I’ve made banana wine myself before, and I loved it! Got a whole box of bananas plus some pineapples and stuff too for free. Put it in the freezer. Then after a while I took them out and cut them up and boiled them for 1 hour, the fermented and added sugar gradually. Was best after it had matured for at least 1 year. Got maybe 40L of 15%+ 🤩 tried carbonating some of it, and I almost think it was better than non-carbonated!
Hello from Montreal Canada, I did this recipe it’s delicious and I’ll try to add sugar in the bottle and wait another two weeks on two of the bottles. Thank you so much. Grazie mille !
I haven't been on your channel for a while. You still have delightful and original ideas with lovely clean presentation along with appropriate explanations and equipment. Although you still have not shown how to make a wild boar prosciutto or a fancy blackberry/limonchello sorbetto.
I have been watching you for along time. You do alot more than just wine. You are a professional cheif also. alot of people don't know this unless they watch alot of your diverse videos. Well i just made all organic strawberry, plum, apple jack and grape batches of wine. Using you recipe. they are all so delicious I could drink them down to the last drop. but I don't want to be a drunk......I tell all my friends about you and your recipes. If I coud tell a million friends I would. because you are top shelf, you are quality. I appreciate all you efforts in all of your videos. thank you
I just got a great deal on ripe bananas. $5 for 20lbs. Will have to freeze them first as I am out of time now and cannot make it for a few weeks. I read in the comments you did a batch with half peels left on. I will try that and will put the other peels in a bucket with water for fertilizer. Banana peels are amazing for that. Thanks for a simple and easy to follow recipe.
Another wonderful video :) a few years ago I suggested you to make a tomato wine and you said "Tomato wine?! no no!" but i think it would be a perfect video for your channel. The sweetest and best tomatoes come from Italy, you are moving back to Italy. Also it is unusual and fun, which is perfect for the RUclips algorithm. It always a wine i have wanted to try and make, but i have not had the confidence yet. If you made it, i would definitely try it!
Another great recipe. Loved it. But I am curious. You say not to use any peels. Peels contain lots of great flavors and tannin if yellow and lots of sugars when black. Have you tried to make a banana wine using some - or all of the peel? I also put my bananas in the freezer to make them over-ripen rapidly.
Hi thanks for the video! I've made it before and really enjoyed it. Couple questions--what temperature did you bring the wart/must to when you cooled it in the sink? Or rather, what's the ideal or maximum temperature you would add yeast at, without killing it? Also curious, why do you bring the bananas to a boil? I didn't boil mine so I'm just wondering if that's an essential step that I shouldn't skip.
You need to reach the room temperature. The best for me it’s 21*C degrees but in a hot country 28*C degrees will be fine If you boil the bananas is better for the sugar inside them 😉
My banana wine came out 18% ABV. Had to back sweeten to 1.020 specific gravity. It taste good like a banana brandy. I use 1/3 of the bananas diced with peel on since the peel adds nutrients for a strong fermentation. I used Lavlin 62b yeast. I want a pet elephant,
Thank you for these amazing videos! Maybe you can help me with this recipe - I am approaching a week in the first fermentor, but not all of my bananas have risen up. About half of them are still at the bottom. Should I wait until all are at the top before I pour it to another fermentor? Thank you.
Great job, Andre! You’ve just made me to try winemaking for the first time)) a couple questions from first timer while I’m waiting for the equipment delivery: where do you keep the fermenter within the fermentation process? Do you need to check it/ shake it everyday? Many thanks and take care!
Btw, do you get all your gears sterilized? I’ve made some research and most of the wine/beer homemakers point that it’s crucial. At the same time you haven’t mentioned this in all your videos. Sterilizing makes things more complicated, so I’d like to make sure before my first attempt. Thanks in advance!
Also after my research I decided to switch from a cup of tea to the oak chips - regarding the tannins balancing. Do you think it makes sense? Another idea is to use both - tea at the first phase of fermentation and chips for the second one. Your opinion is very appreciated!
