DIY Homemade STRONG GINGER BEER in 7 Days at Home |
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- Опубликовано: 17 апр 2020
- Welcome to my Channel @MG Theories by Maneesh Goel!
For Ingredients and process in English Language, please scroll down. It is mentioned below in the description box.
Attention Audience! This video is strictly targeted for audience outside India and not for people staying in India. Alcohol brewing without license is not allowed in India, however, is allowed in other countries. Please check your local laws before following the recipe. This recipe helps make a strong, easy and quick Ginger Beer (Ginger Ale) at home, it is healthy and quick recipe using easy to gather ingredients already in your kitchen.
Request all to respect and abide by the laid guidelines of alcohol consumption and brewing.
Thanks for watching and Enjoy!
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Video Part 2: Final product is ready and I have uploaded the follow up video of Day 7, follow the link below to watch a PROOF of alcohol content:
• Follow up video - Home...
Watch my Latest Video on how to make WINE YEAST at home:
• DIY Homemade YEAST for...
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Ingredients:
• Water - 2 liters (filtered)
• Sugar - 4 cups/600 gms (any sugar will do, though prefer Sulphur free sugar)
• Ginger - 200 Grams (crushed into small paste or small pieces)
• Lemon Juice - 4 Lemons
• Lemon Zest - of 1 lemon (to make lemon zest, grate 1 lemon on kitchen grater)
• Yeast - 1 teaspoon (active yeast or baker’s yeast)
• Utensils: Big size vessel (5 liters capacity)
• Bottles: Only Cold Drink Bottles 1.25 lts (3 bottles) or 2 ltrs (2 Bottles) (Important: because only cold drink bottles can withstand high pressures, no other glass or juice bottle will, not even mineral water bottle)
Process:
Mix 4 cups sugar in water and heat till it mixes well. While it is half cooled, mix crushed ginger and stir it well. Let it cool overnight or till room temperature.
Mix lemon juice and zest and leave it for 1 hour. Once everything settles, please take a sieve and cheese cloth or a hanky, filter the content in some other clean and sanitized utensil.
Make sure you take out all the remaining juice by squeezing the pulp in Hanky.
Activate the yeast in half bowl of luke-warm water and half spoon sugar. Once you notice that bubbles or froth has appeared in the yeast bowl (within 5-10 mins), it shows that your yeast has been activated.
Mix the yeast in the filtered mixture and pour into bottles as shown in video.
Keep the bottles in a cool and dark place in your kitchen closet or any dark place.
Important: Don’t put extra Yeast, don’t be greedy, it will not speed up anything and will spoil the whole recipe. Have patience and follow the recipe as mentioned in the video or description. It will be ready in 7 days and if you have surplus patience, you may keep it refrigerated for 2-3 weeks and then enjoy.
For best results, I suggest consuming it 7th day onwards as quality of water, ingredients and yeast plays a major role and results may vary from actuals. Keep a close eye, if you feel fermentation has been slowed down, feel the nice smell and enjoy the refrigerated drink for best experience. Happy Brewing!!
Till 6 days, everyday release the excessive pressure from each bottle 3 times a day (this pressurized bottle is a good sign that your fermentation is progressing at full swing).
By 6th day, fermentation should stop by itself (or by 7th day maximum).
Your drink would be ready with decent amount of alcohol. Put it in fridge and enjoy it cool. Note: use only filtered water and sanitized bottles and hanky. Don't shake the bottles too much after 3rd day. You will get wonderful results. Ask me anything in case of any further help is required. Enjoy!
Stay safe, stay inside and stay healthy !!!!!
Guys, beer is almost ready with around 4% alcohol and it's pretty good to drink on 7th day. So you can work on your batches for continuous supply of alcohol during lockdown. Enjoy the yummy drink and refrigerate it on 7th day. Awesome and tasty beer is ready to be consumed. A TIP: please make sure that you leave the bottom leftover in all bottles as it contains the debris and yeast. As such it's not harmful, but prefer to leave the bottom half inch drink in each bottle. Keep brewing and keep fighting Corona. Stay safe, stay inside and respect the Lockdown. Thanks
4% alcohol se Kuch feel ho bhi rha hai bhai? Alcohol content bdhane k liye chini bdha Skte Hain?
@@himanshuupadhyay4891 4% is just around 5th day. It will increase in coming days. Increase the sugar by 1 cup of you want.
भाई साहब yeast flavour is very dangerous , instead you have killed natural yeast of ginger. Original ginger beer need not any dry yeast but have patience.
