DIY Italian White Wine | Homemade Easy Grape Wine 🍷 | in Hindi | Good for Health | 20% Alcohol
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- Опубликовано: 7 июн 2020
- Hi Viewers, welcome to my Channel @MG Theories by Maneesh Goel!
For Ingredients and process in English Language, please scroll down. It is mentioned below in the description box.
Attention Audience! This video is strictly targeted for audience outside India and not for people staying in India. Alcohol brewing without license is not allowed in India, however, is allowed in other countries. Please check your local laws before following the recipe. This recipe helps make a strong, easy and quick Italian White Wine at home, it is healthy and quick recipe using easy to gather ingredients already in your kitchen.
Request all to respect and abide by the laid guidelines of alcohol consumption and brewing.
Thanks for watching and Enjoy!
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Ingredients for a 5 liter batch:
1. Water - 2-2.5 ltrs
2. Sugar - 1 kg
3. Fresh Green Grapes - 1 kg
4. Active Yeast (optional) - half tea spoon
5. Empty Tumbler - Glass or Food graded plastic
6. Other Apparatus: Soup Sieve, Cheese Cloth/Hanky, Wooden Crusher, Wooden Spatula, Cling Film/Plastic sheet
Process:
- Wash the green grapes aggressively and Crush them with wooden crusher and put in the tumbler
- Mix Sugar and Water into the grapes
- Optional: Activate half tea spoon of yeast and put in the tumber
- Also put one green branch of grapes for better taste
- Air Tight the tumbler, using wooden spatula, shake the content once a day.
- Store it in a cool and dark place throughout the process. No day light or direct sun light.
- Optimum storage temperature is 26 degrees.
Week1:
- Day1 to Day 7: Everyday Mix the content using wooden spatula/stick on once a day and air tight the tumbler back.
- Day 8: Filter the content using sieve + cheese cloth, wash and sanitize the empty tumbler and put the content back.
Week2:
- Day 8 to Day 15: Leave the content in a cool and dark place for next 7 days and don't shake the containers. This is sedimentation process which will clear the wine content and settle all the particles and debris at the bottom of tumbler.
- Day 15: Siphoning process will help you further filter the liquid in the tumbler back. Leave the sediments at the bottom and put in the tumbler back after sanitizing it. Wine could be consumed at this stage as well and it absolutely good and healthy to be consumed with more than 15% alcohol content. Wine could be consumed at this time as well in case you want.
Week3 & Week4:
- Day 15 to Day 28: Bottling time! Sanitize any glass bottles and put the wine in the bottles for consumption or further ageing. Wine at this time will have 17-18% alcohol levels as compared to 13.5% in wines available in market. Refrigerate it before consumption.
Week5 onwards (optional):
- Further Ageing: For further ageing, bottles are required to be stored at a cool and dark place with lids air tight. This period is resting period and further sedimentation will happen and wine will come out to be crystal clear. Wine starts getting older with increased alcohol levels. Wine will start to get mature with awesome taste as it grows old.
OLDER THE WINE, BETTER THE EXPERIENCE AND TASTE!
Ask me anything in case of any further help is required. Enjoy!
Stay safe, stay inside and stay healthy !!!!!
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Image Credit: wine.lovetoknow.com
Music: Feel like that
Musician: Nordgroove
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Such a nice video 📸 .....
informative and precise. Nice
bhai ekdum mst wine bni hai
thanks for the video
Super like 👍
Crisp and Clear!
Thank you 💗
Very nice
Very nice process...
Very nice information video
Sir very nice wine .
Like kar diy
Very nice wine ricepi tyou
Thank you very much for you quick response. Great video too
Amazing!! Thanks for the detailed video and explaining the process. Though I work in an MNC, still love to cook. I enjoy making different dishes and enjoy with all.
Enjoying good wine and scotch which all like and if it's self made wine?? Then it's nothing better.
It would be helpful if you kindly explain hiw you are defining the alcohol content. Kindly share the instruments you used and how you sanitize and it's availability.
Ultimate.. Really easy to process 😊
🥂🥂🥂🥂🥂
Bhai jo sugar mariz haien bana kar p saktay haien
@@mohammadarshad2914 process complete hone ke baad sugar nhi bachta. Depend karta hai aap sugar kitna use karte ho. 16-18% ke baad agar sugar bach jata hai toh wine meethi banegi. Issliye aap dry wine banao. Sugar ka kam use karo.
Will surely try your recipe…. Thank you
many many thanks, for recepe
Really appreciate your recipe of wine.the way you explained it's amazing. Hats off to you and your wine.
Very meticulous process of making wine.
Learned a lot from your channel.
I usually make grape wine without adding water and without yeast.
I let them age for few months, it taste good but only small quantity I get from it.
I loved your video..
Thanks a lot for sharing
Superb.. Amazing.
