How to Make a Provençal Bourride | Rick Stein Recipe
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- Опубликовано: 1 окт 2024
- This is Rick's favourite fish stew - namely due to the vast quantity of aioli included in the recipe that makes it very garlicky indeed. In his version, Rick uses monkfish, sea bass and cod, but you could swap these for most other white fish - whatever if readily available and fresh in your local shop.
Find more recipes and cookery inspiration at rickstein.com
It looks so gorgeous! Very much enjoying your recipes and your calm, easygoing yet precise delivery 💛
Happy cooking.
Yeah I feel as if I’m prosperous saying the multimillionaire lol
I was wondering what the name of the French spice mixture was in the fish stew in the season 1 episode 6 Rick Stein secret France ?
Surely if you're doing a Bourride it should be fish stock not veg stock. Floyd's recipe is legit. Rick is great but this is lacking somewhat.
At 3:18 he adds fish stock.
A pescatarian's favourite channel! Keep em coming
In Provence this dish usually has potato in it. Looks like a good recipe, will try.
Looks great. Nice delicious idea! Thnx Rick! 😋
Are you fond of a fish stew?
But how do you make the aioli?
There's another video for that on our channel :)
Looks delicious!
When I made this my partner turned to me while eating to let me know he would order it at a restaurant. Definitely don't skip the orange peel. The half pepper was perfect amount for a "background" spice. I put some potatoes roughly diced in the stock and served with toast instead. Great for sopping up that sauce.
No monkfish or bass at the store, so I just used all cod and that worked. Also completely forgot to buy fish stock, so just did water+veggie flavored better than bullion. Came out great. Highly recommend trying this recipe.
Rickie babe go boy great stuff
the man RICK is us you
we me you peoples person
Rick, what pans do you use?
Hi what was the pan used in this recipe please. What make ?
The saute looks to be in an All Clad Open Stir Fry Pan, then the presentation dish is most likely a Le Creuset Braiser baking dish..
One with a warped base, judging by the way it was spinning around. Probably an induction cooktop victim.
@@J_LOVES_MEyes I have all clad and the handle looks like it.
Looks lovely, am afraid I couldn’t throw the veg away. I’m watching with headphones on, don’t know if it’s that, but you are making a lot of noise.
actually as as aussie we claim him as us ours