Music is disturbing
@@rohithram996 Sure Rohit, I will keep that in mind next time. Working on improvements. Thanks for the feedback. Excuse this new RUclipsr... still learning :)
Very easy and step by step procedure
Most valuable video for Lockdown .
Thanks a lot!
Cheers👍
Very simply explained each steps ..,,, thanks
Good Luck Sir, enjoy!
You just saved me during lock down
Love from drystate gujrat
Hehe... Enjoy the drink and do let me know how it comes out...
Thank you bro
cooker use kiya to kya hoga....?
Love it
Hello brother. Thank you so much ... Tried the cola ginger beer for the first time using wild yeast from grapes ... Tasted good but not so much ... I guess I added more sugar .. became too sweet. I tasted the beer in 1 week and 2 week time .. huge difference.
Now I am using the same batch of yeast for this one (no cola/coke). Let's see how it goes.
Thanks a lot .. felt pretty good to consume self prepared beer
Thanks a lot Mr. Soham for status update and feedback. Good luck for next batch! Glad you liked the recipe and tried it 🙏
Very nice
Watching from Papua New Guinea,hi thanks for this video
Thanks for watching!
But बहुत बहुत धन्यवाद
Good
Sir can you please tell the name of background song/music you used ?
It must be mentioned at the bottom in the description box
Nice
bread making yeast is not good for alcohol making better you try wine yeast.
Nice bro
Gud mrg sir, I kept the night bottles in a dark place. Can they open their lids from today?
If pressure is building up, you can open. Otherwise just shake a little bit and keep them back in dark.
Use to active charcoal because sok the Carbondixide (reple to me.
Very very good yor metod and description
Thanks for the positive feedback. Plz don't use charcoal, it will disturb the fermentation process and might not give you the desired results. Thanks for watching 👍
Thanks!can we use Tupperware bottles for bottling? Can this be re-usable?
No, because Tupperware Bottles cannot withstand such high pressures. Please try to use only cold drink Bottles which are meant to withstand pressures. So i suggest to avoid using any other Bottles. Thanks 🙏
Super 🍺🍻🍺 Presentation. Thanks.
Please show Rum Making and Whiskey making. How different to make Rum and Whiskey 🥃
Sure sir, but we have to respect government rules as its different for different countries and states.
Will surely do something in this direction. Thanks for feedback and watching my videos. TC
Can i buy
💜💜
Hi Bro thanks for a good video. I have used ginger bug and coke bottle. After one day of botteling I can see lot of sedements in the botrom of bottle is it fine sedements are like white balls. Is this normal or my batch is gone wrong?
Hi Mr. Sahni, I suggest to watch the batch for another 3 days. In case fermentation happens well and then let the sediments rest at bottom of the bottles and change the bottles 5th day and throw the bottom layer out. I suggest to carry on with the batch. Good luck and let me know in case you need any further information. Thanks for watching and have a nice day ahead.
Sir- to activate the yeast I put some wheat flour in it as instructed in the directions of use.. is it ok?
Hi Mr Paul, I haven't done so in the past but let's see what comes out. Though, to activate the yeast, sugar is required at a specific temperature condition. Let's see what this experiment brings out. Good luck! 👍
वेसे विधि उचित है लेकिन बार बार बोटंल के ढककन खोल ने की समस्या का समाधान यह है कि प्रत्येक बोतल में एक ग्राम एकटिवचार कोल डाल देना चाहिए क्योंकि चारकोल कार्बन डाइऑक्साइड को सोक लेगा.
Jee maine kabhi try nahi kiya hai, but CO2 hi to banana hai. Agar wahi supress kar diya to fermentation kaise hoga. Mai suggest nahi karta charcoal daalna. Aap 1 bottle me try kar sakte hain, sab bottles me mat daaliyega.
Can we put the ginger in grinder and use it's juice while boiling to make it.
No please don't blend it too minutely. You will find it challenging to strain it. Even if you wanna use blender, just crush it, don't make a pulp. Hope you understand.
Thanks dear, ma ne 80 gram grapes or 150 gram sugar wali beer bnie ha, taste or effect acha ha pr wo doodh ki tra white ha, is ka colir beer jess bnaney k lye kia krna hoga, pls guide. Thanks again
Isko cool and dark place me store karke rakhiye or fir fermentation process ko follow kijiye. Zyada jaankaari le liye video me process dekh lijiye. Dekhiye isse kuch baat ban jaaye to. Good luck!
Can I use the baking yeast at this same recipe?
