BBC - Rick Stein's Seafood Odyssey - Special Features - Rick cooks fish
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- Опубликовано: 10 сен 2024
- Rick Stein's Seafood Odyssey - Bonus Features
Rick shows the audience how to prepare fish, crabs and lobsters.
First aired in 1999, last aired on BBC1 in 2002.
Please don't sue me BBC.
Watching this after catching Rick Stein testing Masterchef Aus contestants with fish.. 30 mins just fly by when you watch him talk about, prepare and cook fish! Really meditative :)
In the 70's I worked as a diver in the UK North Sea. We always kept an eye out for crabs and lobsters for the occasional dinner treat.
One season I was crowned King Crab because of the numbers I caught. On one dive my score was 30+ after recovering some debris that spilled out crabs all over the deck.
They were all cooked and either eaten onboard or dressed and frozen or their meat frozen in plastic pots. I took home a heap of frozen crabmeat at the end of that trip 😊
Love Rick Stein…love fish..love learning techniques from a pro…perfect….👍🏻🇨🇦
Rick you are awesome. Well done mate. You and your around the world programmes keep me going when times are hard. You are a legend mate !
Rick always has something special when cooking, nd his presentation
I love watching and learning from Rick Stein. One of my family meals through the week is the Moroccan meat balls meal. What an amazing cook. Thanks Rick! Much respect!
hi
Ric Stein is a legend...his recipes always taste good when we try them !
*Rick
RIC Stein cook
Sir,
I thoroughly enjoyed your food travel experiences around the world which were telecast in BBC Television.
Your narration is fantastic.
Thank you very much.
“Your voice is heaven Rick”.....
Kevin James lol yes it’s so soothing and calm
Big fan . Now I think he's on now better go watch
Actually salivating watching this man cook!
Hi sir i am Chinnasamy from chennai in india, you program is bbc channel every episode i don't missing sir, i like your program , i am meeting with you sir...
Legend
I love u sir desperatly waiting for u videos. Love u sir from India lots of love. I always watch ur rick stain series repeatly. All season I love to watch 1000 times. I love the way u speak in detailing. Love to watch u sir. Wanted to meet u also whenever u will come to India Mumbai. Plz update us. We love u sir🤗
This guy knows his fish! 😊👍🏿 love watching his cookery show, it’s such an inspiration!
Thank you. I have appreciated your travels and cooking and conversation with home cooks and places where food is a part of life.I have enjoyed your story telling in real time.Along with all your experiences meeting people and the foods they are experts in cooking and eating!
Be great to have him telling me a night time story , such a calming voice , I am a story teller and my stories must be told lol .
When making a mayonnaise add a bit of mustard. It not only adds flavor but it is an emulsifying agent, too. The egg yolks must be at room temperature.
Surfactant molecules
Gods I remember dressing crab years ago as a work experience teen in my local fishmonger' shop.......learned so much in 2 weeks I can still recall the crabs turning up in seawater filled buckets, pincers bound and ready for the pot. Nothing fancy but picking the meat out took ages, loved every moment of it. I still like crab over lobster but not all the time, just now and again.
And those crab timbales.....we pretty much inhaled them, delicious
This is the only episode that hasn't been blocked
Stein is a national treasure. Cheers for the recipes and helpful tips!
After the opening music I was half expecting Alan Partridge to show up!!!
lol so true
You know, he is a bit Partridge-esque isn't he?? 🤣🤣🤣
Watching this after just watching Rick's Far Eastern Odyssey ... I Love these shows & miss Sth East Asia during this Covid time
My favourite channel and my favourite hero program
Rick Stine your the man I wish I was you keep up the good work mate come down Under again
Simple, well explained and shot but above all really encouraging! Excellent
hi
Rick Stein is so pleasant
Thank you Mr.Stein. Learning as I go along.
All i can here is the theme music 🎶 from captain pugwash 😂😂
I love you rick
Thanks so much Monsieur Reek . Fish can be fun cooking too ; earlier I found them slimy critters only .
Brilliant Rick really informative
Rick Stein is a genius.
Love your shows Rick
Lovely.
Luv ur Comfort Foods Master Chef Rick . U rock .
With the mussels i would put garlic in as well but this is great
Why does this not have 20 million views and 3 million subscribers?
Great video .Enjoy it thanks.
오프닝 곡부터 너무 옛날생각나고 좋다..
Rick, I tried your restaurant inn Padstow when I lived in Devon. It was a great disappointment.
Me encanta tu cocina..ahora mismo te estoy viendonennrick Stein escapadas..❤❤❤
You look so diff Rick!! Miss your show on bbc
Watching other people fillet fish on YT makes you realise he’s no fishmonger,just a chef.
Hey rick stein,
You want know me but you might know my mum who used to work for you in Padstow her name was Selina. yeah well I'm her son and she help me forage for mussels when I was younger and they tasted great thanks to you... Also I am into cooking seafood to you have and tips on seafood...
