One day your prince will come. Mine just took a wrong turn, got lost and too stubborn to ask for directions. Hey Do you want to chuckle so very hard ? Then search this on google "makemelaugh8282" or "make me laugh 8282"
Sorry to be off topic but does anybody know of a tool to get back into an instagram account?? I stupidly forgot my password. I love any assistance you can give me
@Troy Khalil thanks for your reply. I got to the site on google and im trying it out now. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
I love crispy chilli beef. My absolute favourite. I still remember the day I first had it. Blew my mind. I was in magaluf last year and went to a reallly nice Chinese restaurant there and their crispy beef was really long pieces and it was heaven.
Have you ever thought about speaking in an audiobook? Your voice has this soothing effect and I could bet there are a ton of people (myself included) who could just listen to you forever! Also, love all your recipes and your style of cooking. ♥️
Marion's Kitchen believe me when I tell you there are many people who feel this way! Not just your voice but your entire personality 🙂 Keep posting the amazing content, I recently got a wok for the first time and am looking forward to trying out a lot of your dishes. Expect a lot of tags on Instagram 😁
I didn’t have all of the ingredients for the sauce so I used regular soy sauce, dark soy sauce, vinegar, oyster sauce and a bit of Korean chili paste! It turned out wonderful and is such a simple and easy dish to make! Love it.
Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. 😊
I’m going to try this next week, I tried a chilli beef by the dumpling sister and it looked similar to this and it was Devine and that one was made with an orange juice instead of honey but I love honey too so I think this one will be just as delicious and I can’t wait to serve it to my partner thank you.
First of all i love your videos♥️ I do have a question though, i didn’t quite catch the third sauce you added after the dark soy sauce. Please help😅. I tried listening to it again and i searched in the comments but i still don’t know.
Omg I tried this tonight and wow, this is the second recipe of yours I have tried and loved and have not needed to adjust to mine and my family’s palette, you are a master in the kitchen and I am hooked, I must try everything now haha. Thank you!!
I made this and it was SO YUMMY! I used rice flour instead of corn flour and oyster sauce instead of hoisin. Didn't have any sort of juice so skipped that out. My beef was a bit tough though, i think i overcooked it.
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
Cannot wait to bore my hubby with another one of your fabulous recipes.. The English man gets fed up with my obsession for Thai/Chinese/Vietnamese food!
Tried this yesterday for my family. Big success! Didn't have the chilli flakes, so added some sambal olek instead. So good I posted a picture on Facebook, and it did draw a lot of attention! 😃👌🏻
Thank you Marion! I made this dish for six people tonight and everyone gave it a perfect score. I made it exactly as you did only I used venison. Killer, awesome, fantastic, love it!
Sounds like a plan to me! Sure gonna make this soon. Not today: your recipe for mongolian beef is waiting to be finished ;-) Greetings from the far north of Germany!
I made this last week, wow, it is so delicious. Marion is right about having small pieces of meat. I was worried they would be dry being so small but they really are a luxurious burst of flavour in your mouth. I served this with a side of stir fried brocolli and cauliflower. Would love to serve it for guests when quarantine is over, its that kind of dish :)
Thank you for the video on the Crispy Honey But please where can I get the amounts of the ingredients you use big mistake people like me we need to know how much honey ? how much garlic ? vinegar? soy sauce salt pepper it is important please do that thank you
That looks AMAZING!! A couple of questions. This looks very much like the Orange Beef I used to eat. If I add a few curls of orange peel, would that add some orange flavor to it? Also, what do you think about double frying the beef? Would that keep it crispier once you dump it in the sauce? Thanks for an awesome video!
The Exercise Scientist Adding some finely grated orange zest would certainly give it that orange beef flavour! Yum! And I don’t find it necessary to double fry the beef (it might also overcook the beef too)...but you could always test it out! 😊
I tried this recipe, and the reduced soy turned out to be unbelievably salty! It actually ended up being inedible and the sauce spoiled the beautiful crispy beef we made...what did I do wrong??
you cause me problems. I work away and can't cook much unfortunatley and all your recipes are sooooooo delicious I can't work out which one to cook when I'm home
Marion, you are such a "Lady". Even the way you handle the food and prepare the food, is done with so much Love. You are by far the best cook ever. I love all of your videos. You Go young "Lady" !