Yes you can. Make sure its active yeast
Ji chek karnika lebhu ni hi kya karna ji
Sorry I didnt understand your comment, please mention again.
Can we use this beer as starter for next batch of beer. Cos yest is not availabe in my town.
My apologies, I never tried it. Better to do some more research online before using beer as a yeast starter.
Ginger is natural yeast.. don't peal it, just wash it lightly.. you don't need yeast..
Thats absolutely right, but unfortunately we don't get organic ginger in market. Moreover, they already wash it with acidic substances to clean and hence natural yeast goes off.
how can we make yeast for beer/wine at home ? can we ?
Dinesh Kalsaria Hi Mr. Dinesh, I am working on my next video on the same topic and it will solve your purpose. Will be live in 2-3 days. Thanks for watching and have a wonderful day ahead. Please do subscribe, like and share with your friends :)
Started my very 1st batch on last Saturday ..and planning to bottle it and keep it in a fridge this Saturday.. Do you think I should give some more time for fermentation? Or 1 week is sufficient? Not looking for more than 4% of alcohol
Rahul bhai please taste ka rewiew dena bro
@@vinayprajapat9026 today I kept bottles in refrigerator ..it tastes bit stronger maybe it is because of ginger but no foul smell. Sugar has balanced out and not too sweet. I felt the alcohol there's alcohol in it while tasting but no way to measure it.. More updates to follow once I get them out of fridge
@@Rahulkiller007 @ thanks bro
@@vinayprajapat9026 please add some honey when you bottle them.. This has neutralize strong flavor of ginger at some extent and now its tasting better
That's a good idea but only a bit of it please, else it will override the taste.
Is there any way to check the quality (safety) of this drink
As this is made by fermentation and not by distillation process, it is generally safe. But just to remove any doubts, when it is ready, take a small sip and wait for some time, say half an hour. If nothing goes wrong, you are good to go. Home made drinks that are made by distillation process are dangerous.
Very nice reply, thanks a lot :)
Sir how much time taken for heat ginger and sugar water on gas.
Just till it is about to reach boiling temperature and immediately switch off the gas. After that follow as per instructions mentioned in the video or description section. I have mentioned recipe in English in description section.
Can we increase the amount of yeast to reduce the days to achieve 8 % alcohol
For 2 litr
No, please don't. It will completely spoil the drink. Please make it as per recipe and taste it on 5th day evening. If not enough prepared, then it will be ready to consume on 7th day evening time. After that please keep it refrigerated till you consume
Do not increase the yeast by any chance
sir,
There is a lot of pressure in the bottle, reading the bottle again and again, what to do, I am afraid that somewhere the bottle does not burst, what to do.
If you are using cold drink bottle, don't worry, it can withstand 6 Times of normal pressure. Seems your yeast is doing excellent job in fermentation. Try to keep an eye for first 2-3 days and do it 3-4 times a day, discharge the gas slowly else liquid will flush out of the bottle. More the pressure, better the fermentation. Do not worry and don't be afraid of anything. If you have used some other bottles, then it will be a matter of worry. Good luck!
श्रीमान जी नमस्कार 🙏
मुझे आप ginger, sugar or jaggery and yeast का right proportion tell please aur how much alcohol will be produced, thanks 👍
Sir use Sugar as 600 GM's, ginger 200 GM's, active yeast 1 teaspoon. If active yeast is not available and you are using yeast starter, then use 100 ml of yeast starter. For other details of ingredients, please check the description box, I have mentioned everything is detail. Thanks
Bro can we distil it. And after how many days
No , we cannot distil it. It's not meant for cooking purpose. Distillation involves boiling of this content and it's not recommended. Distillation is entirely a different process. I highly suggest, please don't do it with this recipe. Thanks for understanding!
Ginger liquid cool over night . Is it mandatory? Or Is it cool 3-4 hours? Plz reply
No, it's not mandatory. But please make sure to bring it to room temperature before mixing yeast and then bottling.
I too made almost with the same step but with 6 litre of water and 1.5 kg of sugar used approx 80 gm active yeast. After 21 days as per taste I feel the alcohol level may be around 16-18%. I don't have hydrometer but my experience says it 😄. Today I am going to have it. Adding in this receipe of you can't grate the lemon jest than you can peel the skin of one lemon and boil it with the ginger. Yes but you will have to take trouble to release the gas twice a day choose your time I use to do it at morning 0900 and evening 2100.