Oh my days! I bought 101bs bananas in my Asian store for £1.00 to-day and saw your recipe, how quick and easy. and oh my days that beautiful elephant what a bonus, is he a rescued ele? what country are you ? luv n light to you and Eli x
@@Spectacular-cuoredicioccolato Wow! I Keep watching I just adore that elephant. For sure I prepared the wine yesterday and will update you after 1 month luv n light x
Hi, Thanks for this recipe, looks worth a go. I was thinking of doing a Much larger batch, say a 20 Ltr Batch, My question is: How long would such a large batch take to actually ferment?
@@Spectacular-cuoredicioccolato Hi, thanks for speedy reply. no to airlock, no to hydrometer, I am just getting started in this hobby, I have a 20L food safe bucket with lid and not much else at present. How big of a diff does the yeast make? so far I have only used the standard bread yeast
@redknight3439 the first time make only 5 liters to try, because maybe at the end you will have 20 liters of banana vinegar. Bread yeast gives the taste of bread yeast to the wine, personally I don’t like it but some people use it
@@Spectacular-cuoredicioccolato Fair point, Well made. I will take what you say under advisement. Considering I love vinegar, it would not go to waste. The yeast question was more a case of: Does it affect the length of time it takes to fully ferment? Is Wine Yeast Faster Or Same amount of time?
Throw away the extracted bananas? Why even mention it? Of course everyone should give those extracted bananas to their elephant. Hmmmmph... what else should we do with our spent bananas!? I am loving it!!! 🍌🍌🍌🍌🍌🍌
I have done this recipe before, I must say it’s really spectacular, I used Lalvin EC 1118 yeast, but you forgot to mention which yeast you used if from China I guess Angel Yeast? So please say what you have used, I still have a kilo in the freezer, I just need another 2Kg’s but I will distill it afterwards, 😅 Grazie and Ciao ciao
I’d didn’t have a lemon, I have Covid so I can’t go out, but I do have a orange so I put that in it, it’s all in the sink at the moment cooling down (in a bucket) I’ll give an update in 15 days time, a very easy on the eye video. Cool beans man👍
To replace the putting of sugars can one use coconut water? I suppose replacing, both, the sugars and the plain water. All coconut water for this recipe is possible for a good wine? I ask for the sake of the ancestors who did not have sugar. Thanks.
Can you do it without an airlock for the primary fermenter---the lid loosely closed, and daily stirring of the banana wine must for the first seven days? My secondary fermenter has an airlock.
@@Spectacular-cuoredicioccolato Thanks! I tried it on the third day and it was sour. I transferred it into a secondary fermenter yesterday but by pouring. Today is the 8th day and it is very sour. Has it become vinegar? I ll keep you updated. I have put it to age. Let see the result after a 15 days. I d love to hear from you if you see this message. I ve tried a few of your other recipes and they turned out great.
I made this banana wine, but I didn't achieve the same color as yours. Did you employ any specific techniques or products to make it clearer? A slight sour aroma is normal? (I'm not sure if "sour" is the right word).
In your previous banana wine video you added water to the yeast but in this video you added dry yeast. Does it make a difference in the wine using dry versus liquid yeast?
I have made this banana honey like syrup from the One day one recipe channel twice. Were you make a broth using the banana skins, remove the skins from water when done and add coconut sugar. Then let simmer until it's thick as honey. The first time I made it I used two liters of coconut water instead of water and used the juice and zest of one lemon, because I felt the syrup needed some acidity. The second time I made it I used one liter of coconut water and about 250 ml of bourbon. Both times I had script off the banana curd from the banana skins, pureed it with the lemon zest, some butter and raw orange blossom honey. That made a pretty good spread.
Can you give instruction for making this wine without an elephant ? We got bananas in Norway, but noe free running elephants ? Will the wine ferment in a similar way without the elephant ? Can I substitute it with a moose, maybe ?
