BANANA WINE / How To Make Banana Wine At Home
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- Опубликовано: 11 дек 2021
- BANANA WINE
How To Make Banana Wine At Home
homemade banana wine easy recipe
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Хобби
Banana mera favorite fruit hai,main yeh recipe zaroor try karunga..
Bhai ji 🙏🙏 bahut dinoo baat dekhene ko Mila aap ka vdo. Bahut badhian tha presentation.maine bhi last year banana wine same process mein banana tha bahoot badhian tha.900% success milatha mujhe.
Aap mere channel pr ja kr dekheye kai videos upload kr chuka hoon
एकदम मस्त सर
Thanks for your kind support 🙏🙏🙏
Thank you sir for immediate reply
🙏
Great product
Sir ap regular video dijiye...1 or 2 week mein ek video dijiye..apka video bohat accha hota hain..interesting hota hain...or apka voice pe details sunne mein bohat accha lagta hain
🙏🙏🙏
Awesome!👌
🙏🙏🙏
Wow.. Nice video
🙏
Thanks for the new vdo
Always welcome even I am thankful to you for your kind support 🙏🙏🙏
Waah genius 🤍 Sirji
Sir pine apple wine me pestic engine dalne ki jarurat hai kya ?agar han to P.E. ke badle me kuch or daal sakte hai kya ?
Kyoki apki pine apple vaali vedio ko dekh kar hi bana raha hoon
Zabardast
🙏🙏🙏
मेरा बहुत बड़ा वाला शौक है खुद की वाइन बनाने और cag मे बियर बना के स्टोर करने का सर को प्रणाम 🙏🙏🙏🙏
🙏🙏🙏
आपका तरीका साइंटिफिक है वैसे महुआ की लिकर में भी घर पर बहुत अच्छी बनाता हूँ।पर वाइन का तरीका आपसे सिख रहा हूं
Mast colour h sir wine ka 🦋
Thanks for your kind support 🙏
Wow very nice.. Drink
🙏
Good,Thank
🙏
Sir maine red wine mein potassium metabisulphite dal diya jis se fermatension slow ho gyi h maine air lock ka bhi istmal kiya h please help me sir meri wine ban to jaye gi na
Absolutely wonderful. How I wish we were neighbours and I could always visit your place for wine grade tasting before breakfast, lunch and dinner. 😂😂😂. Apart the jokes, you're highly skilled and talented, you should opt to make your own brand of wine.
Asa din bhi aayega when i lounch own brand
very good sir
👍
Very nice video
🙏
sir what is the size of your containers. If i use the kismis yeast as per your video on yeast what should be the amount per/lt.
Use 250 ml yeast for 5 to 10 ltr of wine
Vai sab kaice ho up ham apka video follow karke banata hay very nice
Mein theak hoon 🙏 sun kr accha laga aap bhi wine banate hein.
Is it possible to make wine out of orange skin. Further as you have made a wide variety of wine, what is your favourite wine?
Yes you can use orange as well as skin too. Well Jamun wine, black grapes wine and pomegranate wine are my favourite along with low abv between 11 to 13%
Awesome......... Need your help..... Where do I buy Pestic enzyme from..... From a chemist shop or some other place.
www.arishtam.com/product/pectinase-enzyme/
Ravinder bhai pectic enzyme ke badle Irish moss daala to chalega kya
Pectic enzyme jyada kargar hein jo mujhe laga Irish moss kai bar mere pass nahi bhi hoti ..... Pectic enzyme na bhi ho to papete ka chila daal deta hoon
👌👌👌👍👍👍
🙏🙏🙏
Sir do sugar adding quantity differs from fruit to fruit or is it same and is it same with the yeast
Depends upon the sweetness of fruit
Nice
🙏
Hello sir banana wine mein pectic engyme ki jagh papaya peel use kr sakte hai..
Har EK wine mein aap bite ka chhilka istemal kar sakte ho agar aapke pass pectic enzyme nahin hai to.
Sir, for this batch i think you are making 10 lit wine with 12 banana in two bottles? If I am planning for 5 liter I have to go with 6 bananas?
More fruit more flavourful wine u get along with good mouthfeel.