Thanks for sharing your wonderful experience and thanks for taking out time to watch my video. Have a nice evening ahead :)
@@MGTheories appreciate your job. We need someone like you who can throw some light on this aspect too. I did but I couldn't 😄
भाई कोई बताएगा कि विडियो में गाना कौन सा चल रहा है ???
Just made it. Day 2. Pressure is good in bottle.
MG hope it dosent become methanol.
No methanol if you are not heating up the liquid after fermentation started. Don't worry, you are not the only one who is making it. Enjoy it like others without any worry. Take care!
Can we use raw sugar or gud instead of processed sugar?
Prefer to use traditional sugar, but if you don't have it, you can use raw sugar. Flavour will come out best with normal sugar.
Hi ji Telangana stes hi bread ka yeast ok na
Yes sir, it's absolutely fine. Please don't put more than 1 teaspoon. Enjoy and thanks for watching!
Brother, should we also shake the bottom for few days, after putting the mix in the bottles
No please don't mix the yeast in the content. It will spoil the taste. And once you will try to mix, you will shake it, shaking I don't suggest as you will lose all the carbonation. If you want a flat drink, I mean without gas, you can go ahead and do it. But settle down everything at the bottom before Consumption. Hope it helps, any further questions, let me know. Thanks and have a nice day ahead.
@@MGTheories thanks
Bhai ek qus hai..
Alcohol content agar 7 percent above chahiye to kya karna padega??
Ajit Sutar There is a different recipe for that. Beer can only have maximum of 7%. Enjoy and thanks for watching.
Which type of alcohol is present, while making such bear
It's definitely Ethanol because fermentation is involved. Methanol is only produced while distillation process. Hope it helps. Thanks for watching the video and have a great day ahead!
Can I keep the remaining ginger bug for a later date to do another batch
Yes you can, but make sure to keep it refrigerated and before using next time, take it out and activate it for 2-3 days if required and after usage, keep it back in fridge. Hope you know how to activate it when required. Thanks
MG Theories to activate means more sugar and ginger?
arabinda fernando yes indeed, equal amount of sugar and ginger for 3 days at least at room temperature to activate it. You will be good to use. Thanks
👍👍👍
Can v use jaggery instead of sugar?
Yes you can definitely use organic jaggery, but it will change the taste of the beer and is not a suitable match. However, if you want to experiment, you definitely can. I didn't like that flavour, tried already.
ji 2 or 3 or 4 or day ka hai videvo sendme
Sir 2,3,4,5,6 days are similar and shown in video. Just to keep the video short, I skipped first 2 days. You have to follow same instructions from day 2 till day 6. 7th day your brew would be ready. Thanks for watching.
Malt beer ka video bana dena bhai.
Sure but it's almost illegal in India to brew malt beer at home. Will try to make something, thanks for watching my video and have a nice day!
Sir, metal should be avoided after the fermentation process is started. I left the boiled ginger in sugar syrup for one day in steel jug, before putting it for fermentation. Is it safe to leave this long in Contact with metal.
Yes it's absolutely fine. If you noticed I also left in the metal container overnight. Nothing to worry 👍
@@MGTheories thanks
I want to keep alcohol content not more than 1% . For how long should I ferment it?
Fermentation time will remain same, reduce the sugar content to 1/4th please.
How much of fresh yeast can be used.
Use 3 times of active yeast. So try using approx 3 tsf of fresh yeast. It should work for you.
@@MGTheories thanks
I want to ask one thing.
That much ginger is not warm for body?
I mean to say taseer of ginger is warm
Hi Mr. Varinder, in case you are consuming the beer as chilled with ice, it wont do any harm to your body. It is really good for your stomach. Dont worry at all. Thanks for watching and have a great day ahead.
How to sanitize the plastic cold drink bottles, which we use to store the beer
Either using baby bottle sanitizer or using a bit of hot water at temp which should not melt the bottle after washing the bottles properly with brush and tap water.
bro i have subscribed you now
pls let me know the quantity for 16 lliters of water how many tsp of yeast and quantity of sugar in kilograms
Hi Mr. Chran, for 16 ltrs of water, please multiple everything by 8. I have mentioned everything in the description box including step by step process. I suggest first please make a small.batch of 2 litres, see how it comes and then make the rest of 14 ltrs
It becomes highly pressurized, so it will become difficult to arrange empty cold drink bottles. Still in case you can manage such a big batch, multiply everything by 8. Ingredients are mentioned for 2 ltr batch clearly in the description box. Please be careful while making such a big batch. Even you can divide it into 2 batches.