No one:
Marion talking about fried things: GLOSSSSSYYYY, SSSSSTICKYYYYY
hahaha just hearing that made me so hungry
You lit got like 131 likes with 1 comment (before meh) 🤣😂😅
One day your prince will come. Mine just took a wrong turn, got lost and too stubborn to ask for directions. Hey Do you want to chuckle so very hard ? Then search this on google "makemelaugh8282" or "make me laugh 8282"
I was going to make mongolian beef, but there has been a change of plan.
HAHAHAA
Lol
👍👍
I dont understand 😭
Same here 😄😄😄
The color alone makes me wanna devour them 🤤
Same!
This is one of my absolute top Marion recipes I’ve made! Soooo yummy!
This looks like a better, tastier version of the sesame beef you can sometimes get in the US! Scrumptious!
Holy Cow! That looks amazing! I need to fry some beef, pronto!
1st time I've seen someone with a checkmark and no comments
Sorry to be off topic but does anybody know of a tool to get back into an instagram account??
I stupidly forgot my password. I love any assistance you can give me
@Dayton Devin Instablaster :)
@Troy Khalil thanks for your reply. I got to the site on google and im trying it out now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
@Troy Khalil It did the trick and I now got access to my account again. I am so happy!
Thanks so much you saved my ass :D
I'm salivating over here, Marion! Yummo!
I’m addicted to this channel and I love it
Ditto
I love crispy chilli beef. My absolute favourite. I still remember the day I first had it. Blew my mind. I was in magaluf last year and went to a reallly nice Chinese restaurant there and their crispy beef was really long pieces and it was heaven.
Have you ever thought about speaking in an audiobook? Your voice has this soothing effect and I could bet there are a ton of people (myself included) who could just listen to you forever!
Also, love all your recipes and your style of cooking. ♥️
neil matin hey thanks Neil! 😊😊😊 Something to consider for sure! I’ve never thought of it...I guess I don’t find my own voice very soothing 😆😆😆
Marion's Kitchen believe me when I tell you there are many people who feel this way! Not just your voice but your entire personality 🙂
Keep posting the amazing content, I recently got a wok for the first time and am looking forward to trying out a lot of your dishes. Expect a lot of tags on Instagram 😁
neil matin Awesome! Tag away! 😀
Asmr cooking lol
@@Marionskitchen audio book would be fantastic your so full of life and energy
I didn’t have all of the ingredients for the sauce so I used regular soy sauce, dark soy sauce, vinegar, oyster sauce and a bit of Korean chili paste! It turned out wonderful and is such a simple and easy dish to make! Love it.
hi Marion,
may I know which part of the beef do you prefer to use?
thank you.
I made it...at home.... wonderful flavor..keep it up.from Pakistan 🇵🇰
Thanks Marion! I just made this dish and it was delish. The only tweak was instead of deep frying beef in oil I cooked beef in airfryer after spraying beef with some oil. The beef came out crispy with minimal oil. 😊
Was just thinking about using the airfryer as an option. Thanks for posting.
Great sauce idea for some game-day wings too. Looks amazingly glossy!!
I’ve always wondered about how this is made. Thanks for the video, Marion!
I want to just sit hone and recreate all your recipes!
I’m glad I found my way here through the recommendations feed. Everything looks yummy and your energy is so inviting.
Ok, yeah, this is definitely a must. Looks so good!
I’m going to try this next week, I tried a chilli beef by the dumpling sister and it looked similar to this and it was Devine and that one was made with an orange juice instead of honey but I love honey too so I think this one will be just as delicious and I can’t wait to serve it to my partner thank you.
Oh, you wear glasses, I hadn’t NOTICED.
Finally a chef who doesnt use a thermometer for oil temperature. #respect
Using e thermometer for oil temperature might look smart but actually it's complicated. Who's really gonna use it at home anyway? 😁
Never seen anyone do that (use a thermometer)
@@asmaamahran654 you have not seen tasty videos
Ms. Marion, do you have a video or maybe your web page that has the cookware you use? I'm curious what wok you use? Thanks!
