Papaya wine making at home | Recipe #72 | Papaya wine | Papaya wine recipes | wine making process

Papaya has always been a fruit that is very good to have after a dinner. However, we wanted to make papaya wine at home, so we researched across the internet and we found the exact papaya wine making procedure. However, we have noticed papaya wine Kenya was made in a slightly different method. But we thought of making wine or the papaya wine fermentation method that is usually followed and the wine came out well.
Follow the method indicated and you will find yourself making them too.
Ingredients for the wine
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1 kg papaya
2 litres of water
One and half kilos of sugar
10 to 12 pods of cloves
4 sticks of cinnamon
5 to 6 pods of cardamom
1 teaspoon of yeast
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a RUclips channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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[@wilfredfernandes2786]

well explained Sir, all the best, let me try this wine recipe at the earliest. God Bless U.

[@praktanpatil3653]

How much papaya it may take to make 1 bottle of wine? Kindly share every ingredients' reduced measures too.

[@FoodWorldWithTahreem]

Like 6
So refreshing n tasty drink
Nicely prepared
Nice to meet you see you👍

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏. Request your support by subscribing

[@SF-mm2cx]

How does it taste? What is the alcohol content? Thanks

[@easydrawwithnisha4059]

This drink is good for health and skin too 👌👌

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@1kumilala1]

You mashed the papaya at first buy later you showed unmashed papaya when bottling it. What happened in between the process?

[@vergznestcountrylife1161]

Thank you chef for sharing. This gonna be my next project

[@anybenfotiamine1728]

I watched a former inmate’s video a while back on making hooch. He put a ballon on the top so as not to have any explosions and I would assume to indicate when it stops fermenting in order to know when to put more sugar.

[@gequitaroper1531]

Thank you for this video

[@arunsmieszek1839]

I made according to your recipe and the taste very good. thank you for your recipe

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@Kwendenise]

Is it bread yeast or wine yeast?

[@airahsoriano]

Well done bro

[@josekottackal3505]

Thank you

[@manjulamadappa5590]

Neat explanation - will definitely try it

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@inojalesrufz68]

My friend after 21 days open in the jar, i need to clarify thank you ...?

[@srinivasuluvenkataswamy1143]

Super sir,,

[@preethisivan7351]

Do jujube wine sir

[@vincevirgelgubat9813]

hello travel chef... what is a good substitute for cardamom spic?...

[@TravelChefwithJerryJoseph]

Cinnamon, nutmeg which gives the same aroma and taste

[@FlourSpice]

I like the way you explain about the recipe ✌🏻

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏😊

[@edwardperera9152]

All the best Edward

[@KLFoodFactory]

Good explanation, keep it up 👍🏻, would be better if you keep the things organized.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@rdsingh6953]

Ple tell about remainig east in this is it not harmful for human thanks

[@chulhachauki6887]

Well done dear 👍👌👌

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@KoolCox]

Smiling without any mean

[@tjfrost5355]

Enjoyed your Papaya winemaking video! Can you put the papaya in a blender before combining it with other ingredients? Thanks!

[@TravelChefwithJerryJoseph]

Thanks for your comment. You can use the blender. It just needs to be pulp.
Please watch our other videos and request you to stay connected 🙏

[@tjfrost5355]

@@TravelChefwithJerryJoseph I will stay connected by subscribing now. When I have my own channel someday hope you will subscribe too; I will let you know about it. Happy to be connected TC!

[@paruldwivedi5525]

Very lovely video, I'm subscribing. Just one question.. How did it become 4litres? After 21 days..when u put it in the bottle, it seemed like 2litres max

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊
It was very sweet, that was when we had to add some water to mellow it down

[@khaadadpotta1270]

You didn't activated the yeast before?

[@MotivationStoryToday]

Sir if I replace sugar to jaggery is there any problem ??

[@TravelChefwithJerryJoseph]

There would not be a problem but this depends on the sweetness of the fruit you choose and to compensate there should be appropriate sugar / jaggery added

[@Anishdrd]

Bhai Ji Bahut Kuch To Dikhaya HI Nahi Or Aap Ka Tarika Sahi Nahi H

[@lisamaglasang327]

Helloo sir! Is it okay if we add star anise instead of clove alongside sugar and yeast?

[@TravelChefwithJerryJoseph]

Sorry for the late reply. This might change the taste

[@sherrypdu7436]

Plz show all in detail then only some of us can understand thank you.

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏😊
Will definitely impliment on your feedback

[@1980mezza]

If I was to add double your amount, do I need to add double the amount of yeast too or is 1 teaspoon enough?

[@TravelChefwithJerryJoseph]

This would depend on the amount of ingredients of you have taken. But it certainly adding yeast in between the process of fermenting might spoil the wine. this need to be done the beginning itself.
I would recommend adding another teaspoon

[@parkfamily9776]

What if I reduce the sugar for a ripe papaya? Can this be made into dry or off dry wine?

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 😊🙏
You can reduce the sugar if the papaya is sweet. I hope I have answered your question correctly

[@Soul_of_the_gaming_lord93]

How was the taste....plus what was the alcohol content in it?...you should show this things also

[@TravelChefwithJerryJoseph]

Thanks for your comment. It came out very tasty. The alcohol content is 10% 😊🙏

[@amardodiya664]

Sir strong wine kaise banaye

[@TravelChefwithJerryJoseph]

We have to add more yeast

[@snegakishore2049]

What will be the color of the papaya wine??

[@TravelChefwithJerryJoseph]

It will turn a bit more darker in course of time

[@snegakishore2049]

@@TravelChefwithJerryJoseph Sir can I know the exact color of papaya wine

[@TravelChefwithJerryJoseph]

Would love to show you. But oops... Unfortunately I have to make it once more. Will do it soon. So sorry about it

[@AVINASHJAIN123]

Alcohol content

[@KoolCox]

Don't make fake smile

[@pyroactivatorandsensorydev9817]

What is the alcohol content ? Great video?

[@TravelChefwithJerryJoseph]

Thanks for your comment. It should be less than 4%

[@pyroactivatorandsensorydev9817]

How do I share this information.

[@TravelChefwithJerryJoseph]

Thanks for your comment. You can share the video if you find it useful