Hi! I used dark brown sugar instead of muscovado sugar, and active dry yeast instead of wine yeast. It's been only 4 days and the fermentation already stopped. I keep it at room temperature and all that. So should I still wait 3 more days or can I already put it in the other container? Thanks!
Where can I get that exact fermenter like the one @3:01? Been scouring the internet for something that's air tight and the lid won't blow off from the pressure and doesn't cost $200
@@Spectacular-cuoredicioccolato honestly i think it was a texture thing because i liked banana flavored things like banana bread and stuff, i just couldn't stand actual bananas.
should keep a win in Refrigerator after bottling ?here room temprature up to 32 c,can i keep in room temprature or is damging my wine?plz answer it .i afride all my wine get worse
Hi.. I did your recipe on this November 18 2023. Even I have added campden tablets. I have sanitised with it and added along with wine yeast. But unfortunately I couldn’t find my airlock so I put ballon to my brew bucket. Today ( oct 22 2023) I have received my airlock from online . I opened today my brew bucket lid , but there are white patches on floating banana pieces . Is that fungus or it’s common? did I spoil my banana wine batch 😭. I took photo also for my future reference. What do I do now? How should I know whether it has spoiled or not ? Please bro.. I need your advise . I thought I did my first experiment successfully but seems I failed 😞. How can I show that picture to you ? I will be very glad if you can reply for my problem . Thank you
you said better to check airlock in older comments to know if fermentation is done. what should i look for in the airlock to know the fermentation is done? thanks
😅 We didn't expect to see an Elephant, what a suprise! Wonderful video as always! 😊👍
😂🐘 thanks ☺️
If only all video's explaining about wine making were like this. It's so simple to follow, others just make it seem hard, lol :)
Thanks ☺️ please share the videos with friends and family
I’ve made banana wine myself before, and I loved it! Got a whole box of bananas plus some pineapples and stuff too for free. Put it in the freezer. Then after a while I took them out and cut them up and boiled them for 1 hour, the fermented and added sugar gradually. Was best after it had matured for at least 1 year. Got maybe 40L of 15%+ 🤩 tried carbonating some of it, and I almost think it was better than non-carbonated!
Spectacular 🥳 thanks for sharing your experience 🍾
Compliments of the season Andrea !🥂
Spectacular ! 1st wine video for 2023 !👏
Thanks buddy 🤪👍🏼🐘
4:46 yes, we all have an elephant in the backyard, sure 😂
I was sure 😉👍🏼🐘 you have it
Hello from Montreal Canada, I did this recipe it’s delicious and I’ll try to add sugar in the bottle and wait another two weeks on two of the bottles. Thank you so much. Grazie mille !
Thanks from Indonesia 👍🏼 let us know when you taste one of the 2 bottles with the sugar 😉🍾
One of my favorite wines to make. Quick finishing and very flavorful. I always use this recipe, but the original version had golden raisins.
Yes 👍🏼 different recipe, let us know if you like this one too 🍾 thanks
@@Spectacular-cuoredicioccolato5:17
I like this guy and his notes. I want to make one of his recipes one day.
You can do it 🥳 keep us updated 😉👍🏼
I've done this before according to a your recipe. It was awesome. Ofcause it has an amazing taste. ❤️Thank you❤️
Spectacular 🤪 thanks for sharing your experience 👍🏼
I haven't been on your channel for a while. You still have delightful and original ideas with lovely clean presentation along with appropriate explanations and equipment. Although you still have not shown how to make a wild boar prosciutto or a fancy blackberry/limonchello sorbetto.
Thanks ☺️ yes 👍🏼 I have problems to find the ingredients 😢
Looks really good! Thank you for the recipe!
Thanks 🍌🍾
I'll try this one, but I don't possess such a wonderful waste disposal solution!