Sir sachromyces cervisiae ka use kar skte fermentation mai and pectin ke liye half papaya ki feel aise hee fenk deni hai wine mai ya uska bhi kuch krna hai
Saccharomyces cerevisiae yeast he hain use kijiye isse .... Papete ko chil kar chike to thode garam paani main thodi dair daal kr chordene k baad nikaal kar sedhe wine mai daal dijiye
@@ShokeenRavinderok thank you so much sir, abhi mere idhr bhot thand hai, subah temperature 19 tk hee jata hai max, jb 26 jaega din mei tb mai bhi wine bnaunga apne liye 🤗
आप मैथनोल की डिटैक्शन, परसेंटेज और रिमूवल के बारे मेँ भी बताया करें ।
मेथोनॉल का वाइन में कोई लेना देना हैं। डिस्टल करके शराब बनाते हैं तब मेथनॉल को अलग निकालने की जरूरत पड़ती हैं।
Maine homemade yeast se same aapke tareeke se banana wine banani start ki
Hai ek din hi glove fula next day nahi fula kya karna chahiye
Leakage check kejeye
Sir
Jab bhi koi wine bnate hai aap
Pls vo wine kitne temperature par bani
Ye bhi btaya kare
Jaise pactin enzayim 25 deegre tempature par kam karta hai
Winter me pectin enzayim kam kaise karega?
Pectin enzyme fruits mein hota hein uss k leye pectic enzyme use krna padta hein
Sir, if I want to increase the alcohol content in wine what should I do???? And what the maximum alcohol content you recommend in wine?
11 to 13% is the right alcohol percentage in wine according to me so no need to try to increase it.
Pectic enzyme aur potasium metacalfite ye market me milta hai ki nahi.kyoki ye naam Maine pahle kabhi nahi suna lske liye ek baar bataye thanks 👍🙏
Pectic enzyme nahi hein to papite ke chhilke ke bare mein video bataya gaya hai ....... Wase ye dono aap ko Amazon pr mill jayege
Pectic. Enzyme. Akkadadorukotondi
What can we use in place of wheat as it’s not found in my place?
Just skip wheat
sir can we distilled it ? if we distilled it then it called vodka or brandy? and can i use raisin wild yeast as you show to this bannana wine as fermentater ?
If wine yeast is available in the market then cultivating wild is not a good idea use wine yeast.
Well it will called brandy .... But i dont suggest you to go through distillation process as it is strictly banned in India.
Is there any difference in fermentation process and ABV % or cant fermented and very abv% if use wild instead wine yeast that is available at market ?.
@@ViVi-td4cx By using wine yeast you can get the right taste and flavours in the wine. Abv depends how good the yeast you are using well even from wild yeast you can get 15% alcohol by volume but not sure about it because there is no confirmation for the wild yeast you are using for that first u have to try it and brew some wines to know the quality of wild yeast.
thanks sir
Hello sir if I don't have glass containers can I use plastic containers.
Yes but plastic container should be of food grade quality
Mai ne papety ka chilka dala hai kia kafi hai ya Pectic enzyme dalna zaroori hai?
Kaafi hein
Very clear 👌👌
Meine Red Guava ki wine 20 ltr rakhi he usme Turbo Yeast, Pectinase Enzymes 5 grm aur Yeast Enzymes DAP 5 grm daali he lekin fermentation 25 din se abhi bhi chalu he aur wine transferant itni clear nahi dikhti... haalaaki uske pehle ki Red Apple ki wine ekdum paani jaisi clear hui thi...
Guava ki wine clear karne kaa aur koi tarika?
2 teaspoon pectic enzyme or add kr do ... Fermentation process lambay chalne k kai kaaran ho sakte hein .... Sugar jyada add krna, yeast ka kamjor hona ya fir temperature kum hona.
Arishtam se yeast magaye hein to bhi assi prob aa jati hein
Filhaal fermentation process rukne ka intezaar kejeye
@@ShokeenRavinder Ok. Thanks
@@ShokeenRavinder Arishtam se hi mangvaayi he.... meine thodi 2nd time sugar feeding karvayi thi... for more alcohol level
@@ShokeenRavinder Exact Pectinase Enzymes kaa measurement kya hota he?
Fruit Pulp 5 kg aur Sugar Water 14 litre me?
Sir ye Lalvin EC-1118 kaha se mangwayi hai please send link. Arishtam se nahi mangwani mujhe.