Where did you get your earrings from? They’re gorgeous 💋
Morgs K I think these are from H & M 😊
@@Marionskitchen they look so asian!!! Love em :)
First of all i love your videos♥️
I do have a question though, i didn’t quite catch the third sauce you added after the dark soy sauce. Please help😅. I tried listening to it again and i searched in the comments but i still don’t know.
Hoisin
Omg I tried this tonight and wow, this is the second recipe of yours I have tried and loved and have not needed to adjust to mine and my family’s palette, you are a master in the kitchen and I am hooked, I must try everything now haha. Thank you!!
Hi! What if I don’t have hoisin sauce? Is there any other substitution for it?
I am so, so glad to have found your channel!! Your food looks delicious, and I just enjoy your personality so much! Thank you for sharing with us!😊
TheNurselove01 Thank you so much! 🥰
Awesome
My wife is now obsessed with this dish, and she hates beef
Watched this yesterday, bought the ingredients I didn't have, supper tonight! Can't wait 🍴
I made this and it was SO YUMMY!
I used rice flour instead of corn flour and oyster sauce instead of hoisin. Didn't have any sort of juice so skipped that out. My beef was a bit tough though, i think i overcooked it.
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
I am buying a wok immediately just to do this. Drooling here.
Sadly I can only select “like” one time.
Loved your soy sauce eggs 😍😍😍
The camerawork in your videos is top-notch! Love the recipes :D
Cannot wait to bore my hubby with another one of your fabulous recipes..
The English man gets fed up with my obsession for Thai/Chinese/Vietnamese food!
😍❤️😍❤️😍❤️ OMG...love it!! Looks so yummy!! 😍❤️😍❤️😍❤️
i saw your video at 5.30 am...but i dont watch it, or my tummy will be "dancing"...i just watch it and it's definitely delicious...
Tried this yesterday for my family. Big success! Didn't have the chilli flakes, so added some sambal olek instead. So good I posted a picture on Facebook, and it did draw a lot of attention! 😃👌🏻
Do you think it’d be possible to get married to this beef? I think I am in love. ❤️ ❤️ ❤️
😂
I flipping love you in red. I thought I loved you in white, but I really love you in red.
Great recipe too!
Nice. I might try this tonight. But with chicken, have to avoid beef rn. Sad life
Why does everything you make look sooo dang good???!!!
Made this for myself and my mother today and we loved it! Thank you, Marion!
WOW!! I wonder if it'll be OK to use an air fryer for the beef strips as a healthier alternative instead of deep frying?
Sheana Lee Would be worth a try Sheana! I don’t have an air fryer so can’t say for sure though 😊
Omg that looks so good, I'm 100% trying it today! Thanks marion for the awesome videos!
🤩 Looks FABULOUS!! Definitely Instagram worthy for sure!! 🤩
Thank you Marion! I made this dish for six people tonight and everyone gave it a perfect score. I made it exactly as you did only I used venison. Killer, awesome, fantastic, love it!
This is the second dish I try out from Marion, it's perfect! Very delicious 😍
Hi Yang Rachel do you think you could tell me what part of the beef should I buy so it comes out soft. Thanks
I'm going through her videos like I'm flipping a cookbook looking for what to cook for the next meal.😅
so simple and yet so yummy! Thank you again for the cooking inspiration! I need to try this
Looks extra good! Gonna sub in pork as it’s what’s available. Thanks Marion! 😁😁
All your dishes are delicious!
Yum 😋😋😋 thank you for sharing, Marion, Bless You 🙏😇❤️
This looks absolutely delicious! What would i need to change to make it Gluten Free without compromising its flavour?🤔
Sounds like a plan to me!
Sure gonna make this soon. Not today: your recipe for mongolian beef is waiting to be finished ;-)
Greetings from the far north of Germany!
I made this last week, wow, it is so delicious. Marion is right about having small pieces of meat. I was worried they would be dry being so small but they really are a luxurious burst of flavour in your mouth. I served this with a side of stir fried brocolli and cauliflower. Would love to serve it for guests when quarantine is over, its that kind of dish :)
What part of the beef did you buy?
@@annemariekefala2591 I used new york strip.
Tried it tonight. Kids loved it with sticky rice and spring rolls.