😂👍🏼 keep us updated 🐘
Squirrels would love the fruit ☺️
👍🏼 good idea
@@christina2466w except I don't want to encourage the squirrels in my garden. They are such a nuisance.
@Spectacular-cuoredicioccolato hey quick question. How would i go about back sweetening this wine? Not much of a fan of wine that is too dry. Thanks!
Wonderful chef, the best chef I follow, thank you
Thanks ☺️ for your support 🥳 please share the videos
Love your channel. I tried some of your food recipes. I will soon try some of your wine making recipes. Thanks
Thanks 🤗 keep us updated
I’m doing it today ! It smells great
Spectacular 🥳 keep us updated 👍🏼
I made this and it was well, spectacular!
🥳 spectacular 🍾 thanks for sharing your experience 👍🏼
thank you for making banana wine making easy to understand and have easy procedure...I really love your videos!!
Thanks ☺️ please share the videos with friends and family
Now that I have a proper basement I'll be trying many of your wine recipes. Cannot wait!
Spectacular 🥳 keep us updated
I have been watching you for along time. You do alot more than just wine. You are a professional cheif also. alot of people don't know this unless they watch alot of your diverse videos. Well i just made all organic strawberry, plum, apple jack and grape batches of wine. Using you recipe. they are all so delicious I could drink them down to the last drop. but I don't want to be a drunk......I tell all my friends about you and your recipes. If I coud tell a million friends I would. because you are top shelf, you are quality. I appreciate all you efforts in all of your videos. thank you
Thanks for this beautiful message 🤗 and thank for your spectacular support 🥳
If you like send me some pictures on instagram 😉
I just got a great deal on ripe bananas. $5 for 20lbs. Will have to freeze them first as I am out of time now and cannot make it for a few weeks. I read in the comments you did a batch with half peels left on. I will try that and will put the other peels in a bucket with water for fertilizer. Banana peels are amazing for that. Thanks for a simple and easy to follow recipe.
🥳 keep us updated 🍾
Another wonderful video :) a few years ago I suggested you to make a tomato wine and you said "Tomato wine?! no no!" but i think it would be a perfect video for your channel. The sweetest and best tomatoes come from Italy, you are moving back to Italy. Also it is unusual and fun, which is perfect for the RUclips algorithm. It always a wine i have wanted to try and make, but i have not had the confidence yet. If you made it, i would definitely try it!
When the tomatoes 🍅 will be ready 😉 I will try 😂🍷
Yay ❤️❤️❤️
Beautiful, Cuorediciocolatto, thank you:)
Thanks ☺️
Wonderful, I'm in fiji and this wine recipe works just perfect for me.
Spectacular 🥳👍🏼
What a surprise,, I didn't expect to see an elephant 🐘, is it your pet?? Spectacular 🥳🥳
Yes 😂🐘
Another great recipe. Loved it. But I am curious. You say not to use any peels. Peels contain lots of great flavors and tannin if yellow and lots of sugars when black. Have you tried to make a banana wine using some - or all of the peel? I also put my bananas in the freezer to make them over-ripen rapidly.
Yes 👍🏼 last time I use the skin of half of them
Hi thanks for the video! I've made it before and really enjoyed it. Couple questions--what temperature did you bring the wart/must to when you cooled it in the sink? Or rather, what's the ideal or maximum temperature you would add yeast at, without killing it? Also curious, why do you bring the bananas to a boil? I didn't boil mine so I'm just wondering if that's an essential step that I shouldn't skip.
You need to reach the room temperature. The best for me it’s 21*C degrees but in a hot country 28*C degrees will be fine
If you boil the bananas is better for the sugar inside them 😉
De 30 a 35 grados sería lo ideal si es levadura de panadería
I'll try it thank you for sharing ❤
Bravo 🥳
I made this recipe it was delicious. Do you think I can make it with old frozen bananas ?
