Super Tender Beef, Mushroom & Ginger Stir fry | Marion's Kitchen
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- Опубликовано: 23 июл 2024
- Get the recipe: www.marionskitchen.com/beef-m...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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"The holy trinity of stir fry aromatics is ginger, onion and garlic" - TRUE!
As a man who is living on my own, I've learned so much from your recipes. You are like a big sister who teaches me how to love and take care of my self by cooking the best and delicious meal. Thank you Marion!
What a lovely comment Yosep! Thank you!
@@Marionskitchen OMG! Thank you so muchhhh for replying my comment! God Bless You!
Yosep N
You forgot 🌶
Three months ago I didn’t know how to cook Asian food. I learned everything from you. You’re the best teacher.
Your recipes help me keep my parents happy, fed and watered during covid times. Thank you.
You're so close to 1 million subscribers Marion! Hope you're making us something special for that big day!! 😍
This is such a classic combination of flavors that work so well together, beef, onion, mushrooms, YUM! Also, the secret, baking soda and cornstarch, especially the cornstarch creates that velveting in Asian cooking, makes it sooo tender a yummy! 😊
Marion, you really are such a gift to all of us. Been recovering from an illness and your recipes give me life.
“The holy trinity of stir fry aromatic is ginger, onion and garlic” l relate so much to this!!!🙏🏽👏🏽🤗
Yes!!
Me tooooo!!!
Yes, it is a "flavour principle" in much of Asian cuisine ;-)
Yes, yes, yes, amen!
Anton Boludo I know right! I learnt a lot of these tricks since living in Singapore :)
Tender beef, ginger, garlic & stir fry. Unbeatable combination.
I seriously want to eat everything Marion makes. She is by far the best chef in the world
Wow I remember when Marion had barely 50k subs and now she’s close to 1mil! Keep up your hard work Marion and team!! 🥰🥰 and again, love this recipe and another must try! Melb is isolated from the rest of Aus so new recipes have been keeping me sane this pandemic.
Perfect timing! I was tired of making chicken for my friend when he comes over during the weekend,.. was thinking of making a beef stew with a slow cooker but this looks delicious and QUICK. You had me at ginger and “ the stir fry is going to happen quickly”
Thanks, Marion.
Much Love from San Francisco,
Daisy
I'm so glad for the tips and tricks you always provide. I'm sure this could work well as a base recipe for a few arrangements, too ☆
Just tried this recipe tonight! It was amazing! Amazingly delicious. Definitely doing it again!
This looks so delicious & amazing!! I am going to try this out for my Sun dinner 💕
Thank you so much Marion - I've tried for YEARS to learn Thai/fusion cooking but it wasn't until I found your channel that I have been successful! Aside from the recipes you also make me laugh. Much love from California.
I've gotten so many great cooking tips from watching your videos. This recipe looks very easy and delicious.
Ive made this recipe so many times and it is sooo amazing!
😍❤ it isnt a normal day without Marion's videos right when im about to sleep 🤣
Whenever you c her dishes, you ask yourself to eat immidietly... 😋 Lovely
Right when i need a recipe to pack a meal for work, Marion has come to save the day!
Wow! Fabulous and very flavorful. I did do some modifications, I like my meat not to be thoroughly cooked, so I used chunks of beef tenderloin. I cooked the mushrooms first, as I like them cooked more, took them out, then cooked the veggies until just starting to soften, took them out, then seared beef and when I flipped the beef, added back all the veggies and sauce. Incredible! So far, everything I cooked from Marion has been great. I love the strong flavors. Thank you
Those succulent looking mushrooms have me on the verge of drooling! Kudos Marion!
Hello Marion! Thank you so much for this recipe. I was adopted and my parents are White. My dad never wants to eat Asian food because he says it's 'too bizarre'. I used this recipe to prove him wrong. He ate three servings.
The dish is out of this world 🌎. I'm also loving your glasses.
I made this tonight. I had to substitute rice flour for corn flower which worked out fine. My Chinese wife said "This is real Chinese food", so it passed her test. Will definitely add this recipe to the mix.
I tried this today and oOOOH MY GOODNESS! This is delicious. Will make this over and over.