16 litres water, 4.8 kg fresh organic ginger, 12 teaspoons of activated yeast as shown in the recipe (please activate yeast like I have shown), 32 lemons juice, 5-6 lemons' zest as I have shown in the video. You have to keep everything in fridge after 7th day, so make sure you have that much space in your refrigerator. Hope it will help.
thanks a lot i got your point its very difficult to arrange bottles in this lockdown, great job
@@1982charan and in case you are making more than 2 ltrs, please ask me about the quantity of yeast to be used. If making 2 litres, then you can even use half a teaspoon only.
Bhai after 14 days agr bottle ki cap opn nai ki toh bottle fategi toh nahi?
Bottle ko bahar se daba ke pressure check karo, agar bahor zyada hai to thoda nikal do. Warna rehne do, koi nuksaan nahi hona chahiye
Ustad g beer ko distillation krny ki zaroorat nhi ha kya
Beer ki distillation nahi hoti sir, isko aise hi piya jata hai thanda karke
@@MGTheories sar kachi beer ko pesy sy koi side effect to nhi hota
@@fayyazmayo2801 No sir, Beer aise hi banti hai. Ye kachi nahi hai, fermented hai.
How to increase the percentage of alcohol? Like 14-15%?
It's already at its max. More sugar can lead to more alcohol, but that will lead to more sweetness in your beer.
If its prepared the way I have shown, it will yield results as normal strong beer.
Hi I liked your video but one question usually beer tastes no sweet actually its bitter in taste if we put this much of sugar is it not going to be sweet 🤔
Hi, thanks for the positive comments. This beer tastes a bit different in taste than traditional beer and is comforting in taste rather than being bitter. This recipe is quite different from how traditional beer is made. It will not be bitter and will be a bit on a neutral or sweet side. You can change the quantity of sugar being used as per anticipated taste, but remember any reduction in sugar will also impact the proportion of alcohol in the final brew. I suggest to try a small batch and if you like, then you can work on a bigger batch. Thanks for watching and have a nice day ahead!👍
Dear
Adrak aur lemon ko mixer me pisne se Kuch problem hogi kya
Mixture me na karein please. Apko filter karne me bahot dikkat aayegi or fermentation bhi slow ho jayegi. Video me dikhaye process ko follow keejiye.
Kadukas se kiya maine, or saara process karne ke chunni se chaan liya, saara nikal gya
@@neerajarora3772 you mean filter theek se ho gya? Ya kuch issue aaya? I suggested to you use hanky and tea strainer. Please let me know in case of any issue, I will try my best to help. Thanks for following the recipe and have a nice evening ahead. TC
Ye sugar ki jagah jaggery mai banega kya bhai?
My apologies for delay in response, I missed your comment. Yes you can use Jaggery instead of sugar. Increase the quantity to 700 gms
Vaiya, isme nasha hota hai..?
अगर alcohol बने गा तो नशा भी हो है सकता है थोड़ा बहोत। वीडियो देखने के लिए आपका धन्यवाद
Hello sir
Ye jo alcohol produce hoga vo methanol hoga ya ethanol hoga ye kaise malum padega??
Sir there is no way to check without lab, but if you are not boiling anything after adding yeast and not diverting from the recipe, it's absolutely safe. Methanol is produced in distillation process and in this recipe it's all natural fermentation and no distillation. Hope it clears your doubt, thanks for watching and have a nice evening ahead. TC
@@MGTheories ok sir thanks
Long live lockdown ❗️
😂😂😂😂😂😂
How to bring good colour into beer?thankz👏
Well I dont suggest usage of color, to be honest. You can try using jaggery instead of sugar, but it will also impact the taste
How to check alcohol content
It's difficult to measure without apparatus. But you know the contents, so based on how much quantity of ingredients you have used, you have to calculate the %age of alcohol.
Really you have good knowledge 😉
Anil Kamboj Thank you Mr. Kamboj, thanks for positive feedback.
बहुत बढ़िया !!
मेरा ये जानना है कि ये ड्रिंक बनने के बाद कितने दिन तक इसको पिया जा सकता है !!
आभार!!
Hello Mr. Dev, if you refrigerate it after 7th day, you can keep it for around 1-2 months. But if you are consuming it after 3 weeks onwards, please dillite it with soda and ice because alcohol levels keep increasing as you keep it for long. Hope it help, have a nice day!
@@MGTheories Thanks a lot for your support
Yeast se koi side effect to nhi hota ??
