Enjoy your stay in Indonesia! Great wine recipe. And a wonderful tip for replacement of hops with papaya leaf. I am sure you will find papaya leaf powder online. Papaya leaf juice is used to cure Dengue, Chikungunya etc. I guess you can dry and carry the papaya leaves with you. 🥂
I will give this one a try I have many papaya trees more fruit than i can eat. By the way the skin of green papaya has lot of pectinase, so if you want a clear fruit wine and cannot get pectic enzyme you can use some peeled green skin. Not too much because just like the leaves it is very bitter.
The papaya will grow in Italy. I had a few on the go on Ibiza. They tend to grow a lot longer and higher in Europe but never ripen. They also live for years. You can use the fruit though by grating it for salads or pickling it. In the Philippines they grow like lightening, ripen and die. Just throw seeds on the ground and they go crazy.
After bottling you can do the pasteurization process by boiling the bottles at 80 degree centigrade that will help clear your wine, degassing, and yeast free instantly and keep it for 24 to 48 hours and then you may Cheers. 👍
to clarify you can use bentonite (I use it in some fermentations and liquors). 1 gram per liter dilued in the bottle and rest for 2 weeks. it will catch the suspended material and send it to the bottom. yes, argyle from cat sand.
SPECTACULAR 🤣🤣🤣 I really need to see the looong Big Spectacular at the tasting. Your video without the big looong FINAL SPECTACULAR is like a Ferrari without black horse emblem 🤣🤣🤣 So don't forget it please.
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Since I found this guy. I've been on a wine making journey. Thank you.
Spectacular 🥳👍🏼🍾
Enjoy your stay in Indonesia! Great wine recipe. And a wonderful tip for replacement of hops with papaya leaf. I am sure you will find papaya leaf powder online. Papaya leaf juice is used to cure Dengue, Chikungunya etc. I guess you can dry and carry the papaya leaves with you. 🥂
Yes 😉 I will try
Been waiting for a new one thanks!
Thanks 🙏🏼
So trying the leaves in a beer...great Idea
👍🏼🍺 yes
I will give this one a try I have many papaya trees more fruit than i can eat. By the way the skin of green papaya has lot of pectinase, so if you want a clear fruit wine and cannot get pectic enzyme you can use some peeled green skin. Not too much because just like the leaves it is very bitter.
Thanks for the advice 👍🏼 keep us updated with the wine tasting
The papaya will grow in Italy. I had a few on the go on Ibiza. They tend to grow a lot longer and higher in Europe but never ripen. They also live for years. You can use the fruit though by grating it for salads or pickling it. In the Philippines they grow like lightening, ripen and die. Just throw seeds on the ground and they go crazy.
Ok 👍🏼 thanks. Yes 🤩 I can make thai papaya salad
Papaya wine nice thought 👍😊
Thanks 🥳👍🏼
Damn! where was i this long? You are trully honest that is really nice.
Thanks ☺️
do you reecommend putting cloudy wine in a cold place before bottling to make it clearer?
Yes 👍🏼 if you have space in the fridge
Hello my friend, spectacular 🎉
Hi 👋🏼 thanks my dear
That's the best way to peel papaya....I used to cut slices length wise...but they often slipped out of my palm😂
😂👍🏼
Good idea.
Thanks 🍾
Fantastic video, thank you so much!
What did you do to get the papaya trees so short? At home my trees are very very tall.
I don’t know, they are not my trees 🌴
After bottling you can do the pasteurization process by boiling the bottles at 80 degree centigrade that will help clear your wine, degassing, and yeast free instantly and keep it for 24 to 48 hours and then you may Cheers. 👍
Thanks for the information but I prefer sparkling wine 😉
Do you boil the bottles with the papaya wine in them or do you boil them empty? Does it affect the flavor?
Just a question. If the beer capping machine did not work how did you seal the bottles?
You have to change the rubber band or you can use corks
nice explanation. good luck..!
Thanks 👍🏼
to clarify you can use bentonite (I use it in some fermentations and liquors). 1 gram per liter dilued in the bottle and rest for 2 weeks. it will catch the suspended material and send it to the bottom. yes, argyle from cat sand.
Have you looked into the environmental toxins often present in bentonite, and the risks involved?
@@Jen-iy7lqits very safe and used in commercial brewing to clarify brews. Nothing new.