In theory 👍🏼 yes but I never tried
Woooow, it’s fabulous wine. Thaanks for this lovely channel
Thanks buddy 😉👍🏼
Wonderful vid! I’m going to try to make it just like you.
Spectacular 👍🏼 keep us updated with the tasting 🍹
My banana wine came out 18% ABV. Had to back sweeten to 1.020 specific gravity. It taste good like a banana brandy. I use 1/3 of the bananas diced with peel on since the peel adds nutrients for a strong fermentation. I used Lavlin 62b yeast. I want a pet elephant,
Spectacular 🤩 thanks for sharing your experience 🍾
You can buy the elephant 🐘 on Amazon 😉
Glad to see a new video, you saved me during the pandemic and great idea, i will give the leftovers to my elephant.
Thanks for your support 👍🏼 big hug 🤗 to you and your elephant 🐘
That was the best video ever!!!
Where did the elephant come from???
LMFAO
That was GREAT!
Thai elephant 🐘
Fantastic, I’m going to try this.
Keep us updated 😉🐘
Thank you for these amazing videos! Maybe you can help me with this recipe - I am approaching a week in the first fermentor, but not all of my bananas have risen up. About half of them are still at the bottom. Should I wait until all are at the top before I pour it to another fermentor? Thank you.
Ok 👍🏼 not problem 😉 you can move it in the second ferment
Great job, Andre! You’ve just made me to try winemaking for the first time)) a couple questions from first timer while I’m waiting for the equipment delivery: where do you keep the fermenter within the fermentation process? Do you need to check it/ shake it everyday? Many thanks and take care!
Thanks 😉
I keep it at room temperature, better a dark place. You need to shake it only when the fruit is inside.
@@Spectacular-cuoredicioccolato thanks man, good luck!
Keep us updated 😉 and please share the videos with friends and family
Btw, do you get all your gears sterilized? I’ve made some research and most of the wine/beer homemakers point that it’s crucial. At the same time you haven’t mentioned this in all your videos. Sterilizing makes things more complicated, so I’d like to make sure before my first attempt. Thanks in advance!
Also after my research I decided to switch from a cup of tea to the oak chips - regarding the tannins balancing. Do you think it makes sense? Another idea is to use both - tea at the first phase of fermentation and chips for the second one. Your opinion is very appreciated!
Oh my days! I bought 101bs bananas in my Asian store for £1.00 to-day and saw your recipe, how quick and easy. and oh my days that beautiful elephant what a bonus, is he a rescued ele? what country are you ? luv n light to you and Eli x
Keep us updated with your wine 🍷
I was in Thailand
@@Spectacular-cuoredicioccolato Wow! I Keep watching I just adore that elephant. For sure I prepared the wine yesterday and will update you after 1 month luv n light x
🤗👍🏼🤩🍾🥳
@@summerbreeze1955 How was the wine?
@@SF-mm2cx oh hi, yes good, a kinda dinner wine semi dry thanks
Is it possible to do this without cooking like with your mango wine recipe?
Thanks a lot for these videos ❤
Yes 👍🏼 it is
Oops, I have all ingredients, except the Elephant🤣🤣. Thanks for the great video!
😉 you can buy it on Amazon 😂🤪👍🏼🤣
Great video! Cheers from Outback Australia...
Thanks 👍🏼
can I make this with my own homemade fruit yeast ? And why must I boil the banana? :)
Yes 👍🏼 you can
To kill the other yeast and for the sugar in the bananas 🍌
Great job, a question: why should we add black tea to banana wine and some other wines?I know because of tannin, but how does the process occured?
Sorry , what do you mean?
@@Spectacular-cuoredicioccolato oh, my bad, I mean how does the tannin work in banana wine's process?
@hadiderakhshanpour8525 help to give the wine some body
@@Spectacular-cuoredicioccolatogood answer , thank you.🌺
Hi, Thanks for this recipe, looks worth a go. I was thinking of doing a Much larger batch, say a 20 Ltr Batch, My question is: How long would such a large batch take to actually ferment?