Not in recommended quantity. You have yeast in breads etc already. If you will use more than recommended quantity, it will also spoil the taste. Don't worry, go ahead and use it. Just make sure you are using active yeast.
21july2020 11:50pm I try and made it today, let's see how is it after 14 days i will update after 2weeks 😉
Update:23july2020
After 40hrs i just tested half glasses of my beer (approximately 100ml) and also asking my brother to test it and results was marked like 1 glasses of kingfisher light 😉
So it's going good 👍👍👍🍺
Update 28july2020: my fermentation has done on 27july2020 12pm (no more gas or bubbles) so i refrigerate and drink at 27july 11pm night,
I made 1.5l of ginger beer and i lost around 400ml (at gas releasing time it overflowed) so i have 1.1l beer, and i shared with my brother, i drunk 550ml of approx beer and i got नशा like same i drunk 750ml of kingfisher strong. (I do not have hydrometer for checking alcohol)
And yes i used bread yeast (local brand in my area)
In moral my 1st batch is very small but now i am going to make bigger 2nd batch 😉
Thanks for sharing your valuable feedback. Good luck and enjoy your drink🍺🍺🍺🍺
Hello sir Gud mrg. Any intermediates forming in this method?
Hi Lalitha, what exactly by mean by intermediate here.... Please clearly mention, I will answer. Thanks
@@MGTheories I mean Methanol
No, it's absolutely safe and no intermediate formation. :)
@@MGTheories thank you sir
How do we know for sure that it is not methanol?
Methanol is a byproduct while making country made liquor that involves cooking and boiling. Our process doesn't have any cooking involved and we are not distilling. So you can feel safe if not cooking anything.
@@MGTheories thanks
Mere dost baghai " Hops " kei Beer kaisei .........? Kya bolna ayesei logoun ko ?
Sir Hops wali beer ghar me banana asaan nahi hai. Uske liye proper equipment and lab devices ki zarurat hoti hai, agar easy hota to mai video bana ke post kar chuka hota. Waise bhi wo beer ghar me banane ke liye license chahiye hoga. Thanks
Sir what can I do if I want alcohol free (0% Or 0.5%) alcohol beer
Don't put yeast and consume within 2 days after cooling it down in referigrator. Adjust the sugar to half the quantity. You should be good to go. Thanks for watching.
It is 6th day and i have kept the bottles for cooling in fridge. Is it the right to stop the fermentation and consume it finally
Yes absolutely correct process followed. Yeast and other sediments will settle at the bottom in all bottles, just leave them at the bottom and don't shake the bottle while pouring into glass. Don't consume those sediments and throw when bottle goes empty. Your drink is almost ready to be enjoyed. Do share your feedback after consumption. Take care
@@MGTheories i have filtered the solution in seperate bottles and kept them for cooling. There was not much yeast left in the bottom of the bottles.
@@sudhirnitesh it's fine. In the new bottles in case you find some more sediments, just leave at the bottom only and don't consume that part. There could be a possibility that while you were pouring into other bottles, it got mixed up a bit. Anyways, nothing much to worry about now and enjoy your drink. It should be good to consume. Take care
@@MGTheories ah, it's Good! It's bitter and spicy in taste, but the effect and that very KICK is there. I only had a glass of it and the effect is there, it's good.
@@sudhirnitesh thanks a lot for a positive feedback! Enjoy your drink
Bhai pls Ek bottle k hisaab se ingredients ki quantity batayee
If bottle is of 1 liter volume, please divide the quantity by 5 and balance by water. If you are using yeast, then make sure that you are using 1/5th of a teaspoon i.e. only a small pinch of it. Hope it will help.
@@MGTheories thanks bro
Alchohol content kitna hai approximately?
I mentioned that in the video in text form. Let me know in case you have an additional query. Thanks for watching
Scroll to 7.28 seconds, you will get your answer
@@MGTheories thanks!!!
Background music kam rakha karo bhai. Aavaj dab jati hai
Hi sir aaj 3 day jab mene beer ki smell li to muje usame kadva pan laga to aap muje bataye 7 day bad test kesha hoga. Please reply
Kadwa means fermentation is going on. Wait for 5 days, then taste a spoon of liquid and tell me how it comes out. Don't worry, I'd you have followed the recipe exactly the same, your beer should get ready.
Thanks sir
@@MGTheories sir 7day ke bad agr mujko kadva lage to me usa me nimbu dal ke pi sakta Hu. Please reply.
@@krishnatailors5161 Yes ofcourse, you can put lemon, honey anything to make it tasty. Good luck and enjoy your ginger beer.