So you sauté the beef instead of deep frying it no? It wouldn't be as crispy, but would be an healthier option... 🤔🤓🤙🏾
I cooked the 15 minute pork and sesame. This will be the next for sure. What cut of beef? I thought porterhouse. You are so calm when you’re cooking.
Porterhouse would be great here!
Thank you for the video on the Crispy Honey
But please where can I get the amounts of the ingredients you use
big mistake people like me we need to know how much honey ?
how much garlic ? vinegar? soy sauce salt pepper it is important please do that
thank you
That looks AMAZING!! A couple of questions. This looks very much like the Orange Beef I used to eat. If I add a few curls of orange peel, would that add some orange flavor to it? Also, what do you think about double frying the beef? Would that keep it crispier once you dump it in the sauce? Thanks for an awesome video!
The Exercise Scientist Adding some finely grated orange zest would certainly give it that orange beef flavour! Yum! And I don’t find it necessary to double fry the beef (it might also overcook the beef too)...but you could always test it out! 😊
@@Marionskitchen Thank you!!!
FYI don’t cook this delicious recipe outside... I did and boy did the bees come rushing... you have been warned
Marion I was told this recipe was a DO- OVER!!! Thanks for these great videos and your personality is awesome!
What's the third ingredients in sauce part.pls give the ingredients list in description 🙏🏻🙏🏻
I tried this recipe, and the reduced soy turned out to be unbelievably salty! It actually ended up being inedible and the sauce spoiled the beautiful crispy beef we made...what did I do wrong??
What are the ingredients of the sauce? I got Soya sweet Soya vinegar honey... and what's the other other brown one? Thank you!!
I love you so much you are an amazing chef I love your cooking and techniques for cooking . I hope to meet you in person day and visit your restaurant
Did two pieces of beef get caught in Marion's earrings?
You're killing me with these recipes!
Hi. thank you for the recipe. How to ensure that the beef is tender? Cooking beef in the oil for long makes it chewy. Any tip?
Suggestion, double frying your beef will make it more tender and also more crispy in that sauce
Oh my gosh! Beautiful! My family will love this! Going to try it maybe tomorrow night! Great job once again. You are fabulous.
Janice Carey Aw thanks Janice!
what brand of Chinese Shaoxing wine does Marion use and what brand of sweet soy, can anyone help me with this. Dying to make this dish.
Is there any way you can write down your recipe? Some ingredients I didn't get since I never used them. Like what did you add after duck sauce?
you cause me problems. I work away and can't cook much unfortunatley and all your recipes are sooooooo delicious I can't work out which one to cook when I'm home
Hi Marion...I had made it once...the taste was awesome but the beef remained hard and chewy...how can I make it tender?
Try adding egg to the meat mixture before the corn starch. Makes it extra crispy.
i love your recipes so mush yummy keep up the good work
Thanks Marion, you are wonderful! ❤️
Looks delish !!! My computer screen now has bite marks on it.
I’m planning to make it tonight. Can you please tell me what i can add instead of alcohol? I want to make it alcohol free.
What could I substitute hoisin for? I have a sesame allergy?
Why do I torture myself like this?! 😩
Wow look easy and yummy cook I will try this soon!
This one was super tasty, today it will be your Mongolina Beef.
Man this looks amazing! This will be the next recipe of yours that I will try!
Video: We're going to deep fry some beef which I know sounds a little weird..🤭
Me, a Southerner who loves chicken-fried steak: 🤨 ?¿?¿?
YUM YUM YUM!!! I know what I’m making this weekend!! 🤤
Awesome receipt :) just made it for dinner, also made some bell pepper, shallots and broccoli with it, really delicious 😋
did u add the veges into the honey chili sauce?
Your glasses make your thumbnails so intimidating! I love it!
I love seeing your recipes but I wish you would put the quantities
What part of the cow is this beef? What type of beef we should buy to make this?
I add some raw spiralled carrots at the end just for some veg and a bit of freshness
Perfect am thawing my beef strips. I cook this recipe later pee! I add fried egg on d side later. Aroi maak pee. Rak na 💗💗🇹🇭
What are the measurements? How much beef and the ingredients?
Marion, you are such a "Lady". Even the way you handle the food and prepare the food, is done with so much Love. You are by far the best cook ever. I love all of your videos. You Go young "Lady" !
Looks great, but even better with red and yellow peppers