Zooumberg Certainly is.
Rick Stein tastes of the sea....... 🐟🐙🐚🦈🐡🐠❤
Lmfao WHY DIDNT I KNOW OF THIS GUY ALREADY??? Fuck man he’s such an entertaining cooks and very informative
We have come a long way , a very young rick here , would have to be early 80s
1999
Hi Sir why are you not upload more video ? I like your cook.
I love Sir Ric. His travel video makes me wanna go to those places, and his storytelling is fantastic. Btw what happened to those videos? It's no longer available on RUclips. Is there any website to watch them again? Thank you
I really like Rick Stein; have for ages but more time to focus on cooking these days... yay! Loved the seafood odessey in the garden making melange with fish and a bit of green dressing...! Rick it doesn’t matter about age; some things get way better with time. Keep going- have fun! Repeats in Oz are fine because I didn’t get to watch many of them before... 👍😊
Спасибо Рик.!!!
Howdy Ricky, Was just wondering if you are still ripping em of down in Cornwall
Where can we find long videos with this genius chef?cannot seem to find longer shows anywhere
Amazing dishes! Love Ricks meals
omg same
One question how do you cook beef probably without making tough to eat
No personality but a skilled cook.
Honestly he is like if "beige" were a person. I do like watching the cooking though! Maybe best put on mute?
You European chef are taking Indian & Asian food & improving Western food
I rate Rick
Only one video 😔
saw rick stein on keith floyds show and was stoked to find this show on the tube! I wonder what he gets for a plate of food now compared to the period when he was on keith's show at his restaurant. does he still own the same place? would love to eat there
I love all his shows but the jolly pirate music on this one starts to get on my nerves a bit after a while 😂
So lucky to live near the sea. The average person can't get fish as fresh as he can.
tell me about it
i love the sea
Is this Rick's official channel? All the other clips in the channel are blocked by BBC Studios.
Jó lenne letölteni ezeket a Rick Stein filmeket valahonnan magyarul!
"that smells like brie" : "that smells like old petit poi's pees"....
hi good morning
how can you shell a crab with out eating it I try all the time nothing better in my point of view just a bit bread and butter
too much work, i gave up
Let me guess, stick some butter up an iron pan, again !......Wow, thanks Wick, but seriously, WTF doesn't go with butter.....
I want sea food now and its my stomach talking
where is Chalky?
Wat comes from uk ????
You tell me
Is his name pronounced as "Stine" or "Steen"? He was born in England, and not Germany, so why would his name be pronounced as "Stine"? Is this an English peculiar thing, as in Corbyn's pronunciation of Epstein as "Epstine", rather than "Epsteen"?
For whatever reason, it's pronounced Stine
Love Rick's program's. I enjoy the places he visits and people he meets.. BUT!! is it me but when he tastes the food it's in his mouth less than a second,and without chewing, he says " fantastic, beautiful texture" HOW? you dont chew it! You do it with everything. Please Rick explain why you do this. Now I can see it I cant stop seeing it and its starting to bug me and I dont want it to.
It won’t let me subscribe!
Hi Rick
I remember a show with the mushroom growers
Can’t remember if it was in Italy or France
But there.was a Tongue, sweetbreads, and bulls penis Terrine with mushrooms, asparagus and something
I want to prepare this terrine for my husband... hahahaha I’m I. Australia and don’t know where to access the show where the chef was instructing on how to make this old world dish - Help me please.
Kindest Regards,
Madeleine
Please PM me
Ein ...stein
plastic inside crab, this is visible. what about the micro and nano plastics, oh man we are fucked up.
Brie Larson
@brielarson
Found Padstow, became a chef Rick Stein Stan!
You never open the bottom of a crab with a knife you lightly push with both thumbs. (40 years as a seafood chef??) amateur!!! Over 30 years I’ve had a crab/lobster boat and I’ve never seen that before.
Yummy 😋😋😋😋😋
Mr.Stein, you have deleted all video except one, why don't you simply cancel this channel?
Are there any stories of your doing this?!
Your still bsing your customers, Keith Floyd is the Real One..
1
At 4:31 you'd tasted the saue and then popped the last drop from your dirtied spoon back into the pot. Disgusting.
What a waste of public money sending this guy all over the world to cook?? How many more cooks do we actually need on tv.
Nahhh ur movin mad, this man’s passion for food is unrivalled! Most of these tv chefs don’t have half the knowledge Rick has! 👨🍳
The guy's no more than an constantly inept apprentice cook ; no chef.
Really - and you are
Ok blimey! I'm not a vegetarian. Is it ok to throw a live pig or cow in to boiling water to cook? Why is seafood different?Ok Its a bit barbaric!
I know!!! Lobster, crab etc 💔💔💔 being boiled alive 😭😭😭
Your a thief Rick.
Always be a poor second to Keith Floyd
its amazing that people watch this guff !!! its cooking after all anyone can do it, its not rocket science
Korean street food shows you talk xhite and RIP people off