1118 Strange Brew Beer and Wine Making Lalvin Dried Wine Yeast EC (Pack of 10). www.amazon.in/dp/B003TOEEFG/ref=cm_sw_r_apan_i_6XHYAWWTMK67ZT09562X
sir wine jyada stronge lage to is me pani dal ke pi sakte hai kya?
Ice cube daal kr pejeye
sir last time main 2 kg angoor main lagbhag 4 ltr mineral water dal kar 5 ltr se Tora jada rad wine banaya tha to 6 kg angoor se 15 ltr nahi bana skte hai kya ? Or hain usmain 2 kg sugar bhi dala tha
1 kg angur se bhi bana sakte ho lakin flavour or healthy nahi banegi.
7.5 kg grapes mai 1 ltr paani daal kr bana raha hoon taaki acchi wine bane.
Aap sugar 100 grm pr kg grapes k leye daale.
322 grm sugar per litre water k leye daale.
For example 6 kg grapes 10 liter water, sugar daale aap 600 grm for grapes and 3kg 220 gram water k leye total sugar 3 kg 820 gram. 13.5% alcohol banegi aap ki wine mai.
@@ShokeenRavinder thx
Kafi time se bnana wine bnana chahta hu
2,3 bar bnayi bhi thi
Sour taste ata tha
Or clear bhi nahi hoti .
Is var pectin enzayim mangvata hu
Fir apki recipi try karu ga
Pectin enzayim kya rate mile ga ji
And wine yeast kya rate milega?
Apna number dejeye aap
Mahua flowers ko iss tarah forementation karke saraab banaya
ja saktahe kya
Bana sakte ho lakin sharab k leye distillation process ki jarurat padti hein or distillation process illegal hein. Musibat mein fass sakte.
Wine or beer he theak hein ... Mahuwa wine bana sakte ho
खजूर या स्ट्रॉबेरी की वाइन बनाइये
Ok thoda time deneye
Does bad smell mean it's poisonous?
Sometimes i get bad smell?
Is there any big prb sir?
Love from Bangladesh
Bad smell may be because of the yeast you are using or maybe your wine is not get clear well. There is one more reason behind bad smell in wine that is fungal infaction. Nothing to worry but Wine shoud be clear properly before consuming.
@@ShokeenRavinder and also one thing sir!
I thing my recent wine got a little bit sour.
Can you please tell me why this happened?
@@faiyaznayeem6206 In this case mostly wine exposed to the air, when the wine comes in the contact of oxygen it starts turning into viniger.
Hello sir ...can we use 10-20 litre camper , instead of glass jars ....pls reply ...thanks ...
Use food grade
@@ShokeenRavinderokk ..you have also suggested mineral water jars in some comments ...will that be ok sir ...?
@@ankurdhiman8121 👍
Sir ji iss Wine ko Kitne DinTak Store Karke Rakh Sakte hain??
Sir is bacteria infection make less alcohol percentage in banana wine
Ho sakta hai
Rice wine bahut se culture mai peeta hai ..usko bus 3 din fermentation karte hai vo ..is it safe to try that ??
If sugar has been added it takes about 14 days for fermentation to stop and at least 7 days for the yeast to settle.
And if no sugar has been added then wait at least 5 to 7 days because starch contains fermentable sugar, it all depends on how much starch is in the wine
Hello Sir, how much potassium metasulphite is required for 4 - 5 ltrs apple pulp wine?
By mistake I put 1 tb spoon potassium metasulphite along
with 1 tb spoon wine yeast in 4L jar.
Will it cause any issues?
I have already replied to you on Telegram Group.
You are there on Telegram under the name Mak.
What is the answer bro?
@@mayankrathi9677 0.70 grams of Potassium metabisulfite is enough for 5 liters of wine.
I suggest you add a little more around 1 gram.
One teaspoon contains 5 grams or little more than 5 grams of Potassium metabisulfite which is enough for 25 liters of wine.
Excessive amounts of potassium metabisulfite will prevent fermentation from starting.
Still nothing to worry about just wait for 3 days around 60 hours, after 60 hours open it, mix it well for 3 to 4 minutes after that add yeast. Hopefully yeast will start working, It may take longer to start fermentation.