@@krishnatailors5161 agar aapne nahin Piya toh same process follow karte hue thora sa aur sugar jyada mix kar lijiye.
Can I using some lemon perfume????
No, please don't add any chemicals
@@MGTheories thnq boss
Hi bro. I have been looking for years for this process in hindi. Im a subscribers of your channel. Your method is very clean and helpful.
Now please let me know which yeast should i buy? Brewer's yeast or baker's yeast? Brewer's yeast is bit expensive. Would you please provide a link which yeast should i purchase?
Please reply. Thank you 🙏
Sumit Mallik Hi Mr. Malik, thanks for the encouraging response. No need to buy brewers yeast. Just buy a simple active yeast of any brand from market. You will easily get it from any grocery shop in your area. I don’t suggest to buy any expensive yeast, it’s of no use for this product. Online even active yeast will cost you more. From market you will get it within 30-50 Rs. It’s also called bread making powder. Just make sure that active yeast is written on the packing. Buy a small pack only as shelf life is very less. Good luck and have a nice evening ahead.
Thanks for your prompt reply 🙏
Next time please make a video on wine or whisky from fruits.
@@sumitmallik4923 Sure Sir, new recipe is on the way and will be uploaded tomorrow hopefully. Hope you will like that surprise. Thanks again
Yes Bro, im eagerly waiting for new recipie 😊
@@sumitmallik4923 thanks, this weekend it will be uploaded for sure. Wait would be over soon :)
Is this government approved! , i meant if any person of authority take action what will do, as far as i know about it in punjab we can't make any alcohol products at home!!!
Hi Jaspreet, it is not at all government approved. However, if you are making in small quantities solely for own consumption, there is no harm. I have already mentioned everything in the disclaimer that appears on all my videos. Warning: Please do not publicize your achievement and do not sell commercially. Hooe you can understand the sensitivity around wine making. Thanks for watching my video and wish you good luck!
Brother, 1teaspoon yeast me kitna weight hoga. Plz mention the qty in gms.
3-5 GM's. Use any small kitchen spoon. I will mention it from next time, my apologies for the inconvenience caused. Please don't put more than that. Good luck!
Brother... We couldn't consume it in 7 days...has been around 20... Now it has turned into sort of vodka... Is it safe to consume??....
Yes it is absolutely fine to be consumed. Just filter the sediments and dilute it before Consumption. Use soda for best results with ice. Just be aware of the increased alcohol levels, drink safely and responsibly. Keep it refrigerated from now onwards. Enjoy and do let me know how it comes out, have a nice day ahead!
@@MGTheories thanx man.... Just to make sure... Have we not formed a lot of methanol in it na?
@@thakorjiinnovation9568 No No, if you have not heated the content afterwards. If you will notice this recipe was supposed to rest the content for 28 days and you are still at 20th day. So do not worry about consumption. Hope you have followed the recipe the way I mentioned my video. Make sure it was left at dark place if not in refrigerator. If yes, then no worries, just have a try, you will come back to day thanks.
No usually in these recipes it's not formed untill you heated the content while it's being fermented. And moreover methanol is a constituent of distillation. We have not distilled anything. To be double sure, you google a bit for your satisfaction.
@@MGTheories hey buddy... Tried it today...we calculated it was 19 day old fermented solution.... And it was good.... First we mixed it with soda...but did not have much effect... But when we took it neat with ice... It started hitting... Good result...I guess 28 day will better for inducing highness
Minimum Kitne days me pi sakte h 3 days ho gye h
Min 5 days. Try 1 glass on 5th evening, if it's fermented well, you can decide to consume on 6th or 7th day onwards. Keep it refrigerated 7th day onwards
Do let me know your feedback on how it goes. Hope you will enjoy
Sugar is high today
Now I'm try after 7 days
The talk is in high speed ! It sounds like tractor. Try one note low speed.
Sure, thanks a lot of honest feedback. I will definitely correct it in upcoming videos. Thanks for watching!
What is the life span of the wine when put inside the plastic bottle? Can it last for about a year?
I dont suggest usage of plastic bottles for more than 4 weeks. Please try to use glass bottles instead. If you are keeping them for ageing, please use glass bottles and while putting the lid, make sure there is no air inside. How to achieve that would be done very carefully, just fill the bottle till brim and then seal the lid. You can now keep it for 6 months of even 1 year under optimal storage conditions.
However, if you are not able to use sanitized containers, good quality water or any other lack of quality issues, plz don't store for long.