Same time, but every time could be different because of temperature and other variables. Do you have the airlock? Do you have the hydrometer?
@@Spectacular-cuoredicioccolato Hi, thanks for speedy reply. no to airlock, no to hydrometer, I am just getting started in this hobby, I have a 20L food safe bucket with lid and not much else at present.
How big of a diff does the yeast make?
so far I have only used the standard bread yeast
@redknight3439 the first time make only 5 liters to try, because maybe at the end you will have 20 liters of banana vinegar.
Bread yeast gives the taste of bread yeast to the wine, personally I don’t like it but some people use it
@@Spectacular-cuoredicioccolato Fair point, Well made. I will take what you say under advisement. Considering I love vinegar, it would not go to waste.
The yeast question was more a case of: Does it affect the length of time it takes to fully ferment? Is Wine Yeast Faster Or Same amount of time?
You are back in Thailand. Look forward to other tropical-fruits wine making videos.
😉 I will 🍾
Throw away the extracted bananas? Why even mention it? Of course everyone should give those extracted bananas to their elephant. Hmmmmph... what else should we do with our spent bananas!? I am loving it!!! 🍌🍌🍌🍌🍌🍌
😂👍🏼 bravo 😉
❤❤❤❤
I’m thinking the wine was on the dry side or sweet? Excellent video!
Dry
Where are you these days ? Elephant friend is also there 👍👍👍👍👍 .
Thanks for banana wine recipe , it's perfect. I have tried it
I am in Thailand 🥳🐘
I cannot make or test this receipe, because I don’t have an elephant 😂
Thanks for the video 👍🏼
🐘 I can give you the link for Amazon if you want to buy one 😉
🐘 I can give you the link for Amazon if you want to buy one 😉
Hi 😃 Do you think if we don't remove the skin it's good or not? Thanks
Up to you, me I prefer half with skin and half without skin
Thank you from thailand forrecipe
Welcome 🤗 I am in Thailand at the moment
I have done this recipe before, I must say it’s really spectacular, I used Lalvin EC 1118 yeast, but you forgot to mention which yeast you used if from China I guess Angel Yeast? So please say what you have used,
I still have a kilo in the freezer, I just need another 2Kg’s but I will distill it afterwards, 😅
Grazie and Ciao ciao
😂 yes 👍🏼 angel yeast
I’d didn’t have a lemon, I have Covid so I can’t go out, but I do have a orange so I put that in it, it’s all in the sink at the moment cooling down (in a bucket) I’ll give an update in 15 days time, a very easy on the eye video. Cool beans man👍
😉👍🏼 keep us updated and stay safe
Great video! congrats! Eres un crack! Hice lonzinos a partir de tu video y salieron excelente! Let´s cook if you ever come to CDMX!
Thanks 😉 I will be very happy
To replace the putting of sugars can one use coconut water? I suppose replacing, both, the sugars and the plain water. All coconut water for this recipe is possible for a good wine? I ask for the sake of the ancestors who did not have sugar. Thanks.
You need something sweet, maybe honey 🍯
You have such a Friend
to help you with the chopped Banana!
🍌🐘 🖤
Yes 🤪 spectacular friend 😉
What does the Tea and the lime or lemon do in the mixture ?
Do they function as antioxidants? Or something like that
Thank you
Tea for tannins and lime for the acidity
Thnx so much ❤here in Botswana,🇧🇼Africa, don't have wine yeast, can I use bread yeast?
Bread yeast is not good for wine , but you can use natural yeast from pineapple 🍍
Do you have the airlock?
Congratulations my friend...iam from India...your native?
From Italy
Can we make wine with sugar cane?
I'm going to try this banana wine next week. That's when my wine yeast will be delivered by amazon 😅 Can't wait!