That looks super delicious. Thanks Love.
That looks like an amazing stir fry! I wish I was eating that right now!
The minute I saw the headline I got so hungry I had to make it, you never fail to deliver!
I literally love you cooking videos!! 🥺🥰
Glad you like them!
Yum! The tried and proven technique of softening the meat or ' milking' (as some Asians add a smidge of water to the baking soda and cornflour so it looks a bit milky) is a wonderful way of tenderising the protein and giving it that eye pleasing sheen. As any good chef will agree, we do a lot of eating with our eyes to begin with!
The tenderising technique is correctly termed as "velveting" :)
@@ributsuria velveting is a little different from simply marinating meat in baking soda and cornflour. This is simply tenderising and can be achieved in other ways too (e.g. pineapple juice, pounding, etc.). Velveting includes a flash fry before using the meat in a stir fry.
@@jacknoonan9172 Velveting is the major term for when you marinate it in cornflour ( being the key ingredient when you are velveting meat) , egg, baking soda , salt , msg, sugar, soy and other seasonings etc before cooking. "Oil-blanching", "Oil-velveting" or "passing through oil" is the proper term as you described earlier as when you flash fry the velveted meat in enough amount of hot oil to cover the meat. There is also the technique of "water-velveting" where you marinate the meat with cornflour and other seasonings as usual then you blanch the velveted meat in boiling water with a little bit of oil added to it.
@@ributsuria yes, none of which Marion has done here
@@jacknoonan9172 On the contrary, Marion DID the velveting of the beef strips. Please check 1:18 to 2:07 timestamps of her cooking video. She added the cornflour, baking soda and other seasoning while it marinates . This would give a shiny, soft velvety texture on the cooked end product while locking up the meat juices within later. Then she seared the velveted beef strips with the other ingredients in the hot pan( 4:48 to 5:16 ) , to save some time and less oil waste. Healthier too 😊... On a side note, adding a little amount of baking soda to the meat , not only helps breaking down the proteins. It also aids in creating a better Maillard reaction by raising the pH values of the meat. Hence it gives you nice tastier brown bits. Just a little amount of baking soda will do the job or it will give you a bitter tasting product if you put too much. 😊
When my mushroom hating kid leaves for college in 2 weeks, I’m making this.
2 weeks later: I made this and it was amazing! I only added a bit of Chinese cooking wine to the sauce. We ate it as left overs a few nights later and it was still fantastic.
I love your style of cooking. I'll learn how to cook yet. Thank you for your channel
My pleasure 😊
That looks amazing!! 🍽
Just made this right now and its just 💯 soo yummy, bless you girl😍
Looks so delicious! Have to try it out
Delicious. Great presentation as well.
i'm crazy for mushrooms! i love this dish!
This looks so delicious, definitely will try this
I can't wait to make this!! My husband doesn't like mushrooms but he's just gonna have to deal this time because there is no way I'm leaving them out!! Thanks for another great recipe, Marion!! you absolutely rock!!
I have a 99-year-old client who, for his entire life, hated mushrooms and would never eat them. Not knowing this, I made a beef mushroom dish somewhat like this and he ate every single bite. His daughter said if she hadn't seen it she would never have believed it. Miracles can happen!
Lol
Always great recipes and inspiring meals. Thanks.
Glad you like them!
ok but i love how you talk
your food
your presentation 💜❤️💗
I’m SOOO going to make this but with capsicum and your classic teriyaki sauce 🤗👌😋
Making this today 💕
IT'S A MIRACLE!!!
I GOT ALL THE INGREDIENTS!!!!
In love with your cuisine 😱❤️
OG Marion's Kitchen fans know this sauce by heart already ♥️
Hi Marion, gosh been so addicted to your videos, all of your videos are seems like a therapy to me, I also love to cook and thanks for your videos...all of your recipes are so delicious...I saw you on facebook and looked for your RUclips channel and I just subscribed on it .
Thanks so much Ellie! And welcome to my RUclips channel!