@@MGTheories thank you so much sir... I'm going to try this beer 😊 and I'd be very happy if you could show us gooseberry wine too.. We have lots of organic wild fruits in our area but we do not know how to make use of them and it breaks my heart to see them go wasted. Thank you once and keep on uploading more videos.. Loving your contents
Bhai has jalaya tha ya nhi
Gas jalaya tha ya nhi
Yes gas stove was on and the liquid was brought to boil and then you have to cool it down. You can hear the sound of gas stove in the video when it's on. Thanks for watching :)
Sir 4 cup sugar ki tha gram hi
600 gms
Sir aj banadiya
Very good, I am sure you will enjoy the drink much. Do try to notice the fragrance coming out of the bottle when you decompress it for first 2-3 days. You will love it. Do let me know how it is, once ready.
Sir suniye please .
Jese apne botelling kari he . To mere pass ek vessel he air lock k sath to me use use kar sakta hu kya mujhe pressure bhi release nahi karna padega after 7 days me use nikal lunga niche ka yeast chod dunga ..
And 7 days me kitna % alcohol mila ta apko ?
Yes pressure needs to be released as shown in video. Yes after 7 days if it goes out of gas, please mix some soda while drinking it, for best results.
@@MGTheories thanks sir ji 🙏
Please drink video upload
Hehe, no no, doesn't look nice while uploading your own drinking video. :)
How can I stop to develop alcohol after first day
I am surprised to see this question, but then why are you making it. Anyways, just put it in refrigerator, it was kills the fermentation action. Just watch out the pressure for few hours till it stops.
@@MGTheoriesthanks sir. I am a muslim and alcohol is haram in islam that's why I want alcohol free beer
@@jagoindia7773 oh my apologies, you have first 2 days to consume it. First 2 days, it's ginger ale and i suggest not to use yeast and use less sugar instead. This ginger ale could be consumed by whole family and is really Good for health. Enjoy and Thanks for showing interest in this recipe. Tc
Yeast कंहा नही मिल रहा।। हेल्प मी
निमेष जी, अदरक के छिलके में नेचुरल यीस्ट होती है। बस फर्मेंटेशन में टाइम ज़्यादा लगेगा थोड़ा। आप ड्रिंक बनाइए, बनेगी सही से। अगर फर्मेंटेशन नहीं हुई तो बताइएगा, मै आपको कुछ और तरीका बता दूंगा। वीडियो देखने के लिए शुक्रिया। आपका दिन शुभ हो
Ginger Bug bana lo ap
Bhai my 5 liter ke liye 2 kgs shugar and 25 grams yeast daala kuch problem hota pi tho please reply me bro. My hindi is litil bit.. please reply me bro
Hi Mr. Mahesh, sorry for late reply, somehow your comments go ignored from me. For 5 litres 2 kgs sugar is ok. 25 gms yeast is also ok, infact you can reduce it to around 10 gms as well. Hope it will help. Thanks for watching and have a great day ahead.
@@MGTheories tq so much for your reply sir
Bhai g apny chezon ki miqdar to btai hi nhi ha hum kis miqdar main chezain use kry
Sir maine bataya sai sab kuch. Video ke newche description box me bhi hai, wahan se dekh lijiye
Sir nasha barhany k liye kya chez zyada use kry
@@fayyazmayo2801 isme nasha hai already. Aap isko bilkul aise hi banayiye, kuch bhi extra add karne hi zarurat nahi hai
Sir meri bat ka gussa na kijiye ga sar main indian sharab Green lable k bare main ponchna chata hon k wo kesy banti ha please
@@fayyazmayo2801 sir wo distillation process se banti hai, ghar me nahi bana payenge. Wo ek bilkul alag process hai. Maaf kijiyega, wo illegal bhi hai. Aap is recipe ko banayiye or kuch naya try kijiye. Apko pasand aayegi.
Background music is a bit too loud.
Yes it was a mistake from a newbie, my apologies. Mistake has been corrected in upcoming videos. Thanks for watching.
How to increase alcohol %
Its already at max level. Sugar is responsible for alcohol, if you will increase sugar and all of it doesn't ferments, then your beer might come up too sweet.
Branded beer 🍺 will have more foam in it. If we pour fast , glass will be filled with full of foam.
But the beer prepared in home doesn't have that much foam. What is the secret Sir?
The secret is these commerical beer manufacturers add extra CO2 to increase the froth levels. Commercial products are never pure and always contain preservatives and chemicals.
@@MGTheories Thanks