Thanks for efforts
آپکی محنت شاندار ھے اپنے ھر بات صاف صاف اور کھل کر بتائی ھے آپکا بہت شکریہ ۔۔
Good Process, explained well... Thanks!
This is awesome..!! ❤️❤️❤️
Very Very Nice & Good Effort 👏👏👏👌👌👌
Very informative I will definitely try during lockdown.
Nice fermentation from anggur...amazing!
Jo bhatthi me Desi daru banta hai o btaiy ki kaisa banta hai
Sir, my apologies, it is illegal as per goverment of India. So can't mention here. Thanks for understanding
Hallo Sir, what kind of yeast you have used to get 15-20% alcohol content? Normally ordinary yeast produces around 8 -10% alcohol. Red Star or Lalvin EC1118 dried wine yeast produces around 18% alcohol. These yeasts are very expensive. Each 5 gram packet costs around Rs220 to Rs350. Moreover this yeast has to be imported, minimum quantity: 10 packets.
Please let me know which yeast you have used.
I used Redstar wine yeast to make banana wine. I got very good result. I added yeast nutrient which had to be imported.
Additionally I also used Tamarind juice and citric acid as acid blend and a big cup of strong black tea.
Do you suggest the same acid blend, yeast nutrient and black tea for Grape Wine?
Thanks.
Wonderful...
Bravo explain ation isSUPerThanks
Made wine with your receipe. Turned out good. But also turned out sparkling.
Thanks for sharing such good results. Glad that you are happy and able to make it well 🙏
What should be the specific gravity at start and at the end.How to check alcohol content.
Becoz you bottled with co2
Hey! .. awesome video, infact I really liked the way you described it. The wine is also very good. Please do make a video for Rosè wine if possible. Thanks
very nicely explained,thank you.
Very nice video
Awesome sir, you really explain everything nicely so it's easy to understand. I just want to ask can I add wheat also, if yes then how much and what will be the effect. Thanks and best of regards.
Hi Mr. Kenneth, thanks for such a positive feedback. Yes you can add a handful of clean organic wheat. It will enhance the flavors. There won't be any negative effect. Thanks for watching 🙏
Wheat provides nutrients to the yeast especially b-vitamins so that wine gets stronger.
Can i make wine with kishmish?
Can i make wine with dry grapes?
अगर रामदेव बाबा इस वीडियो को देख लेंगे तो पतंजलि wine 😂😀😎 बना देंगे नाम रखेंगे सोमरस
"patanjal"
Somras naam se already arahi h whiskey
Good
😂
Ha bilkul .patanjali desi ramdrv baba wine name hoga
Amazing
Overall supperb bro... I will make this Wine For My Gf😂😂
Good luck bro, hope she will get the best handmade gift from you. Thanks for watching 👍
Thankyou sir ap hmary liye kitna mehnat krty ho video bnany k lye sooooper👌👌👌
Frm pakistan
Thanks for your kind gesture. 🤗🤗🤗🤗
Yuhoo!! Nice video bro.
I will definitely try. 👍
Good luck Mr Robin!
Very good
Thorough process. Nicely explained. But I tend to use double the amount of grapes and half the amount of sugar as grapes have their natural sugar, so the taste is obviously better. But hats off to you. Just loved your video. Thanks so much
Thanks for such a wonderful feedback Sir 🙏🙏🙏🙏
There is mathematical calculation to how much actual sugar you need. Using pure grape juice for wine enables it to survive several years during ageing. If you use water, then you need to drink it soon.
As always amazing video... Next time please make a tutorial on pinapple ale or pinapple beer/wine.also please let me know if i can use jaggery instead of sugar.
Yes Jaggery could be used and adjust the quantity as per your taste. Thanks for such a positive feedback 🙏
Why not? Use best quality gur you can get at your place. It's even better than white sugar and gives you rum like colour after finish. Perfect for making pineapple wine.🙏
Nice video bro
Very nice and clean and to the point explanation. Well done. I will try at home.
It was awesome to learn, will surely make one for me.... Kindly make video on red wine making
Love your video sir.. Would love to learn about gooseberry wine... We have lots of wild gooseberries in my area so I'd be grateful if you could show us the process of gooseberry wine please
same process replace the grapes with the gooseberries, you can also add some complimenting spices for an austounding aroma.
I have a formula for making wine from gooseberry . Do you need?
Great information.... 👌
nice bro
काफी उत्साहित हू बानाने के लिये मेरे पिताजी को भेट दुंगा आभारी हुं सर.