Thanks for the advice 👍🏼
Wait, please use only food grade bentonite, not the cat litter one
Cheers mate 🍻🇦🇺
If you try it let us know 😉
Hi...thanks&goodwine🍷💐🙏
Thanks 🥳👍🏼🍾
Supa 👌👌 supa
Can we make the banana wine also same way , I mean without boiling the banana in water ?
Yes 👍🏼
@@Spectacular-cuoredicioccolato thanks ✌️👍🙏
Spec-Tac-U-Lar!
Bravo 🥳🍾
What you put in the bubler ? Please let me know
Liquor 🥃
FINALLY!!!!
🥳👍🏼🍾😉
I’m going to use your recipe for my first batch but where can I get all the tools?
DIY FERMENTER in Indonesia
ruclips.net/video/9FrCOfgV8gU/видео.html
Bonjour jaime trop votre site internet ..bravo ...
Merci
@@Spectacular-cuoredicioccolato la meilleur fermentation papaye verte avec sucre ou sel ..et combien de temps ? Merci beaucoup
@mrswaps9616 follow the video 😉
Do try Indonesia exotic fruits... They are fantastic
Tropical 🌴 sour n sweet!
Enjoy your travel!
Yes 👍🏼 I am trying all of them
u could make cheese with papaya rubber
in sulawesi they call it "keju danke"
Thanks for the information 👍🏼 but I am back in Italy 😬 sorry
Now this is what I call tropical wine 😢🎉🎉🎉
Yes 😂👍🏼🍾
En el Rio de la Plata le llaman mamón a la papaya... "Vino de Mamón"... bueneeesemo!!! Esperamos el canal en español. Abrazos!!!!
😬 maybe in the future
I think we dont require peptic enzyme in this process
If you have you can use it
Love it!
Why not put the papaya through a blender to get more juice?
Because it’s to difficult to filter
PLEASE make Sugar cane juice wine or how to use it for brewing. Im sure its plentiful where you are!
Sorry 😞 not here , only palm sugar. Not sugar cane plantation here in Manado
maybe only plentiful in java,
@Mr371312 ok 👍🏼 thanks for the information
Andrea gow did you manage to install the tap on the second fermenter some magic trick ???
ruclips.net/video/6YMqbpjRVUc/видео.htmlsi=ynGidcMqd0sFpkxG 😉
@@Spectacular-cuoredicioccolato not a magic trick but very smart 🤓
@loulouki 😂👍🏼 thanks
I have been thinking about this...I have a big tree full
Go to town on it friend! 😊
Bravo 👏🏼
Good idea 👍🏼
It maybe big, but mine Will always bigger 60 fruit per tree now, had around 125plants.
Yogya provinces in Java island INDONESIA
😱
Have you tried to use mango powder to make wine? I'm just about to try.
Never 🤔 keep us updated
Sir why should we use tea leaves bag for every wine v prepare _ _ _ _?
To add tannins
Popaya leaf use beer vedio plz
Now I am back in Italy 😩 next time
I request you kindly to help mi bse I want to start making wine
Tell me
@Spectacular-cuoredicioccolato how long does banana wine take long to haveste
Spec-tac-ular
Just wanted to let you know,
With the tie you are _Authoritative_
Without the tie you are _Some guy on RUclips_
Which one you prefer? 😬
@@Spectacular-cuoredicioccolato There are 700 million _guys on RUclips._ It takes effort to search out the real Authorities.
@weedwacker1716 ok 👍🏼 thanks for the advice
@@Spectacular-cuoredicioccolato Always happy to help.
❤❤❤
🥳🍾👍🏼
Greeting from Indonesia😍😍maybe sometime you should make beer from papaya leave😁coz there’s alot pepaya in here🫰🏻🫰🏻
Yes 👍🏼 but here it’s difficult to find barley malt
Hey, I can hear some sort of fax noise in the background. It's very annoying. Is anyone hear it, too?
Yes I can hear it , probably is the fridge or the air conditioner in the backyard 😩
@Spectacular-cuoredicioccolato
No worries, you know for next time . Good microphone now days have background noise canceling.
@truefacts14 probably I should change it 😩
@@Spectacular-cuoredicioccolato oa
SPECTACULAR 🤣🤣🤣
I really need to see the looong Big Spectacular at the tasting.
Your video without the big looong FINAL SPECTACULAR is like a Ferrari without black horse emblem 🤣🤣🤣
So don't forget it please.
😂👍🏼 thanks
😊❤❤❤😋
🤪🥳🍾👍🏼