@@ShokeenRavinder ohh thanks sir but is it really necessary to add potassium metabisulfide ?
@@mayankrathi9677 it is necessary to kill all the bacteria present in the wine, sometimes i use to heat every thing ( all the mixture) till 80 digree and after colling down for double check i use potassium metabisulfite too.
Sir bakery ka yest use kr skte he ha nahi?
4-6% alcohol banega and bakers yeast ki smell bhi aa jayegi. Bakers yeast is not useful in wine making.
Sir today I m trying to make wine for first time gave me wish 😂
👍
Sir me ne 6 kg black grap 4 kg suger 5 lt water or bakery ka yest liya koi problem to nai hogi na??
Hadd se jyada sugar gaal de hein 1.5 kg sugar kaafi thi
@@ShokeenRavinder sir Farmtion 6 day ho gye he to kya me pani ubal kr dal du?
@@parvgoswami3239 Koi dikkat nahi paani ubaal kr thanda kr k daal do ..... kaafi paani daalna padega takreban 20 ltr paani or 5 kg grapes
Sir please send link to buy pectic enzyme
www.arishtam.com/product/pectinase-enzyme/
Sir Thand men Wine Fermentation men to koi problem nahi hotina
Temperature jyada kam hoga to dikkat aaegi
Sir can I use homemade yeast in banana wine??
Yaar homemade yeast lockdown mai banai thi jub kuch nahi mill Raha tha.... Ub acchi yeast market mein available hai
@@ShokeenRavinder OK sir
Wine ban jane ke bad kab tak store rakh sakte hai. Kya iski koi expiry date bhi hoti hai
2 saal tak to koi dikkat he nahi glass bottles mein
Which alcohol does it contain.whether methyl alcohol is generated or not
Please explain
Fact: The process of making wine is the same in your home as it is in a factory albeit on a much smaller scale. Your home-crafted wine is just as safe as commercial wine. Pathogenic bacteria (the stuff that makes you sick) cannot survive in wine.
Nothing to worry you aren't making any methanol, just ethanol.
Sir kya fungs wali wine pina safe h
Safe hein fungal infaction wali wine ka taste or colour kharab ho jata hein bus
Very nice
🙏🙏🙏
Please help clarify the ingredients because I want to know how to make it.
All the things are explained well in the video, you can start making by following the video, wherever you face any problem you can ask me. I will definitely help you and tell you the solution
Sir ji Pectic enzyme kis tarhan ki shop se mily gi?
Mai ne kafi pata kia mujhy nahi mil rahi
www.arishtam.com/
Online manga lejeye
Thanks for the information
last question can i make this in pastic bottle? i need honest answer
Use food grade plastic bottles for example 2 litre Pepsi or cock bottles or you can use a 20 litres mineral water jar.
@@ShokeenRavinder I was thinking about the mineral water jar ty
@@bts8thmemberhots458 👍
Where can I buy 'Pastick Enzyme ' ?
Pectic enzyme link 👇
www.arishtam.com/product/pectinase-enzyme/
Sir, kya isme adarak wali yeast daal sakte hai kya
Daal sakte ho
Ok
how much honey to be used instead of gur ?
220 grams of honey for per leter of wine must
Sir what is the alcohol content of this wine in percentage approximately?
Should be in between 9,% to 13%
Bai brew yeast Lalven yeast kya farak hai
Lalvin EC 1118 yeast, redstar yellow pouch wali yeast special wine banane k leye hein.
Brew yeast kum strong yeast hein beer banane ki shamta hein.
Alcohol power or kum jyada temperature pr acchi yeast kaam krti raheti hein
Why you add wheat ?
Plz explain sir.
Bhai Video mai bataya hein fir se bata deta hoon.
By adding wheat, the wine makes good mouthfeel, the wine does not feel thin in drinking and the wine become a little strong due to the starch present in the wheat.
Plz video dhyan se dekha kro
Kya ager is me 1 testpun se thodi jyada yest padjay to koi nuksan hoga
Koi dikkat nahi.... Aap uss yeast ko dusri wine k leye baccha sakte Thai.