👍🏼 yes 🙂 you can
Keep us updated 🤪
Cheers from the Philippine Bananà Republic!❤
🥳 thanks
Can you do it without an airlock for the primary fermenter---the lid loosely closed, and daily stirring of the banana wine must for the first seven days? My secondary fermenter has an airlock.
Yes 👍🏼 you can
@@Spectacular-cuoredicioccolato Thanks! I tried it on the third day and it was sour. I transferred it into a secondary fermenter yesterday but by pouring. Today is the 8th day and it is very sour. Has it become vinegar? I ll keep you updated. I have put it to age. Let see the result after a 15 days. I d love to hear from you if you see this message. I ve tried a few of your other recipes and they turned out great.
Andre, Do you every recommend pectic enzymes for this or other fruit wines?
I never used it 🙃 so I don’t know 😬 what to recommend
I wonder how much pectin bananas have compared to other fruits. I guess if you can find that out you would know whether to use enzyme or not.
👍🏼 good idea
good job . Can I use the grape yeast that you taught us in your channel to get a better taste?
Yes 👍🏼
I made this banana wine, but I didn't achieve the same color as yours. Did you employ any specific techniques or products to make it clearer? A slight sour aroma is normal? (I'm not sure if "sour" is the right word).
I used only what did you see in the video.
Have you used the airlock?
@@Spectacular-cuoredicioccolato Si :(
👍🏼 ok 🤔
The wine been in contact with air in some way
In your previous banana wine video you added water to the yeast but in this video you added dry yeast. Does it make a difference in the wine using dry versus liquid yeast?
In the first video I used yeast that I collect from a previous wine. I have started from dry yeasts at the beginning
Waiting for your reply beother,can i add more sugar for sweetness,how can i add sugar into it
Yes 👍🏼 but at the beginning, not in the bottles
hi again! just to check for sparkling , i just need to wait for 2 weeks after bottling ?
At least 2 weeks but 2 months is better. Have you had the sugar in the bottles?
@@Spectacular-cuoredicioccolato so just to confirm ill leave it out at room temp for 2 months ?
👍🏼
😊 Dès que je trouve un éléphant je commence la recette. Merci
Bravo 👏🏼
Hello, what is the purpose of black tea? Why do you use it? Thank you. :)
To add tannins 😉
During the fermentation days does wort need to be stirred daily?
Yes 👍🏼 shake the fermenter
Would it be the same process if I used strawberries? Or any other fruit?
Similar but different 👍🏼 follow this recipe
Strawberry Wine how to make it
ruclips.net/video/Tz8XFz5xT3I/видео.html
I have made this banana honey like syrup from the One day one recipe channel twice. Were you make a broth using the banana skins, remove the skins from water when done and add coconut sugar. Then let simmer until it's thick as honey. The first time I made it I used two liters of coconut water instead of water and used the juice and zest of one lemon, because I felt the syrup needed some acidity. The second time I made it I used one liter of coconut water and about 250 ml of bourbon. Both times I had script off the banana curd from the banana skins, pureed it with the lemon zest, some butter and raw orange blossom honey. That made a pretty good spread.
Thanks for sharing your experience 👍🏼 I never tried 🤔 maybe in the future
Superrrrrrr......... & and am shocked in Italy elephant?
I am in Thailand 🐘
@@Spectacular-cuoredicioccolato oh u r settled in?
Yes 👍🏼
Is the tea optional? Or is it a must?
Optional
Can you give instruction for making this wine without an elephant ? We got bananas in Norway, but noe free running elephants ? Will the wine ferment in a similar way without the elephant ? Can I substitute it with a moose, maybe ?
Sorry 😬 but the elephant 🐘 is very important 🤪🤩🥳😂
🎉 Thankyou very much 🎉
Welcome
Good job sir. Love from India
Thanks ☺️
Hi mate, I’d like to make 2 gallons of grapefruit wine from juice. Can l add 2 teaspoons of yeast and 2kg sugar?
Did make the juice? Is it only grapes 🍇?