Making this tonight. I want to cook this in Philippines on Camotes Island in my house next year when flights are able to fly out again
It was so good ....yummy ... thanks Marion 😊
I tried it and hubby loved it, I don't eat beef so I didn't taste it but hubby said so soft and delicious...thanks Marion for your recipes.
marion i love you!!!!!! your videos are such a joy and helps me so much!!!
Wow. Looks amazing.
Love it!
Great recipe...keep them coming...beautiful
I love that sometimes your recipes include Chinese ingredients
I’ve made this a few months ago for my family now they ask me to do it whenever they are craving for something different. My mom loves it! Thank you for sharing this recipe with us!
Sending you love from Brazil! 🇧🇷 ♥️
Niccee I’m make this on Saturday 💙💙💙💙✊🏾💯
Another great recipe 🙏Marion. Definitely adding that to dinner shortly 🥰🌹
Hope you love it!
Looks amazing
looks superb!!
Pure joy!
Could you please put the exact amount of your recipes. I really love your way of cooking quick simple and easy to find the ingredients most especially it taste really good😊😊😋😋😋
lyn lyn check on her website
Delicious! Substituted with chicken thighs and worked just as well. Will be a repeat dish on my table!
Thank yooooooou! This is bomb!
I need this with some jasmine rice.
Yes, great combination.
I made it last night and will eat it with jasmine rice today. Gonna be so good.
@@jacknoonan9172 Made it tonight. Doubled the recipe so we'd have lots of leftovers. It was sooo good.
I made a similar stir fry the other day and my Portuguese mother had it with freshly baked bread, raw garlic and cilantro on top lol
i realy like your recipes thank you
looove your sweater
Wawooo... looks so delicious 😋
Nice! I do a very similar thing with Chicken & Broccoli. Will try yours out tonight with a wok & burner.
We made this for dinner tonight and served it over udon noodles. I was absolutely delicious. Absolutely.....delicious.
Tomorrow nights dinner. Only because I have to go to my Asian supermarket to get more soy sauce. Thank you. 🌷
Look how shiny color the mushrooms and the beef... It must be delicious... Wanna it
Delicious!
OH MY GOD I NEED THIS
Hello beautiful. Great recipe. Looks super yum.
Wow so yummmyyyyyy!!!!
Hi Marion. I,m a single man with no cooking skills at all. You have turned my life around. "AWESOME!!!!". "YUMMMMM!!!!!!". "THANK YOU SO MUCH!!!!!'. Just miss your "MUM SO PRECIOUS!!!!".
I definitely need to give this a try
I tried it today it was delicious. I did omit the oyster sauce and added worchestershire sauce instead.
Marion you are the best
Yum!!! I have to try this today, I have some Wagyu, king oyster mushrooms and ginger...Well that's dinner sorted...of course I am gonna add a lot of chilli oil on top
Sounds awesome!!!
@@Marionskitchen I hope so, though after weeks of spicy food, I should cut back but damn chilli is delicious!
Oooooooo😮...I love this dish😋💕👌💃!!!
@marion Do you have any tips for cleaning mushrooms?
Marions kitchen curries are finally back at Woolies! We live for these things...was so disappointed when they disappeared
Im not a beef fan but I am going to Cook this today. It Looks toooooo yummyyyyyyy 🤤🤤
I’m soo glad I ran across ur video it looks so delicious the only thing it’s missing is a glass of wine lol, I’m a subscriber now.
Love u Marion 💓😍❤️
My god that looks amazing.. nearly ate my phone while watching 🤤
Immediately stopped what I was doing lmaooo
Yeah, cause she takes so long to speak. Had to use 2x.
Hi Marion. I enjoy ur video s . Can't wait for the next video..
You look prettier in this blouse. Love your cooking; easy to follow for a beginner like me. Every recipe of yours is super delicious!!
Yummy 😋
I love your recipes, but truth be told, I'd probably listen just because of your voice. Great job, Marion!
Thanks so much 😊
it looks delicious.. can I use olive oil or is too intense?
One of my favourites
wow. yummy.
I've made this dish twice now. The first time I followed the recipe exactly and it was way, way, too salty. The second time I marinated the beef in an egg white and corn flour and omitted the soy sauce from the stir fry sauce. Much, much, better results.
Who ever sees this god bless u