humai
@@ShokeenRavinder thanks Sir ji
🙏🙏🙏
आपने तिनी के जगाह खाद याने क्या लिया है ?
खांड।
Easme alcohol ka matra hai na sir
Ji accha khasa Nasha hoga
@@ShokeenRavinder tq sir ji 🎉
IS it legal to made beer wine in home?
YES, it is completely Legal to make wine or brew beer at home in India for personal use except in states where it is banned like Bihar, Gujarat, Lakshadweep, Manipur, and Nagaland. No law states in India that you cannot brew beer or make wine at home but this is only for personal use and not for commercial purpose.
I make it but why there is a bad smell in the beer can you tell me tha reason?
Keep the beer bottles in the fridge for some more days, till it gets clean properly then taste it and share your experience with me
Sir what is alcohol percent, is it like strong beer?
6-7%
Sir,can we add the barle wheet water to avoid the sugarcane for diabetics
Yes u can use barle wheat as they contains starch, starch is a fermenting sugar or u can even use raisins
@@ShokeenRavinder what about alcohol percentage then
@@cleanindia4591 use 1 kg barle for making 6 or 6.5 letters of beer u will get around 5-6% of alchole in ur beer
@@ShokeenRavinder thanks👍have you make video on it if not please make 🙏
Biyar ko freej me rakhana ya opan me rakhana
Bhai ji video mein bataya gaya hein ek hafta garam jhaghe pr rakhne k baad freeze mein rakheye taaki fermentation theak se ho jaye .... Fermentation theak se nahi hogi to beer meethi rahegi
Sir ji Namaskar
Sir kya freez me se beer nikalkar jab yeast niche Beth jati he uske bad yeh beer ko dcant kar sakte he ya nahi. Ya fir usse beer ka gas nikal jayega ya nahi. Sir please thoda chota sa confusion dur kijiye. Jay Hind Jay Bharat
Kuch din frizz mein rakhne se beer mein mojud yeast bath jayegi kuch kuch tight ho jayegi neache bath kr bottle kum se kum helate huwe gilass mein daal kr pejeye ..... Neche ki kuch beer kharab jayegi peene layak nahi hogi.
Agar decant krte ho to beer ko carbonate krne k leye aap ko keg chaheye ga or carbon dioxide cylinder.
Iss pr bhi video bana dunga
Ok sir thank you So much
Sir ji alcohol percent?
5-6% alcohol
Sir Ye Beer Nasha Karegi Jaise Hum Tuborg/Budweiser Peete hain Uss Ke Jaisa ? Alcohal kitna % Hoga Iss Mai?
Iss mein 6% k aaspass alcohol hein .... Thodi se sugar jyada daal kr or thodi strong bana sakte ho. Sugar jyada bhi add nahi krni kahi socho ek bottle ko he kaafi strong bana leya jaye
@@ShokeenRavinder acha thank youuu!
Sir Cranberry Kab banoga
Ji thoda time dejiye recipe upload kar dunga
Sir my question is can we use the ginger directly? Don't we need to wash it?
Wash it with soft hands
You'll wash away most of the yeast that way.
Khand Kaya hota hai
Aap sugar ka use kejeye
agar haath clean na ho to kya beer zehar ban jayegi aur maut bhi ho sakti hai ye mene padha tha kitna khatra hai isme aap vo bhi batao
Kharab ho kr khati ho jayegi ..... Alcohol khatam ho jayegi or viniger ban jayega ... Ya fir gandgi ki vajha se fungal information aa jayega .... Jis ki vajha se taste kharab ho jayega .... Iss se jyada kuch nahi
Beer & wine main mathanol hota yia nehi hota. Agar mathanol hota to usko kaise alag kare.
Market se jo aap beer or wine late ho uss mein bhi methnol hota hein ... Methnol kaafi kum mattra mein hota hein issaye alag krne ki jarurat nahi padti
sir good work how i increase alcohol percentage i make it but alcohol percentage is very low. i am from Pakistan
No need to increase alcohol just follow the video
@@ShokeenRavinder fan ho gaya hoon bhai apka
Apki sari videos daikhi pineapple wali bhi or barely malt wali bhi bohat khoob kasssh ap pakistan mein hote tu apka student hota
Mujhe apne student bana lo
Ravindar paraaa love u
Kya ise nasha aayega 🙄 must reply
Ji haan
I will try sir 🙏tnx for reply
Sugar yelow he kiya
Ji
Can you please tell the alcohol percentage?
Around 7-8% abv