Brother, is it ok to use grapes if you don't have any yeast?
Yes 👍🏼
In 4:46 the most funny moment in history of home winemaking!!!😆
😂👍🏼 please share the videos with friends and family 😉
Is it safe to drink it before it has been properly fermented?
Yes 👍🏼
4:46 step one of fermenting banana beer: Get an Elephant to give remains to 😅
😂👍🏼🤪
Hi! I used dark brown sugar instead of muscovado sugar, and active dry yeast instead of wine yeast. It's been only 4 days and the fermentation already stopped. I keep it at room temperature and all that. So should I still wait 3 more days or can I already put it in the other container?
Thanks!
Ok move it in the other fermenter
@@Spectacular-cuoredicioccolato awesome! Thanks!
Keep us updated 😉
@@Spectacular-cuoredicioccolato I will!
Where can I get that exact fermenter like the one @3:01? Been scouring the internet for something that's air tight and the lid won't blow off from the pressure and doesn't cost $200
It’s homemade, you can use any food container that can be close hermetically 😉
Im curious could you use just 800 grams of white sugar instead of 400 grams each of muscovado and white sugar?
Yes 👍🏼
Olá Andréa,por favor eu gostaria de saber se posso usar o fermento de uva do seu outro vídeo nesse vinho de banana?
Si 👍🏼 yes 👍🏼
i hated bananas when i was a kid but i love them now!
😂 do you remember why?
@@Spectacular-cuoredicioccolato honestly i think it was a texture thing because i liked banana flavored things like banana bread and stuff, i just couldn't stand actual bananas.
Ok 👌🏼 I can understand. If you visit Thailand or Malaysia you MUST try fried bananas 🤪 🥳
should keep a win in Refrigerator after bottling ?here room temprature up to 32 c,can i keep in room temprature or is damging my wine?plz answer it .i afride all my wine get worse
32 or 34 ? 😉 yes room temperature
Hi.. I did your recipe on this November 18 2023. Even I have added campden tablets. I have sanitised with it and added along with wine yeast. But unfortunately I couldn’t find my airlock so I put ballon to my brew bucket. Today ( oct 22 2023) I have received my airlock from online . I opened today my brew bucket lid , but there are white patches on floating banana pieces . Is that fungus or it’s common? did I spoil my banana wine batch 😭. I took photo also for my future reference. What do I do now? How should I know whether it has spoiled or not ? Please bro.. I need your advise . I thought I did my first experiment successfully but seems I failed 😞. How can I show that picture to you ? I will be very glad if you can reply for my problem . Thank you
Send me the pictures on instagram
Spectacular 🍻❤️
Thanks 🥳
Hello can you please share where you got your large fermenter ?
It’s a dispenser that I have modified
you said better to check airlock in older comments to know if fermentation is done. what should i look for in the airlock to know the fermentation is done? thanks
Are the airlock doing bubbles 🫧? The fermentation is not finished
@@Spectacular-cuoredicioccolato thank you! been loving all the videos!
@shreygaurishankar9570 thanks ☺️ please share the videos with friends
Please show me how you install the faucet on the second fermenter. Thank you 🍻
ruclips.net/video/6YMqbpjRVUc/видео.html 😉
Would it be better if the wine stays longer in the 2nd fermenter?
Yes 👍🏼
🎉🎉 so funny with the little Elephant 🐘 show 😂
😂🐘👍🏼 thanks
Did you keep it 8 day in the second fermenter or 15 days, that means in total 22 with the first fermenter
15 days but better to check the airlock
How many days did the fermentation last when you moved them to the second fermenter bottle
You need to check the airlock, could be different every time
Can i use any banana or do i have to use the banana you used?
Any 👍🏼 more sweet better it is 😉
I love the random elephant 🐘 part 😅 4:48
😂👍🏼 thanks 😉 please share the video
Very good ..
Thanks 🥳
How long you can stoar it,one month or two months or year?
1 year