@@ShokeenRavinder thak's
@@makbulsarvaiya5088 👍
Wine thodi khatie ho gay hai to dikat to nahi
वाइन तो तरीके से साफ करने की कोई विधि पर वीडियो बनाइये। यूट्यूब किसी प्रकार के फ़िल्टर का प्रयोग किया गया है पर ज्यादा जानकारी नही दी गयी है।
Lambay samay tak rakh kr chord do khud ba khud clean ho jayegi ... Kisi filter machine ka pryog krne se wine patli ho jayegi
Cleaning ke liye vaporization ki jarurat nahi h kya?
Nahi
What is the quantity of banana, shown in the banana wine recepie
सर् मुझे अपनी वाइन में एल्कोहल परसेंटेज कम चाइये
तो मुजे 5 लीटर वाइन में कम से कम कितनी देसी खांड़ use करनी चाइये
5 लीटर वाइन के लिए आप देसी खांड को घटाकर 400 ग्राम या फिर 300 ग्राम भी इस्तेमाल कर सकते हैं।
@@ShokeenRavinder जी सर धन्यवाद 👍👍
Sir 1 baat puchna thi ki meri wine me
Decent krne ke baad wine me
Kuch white white phir se ho jata he
Use clear krne ke liye kya dalna chaiye
@@truthoflife9417 Potassium sorbate 1-2 chutki 1 ltr wine bottle mein
Wine company how start please make a video
मिले परमाणो के आधार पर वाइन का इतिहास 8000 साल से भी अधिक पुराना है और मेरा मानना हैं 8 लाख साल से भी ज्यादा पुराना हैं।
मेरा मानना हैं देवी देवता, रामायण महाभारत के समय से वाइन को सोमरस के रूप में पिया जाता रहा हैं।
Sir some ras bahut hi alag h. Uska wine se koi rista nahi h.
Ha aapka wine banane ka tarika bahut hi accha h
Hi, I have started slowly my own winery with lots of help from Wine blogs and especially Shokeen's wine blogs are extremely helpful. Also I have started my own label. GODDY'S 🍷 WINERY. All the best to you.
@@godwindsouza3309 sir its not (blogs) yes its velog Ha hahahaha 😂😂😂😂😂
@@ShokeenRavinder देवराज इंद्र सोमरस का सेवन करते थे
Sir ji agar banana wine banane ki 25 din baad bhi clear colour na aaye toh kya karein, maine Pectic Enzymes yaa Campden tablet ka prayog nahi kiya, is wajah se ismein bahut time lagegaa kya, clear hone mein, abhi bhi thoda light brown colour hai wine ka. Yaa colour light brown hone ki wajah khaand toh nahi, kyonki maine chini ki jagah khaand ka iateymaal kiya hai.... Kuch roshini daaliye....
गुड, खांड, शहद के इस्तेमाल करने से वाइन का रंग थोड़ा सुनहरा आता हैं।
इंतजार किजिए जब तक वाइन साफ ना हो जाए।
Bahut shukriya aapka Jawaab aaya aur bahut bahut shukriya aapke behtreen mashearey ki liye.... God bless you.
@@thor-jmj6149 🙏🙏🙏
Banana wine jayada sweet ho gyi hai .kya ab kuchh ho sakata h .pl reply
Sugar jyada add kar di hogi aap ne .... Pani bole kar k thanda hone par add kar sakte ho or thodi yeast bhi daalni hoge fermentation fir se chalu ho jayegi ...... Video ko theak se follow karoge to dikkat nahi aayegi
My banana wine stops fermentation in 11 days and got white molds in 13 days. what can i do to remove these white spots. And is it harmful to drink this wine.
This can be fungal infaction keep ur wine into fridge to stop growth of infaction, till you wine get clear. fungal infaction is not harmful but runes the taste of wine.
@@ShokeenRavinder thank you 😊 🙏
Sir, मैंने रात को ग्लवज लगाकर रख दिया, सुबह देखा तो ग्लवज निकला हुआ था शायद ज्यादा प्रेशर की वजह से, खराब हो जायेगी क्या wine pls बताए
Fir se gloves laga kr rakh dejeye or gloves mai 2-3 chaid kr dejeye. Abhi kharab nahi hogi
@@ShokeenRavinder Ok thanks 🙏
Ravinder bhai kya haal hai bhai???🥰
Kripya hein aap ki ... Aap sunaye
How long I can store banana wine
Year in a Glass bottles and 6 months in plastic bottles.