Kisko vijay Mallya ki feeling aa gayi video dekh k😄😄
Made wine by following same procedure, superb quality and Crisp taste. Thanks a lot @MGTheories
Good one. Simple to understand 👍
Maine ye video dekhne sey pehely 20 + video delh liyo hone but kochh smjh ni aaya but abhi sir apka video dekhne sey starting sey end tak kya explain kiya sir tq
Apke positive feedback ke liye the dil se shukriya karta hu. Aasha karta hu ki aap badhiya wine bana paaye 🙏🍷👍
Me too same feeling ! Thankyou for posting this video.
Thanks Maam
Made it!!! Loved it. Thank you so much. It wasn't very clear, but Tastewise it was awesome. Maybe mujhse sediments nikaalne mein thodi bhool hui, aur halki se bitter bhi hai, cause of grapes ki branch. I am so thankful to you. Keep it up. Next time Rice wine, orange wine banana bhi sikhaiye. Again thank you.
Thanks for such an awesome feedback. I am working on some new recipes. Will start uploading videos soon
Hey @MG Theories
I really loved your video and got inspired. I have started brewing my white wine today the first step is done not yet added the yeast....but I hope to keep you updated.....😇 You are truly an inspiration....the precise information that you have given I hope I am able to make the same....❤️
Wow, your positive feedback is an inspiration for me. Keep me posted on progress and good luck! Thanks a lot!
Well....it is day 2.....I added the yeast last night....and this morning I can see a rise in the jar....and there are alot bubbles.... really alot of bubbles seen with the grapes and in the jar....Is that right to happen!?.......😇
Yes its usual process. Please keep an eye on pressures building up in case you are using an airtight jar.
These are signs of a healthy fermentation process being triggered.
Keep going!
Hey @MG Theories
It is day 4.....so I live in Nasik and Sula is my always go to place...hence I know the smell that Sula usually has because of the wine they make....and today when I opened the jar to mix it smelled just like the Sula.....I am just hoping it turns out to be the same....and secondly the grapes still have lots of bubbles popping up....I am excited to see the results 😇😁
@@kirtikingrani6440 it will yield better results than those commercially produced wine. You will love it, especially when you made it yourself. Good luck and thanks for sharing the updates. I am excited to know the final outcome 👍👍👍
Thank u so much for the video
I tried your white wine recipe and it is nice and now again i am making wine of two kg green grapes white wine thank you so much
Bihar me band hai pr ab mai ghar me hi banaunga😂😂😂😂
Mein v yahi socha hun jab ghar jaunga toh aise hi banaunga
😂😂😂
Sir very nice video
wow😲😮😲👍👍👏👏👌👌
Awesome dear
Excellent 👌👌👌👌👌
I always love seeing perfectionists at work.👏
Super..clean wine
I am really happy to see your positive feedback. Enjoy 🍷🍷🍷
Nice 👍👍
Good
Very well explained ... Thankyou so you much
Very nice sir ...😊
mast Bhai
Wow
Superb men
Osm video ji 👍👍👍🤘🏻
Thanks Sir
Too good bro
Good wine
Supb👍
Thankyou so very much perfect way.
Wow man, u have really made a grt video, listening to ur video it feels so easy to make wine. Thanks alot dude. 👍🏻 😋
Very nice and explained very clearly 👍👍👍
Thanks a lot for your positive feedback 🙏 😊
Good Job
Thanks a lot for the encouraging feedback Mr. Shergill and thanks for watching. Have a nice day ahead!
Such me ye process pasand aya. Isliye like kiya aur turant subscribe bhi. Thank u for sharing such a nicely described process of making crystal clear vine at home 🙏
Thanks a lot Sir 🙏👍
Super ...
This is great recipe,i would lile to do step by step,hope so i made this amazing wine,thanks
Excellent!! U are really awesome 👍
Thanks a lot Ashish 👍🙏
Nice
Kamaal
Thnx bro. I prepared the same way and the wine has come up so well. Thnx ton
Thanks for watching and your positive feedback. Good luck with future batches
Rial boss amazing...
Thank you so much..
Wao
Thanku so much.
Thank you sooo much
jordar mota
👌👌👌
I m going to try for sure
Good luck Mr. Pradeep!
@@MGTheories thankx sir
Made this wine. Was really good. Thanks for the video, followed this step by step and was able to achieve a good end result👍🏻
Humne Vahi time aur aapki bahut acchi wine bani hai
I have been watching your tutorial for the last few months & learnt many things. This time i have used wine yeast insted of bakery yeast. Starting gravity was 1130...after 15 days when i checked i found 0.990..that means it contained 0% alchohol? Anything wrong? Or it has turned into dry wine?I never got this type of reading. Usually i get 17% with bakery yeast. Please reply. 🙏🏻
Thank u Sir, have u done wine course, in india is there any online course for wine making
खुप सुंदर
For further ageing does it have to be kept in fridge or normally in cool place
raelly good job
I made this wine 🥂 n it was superb 👌... thank you so much ❤
You are most welcome Mr. Alpa, glad you loved it. Good luck and enjoy!