Aaj 7 day hai banana wine fermentation ka or glove hat gya 3 ghnte wine open rahi, kya wine kharab ho gai hogi???
Abhi kharab nahi hui hogi
Dobara lagaya to abhi to again glove fool gya hai
Aap sardime Bhi wine Banalete ho
Abhi itni thand nahi hein 18 se 22 degree temperature perfect hota hai wine banane ke liye
Cherry wain recipe
Hello sir ....im trying this process ..on 4th day ...i noticed cling sheet was taken off due to pressure generated ...and maybe i noticed it after one or two hours ...will that cause any problem sir ....if yes ...then what should i do now ...pls reply ..
It's ok take it lightly nothing will go wrong .... 👍
@@ShokeenRavinderthank you for quick reply sir ...❤
@@ankurdhiman8121 👍
@@ShokeenRavindersir ...now as 7-8 days have passed ...do i need to shake/stir the wine mixture ...or should i just let it stand still and clear off ....pls reply ..
@@ankurdhiman8121 do not open or mix it now.
Ingredients pleaselikhiye yeast ya jo pipe bagera ke naam bhi likhiye kitna din lagega lekhiye
Kon se wine banana chahate ho .... Kuch videos or dekh lejeye idea ho jayega
Banana wine
Por favor deixe os ingredientes e quantidade na descrição do video e ainda peço que add a legenda em portugues Brasil. Desde já agradeço
Join my telegram, it's difficult to add a description in Portuguese, I'll try my best to help you make beer and wine
Telegram Group Link 👇
t.me/+4F7w36pgDpthZjM1
Aslam o alikum bhai jan kesy hain. Its khan from Pakistan. Bhai jan ap sy puchna tha k jis tarha ap ny gloves mein needle sy co2 emission k liye hole kiye kya cling film mein bi ap ny holes kiye thy. Thnx brother please reply
Cling film par lagi rubber band k niche se Co2 nikal jayegi ... haath se ek baar press kr dena jub fulle to.
Sir hatho se press 24 ghante me ek baar hi karna hai ya baar baar please reply
Sir pora dekh kar kar same usi tarha kar rahay koi bhi galti choti c bhi ho yani east nh zeyada dali etc us se hamay to koi nuksan na hoga ?
Video ko theak se follow kroge to koi bhi dikkat nahi hogi
Sr jo ap clinar liye jo dal te ho vo nahi mil rahi he to hame kya krna chaye.
Online miljayega
Agar vo nahi he to kam chal jaye ga
@@user-ot2xt8hh2g kuch video mai uss ka istemal bina kre bhi wine banaye hain.
Mirchi dal ne se kiya ho ga
Halka sa ek teekha taste aayega ..... Long ilaichi daalchini ye sub taste k leye hein nahi bhi daalo ge to chalega
विस्की कैसे बनाया जाता हैं कृपया हमें बताएं
भाई व्हिस्क बनाने पर प्रतिबंध हैं। पकड़े जानें पर सजा हो जाएगी। ऐसा कुछ बताऊंगा तो मुझे भी दिक्कत हो सकती हैं।
Bai ketna sal mentans
1 se 4 saal tak
भाई मैंने भी इसी प्रकार कुछ प्रयास किया था
पर फाइनल वाइन बनने के बाद जब अल्कोहल मीटर डाला तो अल्कोहल मीटर सारा का सारा float हो रहा है
Alcohol metre nahi chalega .... Wine and beer k leye hydrometer chaheye
भाईसाब मुझे नहीं पता की किस फल में पेस्टीक एंजाइम की जरुरत होती है .इसलिए में सभी वाइन में पपीते के छिलके डाल देता हु .क्या ऐसा कर सकता हु गलत तो नहीं है
पैक्टिक एंजाइम हरेक वाइन में इस्तेमाल किया जा सकता है अगर थोड़ा बहुत अधिक भी हो जाता है तो कोई दिक्कत वाली बात नहीं।
What is the yeast
Yeast खमीर
Bhai . 10 days hogaya he. Thoda kadwa bana he . Kya kare pls help karo
15 din or rakh k chordeye jyada accha rahe ga ... Wine ko jitna jyada din rakho utna accha taste hota jayega